19 Chinese Steamed Radish Cake Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese steamed radish cake, also known as "luo bo gao" in Mandarin, is a traditional dish that is commonly found in dim sum restaurants and homes across China. This savory dish is made with grated radish, rice flour, and various seasonings, and then steamed to perfection. It is not only a popular snack, but it is also a symbol of good luck and prosperity in Chinese culture. In this article, we will guide you through the steps of making this delicious and auspicious dish.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and delicious twist on traditional Beer Can Chicken recipes, try this mouth-watering Roasted Duck with Chinese Steamed Buns! This recipe combines the rich and flavorful taste of roasted duck with the soft and fluffy texture of Chinese steamed buns, creating a perfect balance of savory and sweet flavors.
Start by preheating your oven to 375°F. While the oven is heating up, prepare the duck by patting it dry with paper towels and trimming off any excess fat. Season the duck with your favorite Chinese spices and soy sauce, and then place it on top of an open beer can. This will help to keep the duck moist and infuse it with the flavors of the beer as it cooks.
Next, place the duck and beer can on a roasting pan and put it in the oven for about 1 hour and 30 minutes, or until the internal temperature of the duck reaches 165°F. While the duck is cooking, prepare the Chinese steamed buns according to the package instructions.
Once the duck is fully cooked, remove it from the oven and let it rest for 10 minutes before carving it into slices. Serve the roasted duck with the warm Chinese steamed buns, and enjoy the delicious combination of flavors and textures in this unique Beer Can Chicken recipe!
If you're a fan of savory and slightly sweet dishes, then you have to try this Chinese Steamed Carrot Cake recipe. Made with grated carrots, rice flour, and Chinese sausage, this dish is a popular dim sum dish that is perfect for any meal.
To make this recipe, start by mixing grated carrots, rice flour, and water in a large bowl until a smooth batter forms. Then, add in diced Chinese sausage and chopped green onions for added flavor. Pour the mixture into a greased pan and place it in a steamer for about 45 minutes, or until the cake is fully cooked.
Once the cake is done, let it cool for a few minutes before slicing it into squares. You can serve it as is, or pan fry the squares in a little bit of oil for a crispy exterior. This Chinese Steamed Carrot Cake is a delicious and easy dish that can be enjoyed as a snack or as part of a larger meal.
Chinese New Year is a time for celebration, family gatherings, and most importantly, delicious food. One of the most popular dishes during this holiday is the traditional Chinese New Year Cake, also known as Nian Gao. This sticky and sweet cake is believed to bring good luck and prosperity for the upcoming year.
To make this special dish, start by soaking dried Chinese dates and red beans in water overnight. The next day, drain the water and blend the dates and beans into a paste. In a separate bowl, mix glutinous rice flour, sugar, and water until a smooth batter forms. Then, add the date and red bean paste into the batter and mix well.
Pour the batter into a greased pan and place it in a steamer for about an hour, or until the cake is fully cooked. Let it cool before slicing and serving. This Chinese New Year Cake is a delicious and symbolic dish that is perfect for celebrating the beginning of a new year.
4of 18
Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Another popular dish during Chinese New Year is the Hong Kong Style Radish Cake, also known as Lo Bak Go. Made with radish, Chinese sausage, and dried shrimp, this savory and filling dish is a staple in many Chinese households during the holiday.
To make this recipe, start by shredding radishes and soaking them in hot water for about 10 minutes. Then, mix together rice flour, water, and the shredded radishes until a smooth batter forms. In a separate pan, cook diced Chinese sausage and dried shrimp until fragrant, and then add it into the batter.
Pour the batter into a greased pan and place it in a steamer for about an hour, or until the cake is fully cooked. Let it cool before slicing and serving. This Hong Kong Style Radish Cake is a delicious and hearty dish that is perfect for celebrating Chinese New Year with your loved ones.
