17 Chinese Steamed Red Snapper Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Steaming is a traditional Chinese cooking method that has been used for centuries to create flavorful and healthy dishes. One of the most popular dishes prepared through steaming is the Chinese steamed red snapper. This dish not only highlights the freshness of the fish but also brings out the delicate flavors with the use of simple ingredients. In this article, we will take a closer look at the ingredients and steps involved in making this delectable dish.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
This traditional Chinese dish is a must-try for any seafood lover. The fish is steamed to perfection, resulting in a tender and juicy texture that simply melts in your mouth. The aromas of ginger, soy sauce, and scallions give this dish a delicious and unique flavor that will have you coming back for more. Serve it with some steamed rice for a complete and satisfying meal.
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Blackened Redfish
Main Ingredients: Sweet Paprika, Salt, Onion Powder, Garlic Powder
This Cajun-inspired dish is a spicy and flavorful way to prepare redfish. The fish is coated in a blend of herbs and spices, then seared in a hot pan until it's blackened on the outside and tender on the inside. It's a bold and delicious way to enjoy this popular fish, and it's sure to impress your dinner guests.
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Steamed Red Snapper
Main Ingredients: Fresh Ginger Root, Orange, Red Snapper, Scallions
This classic steamed fish dish is a staple in many Asian households. The fish is steamed with a simple yet flavorful marinade of soy sauce, ginger, and garlic. The result is a delicate and flaky fish that is bursting with umami flavors. It's a quick and easy dish to whip up on a busy weeknight, but it's also elegant enough to serve at a dinner party.
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Jamaican Steamed Fish
Main Ingredients: Red Snapper, Lime, Chopped Fresh Thyme, Onion, Paprika
Transport your taste buds to the Caribbean with this delicious Jamaican steamed fish recipe. The fish is marinated in a spicy blend of herbs and spices, then steamed in a flavorful broth made with coconut milk and scotch bonnet peppers. The result is a dish that is both spicy and creamy, with a unique island twist.
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Steamed Red Snapper with Sesame Soy Dressing
Main Ingredients: Red Snapper, Spring Onion, Soy Sauce, Water, Brown
This is a must-try for anyone who loves Asian flavors. The red snapper is steamed to perfection, then topped with a delicious sesame soy dressing that is both sweet and savory. The dish is then garnished with scallions and sesame seeds for an added crunch and flavor. It's a simple yet impressive dish that is perfect for a dinner party or a special occasion.
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Steamed Fish with Ginger
Main Ingredients: Red Snapper, Calamansi Juice, Rice Wine, Soy Sauce
Ginger is a popular ingredient in many Asian dishes, and for good reason. It adds a unique and delicious flavor to this steamed fish dish. The fish is marinated in a blend of ginger, soy sauce, and garlic, then steamed to perfection. The result is a delicate and flavorful fish that is perfect served over a bed of rice.
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Home Style Steamed Fish - Red Snapper
Main Ingredients: Red Snapper, Salt, Tofu, Mushroom, Ginger, Garlic
This home-style steamed fish recipe is a comforting and flavorful dish that is perfect for a cozy night in. The fish is steamed with a blend of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. Serve it with some steamed vegetables for a well-rounded meal.
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Plate Steamed Red Snapper
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Toasted
This elegant and impressive dish is perfect for a dinner party or special occasion. The red snapper is steamed with a blend of herbs and spices, then served on a bed of steamed vegetables. The dish is then finished off with a delicious soy sauce and sesame oil dressing. It's a beautiful and delicious way to enjoy this popular fish.
These soft and fluffy Chinese steamed buns are the perfect accompaniment to any steamed fish dish. The buns are filled with a savory and juicy filling made with pork, garlic, and scallions. They are perfect for soaking up the delicious broth from your steamed fish dish.
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Steamed Fish with Scallions and Ginger
Main Ingredients: Red Snapper, Salt, Scallions, Soy Sauce, Dry Sherry
Scallions and ginger are a classic combination in many Asian dishes, and this steamed fish recipe is no exception. The fish is steamed with a blend of ginger, soy sauce, and scallions, giving it a delicious and unique flavor. It's a simple and healthy dish that is perfect for a quick and easy weeknight meal.
This Chinese steamed egg dish is a simple yet delicious way to enjoy eggs. The eggs are steamed with a flavorful broth made with soy sauce, chicken broth, and sesame oil. The result is a silky and savory dish that is perfect served over rice.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a popular Chinese steamed bun that is often served as a side dish or snack. These fluffy and soft buns are perfect for soaking up the delicious flavors of your steamed fish dish. They can also be served with a variety of fillings, making them a versatile and tasty addition to any meal.
