17 Chinese Steamed Pork Egg Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese steamed pork egg is a classic and beloved dish in Chinese cuisine. This simple yet flavorful recipe combines tender and succulent pork with silky steamed eggs, resulting in a delicious and satisfying meal. Perfect for a quick weeknight dinner or a special occasion, this dish is a staple in many Chinese households. In this article, we will guide you through the steps to create this authentic Chinese steamed pork egg dish and share some tips to ensure a successful and delicious outcome. Get ready to impress your family and friends with this mouthwatering recipe!
If you love the delicious flavors of Chinese cuisine, then you have to try these steamed buns with a savory meat filling. The soft and fluffy bun is the perfect vessel for the flavorful and juicy meat, creating a heavenly combination that will leave your taste buds begging for more. Whether you're a seasoned pro or new to Chinese cooking, this recipe is sure to impress.
A classic dish that has become a staple in Chinese restaurants around the world, sweet and sour pork is a must-try for any fan of Chinese cuisine. The tender pieces of pork are coated in a tangy and sweet sauce, creating a perfect balance of flavors. This dish is surprisingly easy to make at home and is sure to be a hit with your family and friends.
Forget the frozen egg rolls from your local grocery store, these homemade ones are the real deal. Made with a crispy outer shell and a deliciously seasoned filling, these authentic Chinese egg rolls are a crowd-pleasing appetizer that will have everyone coming back for seconds. Plus, they are surprisingly easy to make and can be customized to your liking.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
If you're looking for a simple yet flavorful dish, then look no further than Chinese steamed egg with minced meat. The smooth and silky texture of the steamed egg pairs perfectly with the savory minced meat, creating a dish that is both comforting and satisfying. This dish is also a great way to introduce kids to new flavors and textures.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
No Chinese feast is complete without a plate of steaming hot dumplings. These bite-sized parcels of deliciousness are filled with a flavorful mixture of meat and vegetables, making them a perfect appetizer or main dish. Plus, steaming the dumplings instead of frying them makes for a healthier option without sacrificing any of the taste.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another variation of the classic Chinese steamed bun, this version features a filling of tender and juicy BBQ pork. The combination of the soft and fluffy bun with the sweet and savory pork is a match made in heaven. These buns are perfect for a quick and easy lunch or as a fun addition to any dinner party.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
For a unique twist on traditional steamed dumplings, try adding bamboo shoots to your filling. The crunchy texture of the shoots adds an interesting element to the dish, while also providing a boost of nutrients. Serve these dumplings with your favorite dipping sauce for a delicious and healthy meal.
If you can't get enough of BBQ pork, then you have to try these Chinese BBQ pork steamed buns. The tender and flavorful pork is wrapped in a soft and fluffy bun, creating a perfect balance of textures and flavors. These buns are great for a quick and easy meal or as a tasty snack on the go.
For a simple yet delicious side dish, try making Chinese steamed egg. This dish is made with just a few basic ingredients but has a rich and creamy texture that is sure to satisfy. Customize the dish with your favorite toppings or serve it as is for a comforting and wholesome meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
If you're a fan of dumplings but want to try something other than the classic pork and vegetable filling, then give these steamed dumplings a try. Filled with a mixture of chicken, mushrooms, and water chestnuts, these dumplings have a unique and delicious flavor that will impress even the pickiest eaters. Plus, they are also a great option for those who don't eat pork.
A staple in Chinese cuisine, fried rice is a simple and versatile dish that can be customized with your favorite proteins and vegetables. The key to making the perfect fried rice is using day-old rice, which helps to prevent the dish from becoming mushy. Add some soy sauce, egg, and your choice of protein and veggies for a quick and delicious meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish brings together two beloved ingredients in Chinese cuisine - chicken and Chinese sausage. The chicken is steamed to perfection, resulting in tender and juicy meat, while the Chinese sausage adds a sweet and savory element to the dish. Serve this with some steamed rice for a complete and satisfying meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Fish is a popular ingredient in Chinese cuisine, and this Teochew steamed fish is a delicious and healthy way to prepare it. The fish is steamed with a flavorful sauce made from soy sauce, ginger, and chili, resulting in a tender and flavorful dish that will have you wanting more. Serve with some steamed vegetables for a well-rounded meal.
