16 Chinese Steamed Pork Balls Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese steamed pork balls, also known as "tang yuan" in Mandarin, are a delicious and traditional dish typically served during celebrations and holidays in Chinese culture. These savory and flavorful pork balls are a staple in Chinese cuisine and can be found in various forms and variations across different regions. Whether you're looking to try out a new dish or wanting to incorporate more Chinese flavors into your cooking, this recipe is a must-try for any food enthusiast.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy, pillowy buns are filled with a variety of savory fillings, making them a popular snack or meal option. One of the most common fillings for steamed buns is a meat filling, typically made with pork, but can also include beef, chicken, or even seafood.
To make Chinese steamed buns with a meat filling, you will need to make the dough for the bun and the filling separately. The dough is made with flour, yeast, and water, and then left to rise. The filling is made with minced meat, such as pork, along with seasonings like soy sauce, garlic, and ginger. Once both the dough and filling are ready, the buns are assembled and steamed until fluffy and cooked through.
Sweet and sour pork is a classic Chinese dish that is loved by many. This dish features tender pieces of pork that are coated in a tangy and sweet sauce, often made with ingredients like vinegar, sugar, and ketchup. The pork is typically deep-fried before being mixed with the sauce, giving it a crispy and flavorful coating.
To make Chinese sweet and sour pork, you will need to marinate the pork in a mixture of soy sauce, cornstarch, and egg for at least 30 minutes. The pork is then deep-fried until golden and crispy. The sweet and sour sauce is made separately and then mixed with the fried pork until well-coated. Serve this dish with steamed rice for a delicious and satisfying meal.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
Chinese steamed egg is a popular dish that is often served as part of a larger meal. This dish features a smooth and silky texture, and is made by steaming a mixture of beaten eggs and broth. It can be enjoyed on its own or with various toppings, such as minced meat.
To make silken smooth Chinese steamed egg with minced meat, you will need to mix beaten eggs with broth, seasonings, and minced meat, such as pork or chicken. The mixture is then steamed until set and served hot. This dish is not only delicious, but it is also a great source of protein and can be easily customized with different toppings or ingredients.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Similar to the steamed buns with meat filling, Chinese steamed buns with BBQ pork filling are a tasty and satisfying snack or meal option. The BBQ pork, also known as char siu, is a flavorful and tender meat that is commonly used in Chinese cuisine. It is typically marinated with a combination of ingredients like soy sauce, honey, and hoisin sauce.
To make Chinese steamed buns with BBQ pork filling, you will need to make the dough for the bun and the BBQ pork filling separately. The dough is made with flour, yeast, and water, and then left to rise. The BBQ pork is marinated and then cooked until tender. The buns are then assembled and steamed until fluffy and cooked through. Serve these buns hot for a delicious and satisfying meal.
Chinese BBQ pork is a versatile and flavorful ingredient that is commonly used in many Chinese dishes. It is often served as a main dish, but it can also be used as a filling for various snacks, such as steamed buns.
To make Chinese BBQ pork steamed buns, you will need to make the dough for the buns and the BBQ pork filling separately. The dough is made with flour, yeast, and water, and then left to rise. The BBQ pork is marinated and then cooked until tender. The buns are then assembled and steamed until fluffy and cooked through. Serve these buns hot with your favorite dipping sauce for a tasty and satisfying snack or meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a type of Chinese dumpling that is often served as a dim sum dish. These little pockets of goodness are filled with a variety of ingredients, such as pork, shrimp, or vegetables, and then steamed until cooked through.
To make steamed dumplings, you will need to make the dumpling wrappers and the filling separately. The wrappers are made with a dough of flour, water, and salt, and then rolled out into thin circles. The filling is typically made with minced pork, shrimp, and various seasonings. The wrappers are then filled with the filling and steamed until cooked through. Serve these dumplings hot with your favorite dipping sauce for a delicious and satisfying snack or meal.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Similar to steamed dumplings, steamed Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These dumplings are typically filled with a mixture of minced meat, such as pork or beef, along with vegetables like cabbage or mushrooms. They are then steamed until cooked through and served with a dipping sauce.
To make steamed Chinese dumplings, you will need to make the dumpling wrappers and the filling separately. The wrappers are made with a dough of flour, water, and salt, and then rolled out into thin circles. The filling is typically made with minced meat, vegetables, and various seasonings. The wrappers are then filled with the filling and steamed until cooked through. Serve these dumplings hot with your favorite dipping sauce for a tasty and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Cantonese steamed chicken is a popular dish in Cantonese cuisine and is often served as part of a larger meal. This dish features tender pieces of chicken that are marinated with various seasonings and then steamed until juicy and flavorful. Chinese sausage, also known as lap cheong, is often added to the dish for extra flavor.
