19 Chinese Steamed Pork Cabbage Rolls Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese steamed pork cabbage rolls are a traditional dish that is popular in many Chinese households. This dish is a perfect combination of tender pork and crunchy cabbage, steamed to perfection. It is a versatile dish that can be served as an appetizer, side dish or even a main course. The process of making Chinese steamed pork cabbage rolls may seem intimidating, but with the right recipe and technique, anyone can master this delicious dish.
Looking for a delicious and authentic Chinese egg roll recipe? Look no further! These egg rolls are packed with flavor and are a must-try for any Chinese food lover. With a crispy exterior and a savory filling, these egg rolls are sure to be a hit at your next dinner party or family gathering.
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Asian-Style Cabbage Rolls
Main Ingredients: Canola Oil, Sesame Oil, Fresh Ginger, Garlic, Shiitake
This recipe puts a unique twist on the traditional cabbage roll by incorporating Asian flavors and ingredients. The result is a delicious and flavorful dish that is sure to be a crowd-pleaser. These cabbage rolls are perfect for a weeknight dinner or a special occasion.
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Chinese Steamed Pork And Cabbage Rolls
Main Ingredients: Ginger, Coriander, Spring Onions, Shiitake Mushrooms
If you're looking for a healthier alternative to fried egg rolls, try this steamed pork and cabbage roll recipe. The steaming process helps to lock in the flavor and moisture, resulting in a tender and flavorful dish. Serve with a side of soy sauce for dipping and enjoy!
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Everybody has that one dish that their mom makes that they just can't get enough of. For many people, that dish is their mother's famous Chinese egg rolls. This recipe is sure to bring back memories and is a great way to honor your mom's cooking skills.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
These steamed Chinese dumplings are a classic dish that is loved by many. The combination of the soft and chewy wrapper with the flavorful filling is simply irresistible. Serve these dumplings as an appetizer or as a main dish with some rice on the side.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft Mac and Cheese, then you'll love these Chinese egg rolls that incorporate the beloved boxed mac and cheese into the filling. The result is a delicious and unique twist on the traditional egg roll that is perfect for kids and adults alike.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you or someone you know is gluten-free, this recipe is a must-try. These steamed Chinese meat buns are gluten-free and packed with flavor. The soft and fluffy buns are filled with a savory and juicy meat filling that is sure to satisfy your cravings.
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Chinese Pork Dumplings
Main Ingredients: All Purpose Flour, Warm Water, Cabbage, Cornstarch
This recipe for Chinese pork dumplings is a staple in many Chinese households. With a simple and flavorful filling and a quick and easy cooking process, these dumplings make for a delicious and convenient meal. Serve with some soy sauce and enjoy!
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
Water chestnuts add a unique and crunchy texture to this steamed minced pork dish. The combination of the juicy and flavorful pork with the crispy water chestnuts is simply divine. This dish is perfect for those looking for a healthier option without sacrificing taste.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This recipe for old fashioned stuffed cabbage rolls brings together the flavors of traditional Chinese cooking with a classic dish. The result is a hearty and delicious meal that is perfect for a cozy night in. Serve with some rice and enjoy!
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, or Chinese steamed meat buns, are a popular dish in Chinese cuisine. These fluffy and savory buns are filled with a flavorful meat filling and are perfect for a quick and easy meal. Serve with some soy sauce and chili oil for dipping.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
Chinese sausage, also known as lap cheong, adds a unique and delicious flavor to this cabbage rice dish. The combination of the tender and savory sausage with the crispy cabbage and fragrant rice is simply irresistible. This dish is sure to become a family favorite.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This Korean-Chinese fusion dish is a must-try for any spicy food lover. Jjambbong is a spicy noodle soup that combines the flavors of both Korean and Chinese cuisine. With a variety of seafood and vegetables, this dish is packed with flavor and is sure to warm you up on a cold day.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, long noodles symbolize a long life and are often served at birthdays and special occasions. This recipe for fried Chinese birthday noodles, also known as Tsa Misua, is a delicious and flavorful dish that is perfect for celebrating a special day.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular dish in many Asian countries. This Chinese version, called Sampan Congee, is a simple and comforting dish that is perfect for breakfast or as a light meal. Top with your favorite toppings such as green onions, soy sauce, and shredded chicken for added flavor.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're looking for a vegetarian option for wontons, this recipe is for you. These steamed dumplings are filled with tofu, vegetables, and flavorful seasonings. Serve with a side of soy sauce and enjoy a delicious and healthy meal.
