19 Chinese Steamed Peanuts Recipe Elevate Your Taste Buds!

Published on: Mar 24, 2024

Chinese steamed peanuts are a popular snack in China and other Asian countries. This simple yet delicious recipe has been enjoyed for centuries and is a staple in many households. Peanuts, also known as groundnuts, are a good source of protein, healthy fats, and essential vitamins and minerals. Steaming is a healthier cooking method compared to frying and adds a unique texture to the peanuts. Follow this easy recipe to make your own batch of Chinese steamed peanuts at home.

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1 of 20

Spiced Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Sugar, Coriander Seeds, Fennel

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Spiced boiled peanuts are a popular snack in many southern states, and they make a delicious addition to any beer can chicken recipe. The peanuts are boiled in a seasoned broth, which infuses them with a flavorful kick. Try adding a few handfuls of these spicy peanuts to your chicken rub for a unique and tasty twist on traditional beer can chicken.

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Chinese Boiled Peanuts

Main Ingredients: Peanuts, Garlic, Star Anise, Cinnamon Sticks, Sea Salt

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If you're looking to add an Asian-inspired twist to your beer can chicken, try using Chinese boiled peanuts in your recipe. These peanuts are boiled in a savory mixture of soy sauce, garlic, and Chinese five-spice powder, adding a rich and complex flavor to the chicken. Serve your chicken with a side of these peanuts for a truly delicious and unique meal.

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Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Water, Old Bay Seasoning

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While they may seem like an odd addition to a chicken recipe, boiled peanuts add a wonderful texture and flavor to beer can chicken. The soft and salty nuts pair perfectly with the tender and juicy chicken, creating a delicious flavor combination. Plus, they make a great snack while you wait for your chicken to cook!

4 of 20

Chinese Chicken Tacos

Main Ingredients: Egg Roll Wrappers, Oil, Chicken Breasts, Soy Vay R

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For a fun and different take on beer can chicken, try making Chinese chicken tacos. Simply shred the cooked chicken and serve it in warm tortillas with your favorite Chinese-inspired toppings, such as hoisin sauce, green onions, and sesame seeds. These tacos are sure to be a hit with both kids and adults alike!

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Cajun Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Cajun Seasoning, Crushed Red

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If you love the spicy flavors of Cajun cuisine, then you'll definitely want to try using Cajun boiled peanuts in your beer can chicken recipe. These peanuts are boiled in a flavorful mixture of Cajun spices, garlic, and hot sauce, adding a zesty kick to your chicken. Serve with some extra peanuts on the side for a tasty and unique garnish.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

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To really mix things up, try serving your beer can chicken with a side of congee, a traditional Chinese rice porridge. This dish is made by boiling rice in a large pot of water until it becomes thick and creamy, and it can be flavored with a variety of ingredients such as chicken broth, green onions, and soy sauce. Top your congee with some shredded beer can chicken for a hearty and comforting meal.

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Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper

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Dan dan noodles are a classic Chinese dish that is perfect for serving alongside beer can chicken. These noodles are tossed in a spicy peanut sauce and topped with ground pork, Sichuan peppercorns, and green onions. The rich and flavorful sauce pairs perfectly with the tender and juicy chicken, making for a truly satisfying meal.

8 of 20

Homemade Cajun Boiled Peanuts

Main Ingredients: Peanuts, Kosher Salt, Pickled Jalapenos, Cajun

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If you want to take your Cajun boiled peanuts to the next level, try making them from scratch at home. It's a simple process of boiling raw peanuts in a flavorful Cajun broth for a few hours until they become soft and flavorful. Not only do these homemade peanuts taste amazing, but they also make your entire house smell incredible while they cook.

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Pressure Cooker Chinese-Style Beef

Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato

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For a quick and easy beer can chicken side dish, try making Chinese-style beef in a pressure cooker. This dish is made with tender beef, vegetables, and a flavorful soy sauce-based sauce. The pressure cooker helps to infuse the flavors into the beef quickly, making for a delicious and flavorful addition to your chicken dinner.

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Chinese Peanut Sesame Noodles

Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese

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Add some international flavor to your beer can chicken with a side of Chinese peanut sesame noodles. These noodles are tossed in a creamy and nutty peanut sauce and topped with sesame seeds and green onions. The rich and tasty noodles complement the savory and juicy chicken perfectly.

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Chinese Spinach and Peanut Salad

Main Ingredients: Spinach, Peanuts, Peanut Oil, Chinese Black Vinegar

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For a lighter side dish option, try serving your beer can chicken with a Chinese spinach and peanut salad. This refreshing salad is made with shredded spinach, sliced red peppers, and crunchy peanuts, all tossed in a tangy and flavorful dressing. It's the perfect way to balance out the richness of the chicken.

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Chinese Celery and Peanut Salad

Main Ingredients: Peanuts, Green Onions, Ginger, Garlic, Sichuan

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If you're looking for a unique and tasty way to incorporate peanuts into your beer can chicken recipe, try making a Chinese celery and peanut salad. This salad is made with thinly sliced celery, peanuts, and a tangy peanut dressing. The crunchy texture of the celery and peanuts pairs perfectly with the tender and juicy chicken.