To make Cantonese steamed chicken with Chinese sausage, you will need to marinate the chicken with a mixture of soy sauce, oyster sauce, and other seasonings. The chicken is then steamed until cooked through. The Chinese sausage is also steamed separately and then added to the chicken before serving. This dish can be enjoyed with steamed rice and other side dishes for a delicious and satisfying meal.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
Teochew steamed fish is a popular dish in Teochew cuisine and is often served as part of a larger meal. This dish features a whole fish, typically sea bass or tilapia, that is steamed with a variety of ingredients, such as ginger, scallions, and soy sauce. The fish is cooked until tender and then served with a flavorful broth.
To make Teochew steamed fish, you will need to clean and prepare the fish before steaming it with the seasonings and ingredients. The fish is typically served whole, but can also be cut into fillets for easier eating. This dish is not only delicious, but it is also a great source of protein and can be easily customized with different seasonings and ingredients.
Chinese steamed buns, also known as baozi, are a staple in Chinese cuisine. These fluffy, pillowy buns are a popular snack or meal option and can be filled with a variety of savory fillings, such as meat, vegetables, or seafood. They can also be enjoyed plain, as a side dish or appetizer.
To make Chinese steamed buns, you will need to make the dough for the bun and the filling separately. The dough is made with flour, yeast, and water, and then left to rise. Once the dough has risen, it is rolled out into circles and filled with the desired filling. The buns are then steamed until fluffy and cooked through. Serve these buns hot for a tasty and satisfying snack or meal.
Chinese steamed pork buns, also known as char siu bao, are a popular Chinese dish that is often served as part of a dim sum meal. These buns feature a fluffy and soft dough that is filled with a savory and sweet BBQ pork filling. They are then steamed until cooked through and served hot.
To make Chinese steamed pork buns, you will need to make the dough for the bun and the BBQ pork filling separately. The dough is made with flour, yeast, and water, and then left to rise. The BBQ pork is marinated and then cooked until tender. The buns are then assembled and steamed until fluffy and cooked through. Serve these buns hot with your favorite dipping sauce for a delicious and satisfying meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
Chinese steamed chicken balls are a popular appetizer or snack in Chinese cuisine. These bite-sized balls are made with a mixture of minced chicken, along with seasonings and other ingredients. They are then steamed until cooked through and served with a dipping sauce.
To make Chinese steamed chicken balls, you will need to mix minced chicken with various seasonings, such as soy sauce, garlic, and ginger. The mixture is then formed into small balls and steamed until cooked through. Serve these chicken balls hot with your favorite dipping sauce for a tasty and satisfying snack or appetizer.
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Steamed Pork Dumplings with Bamboo Shoots...
Main Ingredients: Flour, Egg Whites, Pork, Cooked Meat, Vegetable Oil
Steamed pork dumplings with bamboo shoots, also known as zheng jiao, are a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of minced pork, bamboo shoots, and seasonings, and then steamed until cooked through. They are often served as part of a dim sum meal.
To make steamed pork dumplings with bamboo shoots, you will need to make the dumpling wrappers and the filling separately. The wrappers are made with a dough of flour, water, and salt, and then rolled out into thin circles. The filling is typically made with minced pork, bamboo shoots, and various seasonings. The wrappers are then filled with the filling and steamed until cooked through. Serve these dumplings hot with your favorite dipping sauce for a delicious and satisfying snack or meal.
Chinese pork balls, also known as rou wan, are a popular dish in Chinese cuisine. These balls are made with a mixture of minced pork, along with seasonings and other ingredients, and then steamed until cooked through. They can be enjoyed as a snack or served as part of a larger meal.
To make Chinese pork balls, you will need to mix minced pork with various seasonings, such as soy sauce, garlic, and ginger. The mixture is then formed into small balls and steamed until cooked through. Serve these pork balls hot with your favorite dipping sauce for a tasty and satisfying snack or meal.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
Bian dou men mian, also known as steamed noodles and green beans, is a popular dish in Sichuan cuisine. This dish features a combination of steamed noodles, green beans, and a savory sauce made with ingredients like soy sauce, sesame oil, and chili paste. It can be enjoyed as a main dish or served as a side dish.
To make bian dou men mian, you will need to cook the noodles and green beans separately and then mix them together with the sauce. The noodles and green beans are then steamed until hot and fully coated in the sauce. Serve this dish hot for a flavorful and satisfying meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Steamed chicken with Chinese sausage and mushroom is a popular dish in Cantonese cuisine. This dish features tender pieces of chicken, along with Chinese sausage and mushrooms, that are steamed with various seasonings, resulting in a flavorful and juicy dish.
To make steamed chicken with Chinese sausage and mushroom, you will need to marinate the chicken in a mixture of soy sauce, oyster sauce, and other seasonings. The chicken is then steamed until cooked through. The Chinese sausage and mushrooms are also steamed separately and then added to the chicken before serving. Enjoy this dish hot with steamed rice for a delicious and satisfying meal.
