17 Chinese Steamed Rockfish Recipe Experience Culinary Bliss Now!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, you've probably had steamed rockfish before. But have you ever wanted to recreate this delicious dish in your own kitchen? Look no further, because we have the perfect Chinese steamed rockfish recipe for you. This dish is not only tasty, but it's also healthy and easy to make. So put on your apron and let's get cooking!

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Authentic Chinese Steamed Fish

Main Ingredients: Rockfish, Vegetable Oil, Green Onion, Fresh Ginger, Soy

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If you're looking for a classic Chinese dish that is both healthy and flavorful, then look no further than this authentic Chinese steamed fish recipe. Made with fresh fish, ginger, and green onions, this dish is a staple in many Chinese households. The gentle steaming method allows the fish to retain its natural flavors and nutrients, making it a nutritious and satisfying meal.

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Florns' Chinese Steamed Fish

Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh

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This Chinese steamed fish recipe is a twist on the traditional version, incorporating a spicy kick from Florns' special blend of herbs and spices. The result is a dish that is bursting with flavor and will leave your taste buds wanting more. Serve it with a side of rice for a complete and satisfying meal.

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Steamed Rockfish With Ginger And Green Onion

Main Ingredients: Rockfish, Salt, White Pepper, Sugar, Chinese Black

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This simple yet delicious recipe for steamed rockfish with ginger and green onion is a favorite among many Chinese families. The combination of fresh ginger and green onions gives this dish a unique and refreshing flavor. It can be served as a main dish or as part of a larger meal.

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Roasted Duck with Chinese Steamed Buns

Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green

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This mouth-watering dish combines the succulent flavors of roasted duck with the soft and fluffy texture of Chinese steamed buns. The result is a perfect balance of savory and sweet that will leave you craving for more. It's a great dish to serve at dinner parties or special occasions.

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Bouillabaisse

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Saffron

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If you're in the mood for something different, try this Chinese-inspired version of the classic French seafood stew, bouillabaisse. Made with a variety of seafood such as shrimp, clams, and mussels, along with Chinese herbs and spices, this dish is a fusion of two culinary worlds. Serve it with a side of rice for a complete meal.

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Steamed Snapper With Ginger And Shallots

Main Ingredients: Spring Onions, Whole Snapper, Salt, Sesame Oil, Light

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This steamed snapper recipe is a simple yet delicious way to enjoy this popular fish. The combination of ginger and shallots gives the snapper a unique flavor that is both aromatic and refreshing. Serve it with a side of vegetables for a healthy and balanced meal.

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Steamed Snapper Fillets With Ginger And Shallots

Main Ingredients: Snapper Fillets, Water, Shao Hsing Wine, Ginger

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If you prefer a lighter version of the steamed snapper dish, try this recipe that uses fillets instead of a whole fish. The result is a dish that is easier to prepare and perfect for a quick and healthy meal. The ginger and shallots add a burst of flavor to the delicate snapper fillets.

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Steamed Snapper With Ginger And Green Onions

Main Ingredients: Whole Snapper, Chinese Cabbage, Onions, Sea Salt

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Another variation of the steamed snapper dish, this recipe uses green onions instead of shallots for a slightly different flavor profile. The combination of ginger and green onions gives the snapper a unique and refreshing taste that is perfect for a light and healthy meal.

9 of 20

Easy Chinese Fish Congee (Bubur Ikan)

Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole

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Fish Congee: In Just 20 Minutes! - The Woks of Life

Congee, also known as bubur ikan in Chinese, is a popular rice porridge dish that is often served for breakfast in many Chinese households. This easy Chinese fish congee recipe adds a protein-rich twist to the traditional congee by incorporating fresh fish. It's a comforting and nourishing dish that is perfect for a chilly morning or when you're feeling under the weather.

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Chinese Steamed Buns

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Water, Salt

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No Chinese meal is complete without a side of steamed buns. These soft and fluffy buns are the perfect accompaniment to any dish, whether it's a savory stew or a spicy curry. They can also be filled with a variety of delicious fillings, such as BBQ pork or vegetables, making them a versatile and satisfying addition to any meal.

11 of 20

Chinese Steamed Egg

Main Ingredients: Eggs, Water, Salt, Sesame Oil, Light Soy Sauce, Scallion

Chinese Steamed Egg | China Sichuan Food

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This simple and comforting dish is a staple in many Chinese households. Made with just a few ingredients such as eggs, water, and soy sauce, this Chinese steamed egg recipe is easy to make and perfect for a quick meal. It's a great source of protein and can be served with a side of vegetables or rice for a more filling meal.

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Jamaican Steamed Fish

Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika

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Jamaican Steamed Fish | Chef and Steward®

This Caribbean-inspired dish is a fusion of Jamaican and Chinese flavors. The traditional Jamaican steamed fish is given a Chinese twist by using a mix of Chinese herbs and spices. The result is a dish that is bursting with flavor and will transport you to the sunny beaches of Jamaica.

