15 Chinese Steamed Pancakes Recipe Deliciousness Awaits You!
Published on: Mar 24, 2024
Chinese steamed pancakes, also known as "zhengjian bing" in Mandarin, are a popular street food in China. These savory and fluffy pancakes are made with a simple batter and steamed to perfection, resulting in a delicious and satisfying snack. While there are many variations of this dish, the traditional recipe uses wheat flour, scallions, and sesame seeds. Let's dive into the world of Chinese steamed pancakes and learn how to make this tasty treat at home.
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
If you love the flavors of Chinese cuisine, then this crispy duck breast recipe is a must-try. The duck breast is marinated in a delicious blend of soy sauce, five-spice powder, and honey, giving it a sweet and savory flavor. The crispy skin is achieved by searing the breast in a hot skillet before finishing it in the oven. Serve with your favorite stir-fried veggies for a complete meal.
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Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)
Main Ingredients: Dried Wood Ear Mushrooms, Sauce, Soy Sauce, Toasted
If you're looking for a vegetarian option, this Chinese-style moo shu is a great choice. It features a mix of veggies, including shiitake mushrooms, cabbage, and carrots, all sautéed in a flavorful sauce made with soy sauce and hoisin sauce. Serve it wrapped in thin Chinese pancakes for an authentic and delicious meal.
Speaking of Chinese pancakes, this recipe takes them to a whole new level by stuffing them with a savory mix of tofu, shiitake mushrooms, and green onions. The pancakes are pan-fried until crispy and golden brown, making them the perfect vessel for the flavorful filling. Serve them as a main dish or appetizer for a unique twist on the classic pancake.
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Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Who says tacos have to be made with traditional ingredients? These Chinese 5 spice duck tacos are a fun and tasty fusion dish that will have your taste buds dancing. The duck is slow-cooked in a mixture of five-spice powder, soy sauce, and honey, then shredded and topped with a spicy hoisin sauce and crunchy cucumber slaw. Serve with your favorite tortillas for a truly unique taco experience.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
If you're looking for a show-stopping dish, this crispy Chinese duck with garnishes will definitely impress. The duck is marinated in a five-spice rub and cooked until crispy, then served with a flavorful sauce made with hoisin, rice vinegar, and honey. Top it off with some crunchy scallions and sweet pomegranate seeds for a beautiful and delicious meal.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
These Chinese scallion pancakes are a must-try for any pancake lover. The dough is made with a combination of flour, water, and sesame oil, then rolled out and sprinkled with green onions. The pancakes are then pan-fried until crispy and served with a ginger soy dipping sauce for an extra burst of flavor.
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Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
If you're a fan of braised beef, you'll love this easy Taiwanese version. The beef is slow-cooked in a delicious mixture of soy sauce, rice wine, and spices until it's tender and flavorful. Serve it over a bed of rice and top it off with some crunchy green onions for a satisfying and comforting meal.
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Crispy Chicken without Deep-Frying (香酥鸡)
Main Ingredients: Bone In Skin On Chicken Thighs, Soy Sauce, Shaoxing
If you're craving fried chicken but don't want to deal with the mess and hassle of deep-frying, this recipe is for you. The chicken is coated in a spicy batter and cornstarch mixture, then baked until crispy and golden brown. Serve with your favorite dipping sauce for a healthier twist on a classic dish.
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Cinnamon Roll Pancakes
Main Ingredients: Cinnamon, Unsalted Butter, Light Brown Sugar, Ground
Who says pancakes have to be plain? These cinnamon roll pancakes take the classic breakfast dish to a whole new level. The batter is infused with cinnamon and vanilla, then drizzled with a sweet cream cheese glaze and topped with cinnamon sugar. It's like having a delicious cinnamon roll for breakfast, without all the work.
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Fluffy American pancakes
Main Ingredients: Plain Flour, Baking Powder, Eggs, Milk, Lemon Juice
For those who prefer a classic American pancake, this recipe is a must-try. These pancakes are light, fluffy, and oh-so-delicious. The batter is made with buttermilk for extra fluffiness and vanilla extract for a hint of flavor. Serve with your favorite toppings like fresh fruit, whipped cream, or syrup for a perfect breakfast treat.
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Cinnamon Swirl Pancakes
Main Ingredients: Pancakes, Butter, Brown Sugar, Cinnamon, Powdered
If you can't get enough cinnamon in your life, these cinnamon swirl pancakes will be right up your alley. The batter is swirled with a cinnamon-sugar mixture before cooking, giving each pancake a beautiful marbled look. Top it off with some maple syrup and powdered sugar for a delicious and indulgent breakfast.
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Vegan Crispy 'Duck' Pancakes
Main Ingredients: Jackfruit, Sesame Oil, Chinese Five Spice, Hoisin
For our vegan friends, this recipe is a delicious and cruelty-free alternative to traditional duck pancakes. The 'duck' is made with mushrooms, tofu, and five-spice powder, then stuffed into thin pancakes and topped with a hoisin sauce and crunchy veggies. It's a flavorful and satisfying meal that everyone will love.
