17 Chinese Steamed Rock Cod Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese steamed rock cod is a traditional and beloved dish in Chinese cuisine. This flavorful and delicate fish is steamed to perfection, bringing out its natural sweetness and tenderness. It is a staple in many Chinese households, and for good reason. Not only is it delicious, but it is also a healthy and easy-to-make meal. In this article, we will dive into the history of this dish, its nutritional benefits, and a step-by-step guide on how to make this mouthwatering Chinese steamed rock cod recipe. So, let's get cooking!
Main Ingredients: Cod, Green Onions, Ginger, Kosher Salt, Mirin, Soy
If you're looking for a light and healthy dish that is bursting with flavor, then this steamed rock cod recipe is perfect for you. The combination of tender fish and fragrant seasonings makes for a truly delicious meal that is sure to impress your family and friends. Plus, it's incredibly easy to make!
To start, you'll need some fresh rock cod fillets. Make sure to choose ones that are firm and have a mild flavor, as they will hold up well during the steaming process. Then, marinate the fish in a mixture of soy sauce, ginger, and garlic for at least 30 minutes to infuse it with delicious Asian flavors.
While the fish is marinating, prepare your steaming setup. You can use a traditional steamer basket or opt for a makeshift version by using a large pot with a steaming rack placed inside. Once everything is set up, place the marinated fish on the steaming rack and let it cook for about 10-12 minutes. Serve hot with some steamed vegetables and rice for a complete and satisfying meal.
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Steamed Murray cod with red chilli oil
Main Ingredients: Cod, Salt, Soy Sauce, Shaoxing Wine, Sugar, Ginger
If you want to take your steamed fish game to the next level, then this recipe for steamed Murray cod with red chilli oil is a must-try. The combination of tender cod fish and spicy chili oil creates a burst of flavors that will leave your taste buds wanting more.
To make the red chilli oil, you'll need to heat up some vegetable oil in a pan and add in crushed red pepper flakes, garlic, and Sichuan peppercorns. Let the flavors infuse for a few minutes before drizzling the oil over the steamed fish. For the cod, you can follow the same steps as the steamed rock cod recipe above.
The result is a beautiful and delicious dish that is perfect for any occasion. The spicy kick from the chili oil pairs perfectly with the delicate flavors of the cod, making it a winning combination. Serve with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
If you're in the mood for something hearty and flavorful, then this Chinese-style pork stir-fry is the perfect dish for you. It's a classic Chinese dish that is packed with bold and savory flavors that will leave your taste buds dancing.
To make this dish, you'll need some thinly sliced pork loin, along with garlic, ginger, soy sauce, and oyster sauce for the marinade. Let the pork marinate for about 30 minutes before stir-frying it in a hot pan with some vegetables like bell peppers, onions, and mushrooms.
The result is a delicious and satisfying meal that is perfect for a quick weeknight dinner. Serve it over some steamed rice and garnish with some green onions for a beautiful and flavorful dish that will leave you wanting more.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Congee, also known as bubur ikan, is a popular Chinese rice porridge dish that is often served for breakfast or as a comforting meal during the cold winter months. It's a versatile dish that can be made with different types of fish, but this recipe uses white fish fillets for a light and delicate flavor.
To make this easy Chinese fish congee, you'll need to first cook the rice in a pot with water until it becomes thick and creamy. Then, add in fish fillets, ginger, and green onions and let it simmer until the fish is cooked through. Serve hot with some sliced red chili peppers and soy sauce for a touch of heat and flavor.
This dish is not only delicious and comforting, but it's also a great way to use up leftover rice or fish. Plus, it's a healthier option for those looking for a lighter meal. Give it a try and see for yourself how delicious and easy it is to make.
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Mister Jiu’s Seafood Dumplings
Main Ingredients: All Purpose Flour, Fronds, Kosher Salt, Hot Water
Dumplings are a staple in Chinese cuisine, and this recipe for Mister Jiu's seafood dumplings is a must-try for any dumpling lover. These dumplings are packed with a filling made of shrimp, scallops, and cod fish, creating a burst of seafood flavors in every bite.
To make the filling, you'll need to finely chop the seafood and mix it with some ginger, garlic, and green onions. Then, wrap the filling in dumpling wrappers and steam them until they are cooked through. Serve hot with some soy sauce and chili oil for a delicious and satisfying meal.
This recipe is a bit more advanced and may take some practice to perfect the dumpling folding technique, but the result is well worth it. These dumplings are perfect as a snack, appetizer, or even a main course. Give them a try and impress your family and friends with your dumpling-making skills.
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Bouillabaisse
Main Ingredients: Large Onion, Leeks, Fennel, Celery Sticks, Olive Oil
Bouillabaisse is a traditional French fish stew that has been adapted in many cultures, including Chinese cuisine. This recipe for Chinese-style bouillabaisse is a delicious and unique way to enjoy a classic dish.
Start by making a flavorful broth using fish stock, white wine, and saffron, along with some garlic, onions, and tomatoes. Then, add in your choice of seafood, such as cod, shrimp, and clams, and let everything simmer until the seafood is cooked through.