If you're looking for a basic recipe for Chinese steamed buns, then this is the one for you. The soft and fluffy buns can be filled with your choice of meat, vegetables, or even sweet fillings for a variety of delicious options. These buns are also great for freezing, making them a convenient and tasty option for busy weeknights.
For a more traditional take on steamed buns, try these Chinese steamed pork buns. The tender and juicy pork is marinated in a flavorful sauce before being steamed in a soft and fluffy bun. These buns are a popular street food in China and are a must-try for any fan of Chinese cuisine.
If you have a sweet tooth, then you have to try this Chinese steamed sponge cake. Unlike traditional Western cakes, this sponge cake is steamed instead of baked, resulting in a light and fluffy texture. The cake is also flavored with pandan leaves, giving it a unique and delicious flavor that is sure to impress.
For a sweet and creamy treat, try making these Chinese steamed custard buns. The soft and fluffy buns are filled with a rich and velvety custard, creating a perfect balance of textures and flavors. These buns are a popular dim sum dish and are a great way to end any meal on a sweet note.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
This simple yet satisfying dish features steamed noodles and green beans, tossed in a flavorful sauce of soy sauce, ginger, and garlic. The dish is perfect for those looking for a healthier alternative to fried noodles, and the addition of green beans adds a boost of nutrients. Serve as a side dish or add your choice of protein for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, then you have to try making this classic pork fried rice at home. The recipe uses day-old rice, which helps to prevent the rice from getting too mushy, and is packed with flavorful ingredients like pork, egg, and vegetables. Serve as a main dish or alongside your favorite Chinese dishes.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This dish combines tender steamed chicken with Chinese sausage and mushrooms for a flavorful and satisfying meal. The chicken is marinated in a savory sauce before being steamed, resulting in juicy and flavorful meat. Serve with rice for a complete and delicious meal that is sure to become a family favorite.
Ingredients
For the pork:
Pork belly - 1 pound, cut into thin slices
Soy sauce - 2 tablespoons
Rice wine - 1 tablespoon
Sesame oil - 1 teaspoon
Cornstarch - 1 teaspoon
For the egg mixture:
Eggs - 5, beaten
Water - 1 cup
Salt - 1/2 teaspoon
White pepper - 1/4 teaspoon
Instructions
Step 1: Marinate the pork
Start by marinating the pork slices. In a bowl, mix together the soy sauce, rice wine, sesame oil, and cornstarch. Add the pork slices and mix well, making sure each slice is coated with the marinade. Let it sit for 15 minutes to allow the flavors to infuse into the pork.
Step 2: Prepare the steaming set-up
While the pork is marinating, prepare your steaming set-up. You will need a wok or a large pot with a lid, a steaming rack, and a heatproof plate or dish. Fill the wok or pot with about 2 inches of water and bring it to a boil over high heat.
Step 3: Steam the pork
Once the water is boiling, place the marinated pork slices on the heatproof plate or dish. Make sure the slices are evenly spread out and not overlapping. Place the plate on the steaming rack and carefully place it in the wok or pot. Cover with the lid and let it steam for 10 minutes.
Step 4: Prepare the egg mixture
While the pork is steaming, prepare the egg mixture. In a bowl, beat the eggs with water, salt, and white pepper. Mix well until the salt is fully dissolved.
Step 5: Steam the pork and egg together
After 10 minutes, remove the lid from the wok or pot and gently pour the egg mixture over the steamed pork. Cover with the lid again and let it steam for an additional 10 minutes.
Step 6: Serve and enjoy
After 10 minutes, check if the eggs are fully cooked by inserting a toothpick into the center. If it comes out clean, then the dish is ready to be served. Garnish with some chopped green onions and serve hot with steamed rice.
This Chinese steamed pork egg dish is not only delicious but also a nutritious meal. The combination of protein-rich pork and protein and vitamin-packed eggs makes this dish a perfect addition to your weekly meal rotation. Try this recipe and impress your loved ones with your newfound culinary skills!
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