20 Chinese Steamed Rice Cake Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Chinese steamed rice cake, also known as "bai tang gao" or "white sugar cake," is a traditional Chinese dessert that has been enjoyed for centuries. It is a soft and fluffy cake made from rice flour and sugar, and it is often served during special occasions such as weddings and Lunar New Year celebrations. Making this delicious dessert at home may seem intimidating, but with this easy-to-follow recipe, you can recreate the authentic flavors of Chinese steamed rice cake in the comfort of your own kitchen.
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
If you're looking for a unique and delicious way to cook chicken, try making it with a beer can! This Chinese steamed rice cake recipe is a must-try for any chicken lover. The combination of tender chicken and fragrant rice is a match made in heaven. Plus, the addition of Chinese sausage and mushroom adds a savory depth of flavor that will have your taste buds dancing.
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Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
This classic Chinese steamed rice cake, also known as bai tang gau, is a staple in Chinese households. It's a simple and delicious dish that can be enjoyed as a main course or as a side dish. The key to making this dish perfectly is using the right ingredients and following the traditional method. With just a few simple steps, you can create a dish that will wow your family and friends.
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Chinese Steamed Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai tang gau, or Chinese steamed rice cake, is a popular dish in China and other parts of Asia. It's made from simple ingredients like rice flour, sugar, and water, but the end result is a soft and fluffy cake that's bursting with flavor. The steaming process allows the cake to cook evenly and gives it a unique texture that's different from other cakes. Serve it up with a side of chicken and veggies for a complete meal.
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
If you're looking for a healthier way to enjoy your favorite Chinese dishes, try making these Chinese steamed rice parcels. Instead of using oil to cook the rice, it's steamed in a parcel made from banana leaves. The result is a fragrant and flavorful rice that's perfect for pairing with your favorite meat or vegetable dishes. Plus, the presentation is sure to impress your dinner guests.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This steamed chicken dish is a classic Chinese recipe that combines juicy chicken with savory Chinese sausage and earthy mushrooms. The steaming process keeps the chicken moist and tender, while also allowing the flavors to infuse into the meat. Serve it over a bed of rice for a complete and satisfying meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This steamed beef and buttercup squash dish is a perfect balance of meat and vegetables. The beef is marinated in a flavorful Chinese sauce, while the squash adds a touch of sweetness and texture to the dish. The steaming process keeps the beef moist and tender, making it a delicious and healthy option for any meal.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
If you're a fan of salted duck egg, you'll love this steamed pork patty dish. The combination of tender pork and salty egg is a match made in heaven. The steaming process allows the flavors to meld together, creating a dish that's bursting with savory goodness. Plus, it's a great option for those looking to incorporate more protein into their diet.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese egg fried rice is a fusion of Indian and Chinese flavors. The eggs add a protein boost, while the veggies and spices give the dish a burst of flavor. It's a great option for a quick and easy weeknight meal that the whole family will enjoy.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you love both Indian and Chinese cuisine, why not combine them in this delicious Indian style Chinese vegetable fried rice? The addition of Indian spices like cumin and turmeric give this dish a unique twist, while the veggies and rice make it a filling and nutritious meal. Serve it up with some grilled chicken or tofu for a complete and well-balanced dinner.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken with honey garlic sauce is a crowd-pleasing dish that's perfect for any occasion. The chicken is coated in a crispy batter and then tossed in a sticky and sweet honey garlic sauce. It's a perfect balance of textures and flavors that will leave you wanting more. Serve it up with some steamed rice and veggies for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese fried rice recipe is a staple in any Chinese restaurant. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up leftovers. The key to making the perfect fried rice is using cold rice and high heat. Serve it up as a side dish or add some protein like chicken or shrimp for a complete meal.
These Chinese steamed buns, also known as baozi, are a popular street food in China. They're soft and fluffy on the outside, with a savory and flavorful filling on the inside. You can make these buns with a variety of fillings, such as pork, chicken, or vegetables, making them a versatile and delicious option for any meal.
