16 Chinese Steamed Rice With Vegetables Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese steamed rice with vegetables is a classic and beloved dish that is not only delicious, but also incredibly nutritious. This recipe combines the simplicity of steamed rice with the flavorful and colorful addition of fresh vegetables, making it a perfect choice for a quick and healthy meal. Whether you’re looking for a new way to enjoy rice or are a fan of Chinese cuisine, this recipe is sure to become a staple in your kitchen. Let’s take a closer look at how to make this tasty dish.
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Chinese steamed rice parcels are a delicious and easy-to-make dish that is perfect for any occasion. These parcels are made with fragrant rice, tender chicken, and a variety of traditional Chinese herbs and spices. The result is a flavorful and nutritious meal that is sure to please any palate.
To make these steamed rice parcels, start by soaking the rice in water for about 30 minutes. While the rice is soaking, prepare the filling by marinating diced chicken in a mixture of soy sauce, sesame oil, and Chinese five-spice powder. Next, mix the marinated chicken with diced Chinese sausage, dried mushrooms, and chopped scallions.
Once the rice has soaked, drain it and mix it with the chicken filling. Then, wrap the mixture in banana leaves or parchment paper and steam for about 25 minutes. The result is a tasty and nutritious dish that can be enjoyed on its own or paired with other Chinese dishes.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This traditional Chinese dish is a simple yet flavorful way to enjoy tender chicken, savory Chinese sausage, and earthy mushrooms. The dish is made by marinating chicken pieces in a mixture of soy sauce, oyster sauce, and Chinese wine. The marinated chicken is then steamed with Chinese sausage, shiitake mushrooms, and sliced ginger.
The result is a mouthwatering dish that is perfect for any meal. The tender chicken is infused with the flavors of the marinade, while the Chinese sausage adds a unique sweetness and the mushrooms provide a rich and earthy taste. Serve this dish with steamed rice for a complete and satisfying meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This unique and flavorful dish combines tender beef with sweet and creamy buttercup squash. The beef is marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, while the squash is simply steamed until soft and tender.
The combination of the savory beef and the sweet squash is a match made in heaven. This dish is not only delicious, but it is also packed with nutrients and vitamins. It is a perfect way to incorporate more vegetables into your diet without sacrificing flavor.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
If you love fried rice, then you have to try this Indo Chinese version. This dish combines the best of Indian and Chinese flavors for a unique and delicious meal. The rice is fried with a variety of spices and sauces, including soy sauce, chili sauce, and vinegar.
What makes this dish stand out is the addition of scrambled eggs and crisp vegetables. The result is a flavorful and hearty dish that can be enjoyed as a main course or as a side dish to your favorite Chinese entrees.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish is a popular street food in India and combines the flavors of Chinese fried rice with Indian spices and vegetables. The rice is cooked with a variety of spices, such as cumin, coriander, and turmeric, and then stir-fried with a mix of colorful vegetables.
The result is a vibrant and flavorful dish that is packed with nutrients and can be enjoyed by both vegetarians and non-vegetarians alike. Serve this dish with a side of spicy Indian chutney for an extra kick of flavor.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, then you'll love this Chinese-inspired version. The chicken is coated in a seasoned flour mixture and then fried until crispy and golden brown. The honey garlic sauce adds a perfect balance of sweetness and tanginess to the dish.
Enjoy this crispy chicken with a side of steamed rice and your favorite Chinese vegetables for a complete and satisfying meal. This dish is perfect for a family dinner or a special occasion.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe is the perfect way to make it at home. The secret to making the perfect Chinese fried rice is using day-old rice, which helps to prevent the rice from becoming mushy when stir-fried.
The rice is stir-fried with a variety of ingredients, including diced vegetables, eggs, and your choice of protein. The result is a flavorful and filling dish that can be enjoyed on its own or paired with other Chinese dishes.
This classic Chinese dish is a favorite among many and for good reason. It is a simple and delicious way to enjoy fried rice at home. The rice is stir-fried with a mix of vegetables, eggs, and your choice of protein, such as chicken, beef, or shrimp.
The dish is then seasoned with soy sauce and other Chinese sauces for a burst of flavor. Serve this dish as a main course or as a side dish to your favorite Chinese entrees for a complete and satisfying meal.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This traditional Chinese dish is a popular dim sum item and is made with glutinous rice, dried shrimp, and a variety of other ingredients. The rice is soaked and then steamed with a mixture of Chinese sausages, dried shrimp, and mushrooms.
The result is a flavorful and sticky rice dish that is perfect for snacking on or enjoying as a side dish. This dish is also gluten-free, making it a great option for those with dietary restrictions.
If you're a fan of pork, then you'll love this Chinese-inspired version of fried rice. The pork is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being stir-fried with the rice and vegetables.
