16 Chinese Steamed Pork Patty Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
If you're looking for a delicious and authentic Chinese dish to add to your cooking repertoire, look no further than this Chinese steamed pork patty recipe. This dish, also known as "zheng rou wan" in Mandarin, is a traditional favorite that has been enjoyed by generations in China. It's a simple yet flavorful dish that is perfect for a weeknight dinner or a special occasion. In this article, we'll walk you through step-by-step instructions on how to make this mouthwatering pork patty dish. So, put on your apron and let's get cooking!
If you're a fan of dim sum, then you've probably tried Chinese steamed buns with meat filling. These little pockets of deliciousness are a staple in Cantonese cuisine and are commonly served as a breakfast or snack item. The soft, fluffy buns are filled with a savory mixture of ground pork, onions, and seasonings, making them the perfect on-the-go meal. Here are some tips for making the perfect Chinese steamed buns with meat filling.
One of the most popular dishes in Chinese-American cuisine, sweet and sour pork is a must-try for any food lover. This dish features crispy chunks of pork coated in a tangy, sweet sauce and served with vegetables. While the traditional recipe calls for deep-frying the pork, you can make a healthier version by steaming the pork instead. Serve it with a side of steamed rice for a complete meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
If you're looking for a simple and comforting dish, then try making Chinese steamed egg with minced meat. This dish is a staple in many Chinese households and is often served as a side dish or a light meal. The combination of silky smooth steamed eggs and flavorful minced meat is a match made in heaven. Plus, it's easy to make and requires minimal ingredients.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love Chinese BBQ pork, then you'll love it even more when it's stuffed inside a steamed bun. These buns are a popular street food in China and can be found in many Chinese restaurants around the world. The tender and flavorful BBQ pork filling pairs perfectly with the soft and fluffy steamed bun, making it a must-try for any food lover.
If you can't get enough of Chinese BBQ pork, then here's another recipe to satisfy your cravings. These Chinese BBQ pork steamed buns are similar to the ones with meat filling, but the BBQ pork is the star of the show. The sweet and savory BBQ pork is encased in a soft and fluffy bun, making it the perfect snack or meal option.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without a plate of steamed dumplings. These bite-sized delights are filled with a mixture of ground pork, cabbage, and seasonings, and are steamed to perfection. They can be served as an appetizer or as a main course, and are best enjoyed dipped in a soy sauce and vinegar mixture. Here's a tip: add a few drops of sesame oil to the dipping sauce for a flavorful twist.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
If you're feeling adventurous, then try making steamed pork patty with salted duck egg. This dish is a fusion of Chinese and Southeast Asian flavors and features a steamed pork patty topped with a salted duck egg yolk. The result is a rich and flavorful dish that will satisfy any palate. Serve it with a side of steamed vegetables for a balanced meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Similar to steamed dumplings, Chinese dumplings are a popular dish that can be found in many Chinese restaurants. These dumplings are filled with a mixture of ground pork, shrimp, and seasonings, and are steamed until they are soft and tender. They are usually served with a spicy dipping sauce and are a favorite among dim sum lovers.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're looking for a protein-packed dish, then try making Cantonese steamed chicken with Chinese sausage. This dish features tender chicken pieces and Chinese sausage steamed together with a flavorful sauce made of soy sauce, oyster sauce, and Chinese cooking wine. The result is a delicious and satisfying meal that is perfect for any occasion.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Steamed fish is a staple in many Chinese households, and Teochew steamed fish is a popular variation of this dish. The fish is steamed with a mixture of ginger, scallions, and soy sauce, giving it a light and delicate flavor. This dish is often served with a side of steamed vegetables and rice, making it a healthy and delicious meal option.
Chinese steamed buns, also known as mantou, are a staple in Chinese cuisine. These soft and fluffy buns can be served plain or filled with various ingredients, making them a versatile dish. They can be enjoyed for breakfast, as a snack, or as part of a meal. And the best part? They are surprisingly easy to make at home.
