16 Chinese Steamed Pork Spare Ribs Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese steamed pork spare ribs, also known as "pai gu" in Mandarin, is a popular and flavorful dish that has been enjoyed for centuries in Chinese cuisine. This recipe combines tender pork ribs, fragrant spices, and a savory sauce, resulting in a delectable and satisfying meal. Whether you are a fan of Chinese food or simply looking to try something new, this recipe is a must-try for any food enthusiast.
Main Ingredients: Spare Ribs, Vegetable Oil, Onion, Ginger, Black Bean
This Chinese-style dish is a crowd-pleaser and perfect for a family dinner. The spare ribs are braised in a savory black bean sauce, giving them a rich and flavorful taste. This dish is often served with rice and vegetables, making it a complete and satisfying meal.
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Chinese Steamed Spareribs with Black Bean Sauce
Main Ingredients: Sparerib, Black Bean Sauce, Chinese Rice Wine
If you’re looking for a healthier alternative to traditional spare ribs, this recipe is for you. The spare ribs are steamed and then tossed in a delicious black bean sauce, giving them a bold and tangy flavor. This dish is also great for those watching their waistline.
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Steamed Pork Ribs
Main Ingredients: Spare Rib, Black Bean Sauce, Chinese Rice Wine
For a more traditional take on steamed spare ribs, try this recipe. The ribs are marinated in a mixture of soy sauce, oyster sauce, and garlic before being steamed to perfection. The result is a tender and juicy dish that pairs well with rice or noodles.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
For a simpler version of steamed spare ribs, try this recipe. The ribs are marinated in a mixture of soy sauce, sugar, and sesame oil before being steamed until they are fall-off-the-bone tender. Pair this dish with some stir-fried vegetables for a complete meal.
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Steamed Spareribs with Black Bean Sauce (豉汁蒸排骨）
Main Ingredients: Spareribs, Garlic, Soybeans, Green Onion, Chilies
This classic Chinese dish is a staple in many households. The spare ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce before being steamed to perfection. The result is a tender and flavorful dish that is perfect for any occasion.
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Oven Tender Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For those who prefer to use their oven instead of steaming, this recipe is for you. The spare ribs are marinated in a mixture of honey, soy sauce, and garlic before being slow roasted in the oven. The result is a juicy and flavorful dish that will have your guests coming back for seconds.
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Steamed Spare Ribs Black Beans
Main Ingredients: Spare Ribs, Shaoxing Wine, Sesame Oil, Sugar, Salt
This simple and easy recipe is perfect for a weeknight meal. The spare ribs are steamed and then tossed in a black bean sauce, giving them a savory and tangy flavor. Serve this dish with some rice and vegetables for a complete and satisfying meal.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you’re looking for a little spice in your life, try this Korean-inspired spare rib recipe. The ribs are marinated in a spicy and sweet sauce before being slow cooked to perfection. The result is a tender and flavorful dish that is sure to please your taste buds.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
If you’re short on time but still want a delicious and hearty meal, this recipe is for you. The spare ribs are slow cooked in a mixture of BBQ sauce and beef broth, giving them a rich and smoky flavor. Serve with some mashed potatoes and vegetables for a complete meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
For a taste of the South, try this recipe for Kansas City-style spare ribs. The ribs are coated in a dry rub and then slow cooked in a tangy BBQ sauce. The result is a tender and flavorful dish that will have your taste buds dancing.
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Pork Stir Fry with Black Bean Sauce
Main Ingredients: Pork Butt, Salt, Cooking Wine, Light Soy Sauce, Water
If you’re looking for a quick and easy weeknight dinner, try this recipe for pork stir fry. The pork is marinated in a black bean sauce and then stir-fried with vegetables for a delicious and healthy meal. Serve with some rice for a complete and satisfying dinner.
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Chinese Spareribs (with Black Bean Sauce)
Main Ingredients: Spareribs, Ground White Pepper, Shaoxing Wine, Sesame
This classic Chinese dish is a staple in many households. The spare ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce before being stir-fried with vegetables. The result is a flavorful and healthy meal that is perfect for any occasion.
This traditional Chinese dish is a favorite among many. The spare ribs are braised in a mixture of soy sauce, sugar, and spices for a rich and flavorful taste. This dish is often served with rice and vegetables, making it a complete and satisfying meal.
