16 Chinese Steamed Pork Cake Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
The Chinese steamed pork cake, also known as "cha siu bao", is a popular dish in Cantonese cuisine. This savory and slightly sweet steamed bun is filled with tender and flavorful pork, making it a delicious and satisfying meal. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this Chinese classic in your own kitchen. In this article, we will provide a professional and well-organized introduction to the Chinese steamed pork cake recipe, guiding you through the steps to make this delectable dish. So let's get started and impress your family and friends with your homemade cha siu bao!
Chinese steamed buns, also known as "baozi", are a popular street food in China. These fluffy, pillowy buns are typically filled with a variety of savory ingredients, such as meat, vegetables, and sometimes even sweet fillings. One of the most delicious and traditional fillings for Chinese steamed buns is a savory meat filling. This filling is typically made with ground pork, but can also be made with other types of meat like chicken or beef. The meat is mixed with a variety of seasonings and then steamed inside the bun, creating a juicy and flavorful filling. These buns are perfect for a quick and easy meal or as a snack on-the-go.
Sweet and sour pork is a classic Chinese dish that is loved by many. This dish features chunks of tender pork coated in a tangy, sweet sauce and served with vegetables. The pork is traditionally fried, but for a healthier and easier option, you can steam the pork instead. Simply marinate the pork in a mixture of soy sauce, rice vinegar, brown sugar, and spices, and then steam until tender. The result is a flavorful and healthy version of this beloved Chinese dish.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Silken smooth Chinese steamed egg with minced meat, also known as "zheng shui dan", is a classic Chinese dish that is simple to make but packed with flavor. This dish features a soft, silky egg custard that is steamed with a savory minced meat topping. The key to achieving the perfect texture for this dish is to gently steam the egg custard, which results in a smooth and creamy texture. The minced meat topping adds a delicious savory element to the dish, making it a satisfying and comforting meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns with BBQ pork filling, also known as "char siu bao", are a popular dim sum dish that can be found in many Chinese restaurants. These buns are filled with a mixture of tender and juicy BBQ pork that has been marinated in a sweet and savory sauce. The buns are then steamed until soft and fluffy, creating a perfect balance of textures and flavors. These buns are a must-try for anyone who loves Chinese cuisine.
Chinese BBQ pork steamed buns, also known as "char siu bao", are a variation of the traditional pork-filled steamed buns. These buns feature a similar sweet and savory BBQ pork filling, but are made with a different type of dough that is slightly sweeter and softer. The result is a fluffy and delicious bun that is perfect for satisfying your cravings for Chinese BBQ pork.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as "xiaolongbao", are a type of Chinese dumpling that is filled with a variety of savory ingredients and steamed until tender. These dumplings are usually filled with a mixture of ground pork, shrimp, and vegetables, and are served with a delicious dipping sauce. The key to making perfect steamed dumplings is to make sure the dough is thin and the filling is moist and flavorful. With a little practice, you can make these delicious dumplings at home and impress your friends and family with your culinary skills.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings, also known as "jiaozi", are another popular type of dumpling in Chinese cuisine. These dumplings are typically filled with a mixture of ground pork, cabbage, and spices, and then steamed until tender. They are often served as an appetizer or as part of a larger meal, and are a staple in many Chinese households. The key to making delicious steamed Chinese dumplings is to make sure the dough is thin and the filling is well-seasoned.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese steamed chicken & Chinese sausage is a classic Cantonese dish that is loved for its simple yet flavorful combination of ingredients. This dish features tender chicken that is marinated in a flavorful sauce and steamed with Chinese sausage, which adds a delicious savory element to the dish. The result is a tender and juicy chicken dish that is perfect for a quick and easy meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew steamed fish is a popular dish in Teochew cuisine, which is a regional Chinese cuisine from the Chaoshan area of Guangdong, China. This dish features a whole fish that is steamed with a variety of savory ingredients such as ginger, scallions, and soy sauce. The result is a tender and flavorful fish dish that is a must-try for seafood lovers.
Chinese steamed buns, also known as "mantou", are a staple in Chinese cuisine and are enjoyed as a snack, side dish, or as part of a larger meal. These buns are made with a simple dough that is steamed until fluffy and soft. They can be served plain or filled with a variety of savory or sweet fillings, making them a versatile and delicious addition to any meal.
Chinese steamed pork buns, also known as "cha siu bao", are a popular dim sum dish that is loved for its sweet and savory BBQ pork filling and soft and fluffy bun. These buns are perfect for a quick and satisfying meal, and can also be enjoyed as a snack. The key to making perfect steamed pork buns is to make sure the dough is soft and the filling is well-seasoned.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Steamed pork dumplings with bamboo shoots, also known as "zheng jiao", are a popular dish in northern China. These dumplings feature a savory filling made with ground pork, bamboo shoots, and spices, and are steamed until tender. The result is a delicious and comforting dish that is perfect for a cold day.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
Bian dou men mian, also known as "dry-fried green beans with noodles", is a classic Szechuan dish that is packed with flavor and texture. This dish features tender green beans, savory noodles, and a variety of spices that are steamed together until the flavors meld together. The result is a delicious and satisfying noodle dish that is perfect for a quick and easy meal.