The result is a flavorful and hearty dish that is perfect for a weeknight dinner. Serve this dish with a side of stir-fried vegetables for a complete and balanced meal.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This vegetarian version of fried rice is a great option for those looking to incorporate more plant-based meals into their diet. The tofu is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then stir-fried with the rice and vegetables.
The result is a flavorful and protein-packed dish that is perfect for vegetarians and non-vegetarians alike. Enjoy this dish as a main course or as a side dish to your favorite Chinese entrees.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
This traditional Chinese dish is a flavorful and unique way to enjoy pork. The pork is mixed with a variety of spices and seasonings, and then steamed with a salted duck egg on top.
The result is a tender and flavorful pork patty that is perfect for any meal. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This stir-fried prawn dish is a classic Chinese favorite. The prawns are seasoned with a variety of spices and sauces, including soy sauce, oyster sauce, and chili sauce, and then stir-fried with a mix of colorful vegetables.
The result is a flavorful and colorful dish that is perfect for any occasion. Serve this dish with steamed rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love Chinese takeout, then you'll love this classic pork fried rice recipe. The pork is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then stir-fried with the rice and vegetables.
The result is a flavorful and hearty dish that is perfect for a family dinner or a special occasion. Serve this dish with your favorite Chinese entrees for a complete and delicious meal.
Chinese steamed buns, also known as baozi, are a popular street food in China and are enjoyed all over the world. These soft and fluffy buns are filled with a variety of savory or sweet fillings, such as pork, vegetables, or red bean paste.
To make these steamed buns, start by making a simple dough with flour, yeast, and water. Then, roll out the dough and fill it with your desired filling before steaming for about 15 minutes. The result is a delicious and satisfying snack or meal.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy and flavorful dish combines tender beef with fragrant rice and a variety of Chinese spices and sauces. The beef is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, and then stir-fried with the rice and vegetables.
The result is a delicious and hearty meal that can be enjoyed by the whole family. Serve this dish with a side of steamed vegetables for a balanced and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and delicious dish is a staple in Chinese cuisine and is a great way to use up leftover rice. The rice is stir-fried with eggs, vegetables, and your choice of protein, such as chicken, shrimp, or tofu.
The result is a flavorful and filling dish that is perfect for a quick and easy meal. Add a splash of soy sauce or other Chinese sauces for an extra burst of flavor.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
If you're a fan of Chinese sausage, then you'll love this simple and flavorful dish. The sausage is stir-fried with rice, eggs, and vegetables, and seasoned with a mix of Chinese sauces and spices.
The result is a hearty and satisfying meal that can be enjoyed on its own or as a side dish to your favorite Chinese entrees. Add some diced pineapple for a touch of sweetness.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a popular dish in Chinese takeout restaurants and is easy to make at home. The beef is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then stir-fried with the rice and vegetables.
The result is a flavorful and filling dish that is perfect for any occasion. Serve this dish with a side of stir-fried vegetables for a complete and balanced meal.
This simple and delicious dish is a popular Chinese takeout favorite. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder, and then stir-fried with broccoli and other colorful vegetables.
The result is a flavorful and nutritious dish that can be enjoyed on its own or paired with other Chinese dishes. Serve this dish with steamed rice for a complete and satisfying meal.
Ingredients
For the rice:
1 cup long-grain white rice
1 ½ cups water
1 tsp vegetable oil
Salt to taste
For the vegetables:
1 cup chopped broccoli
1 cup sliced carrots
1 cup sliced mushrooms
1 cup sliced bell peppers
1 cup chopped onions
2 cloves of garlic, minced
1 tbsp vegetable oil
Soy sauce to taste
Instructions
1. Prepare the rice:
Rinse the rice in a fine-mesh strainer until the water runs clear.
In a medium saucepan, combine the rice, water, vegetable oil, and salt.
Bring to a boil, then reduce the heat to low and cover the pan with a lid.
Simmer for 18 minutes, or until the water is absorbed and the rice is tender.
Remove from heat and let the rice sit for 5 minutes, then fluff with a fork.
2. Steam the vegetables:
Prepare a steamer by filling a pot with water and bringing it to a simmer.
Add the chopped broccoli, sliced carrots, and mushrooms to the steamer basket.
Steam for 5 minutes, or until the vegetables are slightly tender.
Add the bell peppers, onions, and garlic to the steamer basket and steam for an additional 3 minutes.
Remove from heat and toss the vegetables with soy sauce.
3. Serve the dish:
Divide the steamed rice into bowls and top with the steamed vegetables. Garnish with additional soy sauce, if desired. Enjoy your delicious and nutritious Chinese steamed rice with vegetables!
