17 Chinese Steamed Red Bean Cake Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
Chinese steamed red bean cake, also known as "dousha bao" in Mandarin, is a popular dessert in China. It is a delicate and fluffy cake filled with a sweet red bean paste. This traditional dish is typically served during special occasions and holidays, but it has also become a beloved treat for everyday snacking. In this article, we will dive into the steps of making this delicious and authentic Chinese steamed red bean cake at home. Get ready to indulge in the rich flavors and textures of this classic dessert.
Main Ingredients: Red Beans, Rice Flour, Corn Starch, Brown Sugar
Steamed red bean cake, also known as "ma lai gao" in Cantonese, is a popular Chinese dessert that is often served during special occasions and holidays. This soft and fluffy cake is made with a combination of red bean paste and rice flour, giving it a unique and delicious flavor. It is typically served as a sweet treat after a meal, but can also be enjoyed as a snack or breakfast item.
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Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
In Chinese culture, red beans and coconut are seen as auspicious ingredients and are often used in traditional dishes during the Lunar New Year. This red bean and coconut rice cake is a perfect example of this, as it combines the sweetness of red bean paste with the creaminess of coconut milk to create a delicious and festive dessert. It is typically served during Chinese New Year celebrations and is believed to bring good luck and prosperity for the new year.
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Matcha Red Bean Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Matcha Powder
Matcha, or green tea powder, is a popular ingredient in Japanese cuisine and has recently gained popularity in Western countries as well. When combined with red bean paste, it creates a unique and delicious flavor that is perfect for a dessert or snack. This matcha red bean cake is not only delicious, but also visually stunning with its vibrant green color. It's a great way to incorporate some green tea goodness into your diet.
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Green Tea Red Bean Cake
Main Ingredients: Vegetable Oil, Granulated Sugar, Eggs, Flour, Matcha
Similar to matcha red bean cake, green tea red bean cake is another popular variation that combines the flavors of green tea and red bean paste. However, unlike matcha powder, which is made from finely ground green tea leaves, green tea powder is a coarser and more fragrant version. This gives the cake a slightly different flavor and texture, making it a must-try for green tea lovers.
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Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style
Main Ingredients: Red Beans, Rice Flour, Wheat Starch, Water Chestnut
Hong Kong-style red bean steamed rice cake, also known as "bo zai gao" in Cantonese, is a popular street food in Hong Kong. It is made by steaming a mixture of rice flour and red bean paste, resulting in a soft and slightly chewy texture. It is often served as a snack or dessert and can be found at many street markets and food stalls in Hong Kong.
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Hong Kong Red Bean Steamed Rice Cake aka Put chai ko...
Main Ingredients: Red Beans, Pandan Leaves, Sugar, Rice Flour, Wheat
Put chai ko, also known as "put chai kueh" in Hokkien, is a popular snack in Malaysia and Singapore that is similar to Hong Kong-style red bean steamed rice cake. It is made with a combination of rice flour, red bean paste, and sometimes coconut milk, resulting in a soft and slightly sweet cake. It is often served as a street food and can be found at many hawker centers and markets in these countries.
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Steamed Red Bean Paste Buns (Tau Sar Pau)
Main Ingredients: All Purpose Flour, Water, Sugar, Instant Yeast, Red
Tau sar pau, also known as "dou sha bao" in Mandarin, is a Chinese steamed bun that is filled with red bean paste. The bun is made with a combination of wheat flour, yeast, and sugar, giving it a soft and fluffy texture. The red bean paste filling adds a sweet and slightly nutty flavor, making it a popular dim sum dish and snack in Chinese cuisine.
Chinese steamed buns, also known as "mantou" in Mandarin, are a staple in Chinese cuisine and can be found in various forms and flavors. They are typically made with wheat flour, yeast, and water, resulting in a soft and fluffy texture. Some popular variations include savory buns filled with meat or vegetables, as well as sweet buns filled with red bean paste or custard.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
Coconut red bean soup, also known as "fong zai cha" in Cantonese, is a popular dessert soup in Chinese cuisine. It is made with a combination of red beans, coconut milk, and sometimes tapioca pearls, resulting in a creamy and sweet soup. It is often served as a refreshing dessert or snack, especially during hot summer months.
Chinese steamed sponge cake, also known as "ma lai gao" in Cantonese, is a popular dessert that is often served during dim sum meals. It is made with a combination of flour, eggs, and sugar, giving it a soft and spongy texture. It can be enjoyed plain, but is also delicious with a spread of red bean paste or custard filling.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
Red beans and rice is a classic Creole dish that originated in New Orleans. It is made by cooking red beans with vegetables, spices, and sometimes meat, and serving it over a bed of rice. It is a hearty and flavorful dish that is often enjoyed as a main course or side dish in Cajun and Creole cuisine.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
Chili is a popular dish in many cultures, including Chinese, American, and Mexican. While there are many variations of chili, one common ingredient is red beans. These beans add texture and flavor to the dish, as well as a good source of protein. Whether it's meaty or vegetarian, chili is a hearty and comforting dish that is perfect for cold weather or any time of year.