5of 18
How to Make Vegan Teochew Crystal Dumpling
Main Ingredients: Firm Tofu, King Oyster Mushrooms, Carrot, Celery, Water
If you're a fan of dumplings but looking for a vegetarian or vegan option, then you have to try this Vegan Teochew Crystal Dumpling recipe. Made with a translucent wrapper and filled with a variety of vegetables, these dumplings are a delicious and healthy alternative to traditional meat-filled dumplings.
To make this recipe, start by sautéing a mixture of carrots, mushrooms, and bamboo shoots until soft. Then, add in chopped water chestnuts, cornstarch, and seasonings to create the filling for the dumplings. Next, make the dough for the dumpling wrappers using a combination of rice flour, wheat starch, and water.
Roll out the dough and place a spoonful of the vegetable filling in the center. Fold the wrapper over and seal the edges. Steam the dumplings for about 10 minutes, or until the wrappers turn translucent. These Vegan Teochew Crystal Dumplings are a delicious and healthy option for dumpling lovers.
If you're looking for a light and refreshing dish that still packs a punch of flavor, then this Chinese Grilled Chicken Salad is the perfect choice. Grilled chicken, cucumber, and crunchy wonton strips are tossed together with a tangy and slightly sweet dressing, creating a delicious and satisfying salad.
To make this recipe, start by marinating chicken breast in a mixture of soy sauce, honey, and Chinese five-spice powder for at least 30 minutes. Grill the chicken until fully cooked, and then slice it into strips. In a separate bowl, mix together a dressing made of soy sauce, rice vinegar, honey, and sesame oil.
Toss the chicken, cucumber, and wonton strips together with the dressing, and top it off with chopped peanuts for added crunch. This Chinese Grilled Chicken Salad is a perfect dish for a hot summer day or as a light meal option.
No list of Chinese dishes is complete without Chinese Steamed Buns, also known as Mantou. These soft and fluffy buns are a staple in Chinese cuisine and can be served as a side dish or used as a vessel for other fillings, such as meats or vegetables.
To make this recipe, start by mixing flour, yeast, sugar, and water in a bowl until a smooth dough forms. Let the dough rise for about an hour before shaping it into small balls. Steam the buns for about 15 minutes, or until fully cooked.
These Chinese Steamed Buns can be enjoyed on their own or filled with your favorite ingredients for a delicious and filling meal. They can also be made in advance and frozen for later use, making them a convenient and versatile dish to have on hand.
8of 18
Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
Another popular variation of Chinese Steamed Buns is the Chinese Chicken Steam Buns, also known as Gua Bao. These buns are filled with tender and flavorful braised chicken and topped with savory and tangy sauces, making it a perfect dish for any occasion.
To make this recipe, start by marinating chicken thighs in a mixture of soy sauce, rice wine, and spices. Braise the chicken until it is tender and easily falls apart. In a separate pan, cook a mixture of hoisin sauce, soy sauce, and sugar until it thickens into a glaze.
Steam the buns and then fill them with the braised chicken and the glaze. Top it off with fresh cilantro and pickled vegetables for added flavor and texture. These Chinese Chicken Steam Buns are a delicious and unique twist on traditional steamed buns.
9of 18
Chinese Chicken with Radish
Main Ingredients: Radish, Chicken Breast, Black Fungus, Egg White, Green
If you're looking for a hearty and comforting dish, then this Chinese Chicken with Radish recipe is the perfect choice. Tender chicken thighs are braised with daikon radish and Chinese spices, creating a flavorful and filling dish that is perfect for colder months.
To make this recipe, start by marinating chicken thighs in a mixture of soy sauce, rice wine, and spices. Brown the chicken in a pan before adding in diced daikon radish and chicken broth. Let it simmer for about an hour, or until the chicken is fully cooked and the radish is tender.
This Chinese Chicken with Radish dish is perfect for serving over rice or noodles, and the leftovers can be used as a delicious filling for steamed buns or dumplings.
