16 Chinese Steamed Pomfret Fish Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
The Chinese steamed pomfret fish recipe is a classic dish that has been enjoyed for centuries in Chinese cuisine. The delicate and flaky texture of the pomfret fish is enhanced by the simple yet flavorful steaming method, making it a popular choice among seafood lovers. This article will provide a step-by-step guide on how to prepare and cook this delicious dish, as well as some tips on choosing the best pomfret fish for steaming.
Main Ingredients: Pomfret, Tomato, Pickled Plums, Mushrooms, Pork Fat
If you're a fan of healthy, steamed dishes, this recipe is perfect for you. The delicate pomfret fish is steamed to perfection and served with a flavorful sauce made with soy sauce, ginger, and garlic. Enjoy this light and tasty dish with a cold beer for a refreshing combination.
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TEOCHEW-STYLE STEAMED POMFRET
Main Ingredients: Pomfret, Plums, Mustard Greens, Tomato, Dried Shiitake
This recipe takes the steamed pomfret fish to the next level by adding a Teochew-style twist. The fish is stuffed with a delicious mixture of pork, mushrooms, and spices, giving it a unique and flavorful taste. Serve this dish with a side of steamed rice and a cold beer for a satisfying meal.
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Reachado Stuffed Pomfret Fish
Main Ingredients: Pomfret, Masala, Onion, Salt, Oil
For a fusion of Indian and Portuguese flavors, try this reachado stuffed pomfret fish recipe. The fish is marinated in a spicy and tangy sauce made with a blend of Indian spices and vinegar. It is then stuffed with a flavorful mixture of onions, tomatoes, and potatoes, and grilled to perfection. Serve with a side of vegetables and a cold beer for a delicious and filling meal.
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Crispy Pan Fried Pompano / Paplet / Pomfret
Main Ingredients: Pomfret, Oil, Semolina, Salt, Coriander Leaves, Fennel
If you're looking for a crispy and crunchy dish, this recipe is for you. The pomfret fish is coated in a flavorful spice mix and pan-fried until golden and crispy. Serve with a squeeze of lemon and a side of fries for a delicious and satisfying meal.
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Crispy Fried Pomfret
Main Ingredients: Pomfret, Salt, Corn Flour, Oil
This recipe takes the traditional fried pomfret to a whole new level. The fish is coated in a spicy and tangy marinade and then deep-fried until crispy. Serve with a cold beer for a perfect pairing of flavors.
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Fish Fry
Main Ingredients: Pomfret, Tomatoes, Ginger Garlic Paste, Red Chilly
This simple and easy fish fry recipe is a must-try for all seafood lovers. The pomfret fish is marinated in a flavorful spice mix and then shallow-fried until crispy and golden. Serve with a side of rice or bread and a cold beer for a satisfying meal.
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Baked Pomfret
Main Ingredients: Pomfret, Tomato, Small Onion, Ginger, Salt, Pepper
If you're craving a healthier version of fried fish, this baked pomfret recipe is for you. The fish is marinated in a blend of spices and then baked in the oven until tender and juicy. Serve with a side of vegetables and a cold beer for a guilt-free and delicious meal.
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Spicy Black Pomfret Curry
Main Ingredients: Pomfret, Garlic Cloves, Ginger, Onion, Green Chilli
This spicy and flavorful curry is a popular dish in many coastal regions. The pomfret fish is cooked in a rich and spicy coconut milk-based sauce, giving it a unique and delicious taste. Serve with a side of rice and a cold beer for a perfect meal.
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Palometa en salsa / Atlantic Pomfret in Sauce
Main Ingredients: Pomfret, Garlic Cloves, Chopped Parsley, Salt, Onion
This Spanish-inspired dish is bursting with flavor. The pomfret fish is cooked in a tomato-based sauce made with onions, garlic, and spices. Serve with a side of rice or pasta and a cold beer for a delicious and filling meal.
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Pomfret Fish Fry
Main Ingredients: Pomfret, Garlic Paste, Turmeric Powder, Red Chili
This simple yet flavorful fried fish recipe is perfect for a quick and easy meal. The pomfret fish is coated in a spicy and tangy marinade and then shallow-fried until crispy and golden. Serve with a squeeze of lemon and a cold beer for a satisfying combination of flavors.
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Spring Onion Braised Fish 葱烧鱼
Main Ingredients: Pomfret, Spring Onion, Ginger, Cooking Oil, Light Soya
If you're looking for a Chinese-inspired dish, this recipe is a must-try. The pomfret fish is braised in a flavorful sauce made with soy sauce, spring onions, and garlic. Serve with a side of rice and a cold beer for a delicious and satisfying meal.
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Pomfret Fry
Main Ingredients: Pomfret, Salt, Besan, Coriander Powder, Turmeric
This simple and easy fried fish recipe is perfect for a quick and delicious meal. The pomfret fish is coated in a blend of spices and then shallow-fried until crispy and golden. Serve with a side of vegetables and a cold beer for a perfect pairing of flavors.
