17 Chinese Steamed Rice Roll Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese steamed rice rolls, also known as "cheung fun," are a popular and versatile dish in Chinese cuisine. These delicate and flavorful rolls can be filled with a variety of ingredients, such as pork, shrimp, and vegetables, making them perfect for any meal of the day. In this article, we will share a professional and well-organized recipe for making Chinese steamed rice rolls that will have your taste buds dancing.
The key to making the perfect Chinese steamed rice rolls lies in the wrapper. It should be thin, smooth, and slightly translucent. To achieve this, it is crucial to choose the right rice flour. Glutinous rice flour is the preferred choice for its sticky and elastic texture, which helps in creating a smooth and soft wrapper. You can find this flour in most Asian grocery stores or online.
Mixing and Steaming the Batter
To make the batter for the wrappers, mix the glutinous rice flour with water, salt, and oil in a bowl until it becomes a smooth and thin consistency. The amount of water may vary, so add it gradually until you achieve the desired consistency. Then, pour the batter into a greased pan and steam for about 10-15 minutes until it sets. Allow it to cool before cutting it into rectangular sheets for wrapping the filling.
The Delicious Filling
Traditional Pork Filling
The traditional filling for Chinese steamed rice rolls is made with ground pork and dried shrimp. To make the filling, sauté the pork and dried shrimp in a pan with some garlic, soy sauce, and sugar until cooked through. You can also add some chopped shiitake mushrooms for an extra burst of umami flavor.
Vegetarian Options
For a vegetarian option, you can use a variety of vegetables such as carrots, mushrooms, and bean sprouts for the filling. Sauté them with some garlic and soy sauce for a savory and healthy alternative.
Wrapping and Steaming
Wrapping the Filling
To wrap the filling, place a spoonful of the filling onto the center of the rectangular sheet of wrapper. Then, fold the top and bottom edges of the wrapper towards the center, followed by the right and left sides, to create a sealed roll.
Steaming the Rolls
To steam the rolls, place them on a greased plate and steam for about 5-7 minutes until the wrapper turns translucent and the filling is heated through. Serve hot with your favorite dipping sauce, such as sweet soy sauce or hoisin sauce.
Variations and Tips
Adding a Twist
You can add a twist to your Chinese steamed rice rolls by incorporating different fillings, such as shrimp, beef, or even chocolate. Get creative and experiment with different combinations to find your favorite.
Getting the Perfect Consistency
If the batter for the wrapper is too thick, add more water. If it is too thin, add more rice flour. It may take some practice to get the perfect consistency, but don't get discouraged, the end result will be worth it.
In Conclusion
With this professional and well-organized Chinese steamed rice roll recipe, you can now make this delicious and versatile dish at home. The key is to have the right ingredients, a good understanding of the wrapping and steaming process, and a little bit of patience. So gather your ingredients and get ready to impress your family and friends with your homemade Chinese steamed rice rolls.
