17 Chinese Steamed Rice Flour Cake Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Chinese steamed rice flour cake, also known as "nian gao", is a popular dessert in Chinese cuisine. Made from simple ingredients such as rice flour, sugar, and water, this cake is a staple dish during Chinese New Year celebrations. The soft and chewy texture, combined with a hint of sweetness, makes it a perfect treat for any occasion. In this article, we will take a closer look at this traditional recipe and how you can easily make it at home.
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Impress your friends and family with this delicious twist on traditional Chinese steamed rice. These parcels are packed with flavor and are surprisingly easy to make. The combination of tender chicken, fragrant rice, and savory Chinese spices makes this dish a crowd-pleaser. Plus, the presentation is sure to impress!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy and flavorful chicken dish is a staple in Chinese cuisine. The chicken is coated in a light batter and deep-fried until golden and crispy. Then, it's tossed in a tangy honey garlic sauce that adds the perfect balance of sweet and savory flavors. Serve with a side of steamed rice for a delicious and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This stir-fried prawn dish is bursting with fresh and vibrant flavors. The prawns are cooked in a savory sauce with a medley of vegetables, such as bell peppers, onions, and snow peas. The dish is finished off with a sprinkling of sesame seeds for a touch of nuttiness. Serve over a bed of steamed rice for a complete and delicious meal.
These fluffy and delicious steamed buns are a staple in Chinese cuisine. They are filled with a variety of savory fillings, such as pork, chicken, or vegetables. The buns are steamed until soft and tender, and the filling is bursting with flavor. These buns make for a perfect snack or appetizer.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
Cebu style steamed rice is a popular dish in the Philippines, influenced by Chinese cuisine. This dish is made with glutinous rice, which gives it a sticky and chewy texture. It is steamed with a variety of savory ingredients, such as pork, mushrooms, and Chinese sausage. This dish is perfect for a hearty and satisfying meal.
This light and airy sponge cake is a classic Chinese dessert. It is made with simple ingredients, such as eggs, flour, and sugar, and is steamed until it rises and becomes fluffy. The cake has a delicate and slightly sweet flavor, making it the perfect ending to any Chinese meal.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
This savory and fragrant rice dish is a staple in Chinese cuisine. It is made with glutinous rice, which is steamed with a variety of flavorful ingredients, such as Chinese sausage, mushrooms, and chicken. The rice is then wrapped in a lotus leaf, which gives it a unique and delicious aroma. This dish is perfect for special occasions or when you want to impress your guests.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
This traditional Chinese dessert is a must-try for any food lover. It is made with rice flour, sugar, and water, and is steamed until it becomes soft and fluffy. The cake has a slightly sweet and delicate flavor, and it is often served with a sweetened coconut milk sauce. This dessert is perfect for satisfying your sweet tooth after a savory Chinese meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine. They are made with a simple dough that is steamed until it becomes soft and fluffy. These buns can be eaten plain or filled with a variety of savory ingredients, such as pork, chicken, or vegetables. They are perfect for a quick and tasty snack or as a side dish to a meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This flavorful and comforting dish is a favorite in Chinese households. The chicken is marinated in a mixture of Chinese spices and sauces, then steamed with Chinese sausage and mushrooms. The result is a tender and juicy chicken dish with a rich and savory sauce. Serve with steamed rice for a complete and satisfying meal.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
This classic Chinese dessert is a must-try for any food lover. It is made with simple ingredients, such as rice flour, sugar, and water, and is steamed until it becomes soft and fluffy. The cake has a slightly sweet and delicate flavor, and it is often served with a sweetened coconut milk sauce. This dessert is perfect for satisfying your sweet tooth after a savory Chinese meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This hearty and flavorful dish is a perfect example of Chinese home cooking. Tender beef is marinated in a savory sauce, then steamed with buttercup squash and Chinese spices. The result is a melt-in-your-mouth beef dish with a delicious and aromatic sauce. Serve with steamed rice for a delicious and satisfying meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These delicate and flavorful dumplings are a staple in Chinese cuisine. The dumpling dough is filled with a mixture of ground meat, vegetables, and Chinese herbs and spices. They are then steamed until the dough becomes soft and tender, and the filling is bursting with flavor. Serve with a dipping sauce for a delicious and satisfying meal.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
This savory and unique dish is a favorite in Chinese cuisine. Ground pork is mixed with Chinese spices and steamed with a salted duck egg, which gives the dish a rich and salty flavor. Serve with steamed rice and vegetables for a delicious and satisfying meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This fusion dish combines Chinese and Indian flavors to create a delicious and satisfying meal. Fragrant basmati rice is stir-fried with a variety of vegetables, eggs, and Indian spices, such as cumin and turmeric. The result is a flavorful and colorful dish that is perfect for a quick and tasty meal.
