18 Chinese Steamed Prawn Dumpling Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're a fan of dim sum, chances are you've tried Chinese steamed prawn dumplings, also known as har gow. These delicate, translucent dumplings are filled with succulent prawns and are a staple in Cantonese cuisine. Making them at home may seem intimidating, but with the right recipe and technique, you can recreate this delicious dish in your own kitchen. In this article, we'll take you through a professional and well-organized introduction to making Chinese steamed prawn dumplings. Get ready to impress your family and friends at your next dim sum gathering!
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Ingredients You'll Need
For the dough:
2 cups of wheat starch
1/2 cup of tapioca starch
2 cups of boiling water
1 tablespoon of oil
1/2 teaspoon of salt
For the filling:
1 pound of fresh prawns, peeled and deveined
1/2 cup of bamboo shoots, finely chopped
1/4 cup of water chestnuts, finely chopped
2 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1/4 teaspoon of white pepper
1/4 teaspoon of sugar
The Perfect Technique
Now that you have all your ingredients, it's time to get creative and make your own Chinese steamed prawn dumplings. The key to achieving the perfect texture and flavor is in the technique. To make the dough, combine the wheat starch, tapioca starch, boiling water, oil, and salt in a bowl. Knead the dough until it becomes smooth and pliable. Cover with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling by mixing together the prawns, bamboo shoots, water chestnuts, garlic, ginger, soy sauce, oyster sauce, sesame oil, white pepper, and sugar in a food processor. Pulse until the mixture becomes a coarse paste.
Assembling the Dumplings
Roll out the dough into a long log and cut into equal pieces. Roll each piece into a circle and place a spoonful of filling in the center. Fold the edges of the dough up and over the filling, creating pleats as you go. Pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used up.
Steaming and Serving
Place the dumplings in a steamer lined with parchment paper and steam for 8-10 minutes until the filling is cooked through and the wrappers are translucent. Serve hot with soy sauce and chili oil for dipping.
Now that you know the secret technique to making Chinese steamed prawn dumplings, you can impress your guests with this traditional and delicious dish. With its unique flavor and delicate texture, it's no wonder why har gow is a favorite among dim sum lovers. So why not give it a try and master the art of making Chinese steamed prawn dumplings at home? Your taste buds will thank you.
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