20 Chinese Steamed Rice Noodle Rolls Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese steamed rice noodle rolls, also known as cheung fun, are a popular dish in Cantonese cuisine. These delicate and silky rice noodle rolls are a staple in dim sum restaurants and can be filled with a variety of savory or sweet ingredients. Making them at home may seem daunting, but with the right technique and a bit of practice, you can recreate this delicious dish in your own kitchen. In this article, we will walk you through a step-by-step guide on how to make Chinese steamed rice noodle rolls from scratch.
Looking for a delicious and easy dinner option? Look no further than these Slow Cooker Swedish Meatballs! Made with tender meatballs smothered in a creamy, savory sauce, this dish is sure to become a family favorite. Plus, it's super easy to make - just throw everything in the slow cooker and let it do the work for you. Serve over egg noodles for a hearty and satisfying meal.
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Cheung Fun (Steamed Rice Noodle Rolls)
Main Ingredients: Rice Flour, Wheat Starch, Cornstarch, Salt, Water
If you love Chinese dim sum, you've probably had Cheung Fun (Steamed Rice Noodle Rolls) before. These delicate rolls are filled with your choice of meat or vegetables and then steamed to perfection. They're a great appetizer or side dish, but can also be enjoyed as a light meal. Serve with a side of soy sauce for dipping and enjoy the delicious flavors and textures of this classic dish.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun (steamed rice noodles) are a staple in Cantonese cuisine and are often served as a breakfast dish. These silky smooth noodles are typically filled with savory ingredients like beef, shrimp, or vegetables and then rolled up and steamed. The result is a soft and flavorful noodle roll that is perfect for dipping in a variety of sauces. Try making your own at home for a delicious and authentic Chinese dining experience.
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Cheung Fun Rice Noodle Rolls
Main Ingredients: Rice Flour, Cornstarch, Salt, Water, Neutral Oil, Soy
Cheung Fun Rice Noodle Rolls are a popular variation of the classic steamed rice noodle rolls. These rolls are typically filled with a mixture of shrimp, pork, and vegetables, and then steamed until soft and tender. They make a great appetizer or snack and are often served with a side of soy sauce for dipping. If you're a fan of dim sum, be sure to give these delicious rice noodle rolls a try.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha...
Main Ingredients: Shrimp, Water, Sugar, Baking Soda, Sesame Oil, Salt
One of the most popular variations of Cheung Fun is Shrimp Rice Noodle Rolls, also known as Shrimp Cheung Fun or "Har Cheung". These rolls are filled with succulent shrimp and then steamed until soft and plump. The combination of tender noodles and juicy shrimp is a match made in heaven and makes for a delicious and satisfying meal. Serve with a side of soy sauce or chili oil for a little kick of flavor.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
Another way to enjoy the delicious flavors of Shrimp Cheung Fun is by making them at home. This recipe is easy to follow and results in soft and flavorful rice noodle rolls filled with succulent shrimp. The secret to making the perfect rolls is to steam them for just the right amount of time so that they are cooked through but still retain their soft and delicate texture. Serve these rolls with a side of soy sauce for dipping and enjoy a taste of Chinese cuisine at home.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung Fun (steamed rice noodles) are a staple in Cantonese cuisine and are often served as a breakfast dish. These silky smooth noodles are typically filled with savory ingredients like beef, shrimp, or vegetables and then rolled up and steamed. The result is a soft and flavorful noodle roll that is perfect for dipping in a variety of sauces. Try making your own at home for a delicious and authentic Chinese dining experience.
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Rice Noodle Rolls Cheung Fun
Main Ingredients: Rice Flour, Cornstarch, Salt, Water, Neutral Oil, Soy
Rice Noodle Rolls Cheung Fun are a delicious and easy-to-make dish that is perfect for a quick lunch or snack. These delicate rice noodle rolls are filled with a tasty mixture of meat and vegetables and then steamed until soft and tender. They make a great alternative to traditional sandwiches or wraps and are a great way to add some variety to your lunch routine. Try experimenting with different fillings to find your favorite combination.
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Pan Seared Cheung Fun Noodle Rolls
Main Ingredients: Rolls, Olive Oil, Oyster Sauce, Lee Kum Kee Hoisin
If you're looking for a way to mix up your Cheung Fun game, try making Pan Seared Cheung Fun Noodle Rolls. These rolls are pan fried until crispy on the outside, but still soft and tender on the inside. They make a great appetizer or side dish and can be filled with your choice of meat or vegetables. Serve with a side of soy sauce for dipping and enjoy the delicious flavors and textures of this unique twist on a classic dish.
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Mixed Mushroom Cheung Fun (雜菌腸粉)
Main Ingredients: Mixed Mushrooms, Canola Oil, Garlic, Salt, Teriyaki
For a vegetarian twist on traditional Cheung Fun, try making Mixed Mushroom Cheung Fun. This recipe uses a variety of mushrooms, including shiitake, oyster, and enoki, to create a flavorful and satisfying filling. The mushrooms are sautéed with garlic and soy sauce before being rolled up in soft rice noodles and steamed. The result is a delicious and healthy dish that is perfect for a light lunch or dinner.
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Cream of Mushroom Chicken
Main Ingredients: Chicken Breasts, Vegetable Oil, Garlic Powder, Cream Of
Cream of Mushroom Chicken is a mouthwatering dish that is sure to please even the pickiest of eaters. Tender chicken breasts are smothered in a creamy mushroom sauce and baked until golden and bubbly. This dish is perfect for a comforting and satisfying weeknight dinner and can be served over rice or pasta for a complete meal. The best part? It only takes about 30 minutes to make!
