15 Chinese Steamed Pork Buns Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese steamed pork buns, also known as "Char Siu Bao," are a popular and delicious dim sum dish that originated in Cantonese cuisine. These soft and fluffy buns are filled with succulent pieces of marinated pork and are a staple in many Chinese households. While they may seem intimidating to make at home, with the right recipe and technique, you can recreate this classic Chinese dish in your own kitchen. In this article, we will guide you through the steps to make the perfect Chinese steamed pork buns. So put on your apron and get ready to impress your friends and family with your homemade Char Siu Bao!
Add an Asian twist to your beer can chicken with these Chinese steamed buns filled with savory meat. The combination of tender chicken and fluffy dough will have you coming back for seconds.
2of 20
Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you love BBQ flavors, then you'll love these Chinese steamed buns filled with barbecued pork. The sweetness of the BBQ sauce pairs perfectly with the juicy beer can chicken.
3of 20
Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more decadent version, try using roasted duck in your Chinese steamed buns. The rich and flavorful meat will elevate your beer can chicken to a whole new level.
Simple yet delicious, these Chinese steamed pork buns are filled with juicy chunks of beer can chicken and topped with a savory sauce. Perfect for a quick and easy dinner.
5of 20
Soft Fluffy Char Siu Bao (Chinese Steamed Pork Buns)
Main Ingredients: Steamed Buns, Pork Shoulder, Small Onion, Rice Powder
Indulge in these soft and fluffy buns filled with succulent beer can chicken and a sweet and savory char siu sauce. The perfect balance of flavors in every bite.
These Chinese steamed pork buns, also known as baozi, are a popular street food in China. Filled with tender beer can chicken and a variety of other fillings, they make for a delicious and satisfying meal.
7of 20
Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Another delicious BBQ-inspired recipe, these Chinese steamed buns are filled with tender beer can chicken and topped with a tangy BBQ sauce. The perfect combination of flavors.
Take your beer can chicken to the next level with these Chinese BBQ pork steamed buns. The combination of juicy chicken and sweet BBQ sauce is a match made in heaven.
Keep it simple with these classic Chinese steamed buns filled with tender beer can chicken. Perfect for a quick and easy meal that doesn't skimp on flavor.
10of 20
Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you have dietary restrictions, these gluten-free Chinese steamed meat buns are the perfect alternative. Filled with flavorful beer can chicken, they are both delicious and allergy-friendly.
11of 20
Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha siu bao, or Chinese pork buns, are a popular dim sum dish. This recipe adds a twist by using tender beer can chicken for a unique and delicious flavor.
12of 20
Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
A classic comfort food, these steamed pork buns are filled with juicy beer can chicken and topped with a savory sauce. Perfect for a cozy night in.
13of 20
Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This unique recipe takes beer can chicken to a whole new level by incorporating it into a silken smooth Chinese steamed egg dish with minced meat. The result is a rich and flavorful meal that will delight your taste buds.
14of 20
Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
For a BBQ twist on traditional Chinese steamed buns, try these char siew bao filled with tender beer can chicken and a sweet and tangy BBQ sauce. A delicious fusion of flavors.
15of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine. Fill them with juicy beer can chicken for a hearty and satisfying meal.
16of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These steamed dumplings are filled with succulent beer can chicken and a variety of vegetables for a nutritious and delicious meal. Perfect for a light lunch or dinner.
17of 20
Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
Similar to traditional baozi, these Chinese meat-filled buns are filled with tender beer can chicken and a variety of other fillings for a flavorful and satisfying meal.
18of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Filled with juicy beer can chicken and a variety of vegetables, these steamed Chinese dumplings are both delicious and nutritious. Serve with a dipping sauce for a complete meal.
19of 20
Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This unique recipe combines beer can chicken with Chinese sausage for a flavorful and hearty meal. The steaming process keeps the chicken tender and juicy, while the sausage adds a savory kick.
20of 20
Steamed pork buns
Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
Finish off our list of top 20 beer can chicken recipes with these classic steamed pork buns filled with tender beer can chicken. A delicious and satisfying meal for any occasion.
Preparing the Dough
Gather Your Ingredients
To start, you will need the following ingredients for the dough: all-purpose flour, active dry yeast, sugar, baking powder, vegetable oil, and warm water. You can also add a pinch of salt for added flavor. Make sure to have all your ingredients measured out and ready before you begin.
Mix and Knead the Dough
In a large mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well and then add in the vegetable oil and warm water. Use your hands or a stand mixer with a dough hook attachment to mix the ingredients until a soft and smooth dough forms. If the dough is too dry, add a tablespoon of water at a time until it comes together.
Let the Dough Rest
Once the dough is well mixed and smooth, transfer it to a clean and lightly floured surface. Knead the dough for about 5-10 minutes until it becomes elastic and slightly sticky. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rest in a warm place for 1-2 hours until it doubles in size.
Preparing the Filling
Gather Your Ingredients
While the dough is resting, you can start preparing the filling for your Chinese steamed pork buns. For this, you will need: pork shoulder, soy sauce, hoisin sauce, oyster sauce, honey, Chinese five-spice powder, garlic, and ginger.
Marinate the Pork
Cut the pork shoulder into small pieces and place them in a bowl. In a separate bowl, mix together the soy sauce, hoisin sauce, oyster sauce, honey, Chinese five-spice powder, minced garlic, and grated ginger. Pour the marinade over the pork and mix well, making sure all the pieces are coated. Cover and let it marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
Assembling and Steaming the Buns
Roll Out the Dough
After the dough has doubled in size, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and then use a rolling pin to flatten it into a 3-4 inch circle. The edges should be thinner than the center.
Add the Filling
Place a spoonful of the marinated pork filling in the center of the dough circle. Then, gather the edges of the dough and pinch them together to seal in the filling. Place the bun seam-side down on a square of parchment paper.
Steam the Buns
Place the buns, with the parchment paper, in a steamer basket and let them rest for another 10-15 minutes to allow them to rise again. Meanwhile, bring a pot of water to a boil and place the steamer basket on top. Steam the buns for 15-20 minutes until they are puffy and cooked through.
Serve and Enjoy!
Once the buns are steamed, remove them from the steamer and let them cool for a few minutes. Serve the Chinese steamed pork buns while they are still warm, and enjoy the delicious combination of soft and fluffy dough with savory and juicy pork filling. These buns can also be frozen and reheated for later enjoyment. With this recipe, you can now make your own Chinese steamed pork buns at home and impress your loved ones with your culinary skills.
![8 Best Baozi Recipes [Chinese Steamed Bun Ideas] - The Eat Down ...](https://i.pinimg.com/originals/1e/38/ad/1e38ad3bd7ad3ce30e65411ab3da1cd0.jpg)
![8 Best Baozi Recipes [Chinese Steamed Bun Ideas] - The Eat Down ...](https://i.pinimg.com/originals/4d/77/31/4d77315241576538f69b5678365f4ff0.jpg)
