20 Chinese Steamed Pork Pie Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese steamed pork pie, also known as "char siu bao," is a popular dish in Chinese cuisine. This delicious and savory dish consists of a soft and fluffy steamed bun filled with tender pieces of marinated pork. It is a staple in dim sum restaurants and can also be found at street food stalls across China. In this article, we will share a professional and well-organized recipe for making Chinese steamed pork pie at home. With the right ingredients and techniques, you can recreate this traditional Chinese dish in your own kitchen.
Get ready to sink your teeth into these delicious Chinese steamed buns filled with juicy, flavorful meat. These buns are a staple in Chinese cuisine and are a must-try for any food lover. The soft and fluffy bun paired with the savory meat filling is a match made in heaven.
If you're a fan of sweet and sour flavors, then this Chinese sweet and sour pork dish is a must-try. The tender pieces of pork are coated in a tangy and slightly sweet sauce that will leave your taste buds wanting more. This dish is a crowd-pleaser and is perfect for any occasion.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
For a simple yet satisfying dish, try this Chinese steamed egg with minced meat. The silky smooth texture of the egg pairs perfectly with the savory minced meat, creating a harmonious blend of flavors. This dish is often served as a side dish or appetizer in Chinese cuisine.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your taste buds on a journey with these Chinese steamed buns filled with BBQ pork. The tender and juicy pork is marinated in a flavorful BBQ sauce and then encased in a soft and fluffy steamed bun. This dish is sure to be a hit with both kids and adults alike.
Looking for a delicious and convenient meal? Look no further than these Chinese BBQ pork steamed buns. The tender and flavorful BBQ pork is wrapped in a fluffy steamed bun, making it the perfect grab-and-go meal. These buns are also great for parties or as a snack.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without a plate of steamed dumplings. These bite-sized pockets of goodness are filled with a savory meat and vegetable mixture and steamed to perfection. Dip them in soy sauce or your favorite dipping sauce for a burst of flavor in every bite.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
For a hearty and comforting dish, try this Cantonese-style steamed chicken and Chinese sausage. The chicken is tender and juicy, while the Chinese sausage adds a sweet and savory flavor to the dish. This dish is often served with rice and is a favorite among many Chinese households.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Another classic Chinese dish that you can't miss out on is steamed Chinese dumplings. These dumplings are filled with a flavorful meat and vegetable mixture and wrapped in a thin layer of dough. They are then steamed to perfection and served with a dipping sauce for a burst of flavor in every bite.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
For a lighter and healthier option, try this Teochew-style steamed fish. The fish is steamed with a blend of aromatics and seasonings, resulting in a tender and flavorful dish. This dish is often served as a main course in Chinese restaurants and is a must-try for any seafood lover.
You can't go wrong with a classic Chinese steamed bun. These buns are versatile and can be filled with a variety of ingredients, from meat to vegetables to sweet fillings. They are often served as a side dish or as a snack and are a staple in Chinese cuisine.
If you're a fan of pork, then these Chinese steamed pork buns are a must-try. The tender and juicy pork is marinated in a flavorful sauce and then steamed to perfection in a soft and fluffy bun. These buns are a crowd-pleaser and are perfect for any occasion.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
For a unique twist on traditional dumplings, try these steamed pork dumplings with bamboo shoots. The crunchy bamboo shoots add a nice texture to the juicy pork filling, making for a delicious and satisfying dish. These dumplings are often served as a side dish or appetizer in Chinese cuisine.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
If you're a fan of noodles, then you have to try this Bian Dou Men Mian dish. The steamed noodles are paired with tender green beans and a savory sauce, creating a delicious and satisfying meal. This dish is perfect for a quick and easy lunch or dinner.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
For a hearty and flavorful dish, try this steamed chicken with Chinese sausage and mushroom. The chicken is tender and juicy, while the Chinese sausage and mushrooms add a sweet and savory flavor to the dish. This dish is often served with rice and is a favorite among many Chinese households.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those with dietary restrictions, these gluten-free steamed Chinese meat buns are a great option. The soft and fluffy buns are filled with a flavorful meat mixture and are perfect for anyone following a gluten-free diet. These buns are sure to be a hit with everyone, regardless of dietary restrictions.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
For a taste of Hong Kong, try these Chinese pork buns, also known as Cha Siu Bao. The sweet and savory BBQ pork filling is encased in a soft and fluffy bun, creating a perfect balance of flavors. These buns are a staple in Cantonese cuisine and are a must-try for any food lover.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
If you can't get enough of BBQ pork, then you have to try these Char Siew Bao, or steamed barbecued pork buns. The tender and juicy pork is coated in a sweet and savory BBQ sauce and then steamed to perfection in a soft and fluffy bun. These buns are a favorite among many dim sum lovers.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
For a classic and delicious dish, try these steamed pork buns. The tender and juicy pork is seasoned with a blend of spices and then steamed to perfection in a soft and fluffy bun. These buns are often served as a side dish or as a snack and are a staple in Chinese cuisine.
