Chinese steamed rolls, also known as "baozi" or "bao," are a staple in Chinese cuisine. These soft and fluffy buns are often filled with savory meats or sweet fillings, making them a popular street food and dim sum dish. While many may think that making these steamed rolls at home is a complicated process, it's actually quite simple and can be done with just a few key ingredients. In this article, we will share with you a delicious and authentic Chinese steamed roll recipe that will have you making these delectable buns in no time.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique twist on the classic beer can chicken recipe? Why not try a Chinese-inspired version with roasted duck and steamed buns? This dish is sure to impress your taste buds and your guests.
Ingredients: 1 whole duck, 1 can of beer, Chinese five spice, salt, pepper, garlic powder, soy sauce, hoisin sauce, sesame oil, green onions, cilantro, Chinese steamed buns
Tip: Use a flavorful beer like an IPA to add depth of flavor to the duck.
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Chinese Spare Ribs and Egg Roll Baked Wontons
Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Why settle for plain old chicken when you can have tender and juicy spare ribs? These Chinese spare ribs are marinated in a delicious sauce and then wrapped in egg roll wrappers and baked to perfection. Serve with steamed buns for a complete meal.
Ingredients: Spare ribs, egg roll wrappers, soy sauce, hoisin sauce, honey, garlic, ginger, green onions, sesame seeds
Tip: For a crispy and golden finish, brush the egg roll wrappers with egg wash before baking.
Who says you can't have spring rolls with your beer can chicken? These Chinese-inspired spring rolls are filled with a savory mixture of chicken, vegetables, and noodles. Serve them as an appetizer or alongside your main dish.
Ingredients: Chicken breast, cabbage, carrots, mushrooms, bean sprouts, rice noodles, soy sauce, garlic, ginger, sesame oil, egg roll wrappers
Tip: For a vegetarian option, substitute the chicken with tofu or extra vegetables.
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Chinese Roast Pork Panini
Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
Take your beer can chicken to the next level with this Chinese roast pork panini. The juicy chicken is paired with crispy and flavorful roast pork, all sandwiched between two slices of bread and pressed to perfection.
Ingredients: Chicken breast, pork shoulder, Chinese five spice, salt, pepper, garlic powder, hoisin sauce, soy sauce, sesame oil, bread, pickled vegetables
Tip: Don't have a panini press? Use a heavy skillet or pot to press the sandwich while cooking.
No Chinese-inspired meal is complete without steamed buns. These soft and fluffy buns are perfect for soaking up all the delicious flavors of your beer can chicken. Serve them alongside your main dish or use them to make sliders.
Ingredients: All-purpose flour, yeast, sugar, salt, baking powder, milk, vegetable oil, filling of your choice (such as chicken, pork, or vegetables)
Tip: Make a double batch and freeze the extra buns for later use.
Add a protein-packed side dish to your beer can chicken with Chinese steamed egg. This simple yet flavorful dish is made by steaming beaten eggs with a savory sauce. Serve it with rice and vegetables for a complete meal.
Ingredients: Eggs, chicken stock, soy sauce, sesame oil, green onions, cilantro
Tip: For a heartier version, add diced chicken or pork to the steamed egg mixture.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a fan of plain steamed buns, then you'll love this recipe for Chinese mantou. These soft and fluffy buns are perfect for pairing with your beer can chicken. Serve them with a side of hoisin sauce for dipping.
Ingredients: All-purpose flour, yeast, sugar, salt, baking powder, milk, vegetable oil
Tip: To make these buns even more flavorful, add a pinch of Chinese five spice to the dough.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Upgrade your steamed buns with a flavorful BBQ pork filling. These buns are filled with tender and juicy pork that has been marinated in a delicious sauce. Serve them alongside your beer can chicken for a complete meal.
Ingredients: Pork shoulder, hoisin sauce, soy sauce, honey, garlic, ginger, green onions, sesame oil, Chinese steamed buns
Tip: Use leftover BBQ pork from a previous meal to make this recipe even easier.
Looking for a vegetable side dish to go with your beer can chicken? Look no further than this classic Chinese dish. Tender chicken and crisp broccoli are stir-fried in a savory sauce for a quick and easy side dish.
Ingredients: Chicken breast, broccoli, garlic, ginger, soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch
Tip: Add other vegetables like carrots, mushrooms, and bell peppers for a colorful and nutritious dish.
End your Chinese-inspired meal on a sweet note with this steamed sponge cake. This light and fluffy cake is made with simple ingredients and is perfect for serving with a cup of tea or coffee.
Ingredients: Eggs, sugar, vegetable oil, milk, all-purpose flour, baking powder, vanilla extract
Tip: Use a round cake pan or a large steamer to make this cake.
If you love seafood, then you'll love this Chinese steamed fish recipe. The fish is steamed to perfection in a flavorful broth and topped with a savory sauce. Serve it with rice and vegetables for a complete meal.
Ingredients: Fish fillets, chicken stock, soy sauce, oyster sauce, garlic, ginger, green onions, cilantro
Tip: Use a firm white fish like tilapia or cod for this recipe.
Combine two Chinese favorites with these BBQ pork steamed buns. The sweet and savory pork is wrapped in a soft and fluffy bun for a delicious and satisfying meal. Serve them alongside your beer can chicken for a flavorful combination.
Ingredients: Pork shoulder, hoisin sauce, soy sauce, honey, garlic, ginger, green onions, sesame oil, Chinese steamed buns
Tip: Add a slice of cucumber or pickled vegetables to the steamed bun for added crunch and flavor.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but still want a flavorful meal? This 20-minute Chinese steamed chicken is the answer. The chicken is marinated in a savory sauce and steamed until tender and juicy. Serve it with rice and vegetables for a quick and easy meal.
