17 Chinese Steamed Pear Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Steamed pears have been a popular dessert in Chinese cuisine for centuries, known for their health benefits and delicious taste. This simple yet flavorful dish is not only easy to make, but it also contains ingredients that are widely available in both Western and Asian markets. In this article, we will dive into the traditional Chinese steamed pear recipe and learn about the various health benefits of this delightful dessert.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Impress your friends and family with this delicious and unique twist on traditional roasted duck. Instead of serving it with rice or noodles, try pairing it with soft, fluffy Chinese steamed buns. The combination of tender duck meat and pillowy buns is sure to be a hit at any dinner party.
To make this dish, first marinate the duck with a mixture of soy sauce, honey, and Chinese five-spice powder. Then roast it in the oven until crispy and golden brown. While the duck is cooking, prepare the steamed buns by mixing flour, yeast, sugar, and water together to form a dough. Let the dough rise before steaming it in a bamboo steamer.
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Fresh Pear and Shrimp Stir Fry
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
This light and refreshing stir fry is perfect for those who are looking for a healthier option. The combination of sweet and juicy pears with succulent shrimp creates a well-balanced dish that is full of flavor. Serve it over a bed of rice for a satisfying and nutritious meal.
To make this stir fry, start by cooking the shrimp until they turn pink. Then add in the diced pears and stir fry until they are slightly softened. Season with a mixture of soy sauce, rice vinegar, and garlic. Add in some chopped green onions for a pop of color and additional flavor.
No Chinese meal is complete without a side of steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and can be filled with a variety of savory or sweet fillings. They are the perfect accompaniment to any dish and can even be enjoyed on their own as a snack.
To make these buns, mix flour, yeast, sugar, and water together to form a dough. Let it rise before steaming it in a bamboo steamer. Once steamed, the buns can be filled with your choice of filling, such as barbecued pork, vegetables, or red bean paste.
This simple yet delicious dish is a staple in Chinese households. It is a light and delicate steamed egg custard that is often served as a side dish or appetizer. The key to a perfect Chinese steamed egg is to cook it gently and slowly to achieve a smooth and silky texture.
To make this dish, whisk together eggs, broth, soy sauce, and green onions. Pour the mixture into a heatproof dish and place it in a steamer. Steam for about 10 minutes until the eggs are set. Serve with a drizzle of sesame oil and a sprinkle of black pepper.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou are a type of Chinese steamed bun that is typically served as a savory side dish. They are slightly sweet and have a fluffy texture, making them the perfect accompaniment to any meal. They can also be enjoyed on their own as a snack.
To make these buns, mix together flour, yeast, sugar, and water to form a dough. Let it rise before steaming it in a bamboo steamer. Once steamed, the buns can be served with a variety of fillings, such as meat, vegetables, or even sweet spreads like condensed milk or nutella.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
These delicious steamed buns are filled with tender and flavorful BBQ pork. They are a popular dim sum dish that can be found in many Chinese restaurants. The combination of soft steamed buns and savory pork filling is a match made in heaven.
To make these buns, first prepare the dough by mixing flour, yeast, sugar, and water together. Let it rise before steaming it in a bamboo steamer. In the meantime, cook the BBQ pork and mix it with a sauce made of hoisin sauce, soy sauce, and honey. Once the buns are steamed, fill them with the BBQ pork mixture and enjoy.
This classic Chinese dish is a favorite among many. Tender chicken, crisp broccoli, and a savory sauce make for a delicious and healthy meal. It is easy to make and can be served over rice for a complete and satisfying meal.
To make this dish, stir fry chicken until it is almost cooked through. Add in broccoli and stir fry until it is tender. Then mix in a sauce made of oyster sauce, soy sauce, and sesame oil. Serve over rice for a delicious and nutritious meal.
This light and airy sponge cake is a popular dessert in Chinese cuisine. It is slightly sweet and has a delicate texture, making it the perfect ending to a meal. It is also easy to make and requires minimal ingredients.
To make this cake, whisk together flour, sugar, eggs, and milk until the batter is smooth. Pour it into a heatproof dish and steam for about 20 minutes. Serve with a dusting of powdered sugar or a drizzle of honey.
Steaming is a popular cooking method in Chinese cuisine, and fish is no exception. Steamed fish is a healthy and flavorful dish that is easy to make and requires minimal ingredients. It is often served as a main course and can be enjoyed with a side of rice.
To make this dish, place a whole fish in a heatproof dish and steam for about 15 minutes. While the fish is cooking, prepare a sauce made of ginger, garlic, soy sauce, and rice vinegar. Once the fish is done, pour the sauce over it and serve with a sprinkle of chopped green onions.
These steamed buns are filled with tender and flavorful BBQ pork, making them a delicious and satisfying meal. They are often served as a dim sum dish and can be found in many Chinese restaurants. The combination of soft steamed buns and savory pork filling is sure to please your taste buds.
To make these buns, mix together flour, yeast, sugar, and water to form a dough. Let it rise before steaming it in a bamboo steamer. In the meantime, cook the BBQ pork and mix it with a sauce made of hoisin sauce, soy sauce, and honey. Once the buns are steamed, fill them with the BBQ pork mixture and enjoy.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine and can be enjoyed in many different ways. One popular way to enjoy them is steamed, which results in a tender and juicy dumpling. They can be filled with a variety of ingredients, such as pork, shrimp, or vegetables.
To make these dumplings, prepare the filling by mixing together your choice of ingredients with seasoning and spices. Place a spoonful of the filling onto a dumpling wrapper and seal it by pressing the edges together. Steam the dumplings in a bamboo steamer until they are cooked through.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
This quick and easy steamed chicken dish is perfect for busy weeknights when you want a healthy and flavorful meal without spending hours in the kitchen. The chicken comes out tender and juicy, and the sauce adds a delicious savory flavor.