For a simple yet satisfying dish, try this Chinese steamed egg. The texture of the steamed egg is soft and silky, while the savory sauce adds a burst of flavor. This dish is often served as a side dish or appetizer in Chinese cuisine and is a favorite among many households.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Last but not least, we have the classic Chinese steamed bun, also known as Mantou. These buns are made with a simple dough and are often served as a side dish or as a snack. They can be eaten plain or filled with a variety of sweet or savory fillings, making them a versatile and delicious option for any meal.
Ingredients for Chinese Steamed Pork Pie:
1. Pork: One of the key ingredients in Chinese steamed pork pie is, of course, the pork itself. You will need 1 pound of boneless pork shoulder or pork belly for this recipe. These cuts of meat are perfect for steaming as they become tender and juicy when cooked.
2. Marinade: The marinade is what gives the pork its signature flavor. For this recipe, you will need soy sauce, hoisin sauce, oyster sauce, honey, and Chinese five-spice powder. These ingredients can be easily found in most grocery stores or Asian markets.
3. Dough: The dough is the base of the steamed pork pie and needs to be soft and fluffy. You can make the dough from scratch using flour, yeast, sugar, and water, or you can use pre-made dough from the store for convenience.
4. Additional ingredients: While the pork is the star of the dish, you can add additional ingredients to enhance the flavor. Some popular options include diced onions, chopped scallions, and sesame seeds.
Instructions for Making Chinese Steamed Pork Pie:
1. Marinate the pork:
Start by cutting the pork into small, bite-sized pieces. In a bowl, mix together the soy sauce, hoisin sauce, oyster sauce, honey, and Chinese five-spice powder. Add the pork to the marinade and mix well, making sure all pieces are coated. Cover the bowl and let it marinate in the fridge for at least 1 hour, or overnight for maximum flavor.
2. Prepare the dough:
If using pre-made dough, skip this step. Otherwise, mix together flour, yeast, sugar, and water in a bowl until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, then let it rest for 10 minutes. Roll the dough into a large flat circle, about 1/4 inch thick.
3. Assemble the steamed pork pies:
Take a small portion of the dough and flatten it in your palm. Place a spoonful of the marinated pork in the center and add any additional ingredients if desired. Gather the edges of the dough and pinch them together to seal the filling inside. Repeat with the remaining dough and filling.
4. Steam the pork pies:
Place the assembled pork pies on parchment paper and place them in a steamer basket. Steam for 15-20 minutes until the dough is cooked and the pork is tender.
5. Serve and enjoy:
Once cooked, remove the pork pies from the steamer and let them cool for a few minutes before serving. You can enjoy them as a snack or serve them as part of a meal with other dim sum dishes.
Conclusion:
Making Chinese steamed pork pie at home may seem intimidating, but with this recipe, you can easily recreate this delicious dish in your own kitchen. Serve it to your family and friends and impress them with your cooking skills. So why not give it a try and add this traditional Chinese dish to your cooking repertoire?
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