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
Beef Stroganoff is a classic comfort food dish that is perfect for colder weather. Tender beef strips are cooked with onions, mushrooms, and a rich and creamy sauce, and then served over egg noodles. This dish is hearty and flavorful and will quickly become a family favorite. Plus, it's easy to make and can be ready in under an hour.
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Crunchy Summer Rolls
Main Ingredients: Firm Tofu, Rice, Noodles, Yellow Bell Pepper, Mint
Crunchy Summer Rolls are a refreshing and healthy option for a light lunch or snack. These rolls are filled with a variety of fresh vegetables and herbs, like carrots, cucumber, and cilantro, and then wrapped in rice paper and served with a delicious peanut dipping sauce. They're perfect for a hot summer day and are a great way to get your daily dose of veggies.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh Spring Rolls are a popular appetizer or snack in many Asian countries. These light and refreshing rolls are filled with a variety of fresh vegetables, herbs, and sometimes meat or seafood, and then wrapped in rice paper. They are often served with a side of peanut dipping sauce or hoisin sauce for added flavor. Try making your own at home for a delicious and healthy treat.
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Low FODMAP Sweet & Sour Chicken
Main Ingredients: Egg Whites, Cornstarch, Chicken Breasts, Ketchup
If you're following a low FODMAP diet, you don't have to miss out on the delicious flavors of Sweet & Sour Chicken. This recipe uses low FODMAP ingredients to recreate the classic takeout dish, making it safe and enjoyable for those with digestive sensitivities. Serve over rice for a complete meal that is sure to satisfy your cravings.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
Vietnamese Spring Rolls with Crispy Tofu are a delicious and healthy option for a light lunch or dinner. These rolls are filled with marinated tofu, fresh vegetables, and herbs, and then wrapped in rice paper. The tofu is baked until crispy, giving these rolls a unique texture and flavor. Serve with a side of sweet chili sauce for dipping and enjoy a taste of Vietnamese cuisine at home.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
Korean Vietnamese spring rolls are a fusion dish that combines the flavors of Vietnam and Korea. These rolls are filled with marinated beef, kimchi, and a variety of fresh vegetables and herbs, and then wrapped in rice paper. They're a great option for those who enjoy bold and spicy flavors and are perfect for a light lunch or dinner. Serve with a side of Korean chili paste for added heat.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
Beef with Snow Peas is a classic Chinese dish that is perfect for a quick and easy weeknight dinner. This stir-fry is made with tender strips of beef, crisp snow peas, and a flavorful sauce made with garlic, ginger, and soy sauce. Serve over rice for a complete meal that is sure to satisfy your cravings for Chinese takeout.
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Easy Slow Cooker Chicken and Gravy
Main Ingredients: Chicken Gravy Mix, Cream Of Chicken Soup, Water
If you're looking for an easy and delicious chicken recipe, look no further than this Slow Cooker Chicken and Gravy. Tender and juicy chicken breasts are cooked in a flavorful gravy and served over mashed potatoes for a hearty and comforting meal. Plus, the slow cooker does all the work for you, making this dish perfect for busy weeknights.
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Tangy Marinated Baked Chicken
Main Ingredients: Unsalted Butter, Red Wine Vinegar, Low Sodium Soy
Tangy Marinated Baked Chicken is a flavorful and healthy option for a weeknight dinner. Chicken breasts are marinated in a tangy and slightly sweet sauce made with lemon juice, soy sauce, and honey, and then baked until tender and juicy. Serve with your favorite side dishes for a complete meal that is sure to please the whole family.
The Art of Making Chinese Steamed Rice Noodle Rolls
Ingredients and Tools
To make Chinese steamed rice noodle rolls, you will need a few key ingredients and tools. Rice flour is the main ingredient, which gives the noodle rolls their signature chewy texture. Other essential ingredients include water, oil, and salt. A steaming tray or bamboo steamer is necessary for cooking the noodle rolls. You will also need a spatula for spreading the batter and a ladle for pouring the batter onto the steaming tray.
Preparation
The first step in making Chinese steamed rice noodle rolls is to make the batter. In a mixing bowl, combine rice flour, water, oil, and salt and whisk until it forms a smooth and runny batter. Let the batter sit for about 15 minutes to allow the rice flour to fully hydrate. Meanwhile, fill a pot with water and bring it to a boil. Grease the steaming tray or bamboo steamer with oil to prevent the noodle rolls from sticking.
Cooking Process
Once the batter has rested, give it a quick stir, and then pour a thin layer of batter onto the greased steaming tray. Place the tray onto the pot of boiling water and cover with a lid. Steam for about 2-3 minutes or until the noodle sheet is cooked through and no longer sticky. Using a spatula, gently roll the noodle sheet onto a cutting board. Repeat the process until all the batter is used up.
Filling and Rolling
Now comes the fun part - filling and rolling the noodle rolls. You can choose to fill the rolls with shrimp, beef, or char siu (Chinese BBQ pork), or keep it simple with just some green onions or cilantro. Place the filling of your choice at the bottom of the noodle sheet and then gently roll it up, similar to rolling a sushi roll. Use a sharp knife to cut the rolls into bite-sized pieces.
Serving and Enjoying
Chinese steamed rice noodle rolls are typically served with a light soy sauce or hoisin sauce for dipping. You can also drizzle some sesame oil and sprinkle some sesame seeds on top for added flavor. Serve the noodle rolls hot and enjoy the delicate texture and delicious filling.
Conclusion
Making Chinese steamed rice noodle rolls at home may require some practice, but the end result is worth it. With this simple and easy-to-follow recipe, you can now recreate this classic dim sum dish in your own kitchen. So next time you're craving some authentic Chinese cuisine, give this recipe a try and impress your family and friends with your homemade Chinese steamed rice noodle rolls.