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Scottish Pancakes
Main Ingredients: Eggs, Milk, Sugar, Flour, Oil, Pancakes
If you're looking to switch up your pancake game, give these Scottish pancakes a try. They are thicker and smaller than traditional pancakes, with a texture that's more similar to scones. Serve them with your favorite topping, such as jam or whipped cream, for a unique and delicious breakfast experience.
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Egg-free Pancakes
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Milk, Vegetable Oil
For those with egg allergies or dietary restrictions, these egg-free pancakes are a perfect choice. They are made with a flax egg, which is a mixture of ground flaxseed and water that mimics the texture of eggs. The result is a fluffy and delicious pancake that everyone can enjoy.
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The best Chinese scallion pancakes
Main Ingredients: White Flour, Salt, Warm Water, Sesame Oil, Scallions
For a classic Chinese scallion pancake recipe, look no further. This recipe features a simple but flavorful dough made with flour, salt, and water. The pancakes are then pan-fried until golden and crispy, making them the perfect side dish for any Chinese-inspired meal.
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(Ridiculously Fluffy!) Keto Blueberry Pancakes
Main Ingredients: Pancakes, Lemon Zest, Blueberries
For those following a keto diet, these blueberry pancakes are a delicious and guilt-free breakfast option. The batter is made with almond flour and coconut flour for a low-carb and high-fat meal. The addition of blueberries adds a burst of flavor and antioxidants.
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Mu Shu Pork
Main Ingredients: Soy Sauce, White Wine, Sesame Oil, Cornstarch, Pork
Mu shu pork is a classic Chinese dish that is often served with scallion pancakes. This recipe features pork cooked with hoisin sauce, soy sauce, and five-spice powder, then wrapped in thin pancakes with stir-fried veggies. It's a delicious and flavorful dish that's perfect for a family meal or dinner party.
For those who prefer steamed buns over pancakes, this recipe is a must-try. The buns are filled with a savory mixture of pork, green onions, and hoisin sauce, then steamed until soft and fluffy. Serve them as an appetizer or side dish for a tasty Chinese-inspired meal.
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Sourdough Pancakes
Main Ingredients: Pancakes, Sourdough, Sourdough Starter, Sugar, Egg
If you're a fan of sourdough bread, you'll love these sourdough pancakes. They are made with a sourdough starter for a tangy and delicious flavor, and the batter is also fermented for added health benefits. Serve with your favorite toppings for a unique and flavorful breakfast.
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Keto Cream Cheese Pancakes with Almond Flour
Main Ingredients: Cream Cheese, Eggs, Almond Flour, Salt, Butter, Large
For another keto-friendly option, these cream cheese pancakes are a must-try. The batter is made with almond flour, cream cheese, and eggs, making them low-carb and high-fat. Serve with a drizzle of sugar-free syrup for a delicious and satisfying breakfast.
Ingredients:
For the batter:
1 1/2 cups all-purpose flour
1 cup boiling water
1/4 cup cold water
1 tablespoon vegetable oil
1/4 teaspoon salt
For the filling:
1 cup chopped scallions
1 tablespoon sesame oil
1/4 teaspoon salt
Instructions:
In a large mixing bowl, combine the flour, boiling water, cold water, vegetable oil, and salt. Mix until a smooth dough forms. Cover the dough with a damp cloth and let it rest for 20 minutes.
In the meantime, prepare the filling by mixing together the chopped scallions, sesame oil, and salt in a small bowl.
After 20 minutes, divide the dough into 8 equal portions. Roll out each portion into a thin circle, about 6 inches in diameter.
Spread a thin layer of the scallion filling on half of the rolled-out dough circle, leaving a small border around the edge. Fold the other half of the dough over the filling and seal the edges by pressing them together.
Repeat this process with the remaining dough and filling.
Place the filled pancakes on a steaming rack and let them steam for 10-12 minutes, until fully cooked.
Once steamed, remove the pancakes from the steamer and serve hot with your favorite dipping sauce.
Tips:
Get creative with the filling: While scallions are the traditional filling for Chinese steamed pancakes, you can get creative and use other ingredients such as minced meat, vegetables, or even sweet fillings like red bean paste.
Experiment with different shapes: Instead of the traditional round shape, you can try making square or triangular pancakes for a fun twist.
Serve with dipping sauces: Chinese steamed pancakes are often served with a variety of dipping sauces, such as soy sauce, chili sauce, or black vinegar. Try different combinations to find your favorite.
Now that you have the recipe for Chinese steamed pancakes, it's time to get cooking! These delicious pancakes are perfect for a quick breakfast, snack, or even a light meal. Give them a try and impress your family and friends with your homemade Chinese street food skills.
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