Ingredients: Chicken breast, soy sauce, hoisin sauce, honey, garlic, ginger, green onions, sesame oil
Tip: Use a food steamer or a large pot with a steamer basket for this recipe.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Add some variety to your beer can chicken with these steamed dumplings. These flavorful and juicy dumplings are filled with a savory mixture of meat and vegetables. Serve them as an appetizer or alongside your main dish.
Ingredients: Ground meat (pork, chicken, or beef), cabbage, carrots, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, dumpling wrappers
Tip: For a vegetarian option, substitute the meat with tofu or extra vegetables.
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Chinese Meatball Sliders
Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
Turn your beer can chicken into sliders with these Chinese meatball sliders. The juicy meatballs are flavored with a savory sauce and served on soft and fluffy buns. Serve with a side of steamed buns for a complete meal.
Ingredients: Ground meat (pork, chicken, or beef), soy sauce, hoisin sauce, honey, garlic, green onions, sesame oil, Chinese steamed buns
Tip: For a flavorful twist, add diced water chestnuts or bamboo shoots to the meatball mixture.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you have an air fryer, you have to try these delicious egg rolls. The crispy and flavorful egg rolls are filled with a savory mixture of meat and vegetables. Serve them as an appetizer or alongside your beer can chicken.
Ingredients: Ground meat (pork, chicken, or beef), cabbage, carrots, mushrooms, green onions, garlic, ginger, soy sauce, sesame oil, egg roll wrappers
Tip: For a vegetarian option, substitute the meat with tofu or extra vegetables.
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Crispy Beef Spring Rolls
Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
Add some crunch to your beer can chicken with these crispy beef spring rolls. The flavorful and crispy rolls are filled with tender beef and vegetables. Serve them as an appetizer or alongside your main dish.
Ingredients: Beef, cabbage, carrots, mushrooms, green onions, garlic, ginger, soy sauce, hoisin sauce, sesame oil, spring roll wrappers
Tip: Use leftover beef from a previous meal to make this recipe even easier.
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SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)
Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
This Indonesian-inspired dish is a delicious twist on traditional egg rolls. The flavorful filling is made with a combination of meat and vegetables and is wrapped in thin and crispy egg roll wrappers. Serve with peanut sauce for dipping.
Ingredients: Ground meat (pork, chicken, or beef), cabbage, carrots, mushrooms, bean sprouts, green onions, garlic, ginger, soy sauce, hoisin sauce, sesame oil, egg roll wrappers
Tip: For a vegetarian option, substitute the meat with tofu or extra vegetables.
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Moo Shu Pork Lettuce Wraps
Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
Skip the carbs and enjoy your beer can chicken with these Moo Shu pork lettuce wraps. The tender and flavorful pork is wrapped in crisp lettuce leaves and topped with a savory sauce. Serve with steamed buns for a complete meal.
Ingredients: Pork tenderloin, cabbage, carrots, mushrooms, green onions, garlic, ginger, soy sauce, hoisin sauce, sesame oil, lettuce leaves
Tip: Use leftover pork from a previous meal to make this recipe even easier.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For our vegan friends, we have a delicious recipe for Chinese steamed buns that are completely plant-based. These buns are filled with a savory mixture of vegetables and tofu for a flavorful and healthy meal. Serve them alongside your beer can chicken for a complete meal.
Ingredients: All-purpose flour, yeast, sugar, salt, baking powder, almond milk, vegetable oil, filling of your choice (such as tofu and vegetables)
Tip: Add a pinch of Chinese five spice to the dough for added flavor.
The Importance of the Right Flour
When it comes to making Chinese steamed rolls, the type of flour used is crucial to the outcome of the buns. Traditionally, a low-protein flour, such as Hong Kong flour or cake flour, is used to achieve the soft and fluffy texture of the buns. These flours have a lower gluten content, resulting in a more tender and delicate dough. Using a high-protein flour, like bread flour, will result in a tougher and chewier bun. It's important to use the right type of flour to ensure the perfect texture of your Chinese steamed rolls.
Tips for Kneading the Dough
One key step in making Chinese steamed rolls is kneading the dough. This process helps to activate the gluten in the flour, giving the buns their soft and chewy texture. When kneading the dough, it's important to use a light touch and not overwork the dough. Overworking the dough will result in tough and dense buns. Additionally, make sure to let the dough rest for at least 30 minutes after kneading to allow the gluten to relax and make it easier to work with.
Enhance Flavor with Fillings
While traditional Chinese steamed rolls are often filled with savory meats, such as pork or chicken, you can get creative with your fillings to add a personal touch. Some popular sweet fillings include red bean paste, custard, or lotus seed paste. You can also mix and match fillings to create unique and delicious flavors. Just make sure to not overfill the buns, as it can cause them to burst during steaming.
The Perfect Steaming Process
The final step in making Chinese steamed rolls is, of course, steaming them. To achieve the perfect texture, make sure to steam the buns over high heat for about 15 minutes. This high heat will create steam quickly, causing the dough to rise and become fluffy. Once steamed, let the buns sit for a few minutes before removing them from the steamer to ensure they are fully cooked and have a smooth texture.
Now that you have all the tips and tricks for making the perfect Chinese steamed rolls, it's time to try out the recipe for yourself. With just a few simple ingredients and some practice, you'll be able to make these delicious buns at home and impress your friends and family with your culinary skills. Enjoy!
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