18 Chinese Steamed Pork Hash Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese steamed pork hash, also known as "siu mai" in Chinese cuisine, is a popular and delicious dim sum dish. This savory and juicy steamed pork dumpling is a staple at many dim sum restaurants and can also be easily made at home. With its delicate and flavorful filling wrapped in a thin and translucent dough, Chinese steamed pork hash is a must-try for any food lover. In this article, we will provide a simple and authentic recipe for making this delectable dish in your own kitchen.
Chinese steamed buns, also known as "baozi," are a staple in Chinese cuisine. These soft and fluffy buns are traditionally filled with a savory meat mixture and steamed to perfection. There are many variations of steamed buns, and one popular version is with a meat filling. The combination of tender, juicy meat and soft, pillowy buns makes for a delicious and satisfying meal.
For this recipe, you will need to make the dough for the buns from scratch. It may seem intimidating, but it's actually quite simple. The key is to let the dough rise properly, which will result in light and airy buns. Once the dough is ready, you can fill it with your choice of meat filling. Some popular options include pork, chicken, beef, or a mixture of different meats.
To add a unique twist, you can also incorporate some Chinese herbs and spices into the meat filling. This not only adds more flavor but also has some health benefits. For example, goji berries are often used in Chinese cooking for their antioxidant properties.
Once the buns are steamed, they can be served as a snack or as part of a main meal. They are best enjoyed hot, straight from the steamer. These Chinese steamed buns with meat filling are sure to be a hit with your family and friends!
Sweet and sour pork is a classic Chinese dish that is loved by many. It's a perfect balance of sweet and tangy flavors, with tender pieces of pork coated in a delicious sauce. This dish originated in China but has become popular all over the world. It's often served as a main dish with rice, but it can also be enjoyed as an appetizer.
The key to making good sweet and sour pork is to get the right balance of flavors in the sauce. It should be slightly sweet, slightly tangy, and have a hint of spiciness. To achieve this, you will need ingredients such as rice vinegar, soy sauce, ketchup, and chili sauce. You can adjust the amount of each ingredient according to your taste preference.
For the pork, you can use either pork tenderloin or pork shoulder. Cut the meat into bite-sized pieces and marinate it with some cornstarch and soy sauce for added flavor and texture. Once the pork is cooked and coated in the sweet and sour sauce, it's ready to be served. Garnish with some chopped spring onions for a pop of color and freshness.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Steamed eggs are a popular dish in Chinese cuisine. They are smooth, silky, and full of flavor. This version with minced meat adds a little more texture and protein to the dish, making it a more substantial meal. It's a simple and comforting dish that can be enjoyed as part of a traditional Chinese meal or on its own as a light lunch or dinner.
To make this dish, you will need a steamer and some chicken broth. The key to getting a smooth and silky texture is to steam the eggs on low heat for a longer period. This allows the eggs to cook gently, resulting in a delicate and creamy texture. The minced meat can be cooked separately and added to the steamed eggs before serving.
For added flavor, you can also add some soy sauce and sesame oil to the egg mixture. These ingredients are commonly used in Chinese cooking and can elevate the overall taste of the dish. Once done, garnish with some chopped cilantro and scallions for a pop of color and freshness.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as "Char Siu," is a popular ingredient in Chinese cuisine. It's made by marinating pork in a flavorful mixture of hoisin sauce, soy sauce, and Chinese five-spice powder. The pork is then roasted until it's caramelized and tender. In this recipe, we will use the BBQ pork as a filling for Chinese steamed buns.
The process of making BBQ pork can be time-consuming, so you can make it ahead of time and store it in the refrigerator. The steamed buns, on the other hand, can be made from scratch or purchased from a Chinese store. Simply fill the buns with the BBQ pork and steam them until they are heated through and soft.
This dish is a perfect combination of savory and sweet flavors, with the tender BBQ pork and soft steamed buns. It's a great option for a quick and easy meal, or for when you have guests over and want to impress them with your Chinese cooking skills.
Continuing with the theme of BBQ pork, here is another delicious recipe that incorporates this popular ingredient. These Chinese BBQ pork steamed buns are slightly different from the previous recipe as they use the BBQ pork as a topping rather than a filling.
The process of making the BBQ pork is the same, but instead of filling the steamed buns with it, we will top the buns with the pork and steam them together. This will allow the flavors to meld together, resulting in a more flavorful and cohesive dish. You can also add some hoisin sauce and sesame seeds on top for added flavor and texture.
