15 Chinese Steamed Rolls Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese steamed rolls, also known as "mantou" in Mandarin, are a staple in Chinese cuisine. These soft and fluffy steamed buns are a popular accompaniment to various dishes such as soups, stir-fries, and stews. They are also commonly enjoyed as a snack on their own, with a variety of fillings such as pork, vegetables, and even sweet red bean paste. In this article, we will provide a detailed recipe for making these delicious steamed rolls at home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're a fan of succulent roasted duck, then you'll love this Chinese-inspired dish. The crispy skin of the duck pairs perfectly with the soft and fluffy Chinese steamed buns, creating a delicious combination of textures and flavors. The secret to achieving the perfect roast duck is in the marinade – a mix of soy sauce, honey, and Chinese five-spice powder that brings out the rich and savory flavors of the meat.
A classic Chinese dish, spring rolls are a must-try for any food lover. These crispy and flavorful rolls are filled with a mix of vegetables, meat, and spices, and then fried to perfection. The beauty of this dish is that you can customize the filling to your liking – whether you prefer a vegetarian option or a meaty one, there's a spring roll for everyone.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Looking for a new twist on a classic sandwich? Try a Chinese roast pork panini! This dish combines the tender and flavorful Chinese roast pork with the crunch of a panini, creating a delicious and satisfying meal. Add some pickled vegetables or a drizzle of hoisin sauce for an extra kick of flavor.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Take your wontons to the next level with this mouth-watering recipe that combines Chinese spare ribs and egg rolls into one delicious bite. The wonton wrappers are filled with a mix of ground pork, Chinese five-spice powder, and diced spare ribs, then baked until crispy. Serve with a sweet and sour dipping sauce for a tasty appetizer or snack.
No list of Chinese recipes is complete without steamed buns. These soft and fluffy buns are a staple in Chinese cuisine, often filled with savory meats or vegetables. They can be enjoyed as a snack or as part of a meal – either way, they're sure to satisfy your taste buds.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you're looking for a healthier alternative to the traditional deep-fried egg rolls, try making them in an air fryer! These crispy and flavorful rolls are filled with a mix of vegetables and ground pork, then air-fried until perfectly golden and crunchy. Serve with a side of sweet and sour sauce for dipping.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
Another twist on the classic spring roll, this recipe features crispy strips of beef alongside the usual vegetable filling. The beef is marinated in a mix of soy sauce, ginger, and garlic for maximum flavor, then combined with shredded carrots, cabbage, and bean sprouts before being wrapped in spring roll wrappers and fried to perfection.
For a simple yet delicious dish, give Chinese steamed egg a try. This dish features a smooth and silky egg custard that is steamed until just set. Add your choice of diced vegetables, such as mushrooms or green onions, for a pop of color and flavor. Serve hot with a side of soy sauce for dipping.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is another name for Chinese steamed buns, and this recipe is a classic version of the dish. Made with just a few basic ingredients – flour, yeast, sugar, and water – these buns are surprisingly easy to make at home. They can be served as a side dish or used to make tasty buns filled with your choice of meat or vegetables.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your steamed buns to the next level by filling them with delicious BBQ pork. This recipe combines the soft and fluffy steamed buns with tender and flavorful BBQ pork, creating a winning combination of textures and flavors. Top with some chopped green onions for an extra burst of freshness.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
Hua Juan, also known as Chinese flower rolls or steamed scallion buns, are a popular street food in China. These buns are filled with a mix of scallions, cilantro, and sesame oil, then rolled and steamed until soft and fluffy. They can be enjoyed on their own or used as a base for other toppings, such as a fried egg or sliced pork.
This simple and flavorful dish is a staple in Chinese-American cuisine. Tender chicken and broccoli are stir-fried with a savory sauce made from soy sauce, oyster sauce, and garlic. Serve over a bed of rice for a satisfying and nutritious meal.
For a sweet treat, give this Chinese steamed sponge cake a try. Made with just a few basic ingredients – flour, sugar, eggs, and baking powder – this cake is light and fluffy with a hint of sweetness. Serve with a cup of tea for the perfect afternoon snack.
Steamed fish is a popular dish in Chinese cuisine, and for good reason – it's healthy, flavorful, and easy to make. This recipe features a whole fish steamed with a mix of soy sauce, ginger, and sesame oil, creating a tender and flavorful main course. Serve with steamed vegetables and rice for a complete meal.
If you love BBQ pork and steamed buns, then you'll love this recipe that combines the two. These buns are filled with a savory and sweet BBQ pork filling, then steamed until soft and fluffy. Serve as a snack or appetizer, or enjoy them as part of a larger meal.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a quick and easy weeknight meal, try this Chinese steamed chicken recipe that can be made in just 20 minutes. The chicken is marinated in a flavorful mix of soy sauce, ginger, and garlic, then steamed until tender and juicy. Serve with your choice of vegetables and rice for a complete and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as potstickers, are a beloved Chinese dish that can be enjoyed as an appetizer, snack, or part of a larger meal. These dumplings are filled with a mix of ground pork, cabbage, and spices, then steamed until tender and juicy. Serve with a side of soy sauce for dipping.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
For a fun twist on traditional sliders, try making them with Chinese-style meatballs. These flavorful meatballs are made with a mix of ground pork, ginger, garlic, and soy sauce, then served on mini steamed buns with a drizzle of hoisin sauce. These make for a great appetizer or party snack.
No Chinese meal is complete without a side of fluffy dinner rolls. This recipe features soft and buttery rolls that are perfect for soaking up sauce and flavors from other dishes. They can be served plain or brushed with melted butter for an extra indulgent touch.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
Moo Shu pork is a classic Chinese dish that is often served with pancakes for wrapping. For a healthier twist, try making them with lettuce wraps instead. The tender and flavorful pork is combined with vegetables and a savory sauce, then wrapped in lettuce leaves for a light and refreshing meal.
Ingredients
Dough:
All-purpose flour - 2 cups
Active dry yeast - 1 teaspoon
Warm water - 1 cup
Sugar - 2 tablespoons
Vegetable oil - 2 tablespoons
Salt - 1/2 teaspoon
Filling:
Ground pork - 1/2 pound
Shiitake mushrooms - 4-5, diced
Green onions - 3-4, thinly sliced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 teaspoon
Salt - 1/4 teaspoon
White pepper - 1/4 teaspoon
Instructions
1. Make the dough
In a small bowl, dissolve the active dry yeast in warm water and add sugar. Let it sit for 5 minutes until foamy.
In a large bowl, mix together all-purpose flour, salt, and vegetable oil. Pour in the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
2. Prepare the filling
In a mixing bowl, combine ground pork, shiitake mushrooms, green onions, soy sauce, sesame oil, sugar, salt, and white pepper. Mix well.
Cover and marinate in the fridge for 30 minutes.
3. Assemble and steam the rolls
Divide the dough into small balls, about 2 inches in diameter.
Flatten each ball with a rolling pin into a small circle, leaving a thicker center.
Place a spoonful of filling in the center and gather the edges of the circle, pinching them together to seal the filling inside.
Place the rolls on a steamer lined with parchment paper and let them rest for 10 minutes.
Steam the rolls for 15 minutes on high heat.
Remove from the steamer and let them cool for a few minutes before serving.
These Chinese steamed rolls are best served warm and can be enjoyed as a side dish or a snack. The dough can also be made in advance and stored in the fridge for a few days, making it a convenient option for busy weeknights. Give this recipe a try and impress your family and friends with your homemade fluffy and delicious steamed rolls!
