16 Chinese Steamed Salmon Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Chinese steamed salmon is a popular and healthy dish that combines the delicate flavors of fresh salmon with the traditional Chinese cooking technique of steaming. This simple yet delicious recipe is perfect for those looking for a quick and easy meal that is both nutritious and full of flavor. In this article, we will walk you through the steps of preparing Chinese steamed salmon at home and provide some tips for making it a standout dish for any occasion.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
This delicious Beer Can Chicken recipe is infused with the flavors of toasted sesame and ginger. The combination of these two ingredients adds an Asian twist to the traditional Beer Can Chicken. The result is a juicy and flavorful dish perfect for any occasion.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Take your Beer Can Chicken game to the next level with this mouthwatering recipe for Roasted Duck with Chinese Steamed Buns. The tender and succulent duck is roasted to perfection and served with soft and fluffy steamed buns. This dish will impress your guests and leave them wanting more.
These Chinese Steamed Buns, also known as "mantou," are a staple in Chinese cuisine. They are soft and fluffy with a slight sweetness to them. They are the perfect accompaniment to any Beer Can Chicken dish, or they can be enjoyed on their own as a snack.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
This Beer Can Chicken recipe takes inspiration from Chinese cuisine with a twist of Alaskan seafood. The salmon is steamed with soy sauce, ginger, and garlic, giving it a delicious and unique flavor. Serve it with steamed rice and vegetables for a complete meal.
Also known as "zheng shan xia dan," this dish is a classic Chinese comfort food. It is a simple yet flavorful dish made with eggs, stock, and green onions. The steaming method creates a silky and smooth texture, making it the perfect side dish for any Beer Can Chicken recipe.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These Chinese Steamed Buns, also known as "mantou," are a staple in Chinese cuisine. They are soft and fluffy with a slight sweetness to them. They are the perfect accompaniment to any Beer Can Chicken dish, or they can be enjoyed on their own as a snack.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your Beer Can Chicken to the next level with these Chinese Steamed Buns filled with BBQ pork. The tender and juicy pork is marinated in a flavorful sauce and then wrapped in a soft and fluffy steamed bun. This is a must-try dish for any BBQ lover.
This Chinese Chicken and Broccoli dish is a popular and delicious way to enjoy Beer Can Chicken. The chicken is marinated in a flavorful sauce and then steamed with broccoli. The result is a healthy and flavorful meal that can be enjoyed with rice or noodles.
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Steamed Salmon with Cannellini Beans and Tomatoes
Main Ingredients: Salmon, Extra Virgin Olive Oil, Onion, Garlic Cloves
This Beer Can Chicken recipe takes inspiration from Italian cuisine with a Chinese twist. The salmon is steamed with cannellini beans and tomatoes, creating a flavorful and healthy dish. The combination of these ingredients makes for a complete and satisfying meal.
This Chinese Steamed Sponge Cake, also known as "ma la gao," is a popular dessert in Chinese cuisine. It is light and fluffy with a hint of sweetness, making it the perfect ending to any Beer Can Chicken meal. Top it with some fresh fruit or a drizzle of honey for a delicious treat.
This simple yet flavorful Chinese Steamed Fish is a perfect pairing for any Beer Can Chicken dish. The fish is steamed with soy sauce, ginger, and garlic, creating a delicious and healthy meal. Serve it with steamed rice and vegetables for a complete and satisfying dinner.
These Chinese BBQ Pork Steamed Buns, also known as "char siu bao," are a popular dim sum dish. The soft and fluffy steamed buns are filled with tender and juicy BBQ pork, creating a flavorful and satisfying bite. These buns are a must-try for any BBQ lover.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This Chinese Steamed Chicken is a quick and easy dish that can be made in just 20 minutes. The chicken is marinated in a flavorful sauce and then steamed, creating a juicy and tender dish. Serve it with steamed vegetables and rice for a complete and healthy meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These Steamed Dumplings, also known as "jiaozi," are a popular dish in Chinese cuisine. They are filled with a flavorful mixture of ground meat and vegetables and then steamed to perfection. These dumplings are a perfect appetizer or side dish to any Beer Can Chicken recipe.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
This Vegan Baozi, also known as "zhai bao," is a perfect alternative for those looking for a plant-based option for their Beer Can Chicken meal. The steamed buns are filled with a delicious mixture of vegetables and tofu, creating a flavorful and healthy dish.
This simple and comforting Chinese Steamed Egg dish is a perfect pairing for any Beer Can Chicken recipe. The eggs are steamed with stock and green onions, creating a creamy and flavorful texture. This dish can be enjoyed on its own or with rice for a complete meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These Steamed Chinese Dumplings, also known as "xiaolongbao," are a popular dish in Chinese cuisine. They are filled with a flavorful mixture of ground meat and vegetables and then steamed to perfection. These dumplings are a perfect appetizer or side dish to any Beer Can Chicken recipe.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Take your Beer Can Chicken to the next level with this Cantonese Steamed Chicken & Chinese Sausage dish. The tender and juicy chicken is steamed with Chinese sausage and served with a flavorful sauce. This dish is a perfect combination of sweet and savory flavors.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
This Steamed Chinese Shrimp dish is a simple and flavorful way to enjoy seafood with your Beer Can Chicken. The shrimp is steamed with soy sauce, ginger, and garlic, creating a juicy and flavorful dish. Serve it with steamed rice and vegetables for a complete meal.
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Steamed Salmon Fillet
Main Ingredients: Lemongrass, Fresh Ginger Root, Red Chile Pepper
This Steamed Salmon Fillet is a healthy and delicious way to enjoy seafood with your Beer Can Chicken. The salmon is steamed with a flavorful marinade, creating a tender and juicy dish. Serve it with steamed vegetables and rice for a complete and satisfying meal.
Preparing the Salmon
Before we get into the specifics of the recipe, it is important to choose the right type of salmon for steaming. Fresh, wild-caught salmon is the best option as it has a firmer texture and richer flavor compared to farmed salmon. Start by rinsing the salmon fillet and patting it dry with a paper towel. Season the salmon with salt, pepper, and your choice of herbs and spices such as dill, ginger, or garlic to enhance the flavor.
Using a Steamer
A traditional Chinese steamer is the best way to cook salmon as it allows for even heat distribution and preserves the delicate texture of the fish. If you do not have a steamer, you can easily create one at home with a large pot, a steaming rack or colander, and a lid. Fill the pot with about an inch of water and bring it to a simmer. Place the steaming rack or colander on top of the pot, making sure it does not touch the water. Place the seasoned salmon on the rack and cover with a lid.
Steaming the Salmon
The key to perfectly steamed salmon is to cook it for the right amount of time. For a 1-inch thick fillet, steam for 8-10 minutes. The salmon should be slightly opaque and flake easily with a fork when done. Overcooking the salmon can result in a dry and tough texture.
Serving Suggestions
Chinese steamed salmon can be served as a main dish with a side of steamed vegetables and rice, or as an appetizer with some soy sauce and freshly grated ginger and garlic for dipping. For an extra burst of flavor, top the salmon with a drizzle of soy sauce, sesame oil, and green onions before serving. This dish pairs well with a light and refreshing green tea.
In conclusion, Chinese steamed salmon is a delicious and healthy dish that is easy to make at home. With a few simple ingredients and the right cooking technique, you can create a flavorful and nutritious meal in no time. So why not give this recipe a try and impress your family and friends with your Chinese cooking skills?