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Caribbean Grilled Whole Red Snapper
Main Ingredients: Red Snapper, Salt, Pepper, Fresh Lemons, Ground White
If you're looking for a different way to enjoy red snapper, try grilling it Caribbean-style. The fish is marinated in a blend of herbs and spices, then grilled until it's crispy on the outside and tender on the inside. It's a delicious and flavorful way to enjoy this popular fish.
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Delicious red snapper fillet
Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black
This simple and delicious red snapper fillet recipe is perfect for a quick and easy weeknight meal. The fish is marinated in a blend of lemon juice, garlic, and olive oil, then grilled to perfection. It's a light and healthy dish that is bursting with flavor.
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Classic Ceviche
Main Ingredients: Red Snapper, Lime Juice, Lemon Juice, Orange Juice
If you're a fan of ceviche, you'll love this classic recipe made with red snapper. The fish is marinated in a blend of lime juice, cilantro, and chili peppers, resulting in a refreshing and flavorful dish that is perfect for a hot summer day. Serve it with some tortilla chips for a delicious and satisfying snack.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These Chinese steamed buns are filled with a delicious and savory BBQ pork filling. The buns are soft and fluffy, while the filling is packed with flavor. They are perfect for serving as a side dish or snack, and they pair well with any steamed fish dish.
If you're in the mood for something other than fish, this Chinese chicken and broccoli dish is a delicious and healthy option. The chicken is marinated in a blend of soy sauce, oyster sauce, and sesame oil, then stir-fried with broccoli for a quick and easy meal. Serve it with some steamed rice for a well-rounded meal.
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Whole Red Snapper
Main Ingredients: Red Snapper, Old Bay Seasoning, Lemon Slices
For a more impressive presentation, try cooking a whole red snapper. The fish is stuffed with a blend of herbs, then steamed to perfection. It's a beautiful and flavorful dish that is sure to impress your dinner guests.
This Chinese steamed sponge cake is a light and fluffy dessert that is perfect for any occasion. The cake is made with simple ingredients such as eggs, flour, and sugar, and it's steamed to perfection. Serve it with some fresh fruit for a delicious and refreshing treat.
Last but not least, we have a classic Chinese steamed fish recipe that is sure to become a family favorite. The fish is steamed with a blend of soy sauce, ginger, and garlic, then garnished with scallions and cilantro for added flavor. It's a simple and delicious dish that is perfect for any day of the week.
The Perfect Fish for Steaming
Selecting the Right Red Snapper
When it comes to Chinese steamed red snapper, the choice of fish is crucial. The best red snapper for steaming is one that is fresh and has a vibrant red color. Look for a fish with clear and bright eyes, firm and shiny skin, and a clean smell. It is also essential to choose the right size of the fish. A 2-3 pound red snapper is perfect for steaming, as it is not too big or too small.
The Key Ingredients
Creating the Perfect Marinade
The secret to a delicious Chinese steamed red snapper lies in the marinade. The marinade not only adds flavor but also helps to tenderize the fish. The main ingredients for the marinade are soy sauce, rice wine, ginger, and garlic. These ingredients are staples in Chinese cuisine and add depth and complexity to the dish. The use of rice wine and ginger also helps to eliminate any fishy smell and enhances the overall flavor of the dish.
Adding the Right Amount of Spice
To give the dish a little kick, chili peppers and sichuan peppercorns are added to the marinade. These spices not only add heat but also bring a unique numbing sensation to the dish, which is a trademark of Sichuan cuisine. However, the amount of spice can be adjusted according to personal preference. For milder flavors, use fewer chili peppers and sichuan peppercorns.
The Steaming Process
Preparing the Fish
Before steaming the red snapper, it is essential to clean and scale the fish. Once cleaned, make a few diagonal cuts on both sides of the fish. This allows the marinade to penetrate the fish and ensures even cooking. Next, brush the marinade over the fish, making sure to coat it evenly.
Steaming the Fish to Perfection
To steam the red snapper, place it on a plate inside a steamer basket. Bring the water in the steamer to a boil, then place the basket inside and cover it with a lid. The fish will take approximately 15-20 minutes to cook, depending on the size of the fish. To check if the fish is cooked, use a fork to gently twist the flesh. If it flakes easily, it is ready to be served.
In Conclusion
The Chinese steamed red snapper is a simple yet elegant dish that is perfect for any occasion. With the right ingredients and cooking method, you can recreate this traditional Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with this delicious and healthy dish?
