15 Chinese Steamed Salted Chicken Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Steamed salted chicken is a classic Chinese dish that is often served during special occasions and gatherings. This simple yet flavorful dish has been a staple in Chinese cuisine for centuries, and has gained popularity all over the world. The traditional method of steaming the chicken with salt helps to retain its natural juices and enhances the overall taste. Below, we will explore the steps to make this delicious Chinese steamed salted chicken at home.
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This Chinese-inspired beer can chicken recipe combines the rich umami flavors of Chinese sausage and mushrooms with the tender and juicy meat from the steamed chicken. The result is a dish that is both flavorful and healthy.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
The combination of tender steamed chicken and zesty ginger scallion sauce is a match made in heaven. This dish is a staple in Chinese cuisine and is sure to be a crowd-pleaser.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
Bitter melon is a popular vegetable in Chinese cooking, known for its health benefits. This recipe takes advantage of its unique flavor by steaming it with minced chicken, resulting in a flavorful and nutritious dish.
This classic Chinese dish gets a beer can chicken twist by incorporating tender steamed chicken into the mix. The result is a dish that is both familiar and new, and sure to be a hit at any dinner table.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time? This recipe has you covered. With just 20 minutes of steaming time, you can have a delicious and healthy Chinese-inspired meal on the table in no time.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a staple in Cantonese cuisine, featuring tender steamed chicken and savory Chinese sausage. The combination of flavors and textures is sure to make this recipe a family favorite.
These soft and fluffy steamed buns are a staple in Chinese cuisine and make the perfect vessel for your beer can chicken. Fill them up with your favorite toppings and enjoy a delicious and unique meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These bite-sized chicken balls are packed with flavor and make the perfect appetizer or snack. The steaming process ensures that they stay tender and juicy, making them a hit with both kids and adults.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Rice parcels, also known as zongzi, are a popular dish in Chinese cuisine. This recipe incorporates tender steamed chicken into the parcels, resulting in a delicious and unique dish that is perfect for sharing.
This simple and comforting dish is a staple in Chinese households. With just a few ingredients and a short steaming time, you can have a nutritious and delicious meal on the table in no time.
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Steamed Beef Balls #DumplingsWorldwide
Main Ingredients: Minced Beef, Baking Soda, Dried Citrus Peel
This recipe puts a spin on the classic beer can chicken by incorporating tender and flavorful beef balls. The result is a dish that is perfect for any meat lover.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe takes your beer can chicken to the next level by pairing it with homemade Chinese fried noodles. The combination of flavors and textures is sure to be a hit with anyone who tries it.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of pork belly, you'll love this sticky Chinese-inspired version. The tender and juicy meat pairs perfectly with the crispy skin and flavorful glaze.
This recipe is sure to brighten up your dinner table with its tangy and vibrant flavors. The combination of tender steamed chicken and zesty lemon is a match made in heaven.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Similar to the earlier steamed buns recipe, these mantou buns are a classic in Chinese cuisine. The soft and fluffy texture makes them the perfect accompaniment to your beer can chicken.
This recipe puts a twist on the popular Chinese takeout dish by incorporating tender steamed chicken. The result is a healthier and more flavorful version that is sure to become a household favorite.
If you like your food with a kick, this recipe is for you. The combination of tender steamed chicken and spicy Chinese flavors is sure to satisfy your cravings.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This recipe takes the classic Chinese stir fry and incorporates tender steamed chicken for a unique twist. With just a few ingredients and a short cooking time, you can have a delicious and healthy meal on the table in no time.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This recipe puts a spicy spin on traditional Chinese steamed chicken by incorporating chilies into the mix. The result is a dish that is sure to pack a punch and leave you wanting more.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this recipe is for you. The tender and juicy chicken thighs pair perfectly with the flavorful Chinese-inspired marinade and make for a delicious and satisfying meal.
Ingredients:
• 1 whole chicken (around 3 pounds)
• 1 tablespoon coarse sea salt
• 2 tablespoons cooking wine
• 2 tablespoons light soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, sliced
Instructions:
1. Clean and prepare the chicken by removing any excess fat and innards. Pat dry with a paper towel and set aside.
2. In a small bowl, mix together the cooking wine, light soy sauce, sugar, sesame oil, minced garlic, and ginger. This will be the marinade for the chicken.
3. Rub the marinade all over the chicken, including inside the cavity. Make sure the chicken is evenly coated. Cover and let it marinate in the fridge for at least 2 hours, or overnight for best results.
4. Before steaming, remove the chicken from the fridge and let it sit at room temperature for 30 minutes.
5. In a large pot or wok, bring water to a boil. Place a steaming rack or plate in the pot and carefully place the chicken on top. Cover and steam for 45 minutes to 1 hour, depending on the size of the chicken.
6. To check if the chicken is fully cooked, insert a chopstick or skewer into the thickest part of the chicken. If the juices run clear, the chicken is done.
7. Carefully remove the chicken from the pot and let it rest for 10 minutes before carving.
8. Serve the Chinese steamed salted chicken with your favorite side dishes, such as rice and steamed vegetables.
This classic Chinese dish is not only delicious, but also packed with nutrients and health benefits. The use of cooking wine and light soy sauce not only adds flavor to the chicken, but also helps to tenderize the meat. The addition of ginger and garlic not only adds a depth of flavor, but also has anti-inflammatory and immune-boosting properties. Steaming the chicken with salt helps to lock in moisture and enhance the natural flavors of the chicken.
In addition to being a delicious main dish, this Chinese steamed salted chicken recipe is also a great option for meal prep. You can easily make a large batch and store it in the fridge for a few days. The chicken can be served cold or reheated, making it a convenient and healthy option for busy days.
In conclusion, this Chinese steamed salted chicken recipe is a must-try for anyone wanting to explore traditional Chinese cuisine. Its simple ingredients and cooking method make it an easy and flavorful dish to prepare at home. So next time you're in the mood for some Chinese food, skip the takeout and try making this delicious dish yourself.
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