20 Chinese Steamed Rice Noodle Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably heard of the popular dish known as steamed rice noodles. This traditional dish is typically served as a breakfast or snack option in China, but has gained popularity all over the world for its delicious flavor and simplicity in preparation. In this article, we'll be sharing a professional and well-organized introduction to the Chinese steamed rice noodle recipe, so you can recreate this tasty dish in the comfort of your own home. Steamed rice noodles are a staple in Chinese cuisine and are a must-try for any food enthusiast. So, let's get started and discover how to make this classic dish in just a few simple steps.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
One of the most popular Chinese dishes is the Broccoli Beef Noodle Stir Fry. This dish is a delicious combination of tender beef, crunchy broccoli, and chewy noodles all tossed together in a savory sauce. It's the perfect comfort food that is easy to make and full of flavor. The key to a perfect stir fry is to make sure you have all your ingredients prepped and ready to go before you start cooking. This dish is perfect for a weeknight dinner or a quick and easy lunch. Let's take a look at how to make this mouth-watering dish.
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Beef with Snow Peas
Main Ingredients: Flank Steak, Soy Sauce, Water, Brown Sugar, Corn
Another classic Chinese dish is Beef with Snow Peas. This dish is a crowd-pleaser that combines tender beef, crisp snow peas, and a savory sauce. The key to making this dish is to stir-fry the beef quickly over high heat to keep it tender and juicy. The snow peas add a nice crunch and balance out the flavors. This dish is perfect for a busy weeknight dinner or a special occasion. Let's learn how to make this delicious dish so you can impress your family and friends.
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Chinese Noodle Hamburger Casserole
Main Ingredients: Lean Ground Beef, Chopped Onion, Salt, Pepper, Cream Of
If you're looking for a twist on a classic casserole, then you have to try the Chinese Noodle Hamburger Casserole. This dish combines the comfort of a classic casserole with the bold flavors of Chinese cuisine. The noodles are mixed with ground beef, veggies, and a flavorful sauce, then baked to perfection. This dish is perfect for a potluck or large family dinner. Let's see how to make this unique and tasty casserole.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For those who love a little heat in their food, Jjamppong, or Spicy Seafood Noodle Soup, is the perfect dish. This soup is packed with an array of seafood, noodles, and vegetables, all simmered together in a spicy broth. It's the perfect comfort food for a cold night or when you're feeling under the weather. The key to making this dish is to use fresh seafood and to control the spiciness to your liking. Let's dive into this spicy and delicious soup.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
Moo Goo Gai Pan, or Chinese Chicken and Mushroom Stir Fry, is a classic Chinese dish that is easy to make and full of flavor. This dish features tender chicken, earthy mushrooms, and crisp vegetables all tossed together in a savory sauce. The key to a perfect stir fry is to make sure you have all your ingredients prepped and ready to go before you start cooking. This dish is perfect for a weeknight dinner or a quick and easy lunch. Let's learn how to make this delicious and healthy dish.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
For a unique twist on a popular Indian street food, try Chinese Bhel. This dish combines the flavors of Chinese cuisine with the crunch of Indian street food. It's a perfect appetizer or snack that is easy to make and full of flavor. The key to making this dish is to use fresh and vibrant ingredients to get the best flavor. Let's learn how to make this fusion dish that will be a hit at any gathering.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're craving takeout but want to make it at home, then you have to try making Homemade Chinese Fried Noodles. This dish is quick and easy to make and is packed with flavor. It's the perfect dish for those busy weeknights when you want something delicious but don't have a lot of time to cook. The key to making this dish is to use fresh and high-quality ingredients. Let's learn how to make this tasty and satisfying dish.
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Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
Chinese Noodle Chicken is a classic Chinese dish that is easy to make and full of flavor. This dish features tender chicken, vegetables, and noodles all tossed together in a savory sauce. It's the perfect dish for a busy weeknight or a quick and easy lunch. The key to making this dish is to have all your ingredients prepped and ready to go before you start cooking. Let's learn how to make this delicious and healthy dish.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
For a quick and easy meal that is perfect for those busy weeknights, try making Quick & Easy Chinese Noodle Soup. This soup is packed with noodles, veggies, and tender chicken in a flavorful broth. It's the perfect comfort food that is ready in no time. The key to making this soup is to use fresh and high-quality ingredients. Let's learn how to make this satisfying and delicious soup.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
Bian Dou Men Mian, or Steamed Noodles and Green Beans, is a simple yet flavorful dish that is perfect for a quick and easy meal. This dish features steamed noodles, green beans, and a savory sauce. It's a perfect dish for those days when you want something tasty, but don't have a lot of time to cook. The key to making this dish is to use fresh and vibrant ingredients. Let's learn how to make this delicious and healthy dish.
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Steamed Noodles with Green Beans (扁豆焖面)
Main Ingredients: Pork Belly, Light Soy Sauce, Cornstarch, Shaoxing Rice
For a twist on the classic Steamed Noodles and Green Beans dish, try making it the Chinese way with this recipe for Steamed Noodles with Green Beans (扁豆焖面). This dish features tender noodles, green beans, and a savory sauce. It's a perfect dish for a quick and easy meal that is full of flavor. The key to making this dish is to use fresh and high-quality ingredients. Let's learn how to make this delicious and healthy dish.
