18 Chinese Steamed Red Bean Bun Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
As one of the most popular and beloved dishes in Chinese cuisine, steamed red bean buns, also known as "dou sha bao," are a staple in many households and restaurants. These soft, fluffy buns are filled with a sweet red bean paste and are often enjoyed as a breakfast treat or as a comforting snack. In this article, we will share a delicious and authentic Chinese steamed red bean bun recipe that will have you craving for more. So, let's get started and learn how to make these irresistible buns at home!
Red Bean and Coconut Rice Cake Chinese New Year Dessert
Main Ingredients: Red Beans, Brown Sugar, Salt, Glutinous Rice Flour
Celebrate Chinese New Year with this delicious and traditional dessert! Made with red beans, coconut, and rice cake, this sweet treat is the perfect way to ring in the new year. The combination of the creamy coconut and the hearty red beans creates a unique and irresistible flavor. Serve it warm or chilled for a tasty and festive dessert.
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Steamed Red Bean Paste Buns (Tau Sar Pau)
Main Ingredients: All Purpose Flour, Water, Sugar, Instant Yeast, Red
These steamed buns are a classic Chinese breakfast food, but they can be enjoyed at any time of day. The red bean paste filling is sweet and savory, making these buns the perfect balance of flavors. The soft and fluffy bun dough is steamed to perfection, creating a light and airy texture that pairs perfectly with the rich red bean filling. These buns are a must-try for any red bean lover.
Steamed buns, or mantou, are a staple in Chinese cuisine. These soft and pillowy buns are versatile and can be filled with various savory or sweet fillings. They can be enjoyed as a snack, side dish, or part of a main course. The steaming method of cooking gives these buns a unique texture and flavor that is sure to please.
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Chinese Coconut Red Bean Soup with Tapioca Pearls
Main Ingredients: Water, Tapioca Pearls, Small Red Beans, Rock Sugar
This Chinese dessert soup is simple yet satisfying. The combination of coconut milk, red beans, and tapioca pearls creates a delicious and creamy soup that is perfect for any time of year. The red beans add a subtle sweetness while the tapioca pearls provide a satisfying chewiness. This dessert soup is sure to become a new favorite.
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Red Bean Steamed Rice Cake (砵仔糕) - Hong Kong Style
Main Ingredients: Red Beans, Rice Flour, Wheat Starch, Water Chestnut
This traditional Cantonese dessert is a popular street food in Hong Kong. Made with red beans, rice flour, and coconut milk, this steamed rice cake is a delicious and filling treat. The red beans add a sweet and nutty flavor while the coconut milk creates a creamy texture. Enjoy it plain or with a drizzle of honey for a tasty dessert.
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Hong Kong Red Bean Steamed Rice Cake aka Put chai ko...
Main Ingredients: Red Beans, Pandan Leaves, Sugar, Rice Flour, Wheat
This Hong Kong-style steamed rice cake is similar to the previous recipe, but it has a slightly different texture and flavor. The red beans are blended into a paste and mixed with the rice flour, creating a smooth and creamy texture. The addition of brown sugar adds a deeper sweetness to the cake. This dessert is perfect for those looking for a unique and delicious treat.
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Red Beans and Rice
Main Ingredients: Basmati Rice, Vegetable Oil, Andouille Sausage, Sweet
This classic Cajun dish is a staple in southern cuisine. Made with red beans, rice, and spices, this hearty and flavorful dish is perfect for a comforting meal. The beans are cooked until they are soft and creamy, creating a rich and flavorful sauce that pairs perfectly with the rice. This dish is often served with a side of Andouille sausage for added flavor and protein.
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Chili
Main Ingredients: Ground Beef, Large Onion, Garlic, Chili Powder, Ground
Chili is a popular comfort food that can be found in many cultures around the world. But the Chinese version, known as Hong Dou Tang, is made with red beans instead of the traditional kidney beans. The red beans add a unique flavor and texture to the dish, making it a must-try for any chili lover. Serve it over rice or with a side of cornbread for a satisfying and delicious meal.
This simple and comforting dish is a staple in Chinese households. Made with eggs, soy sauce, and green onions, this steamed egg is a quick and easy meal that is packed with flavor. The eggs are steamed until they are silky and smooth, creating a delicate and delicious dish. This dish can also be customized with additional ingredients such as mushrooms or shrimp.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
As mentioned before, steamed buns are a staple in Chinese cuisine and can be enjoyed in many different ways. They can be filled with savory ingredients such as BBQ pork or vegetables, or they can be served plain as a side dish. These soft and fluffy buns are a must-try for anyone who loves Chinese food.
This unique and delicious dessert is a popular dim sum item. The custard filling is made with egg yolks, milk, and sugar, creating a sweet and creamy filling that is encased in a soft and fluffy bun. The combination of textures and flavors in this dessert is sure to please any sweet tooth.
