16 Chinese Steamed Pork Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese steamed pork, also known as "Zheng Rou" in Mandarin, is a traditional and beloved dish in Chinese cuisine. This dish has been around for centuries and is a staple in many Chinese households. While there are many variations of this dish, the most popular one is the Cantonese-style steamed pork, which is made with marinated pork belly and steamed to perfection. In this article, we will dive into the history and significance of Chinese steamed pork and share a delicious and easy-to-follow recipe for you to recreate this delectable dish at home. Get ready to tantalize your taste buds with this mouth-watering dish!
Elevate your beer can chicken game with this mouth-watering recipe for Chinese steamed buns with a succulent meat filling. These buns are soft, fluffy, and packed with bold flavors that will have your taste buds dancing.
Made from a combination of tender meat, fragrant herbs, and savory spices, these steamed buns are the perfect accompaniment to your juicy beer can chicken. The contrast of textures and flavors will take your meal to the next level.
Don't be intimidated by the thought of making steamed buns from scratch. With a little bit of patience and some basic ingredients, you can create these delicious buns that will impress your family and friends.
Add a tangy twist to your beer can chicken with this Chinese sweet and sour pork recipe. The combination of tender chicken and tangy sauce is a match made in heaven.
Made with a flavorful sauce that includes vinegar, sugar, and soy sauce, this dish will add a burst of flavor to your meal. The crispy texture of the pork pairs perfectly with the juicy beer can chicken, making for a delicious and satisfying meal.
Serve this dish with some steamed rice and vegetables for a complete and well-balanced meal that will leave everyone wanting more.
Another classic Chinese dish that pairs perfectly with beer can chicken is steamed pork buns. These buns are filled with a savory and juicy pork filling that will have your taste buds singing.
The dough for these buns is made from scratch and steamed to perfection, resulting in a soft and pillowy texture. The filling is made with a combination of tender pork, onions, and spices, creating a symphony of flavors in every bite.
These steamed pork buns are a great way to add some variety to your beer can chicken meals and are sure to be a crowd-pleaser.
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Chinese Steamed Pork And Cabbage Rolls
Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms
Gather your family and friends around the table and enjoy a comforting meal of Chinese steamed pork and cabbage rolls. This dish features tender pork and crunchy cabbage wrapped in a soft and chewy dough and steamed to perfection.
The combination of textures and flavors in this dish will keep you coming back for more. The cabbage adds a refreshing crunch, while the pork provides a rich and savory taste.
These steamed rolls are a great way to incorporate more vegetables into your beer can chicken meals and add some Asian-inspired flair to your menu.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a hearty and flavorful side dish to accompany your beer can chicken, try this recipe for Chinese steamed pork ribs with black beans. The combination of tender pork ribs and aromatic black beans creates a dish that is bursting with bold and savory flavors.
The ribs are first marinated with a mixture of soy sauce, black beans, and spices, then steamed to perfection. The result is melt-in-your-mouth pork that is packed with umami flavors.
Pair this dish with some steamed vegetables and rice for a complete and satisfying meal that will impress your guests.
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Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Take your beer can chicken to the next level with these soft and fluffy char siu bao, also known as Chinese steamed pork buns. These buns are filled with a succulent pork filling that is marinated in a sweet and savory sauce, creating a perfect balance of flavors.
The dough for these buns is soft, fluffy, and slightly sweet, making for a delicious contrast to the savory filling. The buns are steamed to perfection, resulting in a light and airy texture that is perfect for soaking up the juices from your beer can chicken.
These buns are a must-try for any beer can chicken enthusiast looking to add some variety to their meals.
For a classic Chinese dish that pairs beautifully with beer can chicken, try this recipe for Chinese steamed pork buns, also known as baozi. These buns are filled with a savory pork filling and steamed to perfection, resulting in a soft and chewy texture.
The filling for these buns is made with a combination of ground pork, onions, and spices, creating a delicious and flavorful center. The dough is made from scratch and steamed to perfection, resulting in a light and fluffy texture that is perfect for soaking up the juices from your beer can chicken.
These buns are a staple in Chinese cuisine and are sure to become a staple in your beer can chicken meals as well.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
For a simple and comforting side dish to pair with your beer can chicken, try this recipe for Chinese steamed egg with minced meat. This dish features silky smooth steamed eggs topped with a savory minced meat mixture.
