19 Chinese Steamed Pork With Salted Egg Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese steamed pork with salted egg is a popular and delicious dish that is commonly served in Chinese households. It is a perfect combination of tender pork and rich, savory salted egg, resulting in a mouth-watering and flavorful dish. This dish is not only easy to make, but it also has a unique and distinct taste that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to this delectable Chinese steamed pork with salted egg recipe.
If you're a fan of dim sum, then you'll love this classic Chinese dish of steamed buns filled with tender meat and savory seasonings. These buns are a staple in Chinese cuisine and can be found in dim sum restaurants all over the world. But why go out when you can make them at home with this easy-to-follow recipe? Impress your friends and family with your steamed bun-making skills and bring a taste of China to your kitchen.
Another popular Chinese dish that you can easily make at home is sweet and sour pork. Tender pieces of pork are coated in a crispy batter and then smothered in a tangy and sweet sauce. This dish is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. Serve it with fluffy white rice and some stir-fried vegetables for a complete and delicious meal.
Egg rolls are a classic Chinese appetizer that can be found on the menu of almost every Chinese restaurant. These crispy and flavorful rolls are filled with a mixture of vegetables and meat, then fried to perfection. The key to making authentic Chinese egg rolls is the wrapping technique, and with this recipe, you'll learn how to wrap them like a pro.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may seem simple, but the end result is anything but. The smooth and silky texture of the steamed eggs combined with the flavorful minced meat makes for a comforting and satisfying meal. This dish is often served as a side dish in Chinese households, but it can also be enjoyed as a light lunch or dinner option.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
No Chinese meal is complete without a plate of steamed dumplings. These bite-sized pockets of dough are filled with a delicious mixture of meat and vegetables and are a crowd-favorite. Making your own dumplings at home may seem intimidating, but with this recipe, you'll be a pro in no time.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another variation of the classic Chinese steamed buns is the BBQ pork filling. The sweet and savory BBQ pork adds a delicious twist to the traditional steamed buns. These buns are perfect as a snack or appetizer, and they are sure to be a hit at your next gathering.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Bamboo shoots are a common ingredient in Chinese cuisine and are often used in stir-fries and dumplings. These steamed pork dumplings with bamboo shoots are bursting with flavor and make for a delicious and light meal. Serve them with some dipping sauce for an extra kick of flavor.
If you can't get enough of the BBQ pork filling, then you'll love these Chinese BBQ pork steamed buns. The dough is similar to the traditional steamed buns, but the filling is packed with succulent and flavorful BBQ pork. These buns are perfect for a quick and satisfying meal.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
This dish may not be as well-known as some of the others on this list, but it's definitely worth trying. The combination of tender pork patty and salted duck egg makes for a unique and delicious dish. This dish is often served with rice, but you can also enjoy it as a stand-alone dish.
This dish is a specialty of the Hakka people, an ethnic group in China. The pork is marinated in a flavorful mixture of spices and then steamed with salted eggs. The end result is a tender and flavorful pork dish that is sure to impress.
This simple dish is a staple in Chinese households and is often served as a side dish. The eggs are steamed with a flavorful broth, creating a soft and silky texture. This dish is perfect for those looking for a quick and easy meal or as a side dish to complement a larger spread.
This dish may sound a bit unusual, but it's a surprisingly delicious combination. The salted egg whites add a unique flavor to the minced pork, making it a hearty and satisfying dish. This dish is often served with rice and some stir-fried vegetables.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dumplings, then you'll love this recipe for steamed dumplings. The dough is filled with a flavorful mixture of meat and vegetables, then steamed to perfection. These dumplings are perfect as a snack, appetizer, or even a light meal.
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Dad’s Steamed Minced Pork With Mushroom & Salted Duck...
Main Ingredients: Minced Pork, Mushroom, Salted Duck Egg, Ginger
This dish is a twist on the traditional steamed pork patty and includes the addition of mushrooms for extra flavor and texture. The salted duck egg adds a unique and delicious twist to this classic dish. This dish is perfect for a family dinner or a potluck gathering.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This dish is packed with flavor and can be customized to your liking with the addition of different meats and vegetables. This recipe is a great base for making your own personalized version of Chinese fried rice.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish is a classic Cantonese recipe and is a great way to use up leftover chicken. The chicken is steamed with Chinese sausage, adding a savory and smoky flavor to the dish. Serve it with some rice and vegetables for a complete and satisfying meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Fish is a popular protein in Chinese cuisine, and this Teochew-style steamed fish is a delicious and healthy way to enjoy it. The fish is steamed in a flavorful broth, creating a tender and flavorful dish. This dish is perfect for those looking for a lighter meal option.
No list of Chinese steamed bun recipes would be complete without the classic steamed buns. These buns are a staple in Chinese cuisine and can be filled with a variety of different fillings, making them a versatile and delicious option for any meal.
If you're a fan of the BBQ pork filling, then you'll love these Chinese steamed pork buns. The dough is similar to the traditional steamed buns, but the filling is packed with succulent and flavorful BBQ pork. These buns are perfect for a quick and satisfying meal.
If you have a sweet tooth, then you'll love this recipe for Chinese steamed sponge cake. This light and fluffy cake is made with simple ingredients and is steamed to perfection. Serve it with some fresh fruit for a delicious and satisfying dessert.
What is Chinese Steamed Pork with Salted Egg?
Origin of the Dish
Chinese steamed pork with salted egg is a traditional dish that originated from the Guangdong province of China. It was traditionally served during festivals and special occasions, but it has now become a popular dish in Chinese cuisine. The dish is believed to have been created during the Qing dynasty and has been passed down through generations.
Main Ingredients
The main ingredients for this dish are pork and salted eggs, as the name suggests. The pork used for this dish is usually pork belly or pork shoulder, which is cut into bite-sized pieces. The salted eggs are made by preserving eggs in a mixture of salt, water, and sometimes spices, giving them a rich and salty flavor.
How to Make Chinese Steamed Pork with Salted Egg
Step 1: Marinating the Pork
To make this dish, start by marinating the pork in a mixture of light soy sauce, dark soy sauce, oyster sauce, and Chinese cooking wine. This will give the pork a rich and savory flavor. Let the pork marinate for at least 30 minutes to allow the flavors to infuse.
Step 2: Preparing the Salted Eggs
While the pork is marinating, prepare the salted eggs by steaming them for about 10 minutes. This will cook the eggs and make it easier to peel off the shells. Once the eggs are cooked, peel off the shells and cut them into wedges.
Step 3: Assembling the Dish
After marinating the pork and preparing the salted eggs, it's time to assemble the dish. Place the pork pieces on a heatproof dish and add the salted egg wedges on top. Pour the remaining marinade over the pork and eggs.
Step 4: Steaming the Dish
Next, steam the dish for about 25-30 minutes, until the pork is tender and fully cooked. The steam will infuse the pork with the flavors from the marinade, creating a delicious and tender dish.
Step 5: Serving and Enjoying
Once the dish is fully cooked, remove it from the steamer and let it cool for a few minutes. Garnish with some chopped scallions and serve hot with steamed rice. The combination of tender pork and rich, savory salted egg is sure to tantalize your taste buds.
In conclusion, Chinese steamed pork with salted egg is a must-try dish for anyone who loves Chinese cuisine. It is easy to make, packed with flavor, and a perfect dish for any occasion. So, why not give this recipe a try and impress your family and friends with your culinary skills?
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