15 Chinese Steamed Prawn Dumplings Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Prawn dumplings, also known as "har gow" in Cantonese, are a popular and classic dish in Chinese cuisine. These steamed delicacies are filled with succulent prawns and wrapped in a thin, translucent dough. Not only are they visually appealing, but they also offer a burst of flavors in every bite. If you're a fan of dim sum or looking to impress your friends and family with your cooking skills, then this Chinese steamed prawn dumplings recipe is a must-try.
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as steamed Chinese prawn dumplings, is a classic dim sum dish that is loved by many. These delicate dumplings are filled with a juicy mixture of shrimp and bamboo shoots, wrapped in a thin and translucent dough. They are then steamed to perfection, resulting in a delicious and satisfying dish that is perfect for any occasion.
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Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
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Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
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Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
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Main Ingredients: Prawns, White Pepper, Salt, Chinese Cooking Wine
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Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
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Main Ingredients: Minced Pork, Prawns, Shallots, Carrot, Water Chestnuts
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Chinese fried rice, also known as 炒饭 (chǎo fàn), is a popular dish in Chinese restaurants worldwide. It is made by stir-frying cooked rice with a variety of ingredients such as meat, vegetables, and eggs. The result is a flavorful and satisfying dish that is perfect for any meal.
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Shumai (Shrimp and Pork Dumplings)
Main Ingredients: Tiger Prawns, Cornstarch, Salt, Oil, Ground Pork
Shumai, also known as 烧卖 (shāo mài), is a popular dim sum dish that is loved for its juicy and flavorful filling. These delicate dumplings are filled with a mixture of minced pork and shrimp, wrapped in a thin dough, and steamed until cooked. They are often served with a side of soy sauce for dipping.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a staple in Chinese cuisine and is loved for its versatility and delicious flavors. This dish is made by stir-frying cooked rice with a variety of ingredients such as meat, vegetables, and eggs. It is a quick and easy meal that can be customized to your liking, making it a favorite among many.
Prawn dumplings, also known as "har gow" in Cantonese, are a popular and classic dish in Chinese cuisine. These steamed delicacies are filled with succulent prawns and wrapped in a thin, translucent dough. Not only are they visually appealing, but they also offer a burst of flavors in every bite. If you're a fan of dim sum or looking to impress your friends and family with your cooking skills, then this Chinese steamed prawn dumplings recipe is a must-try.
The Perfect Prawn Filling
When it comes to making the perfect prawn dumplings, the filling is the most crucial element. The key is to use fresh and high-quality prawns to ensure the best taste and texture. You can use either raw or cooked prawns for this recipe, depending on your preference. Finely chop the prawns and mix them with minced garlic, ginger, and spring onions for added flavor. You can also add a splash of soy sauce and sesame oil to enhance the overall taste.
Adding a Crunchy Twist
For an added crunch, you can include some water chestnuts in the filling. These provide a unique texture and add a refreshing taste to the dumplings. Make sure to dice them finely to blend well with the prawn mixture. If you can't find water chestnuts, you can also use canned bamboo shoots as an alternative.
Don't Forget the Seasoning
To bring out the flavors in the prawn filling, it's essential to season it well. Apart from soy sauce and sesame oil, you can also add a pinch of salt and white pepper to taste. You can also add a touch of Chinese five-spice powder for an extra kick of flavor. Once the filling is ready, cover it and refrigerate for at least 30 minutes to allow the flavors to marinate.
Assembling the Dumplings
To make the dumpling wrappers, you can either make them from scratch or use store-bought ones. If you're making them from scratch, make sure to roll out the dough as thin as possible to achieve the characteristic translucent look of traditional prawn dumplings. Place a spoonful of the prawn filling in the center of the wrapper and fold it into a half-moon shape. Pinch the edges to seal the dumpling, and you're ready to steam.
Tips for Steaming
To ensure perfectly steamed prawn dumplings, make sure to line the steamer with lettuce leaves or parchment paper to prevent them from sticking. Place the dumplings in the steamer and steam for about 8-10 minutes until they are fully cooked. You can also add some chopped chilies or chili oil in the steamer to infuse some heat into the dumplings.
Now that you have a better understanding of how to make Chinese steamed prawn dumplings, it's time to gather your ingredients and give this recipe a try. Don't forget to serve them with a side of soy sauce and Chinese black vinegar for dipping. Your taste buds will thank you for this explosion of flavors in every bite.
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