The eggs are steamed until they are soft and custard-like, while the minced meat is cooked with a blend of spices and sauces, creating a flavorful topping for the eggs. The combination of textures and flavors in this dish is sure to please.
Serve this dish alongside your beer can chicken for a complete and satisfying meal that is both easy to make and delicious.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on the classic steamed pork bun, try this recipe for Chinese steamed buns with BBQ pork filling. These buns are filled with tender and juicy BBQ pork, adding a smoky and sweet element to your beer can chicken meal.
The dough for these buns is soft, fluffy, and slightly sweet, while the BBQ pork filling is rich and flavorful. The buns are steamed to perfection, resulting in a light and airy texture that is perfect for soaking up the juices from your beer can chicken.
These buns are a tasty and unique addition to any beer can chicken meal and are sure to impress your friends and family.
If you're a fan of BBQ pork, then you'll love these Chinese BBQ pork steamed buns. These buns are filled with succulent and flavorful BBQ pork, adding a delicious twist to your beer can chicken meal.
The dough for these buns is soft and fluffy, while the BBQ pork filling is rich and smoky. The buns are steamed to perfection, resulting in a light and airy texture that is perfect for soaking up the juices from your beer can chicken.
These buns are a must-try for any BBQ lover looking to add some Asian-inspired flavors to their beer can chicken meals.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
For a simple and tasty side dish to accompany your beer can chicken, try these steamed dumplings. These dumplings are filled with a combination of savory meat and vegetables and steamed to perfection, resulting in a soft and chewy texture.
The filling for these dumplings can be customized to your liking, making them a versatile addition to any beer can chicken meal. They can also be made ahead of time and frozen, making them a convenient and easy dish to whip up on busy evenings.
Serve these dumplings alongside your beer can chicken for a well-rounded and satisfying meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Add some Asian flair to your beer can chicken meal with these steamed Chinese dumplings. These dumplings are filled with a savory and juicy mixture of meat and vegetables and steamed to perfection, resulting in a soft and chewy texture.
The filling for these dumplings can be customized to your liking, making them a versatile addition to any beer can chicken meal. The dough is also easy to make and can be made ahead of time, making these dumplings a convenient and delicious option for your next beer can chicken dinner.
Add these steamed Chinese dumplings to your menu for a fun and flavorful twist on traditional dumplings.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a hearty and flavorful dish to pair with your beer can chicken, try this recipe for Cantonese steamed chicken and Chinese sausage. This dish features tender chicken and savory Chinese sausage steamed to perfection, resulting in a juicy and flavorful meal.
The chicken and sausage are marinated in a sauce made from a blend of soy sauce, oyster sauce, and Chinese five-spice powder, creating a delicious combination of flavors. The dish is then steamed until the chicken is tender and the sausage is cooked through.
Serve this dish alongside your beer can chicken for a satisfying and well-balanced meal that will impress your guests.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
For a light and refreshing side dish to serve with your beer can chicken, try this recipe for Teochew steamed fish. This dish features tender fish steamed with a flavorful sauce made from a blend of soy sauce, ginger, and garlic.
The fish is steamed until it is tender and flaky, while the sauce adds a burst of flavor. This dish is perfect for adding some variety to your beer can chicken meals and is sure to be a hit with seafood lovers.
Serve this dish with some steamed rice and vegetables for a complete and well-balanced meal.
For a simple and classic accompaniment to your beer can chicken, try these Chinese steamed buns. These buns are soft, fluffy, and slightly sweet, making them the perfect vessel for soaking up the flavorful juices from your beer can chicken.
The dough for these buns is easy to make and can be customized with different fillings, such as pork, chicken, or vegetables. They can also be made ahead of time and frozen, making them a convenient and versatile addition to your beer can chicken meals.
Add these Chinese steamed buns to your menu for a delicious and satisfying meal.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
For a unique and flavorful side dish to accompany your beer can chicken, try this recipe for steamed pork dumplings with bamboo shoots. These dumplings are filled with a savory pork and bamboo shoot mixture and steamed to perfection, resulting in a soft and chewy texture.
The combination of flavors in this dish is sure to impress, with the bamboo shoots adding a refreshing crunch and the pork adding a rich and savory taste. Serve these dumplings alongside your beer can chicken for a well-rounded and delicious meal.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
Add some Asian-inspired flavors to your beer can chicken meal with this recipe for bian dou men mian, also known as steamed noodles and green beans. This dish features tender noodles and crunchy green beans steamed with a flavorful sauce.