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Gluten Free Steamed Chinese Meat Buns
Main Ingredients: Gluten Free Bread Flour, Instant Yeast, Granulated
For those who are gluten-free, you can still enjoy the deliciousness of Chinese steamed buns by making a gluten-free version. These buns are made with a dough of gluten-free flour, yeast, and water, and then filled with a savory meat filling, such as pork or chicken. They are then steamed until cooked through and served hot.
To make gluten-free steamed Chinese meat buns, you will need to make the dough for the bun and the filling separately. The dough is made with gluten-free flour, yeast, and water, and then left to rise. The filling is made with minced meat, such as pork or chicken, along with seasonings. Once both the dough and filling are ready, the buns are assembled and steamed until fluffy and cooked through. Serve these buns hot for a tasty and satisfying meal.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Chinese pork buns, also known as cha siu bao, are a popular dish in Cantonese cuisine and are often served as part of a dim sum meal. These buns feature a fluffy and soft dough that is filled with a savory and sweet BBQ pork filling. They are then steamed until cooked through and served hot.
To make Chinese pork buns, you will need to make the dough for the bun and the BBQ pork filling separately. The dough is made with flour, yeast, and water, and then left to rise. The BBQ pork is marinated and then cooked until tender. The buns are then assembled and steamed until fluffy and cooked through. Serve these buns hot with your favorite dipping sauce for a delicious and satisfying meal.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Char siew bao, also known as steamed barbecued pork buns, are a popular dish in Cantonese cuisine and are often served as part of a dim sum meal. These buns feature a fluffy and soft dough that is filled with a savory and sweet BBQ pork filling. They are then steamed until cooked through and served hot.
To make char siew bao, you will need to make the dough for the bun and the BBQ pork filling separately. The dough is made with flour, yeast, and water, and then left to rise. The BBQ pork is marinated and then cooked until tender. The buns are then assembled and steamed until fluffy and cooked through. Serve these buns hot with your favorite dipping sauce for a delicious and satisfying meal.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns are a classic Chinese dish that is loved by many. These buns feature a fluffy and soft dough that is filled with a savory pork filling. They are then steamed until cooked through and served hot.
To make steamed pork buns, you will need to make the dough for the bun and the pork filling separately. The dough is made with flour, yeast, and water, and then left to rise. The pork filling is made with minced pork, along with seasonings like soy sauce, garlic, and ginger. Once both the dough and filling are ready, the buns are assembled and steamed until fluffy and cooked through. Serve these buns hot for a tasty and satisfying meal.
The Perfect Blend of Flavors
A Homemade Delight
Chinese steamed pork balls are a popular dish that is often enjoyed as a snack or appetizer. They are made with a combination of ground pork, ginger, garlic, and scallions, which give the dish a unique and rich flavor. These ingredients are mixed together with various seasonings such as soy sauce, sesame oil, and Shaoxing wine, adding depth and complexity to the dish. The result is a perfect blend of flavors that will leave your taste buds wanting more.
A Healthy and Nutritious Option
Not only are Chinese steamed pork balls delicious, but they are also a healthy and nutritious option. The dish is packed with protein and essential vitamins and minerals from the pork and vegetables used in the recipe. It is also a great source of iron, which is important for maintaining a healthy diet. By steaming the pork balls instead of frying them, you are also reducing the amount of unhealthy fats and calories, making it a guilt-free indulgence.
Customize to Your Liking
One of the best things about Chinese steamed pork balls is that they can be customized to your liking. You can add your own personal touch by mixing in different vegetables, such as carrots, mushrooms, or water chestnuts, to the pork mixture. You can also adjust the seasoning to suit your taste preferences. This versatility makes the dish perfect for catering to different dietary restrictions and preferences.
Bringing the Dish to Life
A Step-by-Step Guide
To make your own Chinese steamed pork balls, start by combining the ground pork, ginger, garlic, and scallions in a mixing bowl. Add in the seasonings and mix well. Then, using your hands, roll the mixture into small balls and place them on a steaming tray. Steam the pork balls for about 10-12 minutes until they are fully cooked. You can serve them as is or add them to a flavorful broth for a heartier dish.
A Dish to Share with Loved Ones
Chinese steamed pork balls are a great dish to share with loved ones. The recipe makes a large batch, making it perfect for gatherings and celebrations. You can also make a smaller portion for a quick and easy meal. The dish is a crowd-pleaser and is sure to impress your family and friends with its delicious flavors and unique texture.
In conclusion, Chinese steamed pork balls are a must-try dish for anyone looking to expand their culinary horizons. With its perfect blend of flavors, health benefits, and customization options, it is a dish that is sure to become a favorite in your household. So why not give it a try and bring a taste of Chinese culture to your next meal?
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