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Homemade Nian Gao (Chinese New Year Steamed Red Bean...
Main Ingredients: Sweetened Red Bean Paste, Glutinous Rice Flour, Warm
This traditional Chinese dessert is often served during Chinese New Year celebrations. It is made with glutinous rice flour, red bean paste, and brown sugar, and is steamed until it becomes soft and chewy. The cake is then coated in a layer of sesame seeds for added texture and flavor. It is a must-try for anyone looking to experience the flavors of Chinese New Year.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This fusion dish combines Chinese and Indian flavors to create a delicious and satisfying meal. Fragrant basmati rice is stir-fried with a variety of vegetables and Indian spices, such as cumin and turmeric. The result is a flavorful and colorful dish that is perfect for a quick and tasty meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This simple and delicious chicken dish is a favorite in Chinese households. Tender chicken is marinated in a flavorful mixture of Chinese sauces and spices, then steamed until it becomes juicy and tender. Serve with steamed rice for a quick and easy meal that is sure to please everyone.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This classic Chinese dish is a must-try for any food lover. Fragrant rice is stir-fried with a variety of vegetables, eggs, and Chinese spices, such as soy sauce and sesame oil. The result is a flavorful and satisfying dish that is perfect for any occasion. Watch our video tutorial to learn how to make the perfect Chinese fried rice.
This classic Chinese dish is a must-try for any food lover. Fragrant rice is stir-fried with a variety of vegetables, eggs, and Chinese spices, such as soy sauce and sesame oil. The result is a flavorful and satisfying dish that is perfect for any occasion. Serve as a side dish or add your choice of protein for a complete meal.
Ingredients You Will Need
Making the Perfect Steamed Rice Flour Cake
To make the perfect Chinese steamed rice flour cake, you will need rice flour, sugar, water, oil, and Chinese brown sugar. These ingredients are readily available in most Asian grocery stores or can be easily found online. It is important to use rice flour specifically meant for making steamed rice cakes, as other types of rice flour may not produce the same results.
Preparation and Cooking Process
The first step in making Chinese steamed rice flour cake is to mix the rice flour, sugar, and water together in a bowl. Mix until the sugar is completely dissolved and the batter is smooth. You can add a few drops of food coloring to give your cake a festive touch.
Next, prepare your steamer by filling it with water and bringing it to a boil. Grease a round cake pan and pour the batter into it. Place the cake pan into the steamer and cover it with a lid. Steam the cake for about 45 minutes to an hour, or until a toothpick inserted into the center comes out clean.
Adding the Finishing Touch
Once the cake is fully cooked, remove it from the steamer and let it cool for a few minutes. While the cake is cooling, heat up some oil in a pan and add Chinese brown sugar. Stir until the sugar is melted and the mixture is smooth. Pour this mixture over the top of the cake and let it cool completely.
Once cooled, remove the cake from the pan and cut it into slices. The Chinese steamed rice flour cake can be served warm or at room temperature. It can also be stored in an airtight container in the refrigerator for up to a week.
Bringing a Taste of Tradition to Your Table
Chinese steamed rice flour cake is not only a delicious dessert, but it also holds cultural significance in Chinese cuisine. It is often served during Chinese New Year celebrations as a symbol of prosperity and good luck for the coming year. By making this traditional dish at home, you can bring a taste of tradition to your table and share it with your loved ones.
With its simple ingredients and easy cooking process, Chinese steamed rice flour cake is a dessert that anyone can make. So why not give this recipe a try and enjoy a taste of Chinese culture in the comfort of your own home?
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