10of 18
Fun Guo (Chinese Pork Dumplings)
Main Ingredients: Radish, Mushroom, Minced Pork, Baking Powder, Sugar
One of the most popular Chinese dishes is dumplings, and this Fun Guo (Chinese Pork Dumplings) recipe is a must-try for any dumpling lover. These savory and juicy dumplings are filled with a mixture of ground pork, shiitake mushrooms, and cabbage, creating a perfect balance of flavors and textures.
To make this recipe, start by mixing together ground pork, diced shiitake mushrooms, cabbage, and seasonings. Place a spoonful of the filling in the center of a dumpling wrapper and fold it over to seal the edges. Steam the dumplings for about 10 minutes, or until fully cooked.
Serve these delicious Fun Guo dumplings with a side of soy sauce for dipping, and enjoy the burst of flavors in every bite.
11of 18
Low Carb Chinese Chicken Salad
Main Ingredients: Boneless, Skinless Chicken Thighs, Water, Garlic
If you're watching your carb intake but still want to enjoy the flavors of Chinese cuisine, then this Low Carb Chinese Chicken Salad is the perfect dish for you. Made with shredded cabbage, chicken, and mandarin oranges, this salad is packed with flavor and nutrients.
To make this recipe, start by marinating chicken in a mixture of soy sauce, rice vinegar, and Chinese five-spice powder. Grill the chicken and then shred it into bite-sized pieces. In a separate bowl, mix together cabbage, mandarin oranges, and a dressing made of sesame oil, rice vinegar, and honey.
Top the salad with the grilled chicken and chopped cashews for added crunch. This Low Carb Chinese Chicken Salad is a delicious and healthy option for those looking for a lighter meal.
12of 18
Chinese Chicken Kale Salad with Peanut Dressing
Main Ingredients: Kale, Carrots, Edamame, Jicama, Radishes, Orange
For a nutritious and flavorful twist on traditional salads, try this Chinese Chicken Kale Salad with Peanut Dressing. Made with tender chicken, kale, and shredded carrots, this salad is topped with a creamy and tangy peanut dressing that is sure to satisfy your taste buds.
To make this recipe, start by marinating chicken in a mixture of soy sauce, rice wine, and spices. Grill the chicken and then slice it into strips. In a separate bowl, mix together kale, shredded carrots, and a dressing made of peanut butter, soy sauce, and honey.
Top the salad with the grilled chicken and chopped peanuts for added texture. This Chinese Chicken Kale Salad with Peanut Dressing is a delicious and healthy meal option that is perfect for any day of the week.
13of 18
Green Beans with Chinese Preserved Radish Stir Fry
Main Ingredients: Green Beans, Radish, Cooking Oil, Ground Chicken
This Green Beans with Chinese Preserved Radish Stir Fry is a simple yet flavorful dish that is perfect for any meal. Made with green beans, Chinese preserved radish, and minced pork, this stir fry dish is packed with protein and vegetables, making it a well-rounded and delicious meal option.
To make this recipe, start by sautéing minced pork until browned. Add in diced Chinese preserved radish and green beans, and stir fry until the vegetables are tender. Season with soy sauce and chicken broth, and let it simmer for a few minutes.
Serve this Green Beans with Chinese Preserved Radish Stir Fry over rice for a complete and satisfying meal.
If you have a sweet tooth, then this Chinese Steamed Sponge Cake is a must-try. Made with simple ingredients like flour, eggs, and sugar, this cake is light and fluffy, with a hint of sweetness that is perfect for any dessert lover.
To make this recipe, start by beating together eggs and sugar until light and fluffy. Then, fold in flour and coconut milk until a smooth batter forms. Pour the batter into a greased pan and steam for about 40 minutes, or until fully cooked.
Once the cake is done, let it cool before slicing and serving. This Chinese Steamed Sponge Cake is a perfect dessert option for any occasion.
15of 18
Steamed Root Vegetables
Main Ingredients: Potatoes, Golden Beets, Radishes, Garlic Cloves, Fresh
If you're looking for a simple and healthy side dish, then this Steamed Root Vegetables recipe is the perfect choice. Made with a variety of root vegetables, such as carrots, turnips, and sweet potatoes, this dish is a delicious and nutritious addition to any meal.
