16 Chinese Steamed Rice Noodle Roll Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
The Chinese steamed rice noodle roll, or "cheung fun", is a popular dish often served as a dim sum dish or street food in China. This delicate and savory dish is made by steaming a thin layer of rice flour batter until it forms a smooth and soft noodle roll, which is then filled with various ingredients such as shrimp, beef, or vegetables. In this article, we will guide you through the steps of making this delicious Chinese steamed rice noodle roll at home.
If you love the classic dish of Swedish meatballs, you'll love this slow cooker version that requires minimal effort but delivers maximum flavor. Tender meatballs simmered in a creamy and savory sauce, this is comfort food at its finest. Serve it over egg noodles or mashed potatoes for a hearty and satisfying meal.
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Cheung Fun (Steamed Rice Noodle Rolls)
Main Ingredients: Rice Flour, Wheat Starch, Cornstarch, Salt, Water
The traditional Cantonese dish of Cheung Fun is a staple in dim sum restaurants. These steamed rice noodle rolls are filled with a variety of savory ingredients like shrimp, pork, or vegetables, and then topped with a sweet soy sauce. Making it at home is surprisingly easy and more budget-friendly than ordering it at a restaurant.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
If you're looking for a healthy and gluten-free alternative to traditional pasta, try making Cheung Fun with rice noodles. These steamed rice noodle rolls are soft, silky, and perfect for soaking up any sauce or dressing. Fill them with your favorite protein and vegetables for a delicious and nutritious meal.
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Cheung Fun Rice Noodle Rolls
Main Ingredients: Rice Flour, Cornstarch, Salt, Water, Neutral Oil, Soy
For a twist on the classic Cheung Fun dish, try using different types of rice noodles like brown rice or black rice noodles. These variations add a unique flavor and color to the dish, making it visually appealing and tasty. Experiment with different fillings and sauces to find your perfect combination.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun or “Ha...
Main Ingredients: Shrimp, Water, Sugar, Baking Soda, Sesame Oil, Salt
If you're a fan of shrimp dumplings, you'll love this version of Cheung Fun filled with succulent shrimp. The combination of the soft rice noodle rolls and the sweet and savory shrimp filling is a match made in heaven. Serve it with a side of soy sauce for dipping, and you'll have a restaurant-quality dish at home.
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Shrimp Rice Noodle Rolls (Shrimp Cheung Fun)
Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
If you're looking for a light and refreshing meal, shrimp rice noodle rolls are the perfect option. The delicate flavors of the shrimp and the rice noodles are enhanced by the sweet soy sauce, making it a flavor bomb in every bite. Serve it as an appetizer or a main dish for a crowd-pleasing dish.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
If you're new to making Cheung Fun at home, don't be intimidated. With a little practice, you'll be able to make perfect steamed rice noodle rolls every time. The key is to have patience and to not overfill the rolls. Once you get the hang of it, you'll be able to impress your friends and family with your newfound cooking skills.
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Rice Noodle Rolls Cheung Fun
Main Ingredients: Rice Flour, Cornstarch, Salt, Water, Neutral Oil, Soy
For a vegetarian version of Cheung Fun, fill the rice noodle rolls with your favorite vegetables like mushrooms, bell peppers, and carrots. You can also add some tofu or tempeh for added protein. Top it off with a sweet and tangy peanut sauce for a flavorful and satisfying meal.
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Pan Seared Cheung Fun Noodle Rolls
Main Ingredients: Rolls, Olive Oil, Oyster Sauce, Lee Kum Kee Hoisin
If you prefer your Cheung Fun with a little bit of crunch, try pan-searing the rice noodle rolls before steaming them. This will give them a crispy exterior while still maintaining the soft and chewy texture on the inside. Serve it with a drizzle of soy sauce or your favorite dipping sauce for a delicious twist on the classic dish.
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Mixed Mushroom Cheung Fun (雜菌腸粉)
Main Ingredients: Mixed Mushrooms, Canola Oil, Garlic, Salt, Teriyaki
This variation of Cheung Fun is filled with a mix of different mushrooms like shiitake, oyster, and enoki. The combination of earthy flavors and textures adds a unique dimension to the dish. Serve it as a vegetarian option or pair it with some sliced beef or chicken for a heartier meal.
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Cream of Mushroom Chicken
Main Ingredients: Chicken Breasts, Vegetable Oil, Garlic Powder, Cream Of
This creamy and comforting dish is a favorite among many for its rich and savory flavors. Tender chicken breast is cooked in a creamy mushroom sauce and served over rice or pasta. It's a great way to elevate a simple chicken dish and impress your dinner guests.
