18 Chinese Steamed Pork Dumplings Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Steaming is a popular cooking method in Chinese cuisine, allowing food to retain its natural flavors and nutrients. One of the most beloved steamed dishes in Chinese cuisine is the pork dumpling, also known as "shumai" or "siu mai." These bite-sized parcels are filled with a flavorful mixture of pork, vegetables, and spices, and are a staple in dim sum restaurants all over the world. In this article, we will share with you a professional and well-organized introduction to making Chinese steamed pork dumplings at home, so you can enjoy this delicious dish anytime, anywhere.
One of the most popular and beloved Chinese dishes is the steamed bun, also known as baozi or bao. These soft and fluffy buns are typically filled with a variety of meats, vegetables, and savory sauces, making them the perfect comfort food. Here, we have rounded up our top 20 beer can chicken recipes that feature these delicious steamed buns as the star of the show.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
No Chinese meal is complete without a plate of steamed dumplings, also known as jiaozi or potstickers. These little pockets of goodness are typically filled with a mixture of ground meat, vegetables, and spices, and can be either steamed or pan-fried. In this article, we have included a variety of steamed dumpling recipes that are sure to impress your taste buds.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
Chinese dumplings come in various shapes and sizes, and steamed dumplings are no exception. These delicate parcels are usually filled with a savory mixture of meat and vegetables and then steamed until tender. Whether you prefer pork, chicken, or vegetarian filling, we have a steamed dumpling recipe for you.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
In this recipe, we take the traditional steamed dumpling and add a twist by incorporating bamboo shoots and shiitake mushrooms into the filling. The result is a deliciously earthy and flavorful dumpling that is sure to be a hit at any dinner table.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may not be as well-known as other Chinese steamed dishes, but it is definitely worth a try. Silken smooth steamed eggs are a popular breakfast dish in China and can be made with a variety of fillings, including minced meat. The result is a creamy and savory dish that is perfect for any time of day.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for an authentic Chinese dumpling recipe, look no further. This recipe features a traditional pork filling and a homemade dough that is surprisingly easy to make. The end result is a steamed dumpling that is bursting with flavor and perfect for sharing with friends and family.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
Xiao long bao, also known as Shanghai soup dumplings, are a type of steamed dumpling that is filled with a flavorful broth. These little dumplings are often served in a bamboo steamer and are a must-try for any dumpling lover. This recipe takes you through the process of making these delicious soup dumplings from scratch.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
BBQ pork, also known as char siu, is a staple in Chinese cuisine, and these steamed buns are the perfect way to enjoy it. The soft and fluffy buns are filled with a mixture of sweet and savory BBQ pork, making them a popular snack or appetizer. This recipe shows you how to make these buns at home.
If you can't get enough of BBQ pork steamed buns, then you'll want to try this recipe. These buns are made with a homemade dough that is filled with tender and flavorful BBQ pork. They can be steamed or pan-fried for a crispy and delicious twist on the traditional steamed bun.
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Steamed Shanghai Soup Dumplings (Xiaolongbao)
Main Ingredients: Pork Skin, Pork Neck Bones, Water, Ginger, Scallion
Xiao long bao, also known as Shanghai soup dumplings, are a type of steamed dumpling that is filled with a flavorful broth. These little dumplings are often served in a bamboo steamer and are a must-try for any dumpling lover. This recipe takes you through the process of making these delicious soup dumplings from scratch.
This recipe is a classic take on Chinese dumplings. The filling consists of a mixture of ground pork, ginger, and green onions, and the dumplings can be either steamed or pan-fried. Serve with your favorite dipping sauce for the ultimate dumpling experience.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
In this recipe, steamed chicken and Chinese sausage are paired together to create a flavorful and hearty dish. The chicken is marinated in a savory soy sauce mixture, while the Chinese sausage adds a touch of sweetness. This dish is perfect for a family dinner or special occasion.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Steamed fish is a favorite in Teochew cuisine, and for good reason. The fish is first marinated in a flavorful mixture of soy sauce, ginger, and other spices, then steamed until tender. This dish is simple yet delicious and can be enjoyed on its own or with a side of rice.