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Beef in Black Bean Sauce
Main Ingredients: Braising Steak, Cornflour, Sesame Oil, Water, Black
If you’re not a fan of pork, try this recipe for beef in black bean sauce. The beef is marinated in a mixture of soy sauce, oyster sauce, and black bean sauce before being stir-fried with vegetables. The result is a tender and flavorful dish that is perfect for any occasion.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
For a classic BBQ flavor, try this recipe for spare ribs with BBQ sauce. The ribs are marinated in a dry rub and then slow cooked in a tangy BBQ sauce. The result is a tender and flavorful dish that will have your guests coming back for more.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you’re a fan of slow cooker recipes, this one is for you. The spare ribs are coated in a dry rub and then slow cooked in a tangy BBQ sauce until they are fall-off-the-bone tender. Serve with some coleslaw and cornbread for a true BBQ experience.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
This traditional Taiwanese dish is a favorite among many. The spare ribs are stewed in a mixture of soy sauce, rice wine, and spices for a rich and flavorful taste. This dish is often served with rice and vegetables, making it a complete and satisfying meal.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
For a taste of the country, try this recipe for pork spare ribs and sauerkraut. The ribs are slow cooked with sauerkraut, giving them a tangy and savory flavor. Serve with some mashed potatoes for a complete and hearty meal.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
If you’re looking for a no-fuss recipe, try this one for oven tender spare ribs. The ribs are coated in a dry rub and then slow roasted in the oven until they are fall-off-the-bone tender. Serve with some roasted vegetables for a complete and satisfying meal.
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Fish with Black Bean Sauce
Main Ingredients: Fish Fillet, Black Bean Sauce, Onion, Dried Chilies
If you’re a seafood lover, this recipe is for you. The fish is marinated in a black bean sauce and then steamed to perfection. The result is a tender and flavorful dish that is perfect for a healthy and delicious meal.
We hope you enjoy these top 20 Beer Can Chicken recipes. Whether you’re cooking for a family dinner or hosting a backyard BBQ, these dishes are sure to impress your guests. So next time you’re in the mood for some spare ribs, give one of these recipes a try. Cheers!
Preparation
To prepare this mouth-watering dish, you will need the following ingredients:
Pork spare ribs - 1 pound
Soy sauce - 2 tablespoons
Shaoxing wine - 2 tablespoons
Hoisin sauce - 2 tablespoons
Honey - 2 tablespoons
Garlic - 2 cloves, minced
Ginger - 1 inch piece, grated
Green onions - 2 stalks, thinly sliced
Chinese five-spice powder - 1 teaspoon
Sesame seeds - 1 tablespoon
Before you start cooking, make sure to remove any excess fat from the pork ribs and cut them into individual pieces. Then, combine the soy sauce, Shaoxing wine, hoisin sauce, honey, minced garlic, grated ginger, and Chinese five-spice powder in a bowl. Mix well to create the marinade for the ribs.
Cooking
Now, it's time to cook the pork ribs. Start by placing them in a heatproof dish and pouring the marinade over them. Make sure the ribs are evenly coated with the marinade. Cover the dish with aluminum foil and let it marinate for at least 30 minutes.
Next, prepare a steamer by filling a pot with water and placing a steamer basket on top. Bring the water to a boil. Once the water is boiling, place the dish with the ribs in the steamer basket. Cover the steamer and let the ribs steam for about 40 minutes.
After 40 minutes, check if the ribs are fully cooked. They should be tender and easily come off the bone. If they are not fully cooked, let them steam for an additional 10 minutes.
Serving
Once the ribs are cooked, remove them from the steamer and place them on a serving platter. Garnish with thinly sliced green onions and sesame seeds for added flavor and presentation. Serve hot and enjoy the succulent and flavorful Chinese steamed pork spare ribs.
Additional Tips
For a spicier version, add some chili paste or red pepper flakes to the marinade.
This recipe can also be made with beef ribs.
For a complete meal, serve the ribs with steamed rice and vegetables on the side.
In Conclusion
Chinese steamed pork spare ribs are a delicious and easy-to-make dish that is perfect for any occasion. Impress your family and friends with this traditional Chinese recipe and savor the flavors of Chinese cuisine in the comfort of your own home.
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