The noodles and green beans are steamed until they are tender, while the sauce adds a burst of flavor. This dish is a great way to add some variety to your beer can chicken meals and is sure to be a hit with both kids and adults.
Serve this dish as a side or add some protein, such as chicken or tofu, to make it a complete meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
For a flavorful and satisfying dish to pair with your beer can chicken, try this recipe for steamed chicken with Chinese sausage and mushroom. This dish features tender chicken, savory Chinese sausage, and earthy mushrooms steamed to perfection.
The combination of flavors in this dish is sure to please, with the chicken adding a meaty texture, the sausage adding a burst of flavor, and the mushrooms adding an earthy note. Serve this dish alongside your beer can chicken for a well-rounded and satisfying meal.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you follow a gluten-free diet, don't worry, you can still enjoy the deliciousness of Chinese steamed buns with this recipe for gluten-free steamed Chinese meat buns. These buns are filled with a flavorful meat mixture and steamed to perfection, resulting in a soft and chewy texture.
The dough for these buns is made from a combination of gluten-free flours, resulting in a texture that is similar to traditional steamed buns. The filling can also be customized to your liking, making these buns a versatile and delicious option for your beer can chicken meals.
Try these gluten-free steamed Chinese meat buns for a tasty and unique addition to your beer can chicken menu.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Add some Asian-inspired flavors to your beer can chicken meal with these Chinese pork buns, also known as cha siu bao. These buns are filled with a succulent and flavorful pork filling and steamed to perfection, resulting in a soft and fluffy texture.
The dough for these buns is easy to make and can be customized with different fillings, such as chicken, beef, or vegetables. The pork filling is marinated in a sweet and savory sauce, creating a delicious and well-balanced taste.
Serve these Chinese pork buns alongside your beer can chicken for a delicious and satisfying meal that will transport your taste buds to Asia.
The History and Significance of Chinese Steamed Pork
The Origins of Chinese Steamed Pork
The origins of Chinese steamed pork can be traced back to the Qing Dynasty, where it was first created as a royal dish. The dish was known as "Bak Tong Gou" and was made with fatty pork belly, which was considered a luxurious ingredient at the time. It was said that the Emperor of the Qing Dynasty, Kangxi, was a big fan of this dish and would often request it for his meals. Eventually, the dish became popular among the common people and spread to different regions of China, where it evolved into different variations.
The Significance of Chinese Steamed Pork
Chinese steamed pork holds a significant place in Chinese culture and is often served during special occasions and festivals. It is believed that the round shape of the pork belly symbolizes unity and completeness, making it a popular dish for family gatherings and celebrations. In Chinese culture, pork is also associated with prosperity and abundance, making this dish a must-have for Chinese New Year celebrations.
The Recipe for Chinese Steamed Pork
Now that we've learned about the history and significance of Chinese steamed pork, it's time to try it out for ourselves! Here's a simple and delicious recipe for Cantonese-style steamed pork that you can easily recreate at home.
Ingredients:
- 1 pound of pork belly, thinly sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of Shaoxing wine
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
- 1/4 teaspoon of white pepper
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 2 green onions, chopped
- 1 tablespoon of cornstarch
- 1 tablespoon of water
Instructions:
1. In a bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, and white pepper.
2. Add the pork slices to the marinade and mix well. Let it marinate for at least 30 minutes.
3. In a steamer, place a heatproof plate and add the marinated pork slices on top.
4. Sprinkle the minced garlic, grated ginger, and chopped green onions on top of the pork slices.
5. Steam the pork for 20 minutes on high heat.
6. In a small bowl, mix together the cornstarch and water to create a slurry.
7. After 20 minutes, check the doneness of the pork. If it is cooked through, pour the cornstarch slurry over the pork and let it steam for an additional 2-3 minutes until the sauce thickens.
8. Serve hot with steamed rice and enjoy your homemade Chinese steamed pork!
In conclusion, Chinese steamed pork is a delicious and significant dish in Chinese cuisine that has stood the test of time. With its rich history and cultural significance, this dish is not just a meal but a representation of unity and prosperity. Try out this recipe at home and impress your friends and family with your newfound knowledge of Chinese steamed pork.
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