15 Chinese Steamed Rice Rolls Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Chinese steamed rice rolls, also known as cheung fun, are a popular Cantonese dish often found in dim sum restaurants. This delicious and delicate dish is made from rice flour and water, and can be filled with a variety of savory ingredients such as beef, shrimp, or vegetables. In this article, we will take you through a step-by-step guide on how to make your own Chinese steamed rice rolls at home.
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
These Chinese steamed rice parcels are a delightful twist on traditional chicken recipes. The chicken is marinated in a mixture of soy sauce, sesame oil, ginger, and garlic, then wrapped in a parcel with fragrant jasmine rice and steamed to perfection. The result is tender and flavorful chicken with a side of fluffy rice, making for a complete and satisfying meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This steamed chicken dish is a classic Chinese recipe that never fails to impress. The chicken is flavored with Chinese cooking wine, soy sauce, and oyster sauce, then steamed with Chinese sausage and mushrooms. The combination of savory flavors and tender chicken makes this dish a crowd favorite.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
If you're a fan of hearty and comforting dishes, then this steamed beef and buttercup squash recipe is for you. The beef is marinated in a mixture of hoisin sauce, soy sauce, and rice vinegar, then steamed with chunks of buttercup squash. The result is a tender and flavorful beef dish that pairs perfectly with the sweet and creamy squash.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
Salted duck egg is a popular ingredient in Chinese cuisine, known for its rich and salty flavor. In this recipe, ground pork is mixed with ginger, green onions, and soy sauce, then wrapped around a salted duck egg and steamed. The result is a juicy and flavorful pork patty with a surprise salty center.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion of Chinese and Indian flavors, try this Indo Chinese egg fried rice recipe. The rice is stir-fried with curry powder, garam masala, and turmeric, then mixed with scrambled eggs, green peas, and carrots. The result is a colorful and flavorful dish that will have you coming back for seconds.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're looking for a vegetarian option, this Indian style Chinese vegetable fried rice is a must-try. The rice is stir-fried with cumin, coriander, and chili powder, then mixed with a variety of vegetables such as bell peppers, green beans, and carrots. The result is a colorful and flavorful dish that is packed with nutrients.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken recipe is a favorite for those who love a little crunch in their dishes. The chicken is coated in a crispy batter made with cornstarch, flour, and egg whites, then fried until golden brown. It is then tossed in a sweet and garlicky sauce, making for a delicious and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you've always wanted to make the perfect Chinese fried rice at home, this recipe is for you. The secret to achieving the perfect texture and flavor lies in using day-old rice. This rice is stir-fried with white pepper, soy sauce, and sesame oil, then mixed with your choice of protein, such as chicken, shrimp, or tofu.
No Chinese meal is complete without a side of steamed buns. These buns are made with a simple dough consisting of flour, sugar, yeast, and water, then steamed until fluffy and soft. They can be filled with savory meats, such as char siu (Chinese BBQ pork) or sweet fillings, such as red bean paste.
This classic Chinese fried rice recipe is a staple in many households. The rice is stir-fried with garlic, ginger, and green onions, then mixed with your choice of protein, such as chicken, beef, or shrimp. It is a simple yet flavorful dish that is sure to please everyone at the dinner table.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
Glutinous rice, also known as sticky rice, is a staple in Chinese cuisine. In this recipe, it is steamed with dried shrimps, Chinese sausage, and shiitake mushrooms, resulting in a flavorful and sticky rice dish that can be enjoyed as a side or a main course.
This Chinese pork fried rice recipe is similar to the classic version, but with the addition of char siu (Chinese BBQ pork). The rice is stir-fried with soy sauce, oyster sauce, and sesame oil, then mixed with tender and flavorful pieces of char siu. It is a delicious twist on a beloved dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry recipe is a quick and easy dish that is perfect for busy weeknights. The prawns are marinated in a mixture of ginger, garlic, and soy sauce, then stir-fried with bok choy, carrots, and green onions. The result is a flavorful and colorful dish that pairs well with steamed rice.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're craving the flavors of your favorite Chinese takeout, give this classic pork fried rice recipe a try. The rice is stir-fried with green onions, peas, and carrots, then mixed with Chinese BBQ pork and a variety of seasonings, such as five-spice powder and white pepper.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple yet delicious dish that can be whipped up in no time. The rice is stir-fried with eggs, soy sauce, and sesame oil, then mixed with your choice of vegetables, such as peas, corn, and carrots. It is a versatile dish that can be enjoyed as a side or a main course.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice recipe is perfect for those busy weeknights when you need a quick and satisfying meal. The beef is marinated in a mixture of hoisin sauce, soy sauce, and rice vinegar, then stir-fried with broccoli, mushrooms, and carrots. Serve it over a bed of steamed rice for a complete meal.
This Chinese steamed egg recipe is a simple and nutritious dish that is often enjoyed as a side dish or a light meal. The eggs are steamed with chicken broth, soy sauce, and sesame oil, then topped with green onions and cilantro. It is a comforting and flavorful dish that can be enjoyed year-round.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Chinese sausage, also known as lap cheong, is a popular ingredient in Chinese cuisine. In this recipe, it is stir-fried with green onions, garlic, and rice, resulting in a simple yet delicious dish that is perfect for a quick lunch or dinner. The combination of savory sausage and tender rice is sure to please your taste buds.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These fluffy and soft buns are made with a simple dough consisting of flour, sugar, yeast, and water. They can be enjoyed on their own or filled with a variety of savory or sweet fillings.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of Chinese BBQ pork, then you'll love these steamed buns with BBQ pork filling. The buns are made with the same dough as mantou, but filled with tender and flavorful pieces of char siu. These buns are a popular dim sum dish and are perfect for a weekend brunch or a quick meal on the go.
Ingredients
Rice Rolls
To make the rice rolls, you will need:
• 1 cup of rice flour
• 1 cup of water
• 1/4 teaspoon of salt
• 1 tablespoon of oil
Filling
You can choose any filling you like for your rice rolls, but some popular options include:
• Sliced beef or shrimp
• Sliced mushrooms
• Scallions
• Bean sprouts
• Char siu (Chinese BBQ pork)
• Chinese five-spice powder for added flavor
Instructions
1. Prepare the Rice Batter
In a mixing bowl, combine the rice flour, water, salt, and oil. Mix until well combined and the batter is smooth.
2. Steam the Rice Batter
Grease a round cake pan with oil and pour the rice batter into the pan. Steam the batter for about 10 minutes until it is cooked through and slightly translucent.
3. Roll the Rice Sheets
Once the rice batter is cooked, remove it from the steamer and let it cool for a few minutes. Cut the rice sheet into smaller pieces and use a spatula to gently loosen the edges. Carefully remove the sheet from the pan and place it on a flat surface.
4. Add the Filling
Place your desired filling in the center of the rice sheet. Make sure to leave some space around the edges to make it easier to roll.
5. Roll the Rice Sheet
Using the edge of the rice sheet closest to you, gently fold it over the filling and continue rolling it away from you. Use your fingers to tuck in the sides of the rice sheet as you roll to create a neat and tight roll.
6. Steam the Rice Rolls
Place the rolled rice rolls onto a greased plate and steam for an additional 5-7 minutes until the filling is cooked through.
7. Serve and Enjoy!
Once the rice rolls are steamed, remove them from the steamer and serve hot with your choice of dipping sauce, such as soy sauce or sweet chili sauce.
Now that you know how to make your own Chinese steamed rice rolls, you can impress your friends and family with this delicious and authentic dish. Experiment with different fillings and seasonings to create your own unique versions. Enjoy!
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