16 Chinese Steamed Pork Buns Dough Recipe Elevate Your Taste Buds!

Published on: Mar 22, 2024

Chinese steamed pork buns, also known as Baozi, are a popular and beloved dish in Chinese cuisine. These fluffy and flavorful buns are a staple in dim sum restaurants and can also be found in street food stalls all over China. While the filling of the bun is important, the dough is what really makes or breaks a good Baozi. In this article, we will share a professional and well-organized introduction to making the perfect Chinese steamed pork buns dough recipe.

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For a twist on the classic Chinese steamed buns, try using barbecued pork as the filling. The smoky and sweet flavors of the pork add a delicious dimension to the buns, making them a crowd-pleasing dish for any occasion.
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Roasted Duck with Chinese Steamed Buns

Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
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Take your steamed buns to the next level by pairing them with succulent roasted duck. The rich and tender meat of the duck pairs perfectly with the soft and fluffy buns, creating a mouth-watering combination that will leave your taste buds wanting more.
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Chinese Steamed Buns with BBQ Pork Filling

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Indulge in the flavors of Chinese barbecue with these steamed buns filled with juicy BBQ pork. The tender and flavorful pork pairs perfectly with the soft and fluffy buns, making it a must-try dish for any BBQ lover.
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For a simpler take on Chinese BBQ pork steamed buns, try making them with just the BBQ pork filling. The sweet and tangy flavors of the BBQ pork shine in this dish, making it a quick and easy option for a delicious meal.
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Gluten Free Steamed Chinese Meat Buns

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Chinese Pork Buns (Cha Siu Bao)

Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
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Cha Siu Bao, also known as Chinese pork buns, are a staple in Chinese cuisine. The soft and fluffy buns are filled with a savory and sweet pork filling, making it a popular dish for dim sum and street food.
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Steamed Pork Buns

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Char Siew Bao (Steamed Barbecued Pork Buns)

Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
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Char Siew Bao is a popular type of Chinese steamed bun filled with flavorful barbecued pork. The soft and fluffy bun is paired with the sweet and savory pork filling, making it a crowd-pleasing dish for any occasion.
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Chinese Steamed Buns (Mantou)

Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
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Steamed Dumplings

Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
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If you're a fan of dumplings, you'll love these steamed Chinese dumplings. The soft and chewy dough is filled with a flavorful and juicy meat filling, creating a delicious and satisfying meal.
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Chinese Meat Filled Buns (Baozi)

Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
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Baozi, also known as Chinese meat filled buns, are a popular street food in China. These soft and fluffy buns are filled with a savory and flavorful meat filling, making it a delicious and convenient meal on-the-go.
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Steamed Chinese Dumplings

Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
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For a savory and satisfying meal, try these steamed Chinese dumplings. The soft and chewy dough is filled with a flavorful and juicy meat filling, making it a popular dish for dim sum and street food.
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Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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This Cantonese dish combines steamed chicken and Chinese sausage for a flavorful and satisfying meal. The tender and juicy chicken pairs perfectly with the savory and sweet Chinese sausage, making it a popular dish for family dinners.
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Steamed pork buns

Main Ingredients: Ground Pork, Flour, Water, Scallions, Salt, Fresh
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If you're looking for a delicious and easy-to-make meal, these steamed pork buns are a go-to option. The soft and fluffy bun is filled with a savory and juicy pork filling, making it a hearty and comforting dish.
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Vegan Baozi(Chinese Steamed Buns)

Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
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Vegans can also enjoy the delicious flavors of Chinese steamed buns with this vegan baozi recipe. The soft and fluffy bun is filled with a flavorful and hearty vegetable filling, making it a delicious and nutritious meal.
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Teochew Steamed Fish

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This Teochew-style steamed fish dish is a must-try for seafood lovers. The tender and flaky fish is steamed to perfection and topped with a flavorful sauce, making it a healthy and delicious meal option.

The Importance of the Dough

The dough is the foundation of any steamed pork bun and plays a crucial role in its taste and texture. A well-made dough should be soft, fluffy, and slightly chewy, with a hint of sweetness. It should also have a thin, smooth, and slightly translucent outer layer that holds the filling together. The right dough will elevate the overall taste of the bun and make it a delight to bite into. That is why it is essential to follow the right recipe and technique when making Chinese steamed pork buns.

Key Ingredients for the Dough

To make the perfect dough for your steamed pork buns, you will need all-purpose flour, yeast, sugar, oil, and lukewarm water. All-purpose flour provides the base for the dough and gives it structure. Yeast is what makes the dough rise and gives it a fluffy texture. Sugar adds a touch of sweetness to the dough and also helps activate the yeast. Oil makes the dough soft and easy to work with, while lukewarm water helps activate the yeast and makes the dough pliable.

The Technique

Making the dough for Chinese steamed pork buns is a simple process, but it requires precision and patience. The first step is to mix the dry ingredients together in a large bowl. Then, add the oil and lukewarm water and mix until a soft dough forms. Knead the dough for about 10-15 minutes until it becomes smooth and elastic. Next, let the dough rest for about an hour in a warm place, covered with a damp cloth. This will allow the dough to rise and double in size. Finally, punch down the dough to release any air bubbles and knead it again for a few minutes before using it to make the buns.

The Perfect Dough for the Perfect Baozi

Making the perfect dough for Chinese steamed pork buns may seem like a daunting task, but with the right ingredients and technique, it is achievable. Follow this recipe and technique, and you will be able to make soft, fluffy, and delicious Baozi that will impress your family and friends. So why not give it a try and elevate your steamed pork buns to a whole new level?
16 chinese steamed pork buns dough recipe Elevate your taste buds!

Chinese Steamed Buns with Meat Filling

yield: 24 total time: 240 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces pork chopped
  • 4 ounces shrimp drained and chopped
  • 1 teaspoon salt
  • 2 green onions
  • 1 tablespoon fresh ginger root chopped
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water
  • 1 buns recipe Chinese Steamed

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
  • Fat : 1.5 grams
  • Protein : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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