17 Chinese Steamed Pork Buns Baozi Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese steamed pork buns, also known as baozi, are a popular and delicious staple in Chinese cuisine. These soft and fluffy buns are filled with a savory and flavorful pork filling, making them a favorite among many. While they may seem intimidating to make at first, with the right recipe and techniques, you can easily recreate these delectable treats in your own kitchen. In this article, we will guide you through a professional and well-organized introduction to making Chinese steamed pork buns.
One of the most popular Chinese dishes, these steamed buns are filled with juicy and flavorful meat, making them a perfect accompaniment to your Beer Can Chicken. The soft and fluffy buns are made with a simple dough, and the filling can be customized with your choice of meat.
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Chinese Steamed Buns with Barbecued Pork Filling
Main Ingredients: Active Dry Yeast, Water, All Purpose Flour, White
If you're a fan of BBQ pork, then this is the recipe for you. The tender and succulent shredded pork is mixed with a sweet and savory sauce and stuffed inside the steamed buns. The combination of flavors is irresistible and will complement your Beer Can Chicken perfectly.
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Roasted Duck with Chinese Steamed Buns
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
For a more elevated dish, try pairing your Beer Can Chicken with roasted duck and Chinese steamed buns. The rich and flavorful duck meat is wrapped in a crispy skin and served with the soft and pillowy buns. It's a match made in heaven and will surely impress your dinner guests.
These steamed buns are a staple in Chinese cuisine and are a must-try with your Beer Can Chicken. The dough is made with a combination of flour, yeast, and water, and the filling is usually made with ground pork, onions, and spices. The buns are then steamed to perfection, resulting in a delicious and satisfying dish.
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Chinese Meat Filled Buns (Baozi)
Main Ingredients: Ground Pork, Spring Onions, Shiitake Mushrooms, Fresh
A variation of the traditional steamed buns, these meat-filled buns are a popular street food in China. The dough is filled with a mixture of minced meat, vegetables, and seasonings before being steamed. They are perfect for a quick and easy meal and go well with Beer Can Chicken.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan option to pair with your Beer Can Chicken, then these steamed buns are a great choice. The filling is made with a combination of mushrooms, tofu, and vegetables, and the buns are steamed until soft and fluffy. They are a delicious and healthy alternative to traditional steamed buns.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Another variation of the classic steamed buns, these meat buns are a staple in Chinese cuisine. The dough is made with a combination of flour, yeast, and water, and the filling is a mixture of ground meat and spices. The buns are steamed until soft and served hot, making them a perfect side dish for your Beer Can Chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you'll love it even more when it's stuffed inside a steamed bun. The combination of the tender and juicy pork with the soft and fluffy bun is a match made in heaven. These buns are a must-try with your Beer Can Chicken for a flavorful and satisfying meal.
For a more traditional take on BBQ pork steamed buns, try this recipe. The pork is marinated in a sweet and savory sauce and then roasted to perfection. The buns are then filled with the tender and flavorful pork, making them a delicious accompaniment to your Beer Can Chicken.
Simple yet delicious, these steamed buns are a classic Chinese dish that will pair well with your Beer Can Chicken. The dough is made with a combination of flour, yeast, and water, and the buns are steamed until soft and fluffy. They can be served plain or filled with your choice of meat or vegetables.
A staple in dim sum restaurants, these steamed pork buns are a must-try with your Beer Can Chicken. The dough is filled with a mixture of minced pork, onions, and seasonings before being steamed until soft and fluffy. They are a delicious and satisfying side dish that will elevate your meal.