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Crunchy Summer Rolls
Main Ingredients: Firm Tofu, Rice, Noodles, Yellow Bell Pepper, Mint
Summer rolls, also known as fresh spring rolls, are a light and refreshing dish perfect for warmer weather. Filled with fresh vegetables and herbs, these rolls are a nutritional powerhouse. Serve them with some crispy tofu for added protein and a sweet and tangy peanut sauce for dipping.
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
This classic dish is a comfort food favorite for many. Tender beef strips are simmered in a creamy and savory sauce, served over egg noodles. It's a satisfying and hearty meal that's perfect for a cozy night in. Add some chopped mushrooms for extra flavor and texture.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh spring rolls, also known as summer rolls, are a light and healthy alternative to fried spring rolls. Filled with fresh vegetables, herbs, and your choice of protein, these rolls are wrapped in rice paper and served with a sweet and tangy peanut sauce. They're perfect for a quick and easy lunch or appetizer.
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Low FODMAP Sweet & Sour Chicken
Main Ingredients: Egg Whites, Cornstarch, Chicken Breasts, Ketchup
For those following a low FODMAP diet, this sweet and sour chicken dish is a delicious and safe option. The chicken is coated in a gluten-free and low FODMAP batter and then tossed in a tangy and sweet sauce. Serve it over rice or quinoa for a healthy and flavorful meal.
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Vietnamese Spring Rolls with Crispy Tofu
Main Ingredients: Carrots, Fresh Cilantro, Fresh Mint, Vermicelli
If you're a fan of Vietnamese food, you'll love these spring rolls filled with crispy tofu. The tofu is marinated in a flavorful sauce and then pan-fried until crispy. Serve it with fresh vegetables, herbs, and a tangy and spicy dipping sauce for a burst of flavor in every bite.
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Korean Vietnamese spring rolls
Main Ingredients: Spring Roll Skins, Rice, Mung Bean Noodles, Tofu
This fusion dish combines the flavors of Korean and Vietnamese cuisine. These spring rolls are filled with bulgogi beef, kimchi, and fresh herbs, giving it a spicy and savory kick. Serve it with some gochujang sauce for dipping and you'll have a flavor explosion in your mouth.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
This classic Chinese dish is a quick and easy stir-fry that's perfect for busy weeknights. Tender beef strips are cooked with snow peas and a savory sauce, creating a delicious and well-balanced meal. Serve it over rice or noodles for a satisfying and flavorful dinner.
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Easy Slow Cooker Chicken and Gravy
Main Ingredients: Chicken Gravy Mix, Cream Of Chicken Soup, Water
If you want a no-fuss and hands-off meal, this slow cooker chicken and gravy is the perfect option. Simply throw everything in the slow cooker and let it do the work for you. Tender chicken breasts are cooked in a savory gravy, creating a comforting and flavorful dish.
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Tangy Marinated Baked Chicken
Main Ingredients: Unsalted Butter, Red Wine Vinegar, Low Sodium Soy
This tangy marinated chicken is a flavorful and juicy dish that's perfect for a weeknight dinner. The chicken is marinated in a citrusy and herb-filled marinade and then baked until golden brown. Serve it with your favorite side dishes for a well-rounded and delicious meal.
The Importance of Rice Noodles in Chinese Cuisine
Rice noodles, also known as rice vermicelli, have been a staple in Chinese cuisine for centuries. They are made from rice flour and water, and are a healthier alternative to wheat noodles. Not only are they gluten-free, but they also have a lower calorie count and are easier to digest. In Chinese cuisine, rice noodles are used in various dishes such as stir-fries, soups, and of course, steamed rice noodle rolls.
The Secret to Making Perfectly Steamed Rice Noodle Rolls
The key to making the perfect Chinese steamed rice noodle roll lies in the texture of the batter. It should be smooth, thin, and spread evenly on the steaming tray. To achieve this, the batter needs to have the right consistency and be steamed at the right temperature. A good tip is to let the batter rest for at least 30 minutes before steaming, as this allows the flour to fully absorb the water and results in a smoother batter.
The Versatility of Fillings in Steamed Rice Noodle Rolls
One of the best things about Chinese steamed rice noodle rolls is the endless possibilities for fillings. You can use your favorite ingredients to create a variety of flavors and textures. For a classic version, shrimp and Chinese barbecue pork are popular choices. For a vegetarian option, try filling the noodle rolls with mushrooms, tofu, and vegetables. You can also get creative and experiment with different combinations to find your perfect filling.
Final Thoughts
In conclusion, the Chinese steamed rice noodle roll is a delicious and versatile dish that can be enjoyed at any time of the day. With the right technique and ingredients, you can easily recreate this dish at home and impress your family and friends. So why not give it a try and add this traditional Chinese dish to your cooking repertoire? Your taste buds will thank you.
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