17 Chinese Steamed Rice Bread Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese steamed rice bread, also known as "mantou" in Chinese, is a popular staple in Chinese cuisine. This soft, fluffy and slightly sweet bread is a versatile dish that can be enjoyed as a snack, side dish or even a main course. While there are many variations of this recipe, the traditional method remains the most popular and authentic way to make this delicious bread. In this article, we will explore the step-by-step process of making Chinese steamed rice bread and share some tips for achieving the perfect texture and flavor. So, get your apron on and let's get steaming!
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
Looking to add a unique twist to your beer can chicken? Try this delicious Chinese steamed rice parcel recipe! The combination of tender chicken and flavorful rice, steamed to perfection, will have your taste buds singing. Plus, with the added bonus of being a healthier cooking method, you can indulge in this dish guilt-free.
Start by marinating your chicken in a mixture of soy sauce, Chinese five-spice powder, and sesame oil. While the chicken is marinating, prepare the rice by stir-frying it with your choice of vegetables and protein, such as carrots, peas, and chicken.
Next, take a sheet of parchment paper and place a portion of the rice mixture in the center. Add the marinated chicken on top and wrap the parchment paper into a tight parcel. Place the parcel in a steamer basket and steam for about 20 minutes.
Once done, carefully unwrap the parcel and serve the succulent chicken and flavorful rice on a plate. This dish is not only delicious but also visually impressive, making it the perfect addition to any dinner party.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
If you're a fan of bold flavors, this steamed chicken with Chinese sausage and mushroom recipe is a must-try. The combination of sweet Chinese sausage and earthy mushrooms creates a delicious umami flavor that pairs perfectly with the tender steamed chicken.
To make this dish, start by marinating your chicken in a mixture of soy sauce, oyster sauce, and sesame oil. While the chicken is marinating, prepare your sausage and mushroom mixture by stir-frying them with garlic, ginger, and green onions.
Place the marinated chicken on a steamer basket and add the sausage and mushroom mixture on top. Steam for about 25 minutes or until the chicken is fully cooked. Serve with steamed rice and enjoy a delicious and flavorful meal.
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Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
For a heartier beer can chicken recipe, try steaming beef and buttercup squash. This dish is packed with protein, vitamins, and minerals, making it a great choice for a nutritious and satisfying meal.
To prepare this dish, marinate your beef in a combination of soy sauce, hoisin sauce, and brown sugar. While the beef is marinating, prepare your buttercup squash by peeling and dicing it into small cubes.
Place the beef in a steamer basket and add the squash on top. Steam for about 30 minutes or until the beef is fully cooked and the squash is tender. Serve with steamed rice and enjoy this flavorful and nutritious dish.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
If you're looking for a dish with a unique flavor profile, try this steamed pork patty with salted duck egg recipe. The combination of tender pork and rich salted duck egg creates a delicious and savory dish that is sure to satisfy your taste buds.
To make this dish, mix together ground pork, minced garlic, green onions, and sesame oil. Form the mixture into patties and place them in a steamer basket. Top each patty with a slice of salted duck egg and steam for about 20 minutes.
The result is a juicy and flavorful pork patty with a creamy and savory duck egg topping. Serve with steamed rice and enjoy a unique and tasty meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
For a fusion twist on traditional fried rice, try this Indo Chinese egg fried rice recipe. This dish combines the flavors of Chinese and Indian cuisine, resulting in a delicious and aromatic dish that is sure to impress.
To make this dish, start by stir-frying your choice of vegetables and protein, such as peas, carrots, and chicken. Once the vegetables and protein are cooked, add in cooked rice and mix well. Make a well in the center of the pan and crack in some eggs, scrambling them in the center. Once the eggs are cooked, mix them into the rice mixture.
For an extra kick of flavor, add in some curry powder or garam masala while stir-frying. Serve hot and enjoy the delicious fusion of flavors in this dish.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
If you're a fan of both Indian and Chinese cuisine, this Indian style Chinese vegetable fried rice recipe is the perfect combination of both. With the use of Indian spices and Chinese cooking techniques, this dish is bursting with flavor and sure to satisfy your cravings.
Start by stir-frying cumin seeds, turmeric, and coriander powder with your choice of vegetables, such as peas, carrots, and bell peppers. Once the vegetables are cooked, add in cooked rice and mix well. Serve hot and enjoy a delicious fusion of flavors.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're in the mood for some crispy and flavorful chicken, try this Chinese crispy chicken with honey garlic sauce recipe. This dish combines the perfect balance of crispy and tender chicken with a sweet and tangy sauce that will have you hooked.