Another variation of Chinese steamed buns is the steamed pork buns, also known as char siu bao. These buns are filled with a sweet and savory BBQ pork filling and are a popular dim sum item. The key to making the perfect steamed pork buns is to ensure that the dough is soft and fluffy, and that the filling is flavorful and juicy.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
For a unique twist on traditional steamed dumplings, try making pork dumplings with bamboo shoots. The combination of ground pork and crunchy bamboo shoots makes for a delicious and satisfying texture. These dumplings are usually served with a spicy dipping sauce and are perfect for sharing with friends and family.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
If you're looking for a vegetarian option, then try making bian dou men mian, a traditional Chinese dish made with steamed noodles and green beans. The noodles are steamed with a mixture of garlic, soy sauce, and sesame oil, giving it a flavorful and aromatic taste. The green beans add a crunchy texture to the dish, making it a well-rounded and satisfying meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This steamed chicken dish is a staple in many Cantonese households and is often served during special occasions. The chicken is steamed with Chinese sausage and shiitake mushrooms, giving it a rich and flavorful taste. This dish pairs well with a side of steamed rice and vegetables, making it a well-balanced meal.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're on a gluten-free diet, then you don't have to miss out on the deliciousness of Chinese steamed buns. These gluten-free steamed Chinese meat buns are made with a mixture of rice flour and tapioca starch, making them soft and chewy. The filling can be customized to your liking, and you can even make them vegetarian by using tofu instead of meat.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Another must-try for pork lovers is the Chinese pork bun, also known as cha siu bao. These buns are filled with sweet and savory BBQ pork and are a popular street food in China. They are often served as a snack or as part of a meal, and are a favorite among both locals and tourists.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao is another variation of Chinese pork buns, but with a twist. These buns are filled with char siu pork, onions, and hard-boiled eggs, giving it a unique and delicious flavor. The filling is wrapped in a soft and fluffy steamed bun and is a must-try for any pork lover.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Last but not least, we have the classic steamed pork buns. These buns are filled with a simple yet delicious mixture of ground pork, onions, and seasonings, making them a popular dim sum item. The buns are steamed until they are soft and tender, and are best enjoyed dipped in a soy sauce and vinegar mixture.
Lastly, we have a simple and comforting dish that is a staple in many Chinese households – Chinese steamed egg. This dish is made by steaming eggs with a mixture of chicken broth, soy sauce, and sesame oil. The result is a silky smooth and flavorful dish that is perfect for a light meal or as a side dish.
Ingredients
Pork Patty:
1 pound ground pork
2 tablespoons soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon cornstarch
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon ground white pepper
1 teaspoon salt
1 tablespoon grated ginger
2 cloves minced garlic
1 beaten egg
1/2 cup chopped green onions
Sauce:
2 tablespoons soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon oyster sauce
1 tablespoon brown sugar
1/2 cup water
Instructions
1. Prepare the Pork Patty
In a large mixing bowl, combine the ground pork, soy sauce, Shaoxing wine, cornstarch, sesame oil, sugar, white pepper, salt, grated ginger, minced garlic, beaten egg, and chopped green onions. Mix well with your hands until all the ingredients are evenly distributed.
Take a handful of the pork mixture and shape it into a patty. Repeat with the remaining pork mixture until you have 8-10 patties.
2. Steam the Pork Patty
Place the pork patties on a heatproof plate and arrange them in a single layer.
In a wok or a large pot, bring water to a boil. Place a steamer rack in the wok or pot and place the plate of pork patties on top.
Cover the wok or pot and steam the pork patties for 15-20 minutes, or until they are fully cooked.
3. Prepare the Sauce
In a small bowl, mix together the soy sauce, Shaoxing wine, oyster sauce, brown sugar, and water. Set aside.
4. Serve and Enjoy!
Once the pork patties are fully cooked, remove them from the steamer and place them on a serving plate.
Pour the sauce over the pork patties and garnish with extra chopped green onions if desired.
Serve hot and enjoy your homemade Chinese steamed pork patties!
This Chinese steamed pork patty recipe is a must-try for any Chinese food lover. The combination of tender ground pork and flavorful sauce will leave your taste buds satisfied. Plus, it's a healthier alternative to fried pork dishes. So, the next time you're craving Chinese food, give this recipe a try and impress your family and friends with your cooking skills!
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