Serve hot with some crusty bread for dipping in the flavorful broth. This dish is perfect for a special occasion or a cozy night in. Plus, it's a great way to incorporate some French and Chinese flavors into one delicious dish.
Steamed buns, also known as mantou, are a popular Chinese snack that can be eaten on its own or used as a bun for different fillings. This recipe for Chinese steamed buns yields soft and fluffy buns that are perfect for filling with your favorite meats or vegetables.
To make these buns, you'll need some basic ingredients like flour, yeast, and sugar. Once the dough is made, let it rise before shaping it into small buns and steaming them for about 10-15 minutes. The result is a batch of delicious and versatile steamed buns that can be enjoyed in many ways.
Fill them with BBQ pork for a classic Chinese dish, or get creative and use them as a bun for burgers or sandwiches. The possibilities are endless with these steamed buns, making them a must-try for any Chinese food lover.
Eggs are a staple in Chinese cuisine, and this recipe for Chinese steamed egg is a simple yet delicious way to enjoy them. This dish is often served as a side dish or appetizer and is packed with protein and nutrients.
To make this dish, you'll need some beaten eggs mixed with chicken broth, soy sauce, and green onions. Then, steam the mixture until it sets and becomes a custard-like consistency. Serve hot with some sesame oil and cilantro for added flavor and freshness.
This dish may seem simple, but it's a classic in Chinese cuisine and a great way to incorporate more eggs into your diet. Give it a try and see for yourself how delicious and easy it is to make.
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Buttered Cod in Skillet
Main Ingredients: Cod, Unsalted Butter, Garlic Powder, Salt, Ground
If you're in the mood for a quick and easy meal, then this recipe for buttered cod in a skillet is the perfect dish for you. With just a few ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time.
Start by seasoning your cod fillets with some salt, pepper, and your favorite herbs. Then, melt some butter in a skillet and cook the cod until it's flaky and cooked through. Serve hot with some steamed vegetables and rice for a complete and satisfying meal.
This recipe is perfect for busy weeknights when you want something delicious and healthy but don't have a lot of time to spend in the kitchen. Plus, it's a great way to enjoy the delicate flavors of cod without overpowering it with too many seasonings.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
If you're a fan of buttery and garlicky flavors, then this recipe for garlic butter baked cod is a must-try. The combination of tender and flaky cod with garlic, butter, and lemon creates a delicious and flavorful dish that is sure to please.
To make this dish, simply place your seasoned cod fillets in a baking dish and top them with a mixture of melted butter, minced garlic, and lemon juice. Bake in the oven until the fish is fully cooked and serve hot with your choice of sides.
This recipe is simple, yet it packs a punch of flavor that will leave you wanting more. It's a great way to elevate your basic baked cod dish and impress your family and friends with minimal effort.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a fan of steamed buns, then this recipe for Chinese steamed buns, also known as mantou, is a must-try. These buns are slightly different from the ones mentioned earlier, as they are filled with a savory and flavorful pork filling.
To make these buns, you'll need to first make the dough using flour, yeast, and sugar. Then, let the dough rise before shaping it into small balls and filling them with the pork mixture. Steam the buns for about 10-15 minutes and serve hot with some soy sauce for dipping.
These buns are perfect for a snack, appetizer, or even a quick meal. Plus, they can be made in advance and frozen for later use, making them a convenient and delicious option for any occasion.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This recipe for Chinese egg pudding is a simple and delicious dessert that is perfect for those with a sweet tooth. The recipe uses organic and natural ingredients, making it a healthier option for those looking to satisfy their dessert cravings.
To make this pudding, you'll need some eggs, milk, and sugar. Mix everything together and steam the mixture until it sets. Serve hot or chilled, depending on your preference. You can also add fruit or nuts for added texture and flavor.
This dessert is perfect for those who want something sweet and satisfying without feeling guilty about indulging. It's also a great way to incorporate more eggs into your diet in a delicious way.
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Broiled Cod
Main Ingredients: Cod, Lemon, Melted Butter, Garlic Clove, Fresh Parsley
Broiling is a great way to quickly cook fish while still retaining its moisture and flavor. This recipe for broiled cod is a simple and delicious way to enjoy this delicate fish without overcomplicating things.
To make this dish, season your cod fillets with some salt, pepper, and your favorite herbs, and place them on a baking sheet. Broil in the oven for about 10 minutes and serve hot with some steamed vegetables and rice for a complete and satisfying meal.
This recipe is perfect for those who want a flavorful and healthy meal without spending too much time in the kitchen. It's also a great way to introduce cod to those who may not be familiar with this delicious fish.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns with BBQ pork filling are a classic and popular dish in Chinese cuisine. The fluffy bun is filled with tender and flavorful BBQ pork, creating a perfect balance of textures and flavors.
To make these buns, you'll need to first make the dough using flour, yeast, and sugar. Then, let it rise before shaping it into small balls and filling them with the BBQ pork mixture. Steam the buns for about 10-15 minutes and serve hot with some soy sauce for dipping.