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Sweet and Sour Chinese Cabbage Rolls
Main Ingredients: Napa Cabbage, Minute Rice, Scallions, Ground Pork
Sweet and sour dishes are a staple in Chinese cuisine. These cabbage rolls are filled with a sweet and tangy sauce that perfectly balances out the savory and flavorful filling. Serve with some rice and enjoy a burst of flavors in every bite.
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Pork Egg Rolls
Main Ingredients: Ground Pork, Cabbage, Carrots, Bean Sprouts, Garlic
If you're a fan of traditional egg rolls, you'll love this recipe for pork egg rolls. These egg rolls are packed with a flavorful and juicy pork filling and are fried to a crispy perfection. Serve with some sweet and sour sauce for dipping and enjoy!
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
This recipe for Chinese dumplings is taken from the cookbook "Chinese Soul Food" by Hsiao-Ching Chou. These dumplings are filled with a delicious and traditional pork filling and are perfect for a cozy night in. Serve with some soy sauce and chili oil for dipping.
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Air Fryer Egg Rolls
Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
If you're looking for a healthier alternative to traditional fried egg rolls, try this recipe for air fryer egg rolls. The air fryer helps to achieve a crispy exterior without the added oil, making these egg rolls a guilt-free treat. Serve with some soy sauce and enjoy!
The Key Ingredients
The Pork Filling
The key to making the perfect Chinese steamed pork cabbage rolls is using the right cut of pork. Pork shoulder is the ideal cut for this dish as it has the right amount of fat and meat ratio, making the filling juicy and flavorful. It is important to mince the pork instead of using ground pork, as it will result in a more tender and textured filling. The pork is then seasoned with soy sauce, oyster sauce, sesame oil, and ginger to give it that authentic Chinese flavor.
The Cabbage
When it comes to choosing the perfect cabbage for this dish, it is important to use Napa cabbage. This variety of cabbage has a sweeter and milder flavor compared to regular cabbage, making it the perfect companion to the savory pork filling. The cabbage leaves are blanched in boiling water to soften them, making it easier to roll them up with the pork filling.
The Sauce
To elevate the flavors of the Chinese steamed pork cabbage rolls, a simple but delicious sauce is made using soy sauce, rice vinegar, sugar, and sesame oil. This sauce is drizzled over the steamed rolls before serving, giving it a tangy and slightly sweet taste that complements the savory pork filling perfectly.
The Steaming Process
Once the cabbage leaves are filled with the seasoned pork, they are rolled up tightly and placed in a steamer. Steaming is the traditional way of cooking these cabbage rolls, as it allows the flavors to infuse and the cabbage to become tender and pliable. The rolls are steamed for about 20 minutes until the pork is fully cooked and the cabbage is soft.
The Final Touches
Before serving, the Chinese steamed pork cabbage rolls are garnished with some chopped green onions and sesame seeds for added flavor and texture. This dish is best served hot and can be enjoyed on its own or with a side of rice. You can also get creative and add other ingredients to the pork filling, such as mushrooms, water chestnuts, or carrots, for an extra burst of flavor.
In conclusion, Chinese steamed pork cabbage rolls are a delicious and versatile dish that is perfect for any occasion. With the right ingredients and technique, anyone can make this traditional Chinese dish at home. So why not give it a try and impress your family and friends with your newfound cooking skills?
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