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Fried Chinese Birthday Noodles (Tsa Misua)

Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion

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For a special occasion, try serving your beer can chicken with a side of fried Chinese birthday noodles, also known as tsa misua. These noodles are traditionally served for birthdays in Chinese culture and are believed to bring long life and good luck. They are stir-fried with a variety of vegetables and meats, making a delicious and festive addition to your chicken dinner.

14 of 20

Dan Dan Mian

Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce

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Dan dan mian is a popular street food in China that is perfect for serving alongside beer can chicken. These noodles are topped with a flavorful sauce made from chili oil, Sichuan peppercorns, and ground pork. The spicy and savory flavors of the noodles pair perfectly with the juicy and flavorful chicken.

15 of 20

Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

For a more traditional Chinese side dish, try serving your beer can chicken with a bowl of sampan congee, a savory rice porridge. This dish is made by boiling rice in a flavorful broth until it becomes thick and creamy. It can be topped with a variety of ingredients, such as shredded chicken, green onions, and chili oil, for a delicious and satisfying meal.

16 of 20

Cold Sesame Noodles, An Old Chinese favorite

Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean

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Cold sesame noodles are a classic Chinese dish that is perfect for serving alongside beer can chicken. These noodles are dressed in a creamy and tangy peanut sauce and topped with cucumbers, green onions, and sesame seeds. The cool and refreshing noodles are a great contrast to the hot and juicy chicken.

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Dan Dan Sliders or Chinese Sloppy Joe

Main Ingredients: Biscuits, Ground Pork, Ginger, Chicken Stock, Chili

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If you're looking for a fun and different way to serve your beer can chicken, try making dan dan sliders or Chinese sloppy joes. These sandwiches are made with a flavorful mixture of ground pork, chili oil, and Sichuan peppercorns, and are served on small buns. Top your sliders with some shredded beer can chicken for a tasty and unique twist on traditional sloppy joes.

18 of 20

Easy Chinese Chicken Salad

Main Ingredients: Boneless, Skinless Chicken Breast, Salt, Dark Sesame

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Add some Asian flair to your beer can chicken dinner with a side of easy Chinese chicken salad. This salad is made with shredded chicken, crunchy vegetables, and a tangy dressing made from soy sauce, honey, and sesame oil. It's a light and refreshing dish that pairs perfectly with the rich and juicy chicken.

19 of 20

Vegetarian Pad See Ew with Tofu and Chinese Eggplant

Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm

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If you're looking for a vegetarian option to serve alongside your beer can chicken, try making a pad see ew with tofu and Chinese eggplant. This dish is made with flat rice noodles, vegetables, and a savory sauce made from soy sauce and oyster sauce. The combination of textures and flavors makes for a delicious and satisfying meal.

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Kung Pao Pastrami (A Mission Chinese)

Main Ingredients: Vegetable Oil, Russet Potato, Deli Pastrami, Celery

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For a unique and flavorful side dish, try making kung pao pastrami to serve alongside your beer can chicken. This dish, inspired by the popular restaurant Mission Chinese, is made with chunks of pastrami, peanuts, and a spicy and tangy sauce. It's a great way to add a little twist to your traditional chicken dinner.

Ingredients

1. Peanuts

The star of this recipe is, of course, peanuts. You can use either raw or roasted peanuts for this dish. Raw peanuts will have a softer texture, while roasted peanuts will have a crunchier texture. Whichever you choose, make sure they are fresh and not stale.

2. Water

Water is used to create steam and cook the peanuts. It is important to use enough water to cover the peanuts in the steamer basket. The amount of water needed will depend on the size of your steamer and the amount of peanuts you are using.

3. Salt

Salt adds flavor to the peanuts and is an essential ingredient in this recipe. You can use regular table salt or sea salt, whichever you prefer.

4. Optional seasonings

While the traditional Chinese steamed peanuts recipe only calls for salt, you can add other seasonings to customize the flavor. Some popular additions include chili powder, five-spice powder, or sichuan peppercorns. Get creative and experiment with different seasonings to find your favorite combination.

Instructions

1. Soak the peanuts

Start by soaking the peanuts in water for at least 30 minutes. This will help to soften the peanuts and make them easier to digest. Drain the water before steaming.

2. Add peanuts to the steamer basket

Place the soaked peanuts in a steamer basket and spread them out in a single layer. Make sure there is enough space for the steam to circulate and cook the peanuts evenly.

3. Add water and salt

Add enough water to the steamer to cover the peanuts. Then, sprinkle salt over the peanuts. Use about 1 teaspoon of salt for every cup of peanuts.

4. Steam the peanuts

Place the steamer basket over the boiling water and cover with a lid. Steam for about 20-25 minutes, or until the peanuts are cooked through and soft.

5. Add optional seasonings

If you want to add extra flavor, now is the time to sprinkle on your optional seasonings. Toss the peanuts in the steamer basket to evenly distribute the seasonings.

6. Enjoy!

Once the peanuts are cooked and seasoned to your liking, remove them from the steamer basket and let them cool for a few minutes before serving. These Chinese steamed peanuts make a delicious and healthy snack that can be enjoyed anytime. In conclusion, Chinese steamed peanuts are a simple and nutritious snack that can be easily made at home. The combination of the soft and tender peanuts with a touch of salt and optional seasonings creates a flavorful and addictive snack that is perfect for any occasion. So next time you're craving a snack, try making your own batch of Chinese steamed peanuts and enjoy the deliciousness and health benefits of this traditional recipe.