Chinese steamed sponge cake, also known as "ma lai go", is a classic Chinese dessert that is loved for its soft and fluffy texture and slightly sweet flavor. This cake is made with simple ingredients such as flour, eggs, and sugar, and is then steamed until it rises and becomes light and airy. It can be enjoyed on its own or served with a drizzle of honey or a sprinkle of powdered sugar.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Steamed chicken with Chinese sausage & mushroom is a simple yet flavorful dish that is perfect for a weeknight dinner. This dish features tender chicken that is marinated in a savory sauce and steamed with Chinese sausage and mushrooms, which add a delicious umami flavor to the dish. Serve it with steamed rice for a complete and satisfying meal.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
Gluten-free steamed Chinese meat buns are a great option for those who have a gluten intolerance or allergy. These buns are made with gluten-free flour and the traditional meat filling, making them a delicious and safe option for those who cannot consume gluten. The key to making these buns is to use a gluten-free flour that is suitable for steaming, such as rice flour or tapioca flour.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Chinese pork buns, also known as "cha siu bao", are a classic Chinese dish that is loved for its sweet and savory BBQ pork filling and soft and fluffy bun. These buns can be made with homemade dough or store-bought dough, making them a quick and easy option for a delicious meal or snack. They are typically steamed, but can also be baked for a slightly different texture.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as "steamed barbecued pork buns", are a popular dim sum dish that is loved for its tender and flavorful BBQ pork filling and soft and fluffy bun. These buns are typically made with a homemade dough that is steamed until fluffy and then filled with a sweet and savory BBQ pork filling. They are perfect for a quick and satisfying meal or snack.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns are a variation of the traditional Chinese steamed buns that are filled with a savory pork filling. These buns feature a soft and fluffy dough that is filled with a mixture of ground pork, vegetables, and spices, and then steamed until tender. They are a popular option for a quick and easy meal or as part of a larger meal.
Chinese steamed egg, also known as "zheng dan", is a simple yet delicious dish that is perfect for a quick breakfast or as a side dish. This dish features a soft and smooth egg custard that is steamed until just set. It can be served plain or with a variety of toppings, such as scallions, soy sauce, or even minced meat. It's a versatile dish that can be enjoyed in many ways.
The Ingredients You Will Need
For the Dough:
To make the perfect steamed pork cake, you will need all-purpose flour, baking powder, sugar, salt, and yeast. These basic ingredients will form the dough that will encase the juicy pork filling. You can also add egg, milk, or butter to the dough for added richness and flavor.
For the Filling:
The star of the steamed pork cake is, of course, the pork. You can use any cut of pork, such as pork shoulder or pork belly, but the key is to have a good balance of lean and fatty meat for the perfect texture. Other ingredients you will need for the filling include soy sauce, hoisin sauce, oyster sauce, sugar, and five-spice powder. You can also add garlic, ginger, or green onions for additional flavor.
The Steps to Make Chinese Steamed Pork Cake
Step 1: Prepare the Dough
Start by combining the flour, baking powder, sugar, salt, and yeast in a mixing bowl. Slowly add in the wet ingredients, such as egg, milk, or butter, and mix until a smooth dough forms. Knead the dough for a few minutes, then cover and let it rest for about an hour.
Step 2: Make the Pork Filling
While the dough is resting, you can prepare the pork filling. Marinate the pork with soy sauce, hoisin sauce, oyster sauce, sugar, and five-spice powder. You can also add in garlic, ginger, or green onions for added flavor. Let the pork marinate for at least 30 minutes to allow the flavors to develop.
Step 3: Assemble and Steam
After the dough has rested and the pork has marinated, it's time to assemble the steamed pork cakes. Roll out the dough into small circles and place a spoonful of the pork filling in the center. Pleat the edges of the dough to seal the filling inside. Place the buns in a steamer and steam for about 15-20 minutes.
Step 4: Enjoy!
Once the steamed pork cakes are cooked, remove them from the steamer and let them cool for a few minutes before serving. These buns are best enjoyed fresh and hot, but they can also be stored in the fridge or freezer for later consumption.
In Conclusion
Making Chinese steamed pork cake at home may seem daunting, but with the right ingredients and techniques, you can easily recreate this delicious dish. Whether for a special occasion or a weeknight dinner, these buns are sure to impress. So why not give this recipe a try and experience the flavors of Cantonese cuisine in the comfort of your own home?
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