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Kerala Style Fish Fry
Main Ingredients: Pomfret, Red Chili Powder, Pepper, Turmeric Powder
This popular South Indian dish is packed with flavor. The pomfret fish is coated in a spicy and tangy marinade and then shallow-fried until crispy and golden. Serve with a side of rice and a cold beer for a delicious and satisfying meal.
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Pomfret Rava Fry
Main Ingredients: Pomfret, Turmeric Powder, Red Chili Powder, Tamarind
This unique and flavorful fried fish recipe is a must-try for all seafood lovers. The pomfret fish is coated in a spicy and tangy rava (semolina) mix and then shallow-fried until crispy and golden. Serve with a side of chutney or dip and a cold beer for a perfect meal.
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Southern Indian Fish Curry/ Meen Kulambu
Main Ingredients: Pomfret, Onion, Cumin Seeds, Tomato, Extract, Chili
If you're a fan of spicy curries, this dish is for you. The pomfret fish is cooked in a rich and flavorful coconut milk-based sauce, packed with spices and herbs. Serve with a side of rice and a cold beer for a satisfying meal.
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Goan Black Pomfret Curry | Halwa Fish Curry
Main Ingredients: Pomfret, Coconut, Tamarind, Turmeric Powder, Dry Red
This Goan-inspired curry is a popular dish in many coastal regions. The pomfret fish is cooked in a rich and spicy coconut and tamarind-based sauce, giving it a unique and delicious taste. Serve with a side of rice and a cold beer for a perfect meal.
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Pomfret Masala Fry
Main Ingredients: Pomfret, Curry Leaves, Ginger, Garlic Cloves, Red Chili
This flavorful and spicy fried fish recipe is perfect for those who love a kick in their dishes. The pomfret fish is coated in a blend of spices and then shallow-fried until crispy and golden. Serve with a side of rice or bread and a cold beer for a delicious meal.
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Golden Pomfret in Spicy Tomato Sauce
Main Ingredients: Pomfret, Salt, White Pepper, Corn Flour, Garlic
This dish is a perfect blend of flavors and textures. The pomfret fish is cooked in a spicy and tangy tomato-based sauce, giving it a unique and delicious taste. Serve with a side of rice and a cold beer for a satisfying meal.
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Lagan Ki Macchi
Main Ingredients: Pomfret, Lemon Juice, Salt, Oil, Onion, Green Chile
This popular dish from the Indian subcontinent is a must-try for all seafood lovers. The pomfret fish is cooked in a rich and spicy onion and tomato-based sauce, giving it a unique and delicious taste. Serve with a side of rice and a cold beer for a perfect meal.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
This Chinese-inspired dish is full of flavor. The pomfret fish is steamed to perfection and then topped with a rich and savory black bean sauce. Serve with a side of vegetables and a cold beer for a delicious and satisfying meal.
Choosing the Right Fish
When it comes to steaming fish, the quality of the fish is crucial. Pomfret fish is a type of saltwater fish that is commonly used in Chinese cuisine due to its firm and mild-flavored flesh. When purchasing pomfret fish, it is important to choose a fresh one. Look for fish with clear eyes, shiny scales, and a mild sea smell. Live pomfret fish are also available in some markets, which are considered the best option for steaming as they are the freshest.
Cleaning and Preparing the Fish
Once you have chosen the perfect pomfret fish, it is time to clean and prepare it for steaming. Rinse the fish under cold water and pat dry with a paper towel. Make sure to remove any excess water from the fish to prevent it from becoming soggy during steaming. Using a sharp knife, make a few diagonal cuts on both sides of the fish. Ginger and scallions are commonly used to enhance the flavor of the fish, so slice them into thin strips and place them inside the cuts of the fish.
Steaming the Fish
To steam the fish, you will need a wok or a large pot with a lid, a steaming rack, and a plate that fits inside the steaming rack. Fill the wok or pot with 2-3 inches of water and bring it to a boil. Place the steaming rack inside and carefully place the fish on the plate. Cover the wok or pot with the lid and let the fish steam for 10-12 minutes, depending on the size of the fish. To check if the fish is cooked, insert a toothpick into the thickest part of the fish. If it goes in easily, the fish is ready.
Serving the Fish
Once the fish is cooked, carefully remove it from the steaming rack and transfer it to a serving plate. Hot oil can be poured over the fish to enhance its flavor and give it a shiny appearance. A simple sauce made of soy sauce, sesame oil, and white pepper can also be drizzled over the fish. Garnish with additional sliced ginger and scallions for added freshness and aroma. The Chinese steamed pomfret fish is best served hot with steamed rice and vegetables.
In conclusion, the Chinese steamed pomfret fish is a delicious and healthy dish that is easy to prepare and full of flavor. With the right fish and simple ingredients, you can recreate this classic Chinese dish in the comfort of your own home. So why not give it a try and impress your family and friends with this traditional Chinese recipe?
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