To make this dish, start by coating your chicken in a mixture of cornstarch, flour, and Chinese five-spice powder. Fry the chicken until it is golden and crispy. In a separate pan, make the honey garlic sauce by combining honey, soy sauce, and minced garlic.
Once the chicken is cooked, toss it in the honey garlic sauce and serve hot. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're looking for a foolproof Chinese fried rice recipe, look no further. This recipe includes a helpful video tutorial to guide you through creating the perfect fried rice that is full of flavor and has the perfect texture.
The key to making perfect fried rice is to use day-old rice that is cold and firm. This prevents the rice from becoming mushy when stir-frying. Add in your choice of vegetables, protein, and seasonings, and stir-fry until everything is well combined and heated through.
This dish is a great way to use up leftover rice and is a delicious and easy dinner option. Serve hot and enjoy the perfect Chinese fried rice in the comfort of your own home.
If you're a fan of steamed buns, try making them at home with this Chinese steamed buns recipe. These soft and fluffy buns are perfect for filling with your choice of savory or sweet fillings, making them a versatile and delicious dish.
The key to making these buns is to use yeast to create the perfect rise, resulting in light and airy buns. Once the dough has risen, roll it into small balls and let them rest for a few minutes before steaming them for about 20 minutes.
Fill the steamed buns with your choice of fillings, such as pork, chicken, or red bean paste, and enjoy a homemade version of this classic Chinese dish.
For a simple and delicious beer can chicken side dish, try this classic Chinese fried rice recipe. This dish is a staple in Chinese cuisine and can be easily customized with your choice of vegetables and protein.
To make this dish, start by stir-frying your choice of vegetables and protein, such as peas, carrots, and shrimp. Once cooked, add in cooked rice and mix well. Make a well in the center of the pan and crack in some eggs, scrambling them in the center. Once the eggs are cooked, mix them into the rice mixture.
Serve hot and enjoy this classic Chinese dish that pairs perfectly with beer can chicken.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
For a unique and flavorful side dish to accompany your beer can chicken, try this steamed glutinous rice with dried shrimps, Chinese sausage, and mushrooms recipe. This dish is packed with umami flavor and has a sticky and chewy texture that is sure to satisfy your taste buds.
To make this dish, start by soaking the glutinous rice in water for a few hours before steaming. While the rice is soaking, prepare the dried shrimps, Chinese sausage, and mushrooms by stir-frying them with garlic, ginger, and green onions.
Once the rice is soaked, place it in a steamer basket and top it with the dried shrimp mixture. Steam for about 30 minutes or until the rice is fully cooked. Serve hot and enjoy this unique and flavorful dish.
This Chinese pork fried rice recipe is a delicious and hearty side dish that pairs perfectly with beer can chicken. This dish is packed with protein, vegetables, and flavor, making it a great option for a complete and satisfying meal.
To make this dish, start by stir-frying ground pork, peas, carrots, and green onions. Once the pork is cooked, add in cooked rice and mix well. Make a well in the center of the pan and crack in some eggs, scrambling them in the center. Once the eggs are cooked, mix them into the rice mixture.
Serve hot and enjoy this delicious and filling dish that is sure to become a favorite in your household.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, this Chinese prawns (shrimp) stir fry recipe is a must-try. The combination of tender prawns and flavorful stir-fried vegetables creates a delicious and healthy dish that is perfect for a light and satisfying meal.
To make this dish, start by stir-frying prawns, bell peppers, and onions. Once the prawns are cooked, add in a mixture of soy sauce, oyster sauce, and sesame oil to create a delicious sauce. Serve hot and enjoy the flavorful and tender prawns in this dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
For a takeout favorite that you can make at home, try this classic pork fried rice recipe. This dish is a staple in Chinese cuisine and is a favorite among many. It's easy to make and can be customized with your choice of vegetables and protein.
To make this dish, start by stir-frying ground pork, peas, carrots, and green onions. Once the pork is cooked, add in cooked rice and mix well. Make a well in the center of the pan and crack in some eggs, scrambling them in the center. Once the eggs are cooked, mix them into the rice mixture.