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Red Beans and Rice My Way
Main Ingredients: Red Beans, Olive Oil, Minced Garlic, Cooked Rice, Chili
This version of red beans and rice is a fusion of Chinese and Cajun flavors. The traditional red beans and rice dish is combined with Chinese spices and ingredients such as five-spice powder and soy sauce, creating a unique and flavorful dish that is sure to impress. Serve it with a side of garlic bread for a complete meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This classic dim sum dish is a favorite among many. The soft and fluffy bun is filled with sweet and savory BBQ pork, creating a delicious and satisfying treat. The BBQ pork is cooked until it is tender and flavorful, making it the perfect filling for these steamed buns. Enjoy them as a snack or as part of a dim sum feast.
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Louisiana Red Beans & Rice
Main Ingredients: Red Beans, Cooking Oil, Andouille Sausage, Yellow
This Cajun-style red beans and rice recipe is a hearty and flavorful dish that is perfect for a cozy night in. The red beans are cooked with Andouille sausage and spices, creating a rich and flavorful sauce that pairs perfectly with the rice. This dish is often served with a side of cornbread for a complete meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This version of red beans and rice is similar to the previous recipe, but it has a few extra ingredients to give it a unique and delicious flavor. The addition of bacon and bell peppers adds a smoky and slightly spicy element to the dish. This Cajun-style red beans and rice is a must-try for anyone who loves bold and flavorful dishes.
This classic Chinese dish is a quick and easy meal that is packed with flavor. The chicken is stir-fried with broccoli and a delicious Szechuan sauce, creating a perfect balance of sweet, savory, and spicy flavors. Serve it over rice for a complete and satisfying meal.
This light and airy sponge cake is a popular Chinese dessert. The sponge cake is steamed, creating a soft and fluffy texture that is similar to a traditional cake. The addition of almond extract and coconut milk gives this cake a unique and delicious flavor. Serve it with a cup of tea for a delightful and sweet treat.
Steamed fish is a classic Chinese dish that is simple yet flavorful. The fish is steamed with ginger, garlic, and soy sauce, creating a delicate and delicious flavor. The fish is cooked until it is tender and flaky, making it the perfect accompaniment to a bowl of rice.
This variation of steamed buns is filled with Chinese BBQ pork, creating a sweet and savory filling that is sure to please. The pork is cooked until it is tender and flavorful, making it the perfect filling for these soft and fluffy buns. Enjoy them as a snack or as part of a meal.
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Kickin' Crockpot Red Beans and Rice
Main Ingredients: Red Beans, Water, Homemade Chicken Stock, Green Bell
This slow cooker recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into the crockpot and let it do the work for you. The red beans and Andouille sausage are cooked until they are tender and flavorful, creating a delicious and hearty dish that is perfect for a comforting meal.
Ingredients you will need
For the dough:
- 3 cups of all-purpose flour
- 1 teaspoon of active dry yeast
- 1/2 cup of warm water
- 1/4 cup of sugar
- 1/4 cup of milk
- 1 egg
- 1 tablespoon of vegetable oil
- a pinch of salt
For the red bean paste filling:
- 1 cup of dried red beans
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tablespoon of vegetable oil
Instructions
Step 1: Preparing the red bean filling
To make the red bean paste filling, start by soaking the dried red beans in water for at least 6 hours or overnight. Then, drain the beans and place them in a pot with enough water to cover them. Bring the water to a boil and then reduce the heat to low and let the beans simmer for about an hour or until they are soft. Once the beans are cooked, drain any excess water and add them to a food processor or blender. Add in the sugar and blend until you have a smooth and thick paste. Transfer the paste to a pan and cook it on medium heat for about 10 minutes, stirring constantly. Finally, add in the vegetable oil and mix well. Let the red bean paste cool down before using it as a filling for the buns.
Step 2: Preparing the dough
In a small bowl, mix the warm water, sugar, and yeast together. Let it sit for about 5 minutes until the yeast becomes frothy. In a separate large bowl, mix the flour, milk, egg, vegetable oil, and salt together. Once the yeast mixture is ready, add it to the flour mixture and mix well until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour.
Step 3: Assembling the buns
After the dough has risen, punch it down and divide it into 10 equal pieces. Roll each piece into a ball and then flatten it into a circle with your hands or a rolling pin. Place a tablespoon of the red bean paste filling in the center of the circle and then gather the edges of the dough together, pinching them to seal the filling inside. Place the bun on a piece of parchment paper and repeat with the remaining dough and filling.
Step 4: Steaming the buns
Place the buns, with the parchment paper, in a steamer basket and let them rise for about 10-15 minutes. Then, steam the buns for 15 minutes over high heat. Make sure to leave enough space between the buns as they will expand during steaming. After 15 minutes, turn off the heat and let the buns sit in the steamer for an additional 5 minutes before removing them.
Step 5: Enjoying the buns
Your Chinese steamed red bean buns are now ready to be enjoyed! Serve them warm with a cup of tea or coffee for a delightful breakfast or snack. You can also store any leftover buns in an airtight container in the fridge for up to 3 days. To reheat, simply steam them for a few minutes until they are soft and warm again.
With this simple and authentic Chinese steamed red bean bun recipe, you can now make these delicious buns at home and impress your family and friends with your cooking skills. So, go ahead and give it a try! Happy cooking!
Red Bean and Coconut Rice Cake Chinese New Year Dessert