To make this recipe, start by peeling and chopping a variety of root vegetables into bite-sized pieces. Place them in a steamer and steam for about 15 minutes, or until they are tender. Serve the steamed root vegetables with a sprinkle of salt and pepper for added flavor.
This Steamed Root Vegetables dish is a simple and versatile side that pairs well with any protein or can be enjoyed on its own.
16of 18
Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Turnip Cake, also known as Radish Cake, is a popular dish in Chinese cuisine that is often served during special occasions, such as Chinese New Year. Made with shredded turnips, Chinese sausage, and dried shrimp, this savory and filling dish is a must-try for any dim sum lover.
To make this recipe, start by soaking dried Chinese mushrooms and dried shrimp in hot water until soft. Sauté Chinese sausage and the soaked ingredients until fragrant, and then add in shredded turnips and rice flour. Cook until the mixture thickens and then pour it into a greased pan.
Steam the turnip cake for about an hour, or until fully cooked. Let it cool before slicing and serving. This Turnip Cake/Radish Cake is a delicious and unique dish that is perfect for celebrating special occasions or enjoying as part of a dim sum spread.
This Chinese Steamed Egg dish is a simple and comforting meal that can be enjoyed for breakfast, lunch, or dinner. Made with eggs, chicken broth, and green onions, this dish is soft and silky in texture and bursting with flavor.
To make this recipe, start by beating eggs and chicken broth together until well combined. Then, pour the mixture into a greased pan and steam for about 10 minutes, or until the eggs are fully cooked.
Top the steamed egg with chopped green onions and a drizzle of soy sauce for added flavor. This Chinese Steamed Egg dish is a delicious and easy option for a quick and satisfying meal.
18of 18
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Ingredients:
1. Radish
When it comes to making a Chinese steamed radish cake, the star ingredient is, of course, the radish. Radish is a root vegetable that is commonly used in Asian cuisine. It has a slightly spicy and earthy taste, making it a perfect addition to this savory dish. When choosing a radish, make sure to pick one that is firm and has a bright white color.
2. Rice Flour
Rice flour is the base of this dish and is what gives the radish cake its characteristic sticky texture. Rice flour is made from finely milled rice and is a staple in many Asian cuisines. It is gluten-free, making it a great alternative for those with gluten allergies or sensitivities.
3. Dried Shrimp
Dried shrimp is a common ingredient in many Chinese dishes and adds a unique umami flavor to the radish cake. These small but mighty shrimp are packed with protein and are a great addition to this dish. Dried shrimp can be found in most Asian grocery stores or online.
4. Chinese Sausage
Chinese sausage, also known as "lap cheong," is a sweet and savory cured meat that is commonly used in various Chinese dishes. It adds a burst of flavor and a chewy texture to the radish cake. Chinese sausage can be found in most Asian grocery stores or online.
5. Seasonings
To add depth of flavor to the radish cake, various seasonings such as soy sauce, oyster sauce, and white pepper are used. These seasonings can be adjusted to personal taste and preference.
Instructions:
1. Prepare the Radish
Peel and grate the radish, then squeeze out any excess liquid. This step is crucial as it prevents the radish cake from becoming too watery.
2. Mix the Ingredients
In a large bowl, mix together the grated radish, rice flour, dried shrimp, Chinese sausage, and seasonings. Make sure all the ingredients are well combined.
3. Steam the Radish Cake
Grease a steamer or baking dish and pour the mixture into it. Steam for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean.
4. Let it Cool and Serve
Once the radish cake is cooked, let it cool for 10-15 minutes before slicing and serving. It can be eaten on its own or with a side of chili sauce for added flavor.
In conclusion, Chinese steamed radish cake is a delicious and auspicious dish that is perfect for any occasion. With its simple ingredients and easy preparation, it is a dish that can be enjoyed by anyone. So why not try making this savory delight at home and impress your friends and family with your cooking skills?
.JPG)