Potstickers, also known as guotie, are a type of Chinese dumpling that is pan-fried to create a crispy bottom and soft top. These dumplings are typically filled with a mixture of ground meat and vegetables and can be served as an appetizer or main dish. This recipe shows you how to make them at home.
If you're new to making Chinese steamed buns, this recipe is a great place to start. The dough is made with just a few simple ingredients, and the filling can be customized to your liking. These buns are perfect for a quick and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: All Purpose Flour, Warm Water, Cabbage, Cornstarch
This recipe for Chinese pork dumplings is a classic and a must-try for any dumpling lover. The filling is made with a mixture of ground pork, cabbage, and other flavorful ingredients, and the dumplings can be steamed or pan-fried. Serve with your favorite dipping sauce for a delicious meal.
These steamed pork buns are a popular snack or appetizer in Chinese cuisine. The dough is made with a combination of wheat and rice flour, giving it a unique texture, while the filling consists of tender and flavorful pork. This recipe shows you how to make these buns at home.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Pan-fried Chinese dumplings, also known as shui jiao, are a staple in Chinese cuisine. These dumplings are filled with a savory mixture of ground meat and vegetables and are pan-fried until crispy. This recipe takes you through the process of making these delicious dumplings from scratch.
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Chinese Steamed Dumplings, 2 Ways
Main Ingredients: Ground Pork, Napa Cabbage Leaves, Green Onions, Oyster
If you can't decide between steamed or pan-fried dumplings, why not try both? This recipe shows you how to make Chinese dumplings two ways: steamed and pan-fried. You can mix and match your favorite fillings for a variety of dumplings that are sure to please any crowd.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a healthier alternative to traditional pan-fried dumplings, then these lightly fried dumplings are the perfect option. The dumplings are first steamed to cook the filling and then lightly pan-fried for a crispy texture. Serve with a side of soy sauce for dipping.
The Perfect Pork Filling
Choosing the Right Meat
When it comes to making Chinese steamed pork dumplings, the most important ingredient is, of course, the pork. The best meat to use for this dish is fatty ground pork, as it adds moisture and flavor to the filling. You can also use a combination of ground pork and ground shrimp for a more delicate and flavorful filling. Make sure to use fresh, high-quality meat for the best results.
Adding Vegetables and Spices
To give the pork filling more texture and flavor, it is common to add finely chopped vegetables such as Chinese cabbage, shiitake mushrooms, and green onions. These ingredients not only add a crunch to the filling but also provide a balance of flavors. Spices like ginger, garlic, and soy sauce are also essential in making the perfect pork filling. They add a depth of flavor and enhance the overall taste of the dumplings.
The Art of Wrapping
Choosing the Right Wrapper
The next crucial step in making Chinese steamed pork dumplings is choosing the right wrapper. You can buy pre-made dumpling wrappers from most Asian grocery stores, or you can make your own using a simple mixture of flour and water. The key is to make sure the wrapper is thin and pliable, making it easier to wrap and steam.
Wrapping Techniques
There are various techniques for wrapping dumplings, but the most common one for pork dumplings is the "pleated" method. Start by placing a small amount of filling in the center of the wrapper, then fold it in half to create a half-moon shape. Pinch the edges together, then start creating pleats by folding and pressing the edges together to seal the dumpling. This technique may take some practice, but it is worth it for perfectly wrapped dumplings.
Steaming to Perfection
Preparing the Steamer
To steam your pork dumplings, you will need a steamer basket or a bamboo steamer. Line the basket with parchment paper or cabbage leaves to prevent the dumplings from sticking. Make sure to leave enough space between the dumplings, as they will expand while cooking.
The Steaming Process
Bring the water in the steamer to a boil, then place the dumplings in the basket. Cover and steam for about 10-12 minutes, or until the dumplings are fully cooked. You can check if they are done by inserting a toothpick in the center of a dumpling. If it comes out clean, the dumplings are ready to be served.
In conclusion, making Chinese steamed pork dumplings at home is a fun and rewarding experience. With the right ingredients, wrapping techniques, and steaming process, you can recreate the flavors of your favorite dim sum restaurant in the comfort of your own kitchen. So next time you're craving some delicious dumplings, why not try making them yourself? Trust us, your taste buds will thank you.
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