18 Chinese Steamed Pork Belly Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is known for its rich flavors and unique cooking techniques. Among the many delicious dishes, one that stands out is the Chinese steamed pork belly. This dish is a staple in Chinese households and is a favorite among food lovers worldwide. With its melt-in-your-mouth texture and savory taste, it's no wonder that this recipe has gained popularity over the years. In this article, we will dive into the steps of making this delectable dish and explore the key ingredients that make it so special.
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Who says you can't enjoy a delicious Chinese dish while grilling? This sticky Chinese pork belly recipe combines the best of both worlds by using a beer can to infuse the pork with flavor while still incorporating classic Chinese ingredients like soy sauce, five-spice powder, and honey. The result is a tender and flavorful pork belly that will have your taste buds singing.
2of 20
Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
This steamed pork belly recipe is a popular dish in Chinese cuisine, and it's no surprise why. The combination of tender pork belly and salty, tangy preserved mustard greens creates a perfect balance of flavors. Plus, by steaming the pork belly, you'll end up with a dish that is both tender and healthy.
This Chinese five-spice pork belly recipe is a must-try for any fan of this classic spice blend. By rubbing the pork belly with a mixture of five-spice powder, Chinese rice wine, and honey, you'll create a flavorful crust that pairs perfectly with the juicy beer-infused meat. It's a simple yet delicious twist on the traditional beer can chicken recipe.
4of 20
Thermomix Twice Cooked Chinese Pork Belly
Main Ingredients: Garlic, Ginger, Red Chili, Shallots, Water, Star Anise
If you have a Thermomix, you'll want to try this recipe for twice-cooked Chinese pork belly. The Thermomix makes it easy to create a tender and succulent pork belly by first cooking it in a beer bath and then crisping it up on the grill. The result is a perfectly cooked pork belly that is sure to impress your friends and family.
5of 20
Steamed Noodles with Green Beans (扁豆焖面)
Main Ingredients: Pork Belly, Light Soy Sauce, Cornstarch, Shaoxing Rice
This Chinese noodle dish is a great way to change up your typical beer can chicken recipe. By steaming the noodles with green beans and a flavorful mixture of soy sauce, ginger, and sugar, you'll create a delicious side dish that pairs perfectly with the beer-infused chicken. Plus, it's a great way to add some vegetables to your meal.
This Chinese cabbage stir-fry is a quick and easy side dish that will add some variety to your beer can chicken meal. By stir-frying the cabbage with garlic, soy sauce, and hoisin sauce, you'll create a flavorful and healthy side that complements the chicken perfectly. Plus, it's a great way to use up any leftover cabbage you may have.
If you're a fan of Chinese roast pork, you'll love this beer can chicken recipe. By marinating the chicken in a mixture of Chinese rice wine, honey, and hoisin sauce, you'll create a delicious and flavorful dish that is reminiscent of your favorite Chinese takeout. Plus, the beer can adds an extra layer of flavor to the chicken.
8of 20
Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly recipe is a great way to mix things up at your next cookout. By first cooking the pork belly in a beer bath and then grilling it with a spicy sauce made from Chinese chili paste and brown sugar, you'll create a dish that is both tender and packed with flavor. It's a unique twist on the traditional beer can chicken recipe.
9of 20
Chinese Style Beer Braised Pork Belly
Main Ingredients: Pork Belly, Dark Beer, Soy Sauce, Dark Soy Sauce
This Chinese-style beer-braised pork belly recipe is perfect for those who prefer their meat on the sweeter side. By braising the pork belly in a mixture of beer, honey, and soy sauce, you'll create a dish that is both tender and sweet. It's a great way to add some Asian flavors to your beer can chicken.
Main Ingredients: Pork Belly, Hoisin Sauce, Oyster Sauce, Sweet Soy
This homemade char siu recipe is a great way to use up any leftover pork belly from your beer can chicken. By marinating the pork belly in a mixture of soy sauce, honey, and Chinese five-spice powder, you'll create a delicious and flavorful dish that is perfect for grilling. Plus, it's a great way to add some variety to your cookout menu.
For a more traditional take on Chinese BBQ pork, try this char siu recipe. By marinating the pork belly in a mixture of rice wine, hoisin sauce, and oyster sauce, you'll create a dish that is both tender and packed with flavor. It's a great alternative to traditional beer can chicken and is sure to be a crowd-pleaser.