This dish is a crowd-pleaser and perfect for a party or gathering. You can also experiment with different fillings, such as chicken or vegetables, to cater to different dietary needs and preferences.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This recipe for restaurant-style Chinese steamed fish is a must-try for any seafood lover. The combination of tender and flaky fish with fragrant seasonings creates a dish that is both flavorful and satisfying.
To make this dish, you'll need a whole fish, such as sea bass or red snapper, along with some ginger, green onions, and soy sauce. The fish is steamed whole, so make sure to choose one that will fit in your steamer or pot. Serve hot with some steamed rice and vegetables for a complete and delicious meal.
This dish may seem intimidating to make, but it's actually quite simple and only requires a few ingredients. Plus, it's a great way to impress your guests with a restaurant-quality meal in the comfort of your own home.
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Pan-Fried Cod Fish (Easy!)
Main Ingredients: Cod, Eggs, All Purpose Flour, Old Bay Seasoning, Salt
This recipe for pan-fried cod fish is a quick and easy way to enjoy this delicate and flaky fish. It's perfect for those who want a delicious and healthy meal without spending too much time in the kitchen.
To make this dish, simply season your cod fillets with salt, pepper, and your favorite herbs, and pan-fry them in some olive oil until they are cooked through. Serve hot with some steamed vegetables and rice for a complete and satisfying meal.
This recipe is versatile and can be adapted to your preferences by using different seasonings or cooking methods. It's also a great way to incorporate more fish into your diet in a delicious and easy way.
This Chinese chicken and broccoli dish is a classic and popular stir-fry that is quick and easy to make. The combination of tender chicken and crisp broccoli in a delicious sauce creates a dish that is both healthy and satisfying.
To make this dish, simply stir-fry some chicken breast, broccoli, and garlic in a hot pan. Then, add in some oyster sauce and soy sauce for a savory and flavorful sauce. Serve hot with some steamed rice for a complete and delicious meal.
This dish is perfect for those busy weeknights when you want something delicious and healthy but don't have a lot of time to spend in the kitchen. Plus, it's a great way to sneak in some vegetables into your meal.
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Parmesan and Panko Encrusted Cod
Main Ingredients: Panko Bread Crumbs, Flour, Parmesan Cheese, Cayenne
The History of Chinese Steamed Rock Cod
The Origins
Chinese steamed rock cod has been a part of Chinese cuisine for centuries. It is believed to have originated in the Guangdong province of China, where fresh seafood is abundant. The Cantonese people, who are known for their love of steaming food, developed this dish as a way to bring out the natural flavors of the fish. It was traditionally served during festive occasions and special gatherings, making it a symbol of prosperity and good luck.
The Cultural Significance
In Chinese culture, fish symbolizes abundance, prosperity, and good luck. The word for fish, "yu", also sounds similar to the word for surplus. Therefore, serving Chinese steamed rock cod is not only a delicious meal but also a symbol of good fortune and prosperity. It is often served during Chinese New Year and other celebrations as a way to bring luck and prosperity to the household.
The Nutritional Benefits
Chinese steamed rock cod is not only a tasty dish but also a nutritious one. Rock cod is a lean white fish that is low in calories but high in protein. It is also a good source of omega-3 fatty acids, which are essential for heart health. Steaming the fish also helps to retain its nutrients, making it a healthier cooking method compared to frying or grilling.
How to Make Chinese Steamed Rock Cod
Now that we know the history and benefits of this dish, let's get into the recipe. Here's what you'll need:
- 1 whole rock cod (about 2 pounds), cleaned and scaled
- 3 cloves of garlic, minced
- 1-inch piece of ginger, julienned
- 2 green onions, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice wine
- 1 teaspoon of sugar
- Salt and pepper to taste
- Cilantro for garnish
1. Rinse the rock cod and pat it dry with a paper towel. Score the fish on both sides, making shallow cuts about 1 inch apart.
2. In a small bowl, mix together the minced garlic, ginger, and half of the green onions.
3. Stuff the mixture into the cuts of the fish. This will infuse the flavors into the fish as it steams.
4. In a steamer, bring water to a boil. Place the fish on a heatproof plate and place it into the steamer. Cover and steam for about 10-12 minutes.
5. In a separate bowl, mix together soy sauce, sesame oil, rice wine, sugar, and the remaining green onions.
6. Once the fish is cooked, carefully remove it from the steamer and pour the sauce over the fish.
7. Garnish with cilantro and serve hot with steamed rice.
Pro Tip: To add more flavor, you can also add some thinly sliced mushrooms or bok choy on top of the fish before steaming.
In conclusion, Chinese steamed rock cod is a delicious and auspicious dish that has been enjoyed by generations of Chinese families. It is not only a tasty meal but also a symbol of prosperity and good luck. With its rich history, nutritional benefits, and easy-to-follow recipe, it's no wonder that this dish remains a favorite in Chinese cuisine. So why not give this recipe a try and bring some luck and prosperity to your dinner table?
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