To make this dish, marinate chicken in a mixture of soy sauce, ginger, and garlic. Place it in a heatproof dish and steam for about 20 minutes. While the chicken is cooking, prepare a sauce made of hoisin sauce, rice vinegar, and honey. Pour the sauce over the chicken and serve with a side of rice.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Even if you follow a vegan diet, you can still enjoy the deliciousness of Chinese steamed buns. These vegan baozi are filled with a flavorful mixture of mushrooms, tofu, and vegetables. They are perfect for a light lunch or snack.
To make these buns, prepare the dough by mixing flour, yeast, sugar, and water together. Let it rise before steaming it in a bamboo steamer. In the meantime, cook the filling by stir frying the mushrooms, tofu, and vegetables with a mixture of soy sauce, hoisin sauce, and sesame oil. Once the buns are steamed, fill them with the vegan filling and enjoy.
Similar to Chinese steamed egg custard, steamed eggs are a popular dish that is often served as a side dish or appetizer. It is simple to make and requires minimal ingredients, making it a great addition to any meal.
To make this dish, mix together eggs, broth, soy sauce, and green onions. Pour the mixture into a heatproof dish and steam for about 10 minutes until the eggs are set. Serve with a drizzle of sesame oil and a sprinkle of black pepper.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
These juicy and delicious dumplings are another popular Chinese dish that is often enjoyed as a snack or appetizer. They can be filled with a variety of ingredients, such as pork, shrimp, or vegetables, and are typically served with a dipping sauce.
To make these dumplings, prepare the filling by mixing together your choice of ingredients with seasoning and spices. Place a spoonful of the filling onto a dumpling wrapper and seal it by pressing the edges together. Steam the dumplings in a bamboo steamer until they are cooked through. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This classic Cantonese dish is a popular choice for family dinners and special occasions. The combination of tender steamed chicken and flavorful Chinese sausage creates a well-balanced and satisfying dish that is sure to be a hit at the dinner table.
To make this dish, marinate chicken with a mixture of soy sauce, oyster sauce, and honey. Place it in a heatproof dish and steam until it is almost cooked through. Then add in sliced Chinese sausage and continue steaming until the chicken is fully cooked. Serve with a side of rice for a complete meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
Shrimp is a popular ingredient in Chinese cuisine, and steaming is a great way to cook it to perfection. This simple yet flavorful dish is perfect for those who are looking for a healthy and delicious meal.
To make this dish, marinate shrimp with a mixture of soy sauce, rice vinegar, and garlic. Place it in a heatproof dish and steam until the shrimp are pink and cooked through. Serve with a side of rice and vegetables for a well-balanced meal.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
These sweet and fluffy buns are filled with a delicious red bean paste and are a popular choice for a sweet treat in Chinese cuisine. They are often served as a dessert and can be found in many Chinese bakeries.
To make these buns, mix together flour, yeast, sugar, and water to form a dough. Let it rise before steaming it in a bamboo steamer. In the meantime, prepare the red bean paste by cooking red beans with sugar until they form a thick and smooth paste. Once the buns are steamed, fill them with the red bean paste and enjoy.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These bite-sized chicken balls are a popular dim sum dish that can be found in many Chinese restaurants. They are tender and juicy, and the addition of water chestnuts adds a nice crunch to the texture.
To make these chicken balls, mix ground chicken with water chestnuts, green onions, and seasonings. Form them into small balls and steam until they are cooked through. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, and for a good reason. When steamed, the fish turns out tender and flavorful, and the delicate sauce adds a nice touch of sweetness to the dish.
To make this dish, marinate the fish with a mixture of soy sauce, rice vinegar, and ginger. Place it in a heatproof dish and steam until it is fully cooked. In the meantime, prepare the sauce by mixing together soy sauce, rice vinegar, sugar, and garlic. Once the fish is done, pour the sauce over it and serve with a side of rice and vegetables.
How to Make Chinese Steamed Pears
Ingredients:
- 4 ripe Asian pears
- 4 tablespoons honey
- 1 tablespoon goji berries
- 1 tablespoon red dates
- 1 teaspoon cinnamon powder
- 1 cup water
Instructions:
1. Start by washing and peeling the Asian pears, making sure to remove the core and seeds.
2. In a small bowl, mix the honey, goji berries, red dates, and cinnamon powder together.
3. Stuff the mixture into the center of each pear.
4. Place the stuffed pears in a steamer basket and pour 1 cup of water into the bottom of the steamer.
5. Cover the steamer and let the pears steam for about 15-20 minutes until they are soft.
6. Once done, remove the pears from the steamer and let them cool for a few minutes before serving.
Health Benefits of Chinese Steamed Pears
Aside from being a tasty dessert, Chinese steamed pears also offer numerous health benefits. Here are some of the main benefits of this traditional Chinese dish:
Boosts Immunity: Asian pears contain high levels of vitamin C, which helps boost the immune system and protect against illnesses.
Improves Digestion: The combination of honey, goji berries, and red dates in this recipe can aid in digestion and relieve constipation.
Anti-Inflammatory Properties: Cinnamon, a key ingredient in this dish, has anti-inflammatory properties that can help reduce inflammation in the body.
Rich in Antioxidants: Goji berries and red dates are both packed with antioxidants that can help prevent cell damage and improve overall health.
In Conclusion
Chinese steamed pears are not only a delicious dessert, but they also offer a multitude of health benefits. This simple recipe is a great way to incorporate more fruit and natural ingredients into your diet. So next time you're looking for a healthy and satisfying dessert, give this traditional Chinese dish a try!