If you're a fan of sticky, sweet, and savory dishes, this Chinese sticky pork belly recipe is for you. By marinating the pork belly in a mixture of soy sauce, honey, and Chinese black vinegar, you'll create a dish that is both tender and packed with flavor. The sticky glaze adds a delicious touch to this beer can chicken alternative.
For a bite-sized version of Chinese BBQ pork, try these pork belly bites. By marinating the pork belly in a mixture of soy sauce, sesame oil, and hoisin sauce, and then grilling them to perfection, you'll create a dish that is perfect for parties or as a snack while waiting for your beer can chicken to cook. Plus, the bite-sized pieces make it easy to eat.
14of 20
The BEST Gua Bao Pork Belly Steamed Bun & Video
Main Ingredients: Pork Belly, Large Onion, Garlic Cloves, Chicken Stock
If you've never had a gua bao before, you're missing out. These steamed buns filled with tender pork belly, pickled vegetables, and hoisin sauce are a staple in Taiwanese cuisine and are a great way to mix up your beer can chicken recipe. Plus, they make for a fun and interactive meal that your guests will love.
15of 20
Chinese Cured Pork Belly (Chinese Bacon)
Main Ingredients: Pork Belly, Dark Soy Sauce, Shaoxing Rice Wine, Light
This Chinese cured pork belly recipe is a great way to use up any leftover pork belly from your beer can chicken. By curing the pork belly with a mixture of salt, sugar, and Chinese cooking wine, you'll create a delicious and flavorful bacon-like dish that can be used in a variety of recipes. It's a great way to add some Chinese flavors to your cooking.
16of 20
Braised pork belly - Chinese style
Main Ingredients: Pork Belly, Spring Onions, Ginger, Water, Rock Sugar
This braised pork belly recipe is a classic Chinese dish and for a good reason. By braising the pork belly in a mixture of soy sauce, honey, and star anise, you'll create a dish that is both tender and packed with flavor. It's a great alternative to traditional beer can chicken and is sure to be a hit at your next cookout.
17of 20
Chinese Shredded Cabbage Stir-Fry
Main Ingredients: Oil, Pork Belly, Garlic, Dried Red Chilies, Cabbage
If you're looking for a simple and healthy side dish to pair with your beer can chicken, this Chinese shredded cabbage stir-fry is the perfect choice. By stir-frying the cabbage with garlic, soy sauce, and oyster sauce, you'll create a flavorful and nutritious side that complements the chicken perfectly. Plus, it's a great way to add some vegetables to your meal.
18of 20
Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi is a traditional Chinese dish made of sticky rice, meat, and other fillings wrapped in bamboo leaves and steamed. While it may seem daunting to make at first, this recipe breaks it down into simple steps that will have you enjoying this delicious dish in no time. Plus, it's a great way to add some variety to your beer can chicken menu.
This Chinese clay pot rice recipe is a great way to incorporate some unique flavors into your beer can chicken meal. By cooking the rice with Chinese sausage, mushrooms, and dark soy sauce, you'll create a flavorful and hearty dish that pairs perfectly with the chicken. Plus, the clay pot adds an extra layer of depth to the dish.
20of 20
Mei Cai Kou Rou
Main Ingredients: Mustard Greens, Pork Belly, Water, Ginger, Star Anise
This Mei Cai Kou Rou recipe is a popular dish in Chinese cuisine and for a good reason. By braising the pork belly with a mixture of preserved mustard greens, soy sauce, and rock sugar, you'll create a dish that is both tender and packed with flavor. It's a great alternative to traditional beer can chicken and is sure to be a hit at your next cookout.
The Art of Steaming Pork Belly
Preparing the Pork Belly
To make the perfect Chinese steamed pork belly, it all starts with selecting the right cut of meat. The ideal pork belly should have an equal ratio of meat to fat, giving it that tender and juicy texture when cooked. Additionally, the pork belly should have a layer of skin on top, which will become crispy during the cooking process. Once you have the perfect cut of meat, it's time to prepare it for steaming. Remove any excess moisture from the pork belly and pat it dry with a paper towel. Then, using a sharp knife, score the skin in a crisscross pattern, making sure not to cut into the meat. This will help the flavors penetrate the meat and also make the skin crispier.
The Key Ingredients
The secret to the rich flavor of Chinese steamed pork belly lies in the sauce used to marinate the meat. The main ingredients for the marinade include soy sauce, rice wine, and
![[OC] Delicious pork belly steamed Bao bun from La Bao Food Truck in ...](https://i.pinimg.com/originals/fe/15/a1/fe15a1adf6c612db8a216e3f6960bce6.jpg)