Chinese steamed egg, also known as "dan tat" in Cantonese, is a simple yet tasty dish that is often served as a side dish or appetizer in Chinese cuisine. It is made by steaming beaten eggs with chicken or vegetable broth, resulting in a silky and smooth texture. Some variations may also include added ingredients such as minced meat or vegetables.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine and can be found in various forms and flavors. They are typically made with wheat flour, yeast, and water, resulting in a soft and fluffy texture. Some popular variations include savory buns filled with meat or vegetables, as well as sweet buns filled with red bean paste or custard.
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Sweet Rice Cake with Red Beans and Coconut Milk
Main Ingredients: Sweet Rice Flour, Red Beans, Coconut Milk, Dark Brown
Sweet rice cake with red beans and coconut milk, also known as "biko" in Filipino cuisine, is a popular dessert that is often served during special occasions and holidays. It is made with glutinous rice, coconut milk, and red beans, giving it a sticky and sweet flavor. It is typically served as a dessert or snack, but can also be enjoyed as a breakfast item.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
While traditional red beans and rice may be made with meat and served over a bed of rice, this recipe puts a unique spin on the classic dish. It combines red beans with vegetables and spices, and is served over a bed of quinoa instead of rice. This healthier and flavorful version is perfect for those looking for a lighter alternative to the traditional recipe.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
One of the most popular variations of Chinese steamed buns is the BBQ pork filling, also known as "char siu bao" in Cantonese. The sweet and savory filling is made with marinated pork and is often served as a dim sum dish. These buns are typically steamed until soft and fluffy, and are a must-try for any fan of Chinese cuisine.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
Louisiana red beans and rice is a classic dish in Cajun and Creole cuisine that is often enjoyed as a Monday tradition. It is made by cooking red beans with vegetables, spices, and sausage, and serving it over a bed of rice. This hearty and flavorful dish is a staple in Southern cooking and is loved by many.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Similar to Louisiana red beans and rice, Cajun red beans and rice is a popular dish in Cajun cuisine that is often enjoyed as a Monday tradition. It is made with a similar combination of red beans, vegetables, spices, and sausage, but may have slight variations in ingredients and preparation methods. This soulful and comforting dish is a must-try for any Cajun food lover.
Chinese steamed carrot cake, also known as "lor bak gou" in Cantonese, is a popular dim sum dish that is made with a combination of grated carrots and rice flour. This savory and slightly sweet cake is typically pan-fried before serving, giving it a crispy exterior and a soft and chewy interior. It's a delicious and unique dish to try at your next dim sum outing.
Ingredients You'll Need
1. Sticky Rice Flour
One of the key ingredients in Chinese steamed red bean cake is sticky rice flour. This type of flour is commonly used in Chinese desserts and gives the cake its characteristic chewy texture. You can find sticky rice flour in most Asian grocery stores or online. Make sure to look for the brand that is specifically labeled "sticky rice flour" for the best results.
2. Red Bean Paste
The star of this recipe is the sweet and smooth red bean paste. You can make your own red bean paste at home, but it can be time-consuming. Alternatively, you can purchase pre-made red bean paste from the store. Look for high-quality paste that is made with only red beans, sugar, and water for the most authentic taste.
3. Sugar
To balance out the flavors of the red bean paste, we will need some sugar. You can use regular white sugar, brown sugar, or even palm sugar for a deeper and more complex sweetness. Adjust the amount of sugar according to your taste preference.
4. Baking Powder
Baking powder is essential for creating a light and fluffy texture in the steamed cake. Make sure to check the expiration date of your baking powder, as expired powder will not yield the desired results.
5. Water
Lastly, we will need water to combine all the ingredients and create the cake batter. Use room temperature water for the best results.
Instructions
1. Make the Red Bean Paste Filling
If you are making your own red bean paste, start by cooking the red beans until they are soft and easily mashed. Then, add sugar and continue cooking until the mixture thickens. Let the paste cool down before using it in the cake.
2. Prepare the Batter
In a mixing bowl, combine the sticky rice flour, sugar, and baking powder. Slowly add water and mix until a smooth and thick batter forms. Let the batter rest for at least 30 minutes to allow the flour to fully hydrate.
3. Assemble and Steam the Cake
Grease a cake tin with oil and pour in half of the batter. Spread the red bean paste on top, leaving a small border around the edges. Cover the paste with the remaining batter, making sure it is evenly distributed. Place the tin in a steamer and steam for 20-25 minutes until the cake is fully cooked.
4. Serve and Enjoy
Once the cake is done, let it cool for a few minutes before removing it from the tin. Slice into pieces and serve warm. You can also refrigerate the cake and enjoy it chilled as a refreshing treat.
In conclusion, Chinese steamed red bean cake is a delicious and versatile dessert that can be enjoyed on any occasion. With these simple steps and high-quality ingredients, you can easily recreate this authentic dish at home. So why not give it a try and experience the flavors of traditional Chinese cuisine right in your own kitchen?
Red Bean and Coconut Rice Cake Chinese New Year Dessert