These BBQ pork steamed buns are perfect for a party or gathering, as they are not only delicious but also visually appealing. Your guests will be impressed by the combination of flavors and textures in this dish.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine and are enjoyed by people all over the world. They are small parcels of dough filled with a savory mixture of meat, vegetables, and spices. They can be boiled, pan-fried, or steamed, with each cooking method resulting in a different texture and flavor profile. In this recipe, we will focus on steamed dumplings, which are soft and tender.
The key to making good steamed dumplings is to get the right ratio of dough to filling. The dough should be soft and pliable, but not too thin, as it may break during the steaming process. The filling should be flavorful and moist, with a good balance of meat and vegetables. You can use pork, chicken, or beef for the filling, or even a vegetarian option with tofu and vegetables.
Once the dumplings are steamed, they can be served with a dipping sauce made of soy sauce, rice vinegar, and sugar. This adds another layer of flavor to the dish and complements the dumplings perfectly.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Another popular type of dumpling in Chinese cuisine is the "xiao long bao" or soup dumplings. These are steamed dumplings with a juicy and flavorful filling, and a small amount of soup inside. When you bite into the dumpling, the soup bursts out, adding a unique and delicious element to the dish.
The key to making soup dumplings is to use a gelatinous broth that turns into a liquid when heated. This can be achieved by using pork skin or gelatin in the broth. The filling for these dumplings is usually a combination of pork and vegetables, with some ginger and sesame oil for added flavor.
These steamed Chinese dumplings may be a bit more challenging to make than regular dumplings, but the end result is worth it. They are perfect for a special occasion or a treat for yourself.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
In Cantonese cuisine, steaming is a popular method of cooking. It's a healthier option as it doesn't require a lot of oil, and it also allows the natural flavors of the ingredients to shine through. This dish combines steamed chicken with Chinese sausage, resulting in a flavorful and comforting meal.
The key to getting tender and juicy chicken is to marinate it with some soy sauce, rice wine, and sesame oil. This will not only add flavor but also tenderize the meat. The Chinese sausage, also known as "lap cheong," is a type of cured sausage that is commonly used in Cantonese cooking. It adds a sweet and savory element to the dish and pairs well with the chicken.
Once the chicken and sausage are steamed, they can be served with some steamed rice or vegetables. This dish is simple yet full of flavor, and it's a great way to introduce yourself to Cantonese cuisine.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Fish is a staple in Chinese cuisine, and it's often steamed to retain its delicate flavor and texture. This Teochew steamed fish is a popular dish in Teochew cuisine, which originated from the Chaoshan region in China. It's a simple yet flavorful dish that can be enjoyed as part of a traditional Chinese meal.
The key to making good steamed fish is to choose a fresh and firm fish, such as sea bass or red snapper. You can use a whole fish or fillets, depending on your preference. The fish is marinated with some ginger, garlic, and soy sauce before being steamed. The sauce for this dish is made of garlic, ginger, scallions, and soy sauce, which adds a rich and savory flavor to the fish.
Teochew steamed fish is often served with some steamed rice and vegetables, making it a complete and nutritious meal. Give this dish a try and see why it's a favorite in Teochew cuisine.
Chinese steamed buns, also known as "mantou," are a versatile food that can be enjoyed in many ways. They can be filled with a savory or sweet filling, or simply eaten on their own. In this recipe, we will focus on the plain steamed buns, which are soft and slightly sweet.
To make these buns, you will need to make the dough from scratch. It's a simple mixture of flour, sugar, yeast, and water. The dough is then left to rise, and once it has doubled in size, it's ready to be steamed. The buns are best enjoyed hot, straight from the steamer, with some condensed milk or honey drizzled on top for added sweetness.
Chinese steamed buns are a popular street food in China and are also enjoyed in many Chinese households. They are a great option for a quick and easy breakfast or snack.
Steamed pork buns, also known as "cha siu bao," are a popular dim sum dish. They are filled with a savory mixture of cha siu or BBQ pork and steamed to perfection. These soft and fluffy buns are a must-try for any dim sum lover.
The dough for these buns is similar to the plain steamed buns, but with the addition of some milk for a richer flavor and texture. The filling is made with a combination of cha siu, hoisin sauce, sugar, and oyster sauce. These ingredients create a sweet and savory filling that pairs perfectly with the soft and fluffy bun.
