17 Chinese Steamed Pancake Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Steamed pancakes, also known as "jing gao" in Chinese, are a traditional dim sum dish that has gained popularity all over the world. These soft and fluffy pancakes are made by steaming a batter made with rice flour and water, resulting in a light and delicate texture. While the recipe is simple, perfecting the technique can take some practice. In this article, we will guide you through the process of making authentic Chinese steamed pancakes, so you can enjoy this delicious dish in the comfort of your own home.
Main Ingredients: Duck Breast, Salt, Hoisin Sauce, Shaoxing Wine, Five
This beer can chicken recipe takes inspiration from Chinese cuisine, using traditional flavors and techniques to create a mouthwatering dish. The chicken is marinated in a flavorful mixture of Chinese five-spice, soy sauce, and honey before being cooked on top of a can of beer. The result is a crispy and tender chicken breast that pairs perfectly with rice or noodles.
If you're looking for a vegetarian option for your beer can chicken, look no further than this Xian Bing recipe. Instead of using a whole chicken, this recipe uses stuffed pancakes filled with a delicious mix of vegetables and spices. The pancakes are then cooked on top of a can of beer, giving them a unique and flavorful twist.
3of 20
Chao He Cai (Beijing-Style Vegetarian Moo Shu, 炒合菜)
Main Ingredients: Dried Wood Ear Mushrooms, Sauce, Soy Sauce, Toasted
Another vegetarian option, this recipe takes inspiration from Beijing-style Moo Shu to create a delicious and flavorful beer can chicken dish. The chicken is marinated in a mixture of Chinese spices and sauces before being cooked on top of a can of beer. The result is a juicy and tender chicken that pairs perfectly with stir-fried vegetables and pancakes.
4of 20
Chinese 5 Spice Duck Tacos
Main Ingredients: Duck Breasts, Salt, Fresh Ground Black Pepper, Spice
Tacos and beer can chicken may not be a traditional pairing, but this recipe proves that they can go together perfectly. The chicken is marinated in a blend of Chinese five-spice, soy sauce, and honey before being cooked on top of a can of beer. The result is a flavorful and tender meat that is perfect for stuffing into tacos with your favorite toppings.
5of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes the classic Chinese roast duck and gives it a twist by cooking it on top of a can of beer. The duck is marinated in a mixture of Chinese spices and sauces before being cooked to perfection. Serve it with your choice of garnishes, such as green onions and hoisin sauce, for a delicious and unique beer can chicken dish.
6of 20
Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
If you're looking for a side dish to pair with your beer can chicken, this Chinese scallion pancake recipe is a perfect choice. The pancake is made with a flavorful mixture of scallions and spices before being cooked on top of a can of beer. Serve it with a dipping sauce made from soy sauce, ginger, and other Asian-inspired ingredients for a delicious and unique combination of flavors.
7of 20
Easy Taiwanese Braised Beef
Main Ingredients: Sirloin Tip Steak, Ginger, Shallot, Light Soy Sauce
This recipe takes inspiration from Taiwanese cuisine to create a flavorful and tender beer can chicken dish. The chicken is marinated in a blend of soy sauce, ginger, and other spices before being cooked on top of a can of beer. The result is a juicy and flavorful meat that pairs perfectly with rice or noodles.
8of 20
Crispy Chicken without Deep-Frying (香酥鸡)
Main Ingredients: Bone In Skin On Chicken Thighs, Soy Sauce, Shaoxing
If you love the crispy texture of fried chicken but want a healthier option, this beer can chicken recipe is for you. The chicken is marinated in a blend of Chinese spices and sauces before being cooked on top of a can of beer. The result is a crispy and flavorful chicken that is baked, not fried.
9of 20
Vegan Crispy ‘duck’ With Pancake
Main Ingredients: Duck, Olive Oil, Pancakes, Spring Onions, Cucumber
This vegan beer can chicken recipe is a delicious and healthier alternative to traditional roast duck. Instead of using real duck, this recipe uses seitan to create a crispy and flavorful "duck" that is cooked on top of a can of beer. Serve it with homemade pancakes and your choice of toppings for a unique and delicious dish.
10of 20
Pancake Board
Main Ingredients: Pancakes, Bacon, Eggs, Butter, Maple Syrup, Fresh
This recipe takes the traditional pancake breakfast to a whole new level by incorporating beer can chicken into the mix. The chicken is marinated in a blend of spices and sauces before being cooked on top of a can of beer. Serve it with a variety of toppings, such as fresh fruit, syrup, and whipped cream, for a fun and delicious breakfast board.
11of 20
Mu Shu Pork
Main Ingredients: Soy Sauce, White Wine, Sesame Oil, Cornstarch, Pork
This recipe takes inspiration from the classic Chinese dish, Mu Shu Pork, and gives it a twist by using beer can chicken instead. The chicken is marinated in a flavorful mixture of Chinese spices and sauces before being cooked on top of a can of beer. Serve it with pancakes and stir-fried vegetables for a unique and delicious meal.
If you're a fan of Chinese steamed buns, you'll love this beer can chicken recipe. The chicken is marinated in a blend of Chinese spices and sauces before being cooked on top of a can of beer. Serve it with homemade steamed buns for a flavorful and unique twist on this classic dish.
