17 Chinese Steamed Pork Patty Filipino Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese steamed pork patty, also known as "Zheng Rou Wan" in Mandarin, is a popular dish in Chinese cuisine that has made its way to the Filipino culinary scene. This dish is a delicious and easy-to-make recipe that has been passed down through generations, and it is a perfect balance of savory and sweet flavors. The combination of ground pork, vegetables, and spices steamed together creates a flavorful and healthy dish that is loved by many. If you're looking to add variety to your usual pork dishes, this Chinese steamed pork patty recipe is definitely worth a try.
Looking for a new twist on traditional steamed buns? Try these Chinese steamed buns with a delicious meat filling! The soft and fluffy buns are filled with a savory mixture of ground pork, green onions, and spices, making them the perfect addition to any meal. And the best part? They can be easily made at home with just a few simple ingredients.
If you're a fan of the classic Chinese takeout dish, you'll love this homemade version of sweet and sour pork. Tender pieces of pork are marinated in a tangy sauce and then stir-fried with colorful vegetables, creating a flavorful and satisfying meal. Serve it over rice for a truly authentic experience.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
For a comforting and protein-packed dish, try this Chinese steamed egg with minced meat. The silky texture of the steamed egg pairs perfectly with the flavorful and tender minced meat, creating a dish that is both nutritious and delicious. This is a great option for a quick and easy meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another variation on traditional steamed buns, these Chinese steamed buns with BBQ pork filling are a must-try. The sweet and savory BBQ pork adds a delicious twist to the soft and fluffy buns, making them a crowd-pleasing appetizer or snack. Plus, they're easy to make and can be customized to your liking.
If you can't get enough of BBQ pork, try these Chinese BBQ pork steamed buns. The tender and flavorful pork is wrapped in a soft and fluffy bun, creating a perfect balance of sweet and savory flavors. These buns are great for a quick and easy lunch or snack, and can also be frozen for later enjoyment.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without a plate of steamed dumplings. These bite-sized pockets of deliciousness are filled with a savory mixture of ground pork, vegetables, and spices, and then steamed to perfection. They can be served as an appetizer, snack, or even a main course with a side of rice.
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Steamed Pork Patty with Salted Duck Egg
Main Ingredients: Ground Pork, Egg, Salted Duck Egg, Rice, Hot Water, Soy
For a unique take on steamed pork, try this steamed pork patty with salted duck egg. The salted duck egg adds a rich and savory flavor to the tender pork patty, making it a standout dish. Serve it with some steamed rice and your favorite vegetables for a complete meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of traditional Chinese dumplings, you'll love this steamed version. These dumplings are filled with a delicious mixture of ground pork, cabbage, and spices, and then steamed to perfection. They can be served with a variety of dipping sauces for added flavor.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken with Chinese sausage is a must-try for any meat lover. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese wine, and then steamed with slices of Chinese sausage for added flavor. Serve it with some steamed rice for a complete meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Fish lovers will enjoy this Teochew-style steamed fish dish. The fish is steamed with a flavorful combination of soy sauce, ginger, and garlic, creating a tender and flavorful meal. This dish is light, healthy, and perfect for those looking for a low-fat option.
If you're new to steamed buns, start with this basic Chinese steamed bun recipe. The soft and fluffy buns are filled with a simple but delicious mixture of ground pork, green onions, and spices, making them a great introduction to this popular Chinese dish. Serve them with your favorite dipping sauce for added flavor.
For a heartier version of steamed buns, try these Chinese steamed pork buns. The buns are filled with a flavorful mixture of ground pork, Chinese sausage, and mushrooms, making them a satisfying and delicious meal. They can be enjoyed as a snack or served with some steamed vegetables for a complete meal.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Bamboo shoots add a delicious crunch to these steamed pork dumplings. The pork filling is mixed with diced bamboo shoots and then steamed to perfection, creating a flavorful and satisfying dish. These dumplings are great for a quick and easy meal and can be frozen for later use.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
If you're looking for a vegetarian option, try this steamed noodle and green bean dish. The noodles and green beans are steamed and then tossed in a flavorful mixture of soy sauce, sesame oil, and garlic, creating a simple yet tasty meal. Add some tofu or other vegetables for added protein and flavor.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
For a flavorful and protein-packed meal, try this steamed chicken with Chinese sausage and mushroom dish. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese wine, and then steamed with slices of Chinese sausage and mushrooms for added flavor. Serve it with some steamed rice for a complete meal.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're gluten-free, you don't have to miss out on steamed buns. These gluten-free Chinese meat buns are made with a combination of rice flour and tapioca starch, making them safe for those with gluten sensitivities. The filling is a delicious mixture of ground pork, green onions, and spices, making them a tasty and safe option for everyone.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha Siu Bao, or Chinese BBQ pork buns, are a popular dim sum dish that can be easily made at home. The soft and fluffy buns are filled with a sweet and savory mixture of BBQ pork, creating a perfect balance of flavors. Serve them as an appetizer or snack, or enjoy them as a main course with a side of rice.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Another variation on BBQ pork buns, these Char Siew Bao are a must-try for any BBQ pork lover. The soft and fluffy buns are filled with a flavorful and tender BBQ pork filling, making them a satisfying and delicious meal. They can be easily made at home and can also be frozen for later enjoyment.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Last but not least, we have classic steamed pork buns. These buns are filled with a savory mixture of ground pork, green onions, and spices, and then steamed to perfection. They are a staple in Chinese cuisine and are a must-try for anyone looking for a simple and delicious meal.
This Chinese steamed egg is a simple and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. The smooth and silky texture of the steamed egg is combined with a flavorful mixture of soy sauce, sesame oil, and green onions, creating a dish that is both healthy and satisfying. Serve it with some steamed rice for a complete meal.
The Secret to a Perfect Chinese Steamed Pork Patty
Ingredients
The key ingredient to a delicious Chinese steamed pork patty is the right balance of fat and lean meat. Too much lean meat will result in a dry and tough patty, while too much fat will make it greasy and unhealthy. It is important to choose fatty pork cuts such as shoulder or belly for the perfect texture and flavor.
Other essential ingredients include vegetables like water chestnuts, carrots, and scallions, which add crunch and freshness to the patty. The use of cornstarch helps bind the ingredients together and gives the patty a smooth and tender texture.
How to Make Chinese Steamed Pork Patty
Preparation
To start, mix together the ground pork, vegetables, and spices in a bowl. It is important to mix the ingredients in one direction to prevent the patty from turning tough. Next, add in the beaten eggs and cornstarch and continue mixing until well combined.
Steaming
The traditional way of cooking Chinese steamed pork patty is by steaming it in a bamboo steamer over boiling water. However, if you don't have access to a steamer, you can also use a regular pot with a steaming rack. It is important to line the steamer or rack with cabbage leaves or parchment paper to prevent the patty from sticking.
Serving
Once the pork patty is fully cooked, remove it from the steamer and let it cool for a few minutes. You can then slice it into desired portions and serve it with your favorite dipping sauce, such as soy sauce or chili sauce. For a complete meal, you can also serve it with steamed rice and some stir-fried vegetables.
In Conclusion
Chinese steamed pork patty is a delicious and healthy dish that is easy to make and perfect for any occasion. With the right balance of ingredients and careful preparation, you can recreate this traditional Chinese dish in the comfort of your own home. So why not add this flavorful dish to your cooking repertoire and impress your family and friends with your culinary skills?
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