For a more traditional Chinese fried rice dish, try this recipe that uses a wok and high heat to achieve the perfect texture and flavor. Using freshly cooked rice and a good amount of oil is key to making this dish just like you would find in a Chinese restaurant. Customize it with your favorite proteins and veggies or keep it simple with just eggs and green onions.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This steamed glutinous rice dish is a staple in many Chinese households, especially during the holidays. The combination of chewy rice, salty dried shrimps, and savory Chinese sausage and mushrooms is a match made in heaven. Serve it up as a side dish or add some protein to make it a complete meal.
This Chinese pork fried rice is a simple and delicious dish that's perfect for using up leftovers. The combination of tender pork, fluffy rice, and crunchy vegetables is a winning combination that the whole family will love. Serve it up as a side dish or add some protein like chicken or shrimp to make it a complete meal.
This Chinese steamed sponge cake is a unique and delicious dessert that's perfect for any occasion. The steaming process creates a light and airy cake that's not too sweet, making it a great option for those who prefer less sugary desserts. Serve it up with some fresh fruit for a touch of sweetness.
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Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
If you're looking for a quick and easy steamed rice cake recipe, give this Kinnathappam a try. This Indian-style rice cake is made with simple ingredients like rice flour, sugar, and coconut, and can be cooked in just about 20 minutes. It's a great option for a last-minute dessert or snack.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a delicious and easy meal that can be made in just about 20 minutes. The combination of tender shrimp, crunchy veggies, and savory sauce makes it a great option for a quick and healthy dinner. Serve it up over a bed of rice for a satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a more traditional Chinese pork fried rice dish, give this classic recipe a try. It's a staple in Chinese takeout and for good reason – it's simple, delicious, and can be customized with your favorite ingredients. The key to making this dish is using high heat and constantly stirring for that classic fried rice texture.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is a great option for a quick and satisfying dinner. The beef is marinated in a flavorful sauce and then cooked with veggies and rice for a complete and balanced meal. Make it spicier by adding more chili flakes, or keep it mild for a milder flavor.
Ingredients:
For the rice cake:
- 2 cups rice flour
- 1 cup water
- 1/2 cup granulated sugar
- 1 tsp active dry yeast
- 1/4 cup lukewarm water
- 1 tsp vegetable oil
For the topping:
- 1/4 cup shredded coconut
- 2 tbsp brown sugar
- 1/4 cup water
To start, you will need to prepare the rice flour. Unlike regular flour, rice flour is made from finely ground rice grains and is gluten-free. You can either buy pre-made rice flour or make your own by grinding uncooked rice in a blender or food processor until it becomes a fine powder.
In a large mixing bowl, combine the rice flour, water, and granulated sugar. Mix well until the sugar has completely dissolved. In a separate bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes until it becomes frothy. Then, add it to the rice flour mixture and mix until well combined.
Cover the bowl with a clean kitchen towel and let the batter rest for 30 minutes. This will allow the yeast to activate and make the rice cake fluffy. In the meantime, prepare your steamer by filling it with water and bringing it to a boil.
After 30 minutes, stir the batter again and pour it into a greased 8-inch round cake pan. Place the pan in the steamer and cover it with a lid. Steam the rice cake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the cake is steaming, you can start preparing the topping. In a small saucepan, combine the shredded coconut, brown sugar, and water. Cook over medium heat until the sugar has dissolved and the mixture becomes thick and sticky.
Once the rice cake is done steaming, remove it from the steamer and let it cool for a few minutes. Then, using a knife, gently run it along the edges of the pan to loosen the cake. Carefully flip the cake onto a plate, and it should come out easily.
Spread the coconut topping on top of the cake and let it cool completely before slicing and serving. The Chinese steamed rice cake should have a soft and fluffy texture, with a subtle sweetness from the sugar and a hint of coconut from the topping.
In conclusion, Chinese steamed rice cake is a delicious and traditional dessert that is surprisingly easy to make at home. With this recipe, you can impress your family and friends with your skills in creating this authentic Chinese treat. So why not give it a try and add a touch of Chinese culture to your next special occasion?
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