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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water

Soft Fluffy Chinese Gluten-Free Meat Steamed Buns (Mantou/Baozi)

A Little of Everything: Black Sesame Mantou (Steamed Buns)

These Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. Made with just a few simple ingredients, these buns are soft, fluffy, and perfect for soaking up any sauce or gravy from your main dish. They can also be enjoyed on their own as a tasty snack.

14 of 20

Chinese Steamed Buns with BBQ Pork Filling

Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots

Chinese Steamed Pork Buns | RecipeTin Eats

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Steamed BBQ Pork Buns (Char Siu Bao) | Curious Nut | Food, Fusion food ...

These Chinese steamed buns filled with BBQ pork are a crowd-pleaser. The soft and fluffy buns are filled with juicy and flavorful BBQ pork, making them a delicious and satisfying meal on their own. Serve them with a side of vegetables for a complete and balanced meal.

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Chinese Chicken and Broccoli

Main Ingredients: Broccoli, Vegetable Oil, Boneless Chicken Thighs

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This classic Chinese dish is a favorite among many for its simplicity and delicious flavors. Tender chicken and crisp broccoli are stir-fried in a flavorful sauce, making it a healthy and satisfying meal. Serve it with a side of rice for a complete and filling meal.

16 of 20

Mixed Seafood Ceviche

Main Ingredients: Shrimp, Rockfish, Scallops, Corn Kernels, Roma

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This fusion dish combines the traditional Latin American ceviche with Chinese flavors. A mix of seafood such as shrimp, squid, and fish is marinated in a tangy and spicy sauce made with Chinese herbs and spices. It's a refreshing and light dish that is perfect for a hot summer day.

17 of 20

Chinese Steamed Sponge Cake

Main Ingredients: Eggs, Plain Flour, Sugar

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This Chinese steamed sponge cake is a popular dessert in many Chinese households. Made with just a few simple ingredients, this cake is light and fluffy, with a delicate sweetness that is not overpowering. It's a perfect ending to any meal.

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Chinese Steamed Fish

Main Ingredients: Fish, Spring Onion, Shallots, Carrots, Root Ginger

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This traditional Chinese steamed fish recipe is a staple in many Chinese households. The gentle steaming method allows the fish to retain its natural flavors and nutrients, making it a healthy and delicious option. Serve it with a side of rice and vegetables for a complete and balanced meal.

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Chinese BBQ Pork Steamed Buns

Main Ingredients: Dough, Gluten Flour, Cake Flour, White Sugar, Baking

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This variation of the Chinese steamed buns is filled with tender and juicy BBQ pork, giving it a savory and slightly sweet flavor. The soft and fluffy buns are the perfect vessel for the flavorful pork, making it a popular snack or meal option in Chinese cuisine.

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Pan-Seared Rockfish

Main Ingredients: Rockfish, Flour, Salt, Olive Oil, Butter, Lemon

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If you're in the mood for something other than steamed fish, try this pan-seared rockfish recipe. The crispy and flavorful crust on the outside of the fish is the perfect contrast to the tender and flaky texture on the inside. Serve it with a side of vegetables for a healthy and satisfying meal.

The Perfect Fish for Steaming

One of the key components of this dish is, of course, the rockfish. This type of fish is commonly found in Chinese cuisine and is perfect for steaming. Its mild and slightly sweet flavor pairs well with the bold flavors of the Chinese steamed rockfish sauce that we will be making. Not to mention, steaming is a healthy cooking method that preserves the natural flavors of the fish without adding extra calories or fat.

Choosing the Right Ingredients

To make this Chinese steamed rockfish recipe, you will need the following ingredients:

1 whole rockfish, about 2 pounds
1 inch piece of ginger, peeled and julienned
2 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice wine
1 teaspoon of sugar
1 teaspoon of white pepper
1 green onion, thinly sliced

All of these ingredients can easily be found in your local Asian grocery store or in the international section of your regular supermarket.

Steps to Making the Perfect Chinese Steamed Rockfish

Now that you have all your ingredients, it's time to start cooking:

Start by cleaning and scaling the rockfish. Make sure to remove any guts and rinse the fish thoroughly.
Place the cleaned fish on a heatproof dish that will fit inside your steamer.
In a small bowl, mix together the ginger, garlic, soy sauce, sesame oil, rice wine, sugar, and white pepper. This will be your Chinese steamed rockfish sauce.
Pour the sauce over the fish, making sure to cover it completely.
Place the dish in a steamer and let it steam for about 15-20 minutes, or until the fish is fully cooked and flakes easily with a fork.
Once the fish is cooked, remove it from the steamer and sprinkle the green onions on top as a garnish.
Serve your Chinese steamed rockfish hot with some steamed rice on the side.

And there you have it, a delicious and healthy Chinese steamed rockfish dish that will impress your friends and family. This recipe is not only easy to make, but it's also customizable. You can add other ingredients such as mushrooms or bok choy to the dish to give it your own personal twist.