Chinese Beef Noodle Soup is a hearty and satisfying dish that is perfect for a cold night or when you want something comforting. This soup features tender beef, vegetables, and noodles in a flavorful broth. The key to making this soup is to use high-quality ingredients and to let it simmer to develop the flavors. Let's learn how to make this delicious and comforting soup.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, then you have to try this Easy Shrimp Noodle Soup Chinese Style. This soup is packed with shrimp, veggies, and noodles in a savory broth. It's the perfect dish for a quick and easy meal that is full of flavor. The key to making this soup is to use fresh and high-quality ingredients. Let's learn how to make this delicious and healthy soup.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
For a classic Chinese dish that is easy to make and full of flavor, try Chinese Chicken Noodle Soup. This soup features tender chicken, vegetables, and noodles in a savory broth. It's the perfect dish for a quick and easy meal that will warm you up from the inside out. The key to making this soup is to use fresh and high-quality ingredients. Let's learn how to make this delicious and comforting soup.
If you're looking for a healthy and flavorful dish, then you have to try Healthy Chinese Noodle Soup. This soup is packed with veggies, noodles, and a savory broth. It's the perfect dish for those days when you want something light, yet satisfying. The key to making this soup is to use fresh and nutritious ingredients. Let's learn how to make this delicious and healthy soup.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
For a refreshing and unique dish, try making Chinese Cold Noodles. This dish features chilled noodles, vegetables, and a flavorful sauce. It's perfect for a hot summer day when you want something light and refreshing. The key to making this dish is to use fresh and vibrant ingredients. Let's learn how to make this delicious and cooling dish.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
For a tasty and fun dish that is perfect for a gathering, try Chinese Steamed Rice Parcels. This dish features rice, veggies, and meat, all steamed together in a lotus leaf. The result is a flavorful and aromatic dish that is sure to impress. The key to making this dish is to use fresh and high-quality ingredients. Let's learn how to make this unique and delicious dish.
If you're a fan of hearty and flavorful soups, then you have to try Chinese Oxtail Noodle Soup. This soup features tender oxtail, veggies, and noodles in a rich and savory broth. It's the perfect dish for a cold night or when you want something comforting. The key to making this soup is to let it simmer to develop the flavors. Let's learn how to make this delicious and hearty soup.
For a twist on the classic beef noodle soup, try making Chinese Lamb Noodle Soup. This soup is packed with tender lamb, veggies, and noodles in a flavorful broth. It's the perfect dish for those who love a little gamey flavor in their soup. The key to making this soup is to use fresh and high-quality ingredients. Let's learn how to make this tasty and unique soup.
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Dan Dan Noodles - A Spicy Sichuan Noodle Dish
Main Ingredients: Sichuan Peppercorns, Cinnamon Stick, Star Anise, Oil
For those who love spicy food, Dan Dan Noodles, a Spicy Sichuan Noodle Dish, is a must-try. This dish features noodles, ground pork, and a spicy and flavorful sauce. It's the perfect dish for a quick and easy meal that will satisfy your cravings for heat. The key to making this dish is to use fresh and high-quality ingredients and to adjust the spiciness to your liking. Let's learn how to make this mouth-watering and fiery dish.
Ingredients for Chinese Steamed Rice Noodles
To make the perfect Chinese steamed rice noodles, you'll need the following ingredients: rice flour, water, and salt. Yes, that's right. With just three simple ingredients, you can create these delicious and versatile noodles. Rice flour is a staple in Chinese cooking and can easily be found in most Asian grocery stores. It is made from finely ground rice and has a slightly sweet taste, making it ideal for these steamed noodles. Water is used to hydrate the rice flour and create the dough, while salt adds a touch of flavor to the noodles.
Tools and Equipment
Apart from the ingredients, you'll also need some basic tools and equipment to make Chinese steamed rice noodles. These include a steaming basket, parchment paper, and a large mixing bowl. A steaming basket is essential for steaming the noodles, while parchment paper helps to prevent the noodles from sticking together. A large mixing bowl is needed to combine the ingredients and create the dough.
Step-by-Step Instructions
Now that you have all the necessary ingredients and tools, let's dive into the step-by-step instructions for making Chinese steamed rice noodles. Firstly, in a large mixing bowl, combine 1 cup of rice flour, 1 cup of water, and 1/4 teaspoon of salt. Mix the ingredients together until a smooth dough forms. Next, cut a piece of parchment paper to fit inside your steaming basket. Place the dough on the parchment paper and spread it out evenly with your hands.
Next, place the steaming basket over a pot of boiling water and cover it with a lid. Let the noodles steam for about 8-10 minutes. Once done, remove the steaming basket from the pot and let the noodles cool for a few minutes. Finally, use a sharp knife to cut the noodles into desired shapes and serve them with your favorite toppings or dipping sauces. And voila! You now have delicious and authentic Chinese steamed rice noodles ready to be enjoyed.
Conclusion
In this article, we've covered all the basics of making Chinese steamed rice noodles. This simple yet flavorful dish is a must-try for any fan of Chinese cuisine and can be enjoyed as a breakfast, snack, or even a main course. With just three ingredients and a few simple steps, you can recreate this traditional dish in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound culinary skills? We hope you enjoy this Chinese steamed rice noodle recipe as much as we do!
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