16 Chinese Steamed Scallion Bun Recipe Experience Culinary Bliss Now!

Ingredients

Dough

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup warm water
• 1 tablespoon vegetable oil

Filling

• 1 cup chopped scallions
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon salt

Before we dive into the recipe, let's take a moment to appreciate the star ingredient of this dish - scallions. These slender, green onions are packed with flavor and are a staple in Chinese cooking. They add a fresh, oniony taste to any dish and are the perfect filling for our steamed buns.

To start, we'll need to make the dough for our buns. In a mixing bowl, combine the flour, active dry yeast, salt, and sugar. Slowly add in the warm water and knead the dough until it becomes smooth and elastic. Then, add in the vegetable oil and continue to knead for a few more minutes. Cover the dough with a damp cloth and let it rest for about 30 minutes.

While the dough is resting, we can prepare the filling for our buns. In a pan, heat up the vegetable oil over medium heat. Add in the chopped scallions and stir-fry for about 2 minutes. Then, add in the soy sauce, sesame oil, and salt, and continue to stir-fry for another minute. Set the filling aside and let it cool.

Once the dough has rested, divide it into 8 equal pieces. Take one piece of dough and roll it into a thin oval shape. Spread a spoonful of the scallion filling onto one half of the dough. Then, fold the other half over to cover the filling and seal the edges by pinching them together. Repeat with the remaining dough and filling.

Now, it's time to steam our buns. Place the buns on a steamer lined with parchment paper and steam for about 15 minutes. Once they are cooked through, remove them from the steamer and let them cool for a few minutes before serving.

And there you have it - homemade Chinese steamed scallion buns! Serve them as a snack or side dish, and enjoy the delicious combination of soft dough and flavorful scallion filling. These buns are sure to impress your family and friends, and with this easy recipe, you can make them whenever you crave them. So why not give them a try and add a touch of Chinese cuisine to your next meal?

In conclusion

Chinese steamed scallion buns are a classic dish that is loved by many. With this recipe, you can recreate the same delicious buns at home and impress your loved ones. The combination of soft dough and fragrant scallion filling makes these buns a must-try for any food lover. So don't be intimidated by the process, give this recipe a try and enjoy the taste of authentic Chinese cuisine.

HTML CODE:

<h2>Ingredients</h2>

<h3>Dough</h3>

<ul>

<li>2 cups all-purpose flour</li>

<li>1 teaspoon active dry yeast</li>

<li>1/2 teaspoon salt</li>

<li>1 tablespoon sugar</li>

<li>1/2 cup warm water</li>

<li>1 tablespoon vegetable oil</li>

</ul>

<h3>Filling</h3>

<ul>

<li>1 cup chopped scallions</li>

<li>1 tablespoon vegetable oil</li>

<li>1 tablespoon soy sauce</li>

<li>1 teaspoon sesame oil</li>

<li>1/4 teaspoon salt</li>

</ul>

<p>Before we dive into the recipe, let's take a moment to appreciate the star ingredient of this dish - scallions. These slender, green onions are packed with flavor and are a staple in Chinese cooking. They add a fresh, oniony taste to any dish and are the perfect filling for our steamed buns.</p>

<p>To start, we'll need to make the dough for our buns. In a mixing bowl, <b>combine the flour, active dry yeast, salt, and sugar</b>. Slowly add in the warm water and <b>knead the dough until it becomes smooth and elastic</b>. Then, add in the vegetable oil and continue to knead for a few more minutes. Cover the dough with a damp cloth and let it rest for about 30 minutes.</p>

<p>While the dough is resting, we can prepare the filling for our buns. In a pan, heat up the vegetable oil over medium heat. <b>Add in the chopped scallions and stir-fry for about 2 minutes</b>. Then, add in the soy sauce, sesame oil, and salt, and continue to stir-fry for another minute. Set the filling aside and let it cool.</p>

<p>Once the dough has rested, <b>divide it into 8 equal pieces</b>. Take one piece of dough and roll it into a thin oval shape. <b>Spread a spoonful of the scallion filling onto one half of the dough</b>. Then, fold the other half over to cover the filling and <b>seal the edges by pinching them together</b>. Repeat with the remaining dough and filling.</p>

<p>Now, it's time to steam our buns. Place the buns on a steamer lined with parchment paper and <b>steam for about 15 minutes</b>. Once they are cooked through, remove them from the steamer and let them cool for a few minutes before serving.</p>

<p>And there you have it - homemade Chinese steamed scallion buns! Serve them as a snack or side dish, and enjoy the delicious combination of soft dough and flavorful scallion filling. These buns are sure to impress your family and friends, and with this easy recipe, you can make them whenever you crave them. <b>So why not give them a try and add a touch of Chinese cuisine to your next meal?</b></p>

In conclusion

Chinese steamed scallion buns are a classic dish that is loved by many. With this recipe, you can recreate the same delicious buns at home and impress your loved ones. The combination of soft dough and fragrant scallion filling makes these buns a must-try for any food lover. So don't be intimidated by the process, give this recipe a try and enjoy the taste of authentic Chinese cuisine.