Serve hot and enjoy this classic Chinese dish that is sure to satisfy your cravings for takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a quick and easy option for a delicious side dish to serve with your beer can chicken. The combination of fluffy eggs and flavorful rice is sure to be a hit with your taste buds.
To make this dish, start by stir-frying eggs, peas, carrots, and green onions. Once the eggs are cooked, add in cooked rice and mix well. Season with a mixture of soy sauce, oyster sauce, and sesame oil to add an extra punch of flavor.
Serve hot and enjoy this simple and tasty dish that pairs perfectly with beer can chicken.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're in the mood for some hearty and flavorful beef, try this easy Chinese beef and rice recipe. This dish is packed with protein, flavor, and vegetables, making it a complete and satisfying meal.
To make this dish, start by stir-frying beef, bell peppers, and onions. Once the beef is cooked, add in a mixture of soy sauce, oyster sauce, and sesame oil to create a delicious sauce. Serve hot and enjoy the tender and flavorful beef in this dish.
If you're looking for a simple and healthy side dish to serve with your beer can chicken, try this Chinese steamed egg recipe. The combination of eggs, soy sauce, and sesame oil creates a light and fluffy dish that is full of flavor.
To make this dish, beat eggs with soy sauce and sesame oil and steam for about 10 minutes. You can also add in your choice of toppings, such as green onions, mushrooms, or shrimp, to add some extra flavor and texture to the dish.
This dish is a great option for a quick and easy side dish that pairs perfectly with beer can chicken.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This Chinese sausage and rice recipe is a simple and delicious side dish that pairs perfectly with beer can chicken. The combination of sweet Chinese sausage and flavorful rice is sure to become a household favorite.
To make this dish, start by stir-frying Chinese sausage, peas, carrots, and green onions. Once the sausage is cooked, add in cooked rice and mix well. Serve hot and enjoy this easy and tasty dish.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a fan of steamed buns, try making them at home with this Chinese steamed buns (mantou) recipe. These soft and fluffy buns are perfect for filling with your choice of savory or sweet fillings, making them a versatile and delicious dish.
To make this dish, start by mixing together flour, sugar, and yeast to create the dough. Let the dough rise before forming it into small balls and steaming them for about 20 minutes. Serve hot and enjoy the delicious and comforting taste of homemade steamed buns.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're looking to level up your steamed bun game, try this Chinese steamed buns with BBQ pork filling recipe. The combination of soft and fluffy buns with savory and sweet BBQ pork filling is sure to be a crowd-pleaser.
To make this dish, start by making the dough for the buns and letting it rise. While the dough is rising, prepare the BBQ pork filling by stir-frying ground pork, hoisin sauce, and soy sauce. Once the dough has risen, form it into small balls and fill them with the BBQ pork mixture. Steam for about 20 minutes and enjoy these delicious and flavorful buns.
The Perfect Balance of Ingredients
When it comes to making Chinese steamed rice bread, getting the right balance of ingredients is crucial. The main ingredients are rice flour, yeast, sugar, and water. These simple ingredients work together to create the soft and fluffy texture of the bread. Rice flour is the key ingredient as it gives the bread its distinct chewy texture. It is important to use a good quality rice flour for the best results. Yeast is responsible for the rise of the bread, giving it a light and airy texture. Sugar adds a touch of sweetness to balance out the savory flavors, while water helps to bind all the ingredients together.
The Importance of Resting Time
One of the secrets to achieving the perfect Chinese steamed rice bread is allowing enough resting time for the dough. After kneading the dough, it needs to be left to rest for at least 1-2 hours. This allows the yeast to activate and for the dough to rise properly. It is also important to cover the dough with a damp cloth during this time to prevent it from drying out. After resting, the dough should be soft and pliable, ready to be shaped into the desired size and steamed to perfection.
Steaming Technique
Steaming the bread is the final and most crucial step in this recipe. To achieve the soft and fluffy texture, it is important to steam the bread for the right amount of time. The steaming time will vary depending on the size and thickness of the bread. The general rule of thumb is to steam for 15-20 minutes for smaller bread and 20-25 minutes for larger bread. It is also important to keep the lid of the steamer closed during the entire steaming process to prevent any heat from escaping.
Now that you have all the insider tips and tricks for making the perfect Chinese steamed rice bread, it's time to put them into action and impress your family and friends with your homemade bread. With its simple ingredients and easy process, this recipe is a must-try for anyone looking to add an authentic Chinese dish to their cooking repertoire. So, what are you waiting for? Get steaming!