Steamed pork buns can be enjoyed as a snack or as part of a dim sum meal. They are often served with some chili oil or soy sauce for dipping, adding a spicy and tangy element to the dish.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Bamboo shoots are a popular ingredient in Chinese cuisine, and they are often used in stir-fries and soups. In this recipe, we will use them as a filling for steamed dumplings. The combination of the tender pork and crunchy bamboo shoots creates a delicious and unique texture.
The bamboo shoots need to be cooked before being used as a filling for the dumplings. They are often canned, so you will need to drain and rinse them before cooking. The pork is marinated with some soy sauce and sesame oil for added flavor, and then mixed with the bamboo shoots and other ingredients such as water chestnuts and carrots.
These steamed pork dumplings are best enjoyed with a dipping sauce made of soy sauce, rice vinegar, and sugar. The combination of flavors and textures in this dish will leave you wanting more.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
Steamed noodles are a popular street food in China, and they come in various forms and flavors. This dish, also known as "bian dou men mian," is a popular version that combines steamed noodles with green beans and a flavorful sauce.
The noodles used in this dish are often thin and round, and they are cooked in a steamer until they are soft and tender. The green beans are also steamed until they are cooked but still retain some crunch. The sauce is made of ground pork, garlic, ginger, chili bean paste, and soy sauce. It's a spicy and savory sauce that pairs well with the noodles and green beans.
This dish is perfect for those who love spicy food and are looking for a new way to enjoy noodles. It's also a great option for a quick and easy weeknight meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish is similar to the Cantonese steamed chicken and Chinese sausage, but with the addition of mushrooms. The combination of chicken, sausage, and mushrooms creates a delicious and hearty meal that is perfect for the colder months.
The chicken is marinated with some soy sauce and sesame oil, and then steamed until it's cooked through. The Chinese sausage and mushrooms are also steamed separately until they are tender. The dishes are then combined and steamed together for a few minutes, allowing the flavors to meld together.
This dish can be served with steamed rice or noodles, making it a complete and satisfying meal. It's also a great way to use up leftover chicken and sausage, so you can enjoy a delicious meal without any extra effort.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
Ingredients for Chinese Steamed Pork Hash:
Ground Pork: To make the filling for Chinese steamed pork hash, you will need lean ground pork which can easily be found at your local grocery store.
Shrimp: Adding shrimp to the filling gives a nice texture and added flavor to the dish. Make sure to use small or medium-sized shrimp and chop them finely before adding them to the filling.
Shiitake Mushrooms: These mushrooms are commonly used in Chinese cooking and add a savory and earthy taste to the filling. You can use fresh or dried shiitake mushrooms, just make sure to soak dried mushrooms in warm water before adding them to the filling.
Green Onions: These add a fresh and slightly oniony taste to the filling. Chop them finely and mix them in with the other ingredients.
Ginger: Fresh ginger adds a nice kick of flavor to the filling. Grate or finely chop it before adding it to the filling.
Soy Sauce: This is an essential ingredient in Chinese cooking and adds a salty and savory taste to the filling. Use low-sodium soy sauce for a healthier option.
Sesame Oil: This oil is commonly used in Chinese cooking and adds a rich and nutty flavor to the filling. A little goes a long way, so use it sparingly.
Cornstarch: This will help bind the filling together and prevent it from falling apart while steaming.
Wonton or Gyoza Wrappers: These thin and round wrappers are used to wrap the filling and create the dumplings. They can be found in the refrigerated section of most grocery stores or at Asian markets.
Instructions:
Start by making the filling. In a large bowl, mix together the ground pork, chopped shrimp, chopped shiitake mushrooms, chopped green onions, grated ginger, soy sauce, sesame oil, and cornstarch until well combined.
Take a wonton or gyoza wrapper and place 1 tablespoon of the filling in the center. Wet the edges of the wrapper with water and fold the edges up to create a cup shape, leaving the top open.
Place the dumplings on a steamer lined with parchment paper and steam for 10-12 minutes.
Once they are cooked, remove from the steamer and serve hot with your choice of dipping sauce.
Chinese steamed pork hash is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. You can also customize the filling by adding other ingredients such as water chestnuts, carrots, or even different types of meat. With this easy recipe, you can recreate the authentic flavors of this classic dim sum dish in the comfort of your own home.
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