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Steamed Pork Buns (Baozi)
Main Ingredients: Active Dry Yeast, Granulated Sugar, Lukewarm Water, All
A variation of the traditional Chinese steamed buns, these buns are a popular street food in many Asian countries. The dough is filled with a mixture of minced pork, onions, and spices and then steamed until soft and fluffy. They are perfect for a quick and easy meal and pair well with Beer Can Chicken.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
If you're gluten-free, you don't have to miss out on the deliciousness of Chinese steamed buns. This recipe uses gluten-free flour to make the dough and is filled with a tasty mixture of minced meat and vegetables. These buns are a great alternative to traditional steamed buns and go well with Beer Can Chicken.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These Cantonese-style steamed buns are filled with tender and succulent BBQ pork and are a popular dish in many Chinese restaurants. The dough is made with a combination of flour, yeast, and water, and the filling is made with char siu pork and a sweet and savory sauce. These buns are a must-try with your Beer Can Chicken for a delicious and flavorful meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
A simple and classic Chinese dish, these steamed pork buns are a great side dish for your Beer Can Chicken. The dough is filled with a mixture of minced pork, onions, and seasonings and is then steamed until soft and fluffy. They are a delicious and satisfying accompaniment to any meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This dish may not be a steamed bun, but it's still a delicious and unique side dish for your Beer Can Chicken. The eggs are steamed until silky smooth and are topped with a flavorful mixture of minced meat and vegetables. It's a refreshing and light dish that will complement your Beer Can Chicken perfectly.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
This is another variation of the classic steamed BBQ pork buns that are a popular street food in many Asian countries. The dough is filled with a mixture of char siu pork and a sweet and savory sauce and is then steamed until soft and fluffy. These buns are a delicious and satisfying side dish that will go well with your Beer Can Chicken.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
A simple yet delicious Chinese dish, these steamed buns are a great alternative to regular dinner rolls. The dough is made with a combination of flour, yeast, and water, and the buns are steamed until soft and fluffy. They can be served plain or filled with your choice of meat or vegetables.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Another popular Chinese dish, steamed dumplings are a great side dish for your Beer Can Chicken. The dumplings are filled with a mixture of minced meat, vegetables, and seasonings and are then steamed until soft and juicy. They are a delicious and flavorful addition to any meal.
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Soft Fluffy Chinese Gluten-Free Meat Steamed Buns...
Main Ingredients: Instant Yeast, Sugar, Warm Water, Cornstarch, Potato
If you're looking for a gluten-free alternative to traditional steamed buns, then try this recipe. The dough is made with gluten-free flour and is filled with a flavorful mixture of minced meat and vegetables. These buns are a great side dish for your Beer Can Chicken and will satisfy your cravings for Chinese food.
In conclusion, these top 20 Beer Can Chicken recipes will take your dinner game to the next level. From traditional Chinese steamed buns to gluten-free options, there's something for everyone to enjoy. So grab a cold beer and get cooking with these flavorful and delicious dishes.
Preparing the Dough
Gathering Ingredients
Before starting to make the baozi, it is important to gather all the necessary ingredients. The main ingredients for the dough are all-purpose flour, yeast, sugar, and water. You can also add a pinch of salt for added flavor. For the filling, you will need ground pork, green onions, garlic, and ginger. These are the basic ingredients for a traditional baozi, but you can also add other spices and seasonings to your liking.
Mixing and Kneading the Dough
To make the dough, mix the flour, yeast, sugar, and salt in a large bowl. Slowly add water while mixing until the dough forms a soft and smooth consistency. Knead the dough for about 10 minutes until it becomes elastic and no longer sticks to your hands. Cover the dough with a damp cloth and let it rise for 1-2 hours, or until it doubles in size.
Making the Filling
Cooking the Pork
In a pan, cook the ground pork over medium heat until it is browned and fully cooked. Drain any excess oil and set aside. In the same pan, sauté the green onions, garlic, and ginger until fragrant. Add the cooked pork back into the pan and mix with the vegetables. Season with soy sauce, oyster sauce, and sesame oil for added flavor.
Assembling the Buns
Punch down the dough and divide it into small equal-sized balls. Roll out each ball into a circle and place a spoonful of the pork filling in the center. Gather the edges of the dough and pinch them together to seal the bun. Place the buns on a parchment-lined steamer and let them rise for another 10-15 minutes before steaming.
Steaming the Buns
Fill a steamer with water and bring it to a boil. Place the steamer basket with the buns over the boiling water and steam for 15-20 minutes. Make sure to leave enough space between the buns as they will expand while steaming. Once done, turn off the heat and let the buns rest for a few minutes before serving.
In conclusion, Chinese steamed pork buns, or baozi, are a delicious and popular dish that can be easily made at home with the right recipe and techniques. Impress your family and friends with these soft and flavorful buns by following this professional and well-organized introduction article. So, what are you waiting for? Get cooking and enjoy these tasty baozi!
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