13of 20
Homemade Protein Pancake Mix
Main Ingredients: Rolled Oats, All Purpose Flour, Whey Protein
This recipe is perfect for those looking to add more protein to their breakfast routine. The pancake mix is made with a blend of protein powder, oats, and other healthy ingredients before being cooked on top of a can of beer. Serve it with your choice of toppings for a delicious and nutritious breakfast option.
14of 20
Sweet Pancake Muffin Bites
Main Ingredients: Pancakes, Eggs, Baking Powder, Milk, Water, Icing Sugar
If you're looking for a fun and creative way to enjoy beer can chicken, try this recipe for sweet pancake muffin bites. The chicken is marinated in a blend of spices and sauces before being cooked on top of a can of beer. Serve it with homemade pancake muffins and your choice of sweet toppings for a unique and delicious dish.
This recipe takes inspiration from Chinese steamed egg dishes to create a unique and delicious beer can chicken recipe. The chicken is marinated in a blend of Chinese spices and sauces before being cooked on top of a can of beer. Serve it with steamed eggs and your choice of garnishes for a flavorful and healthy meal.
16of 20
Pancake Muffins
Main Ingredients: Pancake Mix, Milk, Egg, Oil, Pancake, Blueberries, Mini
If you're a fan of both pancakes and muffins, this recipe is for you. The chicken is marinated in a flavorful mixture of spices and sauces before being cooked on top of a can of beer. Serve it with homemade pancake muffins and your choice of toppings for a delicious and unique meal.
17of 20
Cinnamon Roll Pancakes
Main Ingredients: Cinnamon, Unsalted Butter, Light Brown Sugar, Ground
This beer can chicken recipe takes inspiration from everyone's favorite breakfast treat, cinnamon rolls. The chicken is marinated in a blend of spices and sauces before being cooked on top of a can of beer. Serve it with homemade cinnamon roll pancakes for a sweet and savory twist on this classic dish.
18of 20
Pancake Sushi Rolls
Main Ingredients: Pancakes, Cream Cheese, Smoked Salmon, Horseradish
If you're looking for a fun and creative way to enjoy beer can chicken, try this recipe for pancake sushi rolls. The chicken is marinated in a blend of Chinese spices and sauces before being cooked on top of a can of beer. Serve it with homemade pancakes rolled up with your choice of fillings for a unique and delicious meal.
19of 20
Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
This recipe takes the classic Chinese steamed buns, known as Mantou, and gives them a twist by incorporating beer can chicken into the mix. The chicken is marinated in a blend of Chinese spices and sauces before being cooked on top of a can of beer. Serve it with homemade steamed buns for a flavorful and unique dish.
20of 20
Pancake Bites
Main Ingredients: Pancake Batter, Fresh Blueberries, Pancake, Bacon
If you're looking for a fun and easy breakfast or snack option, try these pancake bites. The chicken is marinated in a blend of spices and sauces before being cooked on top of a can of beer. Serve it with homemade pancake bites and your choice of toppings for a delicious and convenient meal.
Ingredients
Making the perfect batter
To make Chinese steamed pancakes, you will need rice flour, water, sugar, and yeast. The key to achieving the right texture is in the ratio of rice flour to water. It is important to measure these ingredients accurately, as even small variations can affect the final result. The addition of yeast helps to give the pancakes a slight tangy flavor and also helps with the rising process. For a healthier option, you can use whole wheat flour instead of rice flour.
Optional add-ins
While the basic recipe for Chinese steamed pancakes is just rice flour, water, sugar, and yeast, you can add other ingredients to enhance the flavor. Some popular add-ins include scallions, chives, or dried shrimp. These ingredients can be mixed into the batter before steaming, giving the pancakes a savory twist.
Steaming the pancakes
Using a steamer
The traditional way of steaming Chinese pancakes is by using a bamboo steamer, which is placed over a pot or wok filled with boiling water. If you don't have a bamboo steamer, you can use a regular steamer or improvise by placing a metal rack or steaming basket in a pot with a little water. Make sure to line the steamer with parchment paper or cheesecloth to prevent the pancakes from sticking.
Technique is key
To achieve the perfect texture, it is important to pay attention to the steaming process. The water should be boiling before placing the pancakes in the steamer. Once the batter is poured into the steamer, cover it with a lid and let it steam for about 10 minutes. The pancakes are ready when they are slightly puffed and spring back when touched.
Serving and storage
Sweet or savory?
Chinese steamed pancakes can be enjoyed as a sweet or savory dish. For a sweet option, you can drizzle them with honey or maple syrup and top them with fresh fruits. For a savory option, you can serve them with soy sauce or hoisin sauce and your choice of toppings.
Storing leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply steam them for a few minutes until they are warm and soft again.
In conclusion
Making Chinese steamed pancakes at home may require some practice, but the end result is worth it. With this recipe and tips, you can enjoy these delicious and versatile pancakes anytime. So, gather your ingredients and give this recipe a try for a taste of authentic Chinese cuisine.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__mulligatawny-soup-vertical-b-1200-201ce416d854435fa6a58fbb21572d38.jpg)
