16 Chinese Steamed Rice Cakes Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese steamed rice cakes, also known as "bai tang gao" in Mandarin, are a popular traditional Chinese dessert that is enjoyed by people of all ages. These soft and fluffy cakes are made from simple ingredients, yet they are bursting with flavor and have a unique texture that is sure to please your taste buds. In this article, we will take a closer look at the recipe for Chinese steamed rice cakes and how you can make them at home. So put on your apron and get ready to impress your family and friends with this authentic Chinese delicacy.
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Chinese steamed rice parcels are a delicious and unique way to enjoy beer can chicken. In this recipe, the chicken is cooked inside a parcel made of steamed rice, which infuses the meat with incredible flavor and moisture. The rice itself becomes perfectly cooked, creating a delectable combination of textures and flavors. It's a must-try for any fan of beer can chicken!
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish combines the classic flavors of Chinese sausage and mushroom with the moist and flavorful meat of beer can chicken. The chicken is steamed with these ingredients, infusing it with rich and savory flavors. The result is a tender and juicy chicken that will leave your taste buds wanting more.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Steamed rice cake is a traditional Chinese dessert that is typically made with glutinous rice flour and sugar. In this recipe, the addition of beer can chicken takes it to a whole new level. The chicken adds a savory element to the sweetness of the cake, creating a unique and delicious dish that is perfect for any occasion.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
If you're looking for a heartier dish, try steaming beer can chicken with beef and buttercup squash. The combination of tender chicken, juicy beef, and sweet squash creates a satisfying and flavorful meal. Plus, the steaming method keeps the meat moist and tender, making it a perfect choice for a family dinner.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
This Chinese-style pork patty is a mouthwatering combination of ground pork, salted duck egg, and beer can chicken. The chicken adds a depth of flavor to the dish, while the salted duck egg adds a unique and savory element. This dish is perfect for a special occasion or to impress your dinner guests.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This fusion recipe combines the flavors of Indian and Chinese cuisine to create a delicious and unique dish. The addition of beer can chicken adds a savory and juicy element to the dish, making it a satisfying and filling meal. It's a great way to use up leftover chicken and create something new and exciting.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Another fusion dish, this recipe combines the flavors of Indian and Chinese cuisine with the addition of beer can chicken. The result is a satisfying and flavorful meal that is perfect for vegetarians and meat-eaters alike. This dish is also a great way to use up leftover chicken and vegetables.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This recipe takes the classic Chinese crispy chicken and elevates it with the addition of beer can chicken. The beer can chicken adds a juicy and flavorful element to the dish, while the honey garlic sauce adds a delicious and sticky coating. It's a perfect dish for a family dinner or a game day snack.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for perfect Chinese fried rice is a staple in many households. By adding beer can chicken, you can take this dish to the next level. The moist and flavorful chicken pairs perfectly with the fried rice, creating a delicious and satisfying meal. Plus, the recipe includes a helpful video to guide you through the cooking process.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
This classic Chinese steamed rice cake is a must-try for any fan of beer can chicken. The steaming method keeps the chicken moist and tender, while infusing the rice cake with delicious flavors. The result is a delectable and unique dish that is perfect for any occasion.
No list of Chinese recipes would be complete without a classic fried rice dish. By adding beer can chicken, you can take this dish to new heights of flavor and texture. The chicken adds a juicy and savory element, while the fried rice brings in all the classic flavors you know and love.
Steamed buns, also known as "bao," are a staple in Chinese cuisine. By adding beer can chicken to the filling, you can create a delicious and unique twist on this traditional dish. The chicken adds a juicy and flavorful element to the buns, making them perfect for a quick and tasty meal.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This dish is a traditional Chinese recipe that is typically served during festivals and special occasions. By adding beer can chicken, you can elevate this dish with a juicy and flavorful element. The dried shrimp and Chinese sausage bring in a unique and savory flavor, creating a delicious and hearty meal.
Pork fried rice is a classic Chinese dish that is beloved by many. By adding beer can chicken, you can take this dish to new levels of flavor and texture. The chicken adds a juicy and savory element to the dish, while the pork and vegetables bring in all the classic flavors you know and love.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This tasty and colorful stir fry dish is a perfect way to enjoy beer can chicken. The chicken adds a moist and flavorful element to the dish, while the prawns bring in a delicate and delicious flavor. It's a quick and easy meal that is perfect for a busy weeknight.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese dish that is beloved by many. By adding beer can chicken, you can take this dish to new levels of flavor and texture. The chicken adds a juicy and savory element to the dish, while the pork and vegetables bring in all the classic flavors you know and love.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy and flavorful dish is a great way to use up leftover beer can chicken. The chicken adds a savory and juicy element to the beef and rice, creating a satisfying and delicious meal. Plus, it's a quick and easy option for a busy weeknight dinner.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This classic Chinese dish is a favorite for many, and by adding beer can chicken, you can take it to new heights of flavor. The chicken adds a moist and savory element to the dish, while the eggs and vegetables bring in all the classic flavors you know and love. It's a perfect dish for a quick and tasty dinner.
Steamed egg is a simple and delicious dish that is a staple in Chinese cuisine. By adding beer can chicken, you can create a unique and flavorful twist on this classic dish. The chicken adds a juicy and savory element to the steamed egg, creating a satisfying and wholesome meal.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This dish combines the classic flavors of Chinese sausage and rice with the moist and flavorful meat of beer can chicken. The chicken is steamed with these ingredients, infusing it with rich and savory flavors. The result is a tender and juicy chicken that pairs perfectly with the rice and sausage.
Ingredients:
For the Rice Cakes:
Rice flour - 2 cups
Granulated sugar - 1 cup
Baking powder - 1 teaspoon
Water - 2 cups
Vegetable oil - 1 tablespoon
White vinegar - 1 tablespoon
For the Topping:
Shredded dried coconut - 1/2 cup
Brown sugar - 1/4 cup
Sesame seeds - 1 tablespoon
Instructions:
In a large mixing bowl, combine the rice flour, granulated sugar, and baking powder. Mix well.
Add in the water, vegetable oil, and white vinegar. Stir until the mixture is smooth and lump-free.
Grease a round cake pan with vegetable oil and pour the batter into it.
Fill a large pot with water and place a steamer basket inside. Bring the water to a boil.
Place the cake pan onto the steamer basket and cover the pot with a lid. Let it steam for about 20 minutes.
In a small bowl, mix together the shredded dried coconut, brown sugar, and sesame seeds.
After 20 minutes, open the lid and sprinkle the topping mixture over the steamed rice cake. Cover and let it steam for an additional 10 minutes.
Turn off the heat and carefully remove the cake pan from the steamer basket.
Let the rice cake cool for a few minutes before slicing and serving.
Tips:
Make sure to stir the mixture well to avoid any lumps in the batter.
For a healthier option, you can substitute the granulated sugar with honey or maple syrup.
Feel free to add your favorite toppings such as fresh fruits or chocolate chips.
Conclusion:
Now that you know the secret to making authentic Chinese steamed rice cakes, it's time to put your culinary skills to the test. This dessert is perfect for any occasion and is sure to impress your guests. So next time you're craving something sweet, skip the store-bought treats and make these delicious rice cakes at home. Trust us, your taste buds will thank you.
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