19 Chinese Steamed Oyster Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Chinese steamed oysters are a popular dish in Chinese cuisine, known for its simplicity and delicate flavors. It is a dish that can be enjoyed as an appetizer or as part of a larger meal. This recipe highlights the natural briny taste of the oysters, while still incorporating the bold and savory flavors that Chinese cuisine is known for. Whether you are a seafood lover or looking to add some new flavors to your cooking repertoire, this Chinese steamed oyster recipe is sure to impress.
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
If you're looking for a unique and delicious breakfast option, look no further than this recipe for Scrambled Eggs with Oysters. This Chinese-inspired dish combines fluffy scrambled eggs with plump, juicy oysters for a perfect combination of flavors and textures. The oysters add a hint of brininess to the dish, while the eggs provide a creamy and fluffy base. Serve with some crispy toast and enjoy a breakfast that will break you out of your usual morning routine.
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Chinese Grilled Oyster
Main Ingredients: Oysters, Carrots, Green Onions, Minced Ginger, Minced
For a tasty appetizer or a light lunch, give this Chinese Grilled Oyster recipe a try. The oysters are marinated in a flavorful mixture of soy sauce, garlic, and ginger before being grilled to perfection. The result is a dish that is bursting with umami flavor and has just the right amount of char from the grill. Serve with a squeeze of fresh lemon juice and a sprinkle of scallions for a bright and zesty finish.
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Lettuce Wraps – Chinese Style
Main Ingredients: Lettuce, Ground Pork, Oyster, Water Chestnut, Garlic
These Chinese Lettuce Wraps are a fun and interactive dish that is perfect for a family dinner or a gathering with friends. The filling is a combination of ground chicken, shiitake mushrooms, and water chestnuts that is flavored with hoisin sauce and five-spice powder. Wrap the mixture in lettuce leaves and top with a spicy and savory sauce made with soy sauce, rice vinegar, and chili garlic paste. The result is a delicious and healthy dish that is sure to be a crowd-pleaser.
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Steamed Oysters With Ginger, Spring Onion And Coriander
Main Ingredients: Rock Oysters, Shao Hsing Wine, Ginger, White Sugar
This recipe for Steamed Oysters with Ginger, Spring Onion, and Coriander is a classic Chinese dish that is simple yet flavorful. The oysters are steamed in a fragrant broth made with ginger, scallions, soy sauce, and rice wine. The result is a dish that is bursting with umami flavor and has just the right amount of heat from the ginger and chili. Serve with a sprinkle of fresh coriander for a fresh and herby finish.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, or sticky rice dumplings, are a traditional Chinese dish that is often enjoyed during the Dragon Boat Festival. These Cantonese-style Zongzi are filled with a savory and flavorful mixture of Chinese sausage, mushrooms, and dried shrimp. The rice is soaked in a savory broth made with soy sauce, oyster sauce, and five-spice powder before being wrapped in bamboo leaves and steamed. The result is a dish that is hearty, comforting, and full of flavor.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
For a quick and easy weeknight meal, give these 20-minute Ginger Tossed Noodles a try. The dish features spicy and savory egg noodles that are tossed in a flavorful sauce made with ginger, garlic, chili, and soy sauce. The noodles are then topped with fresh and crunchy veggies like carrots, cabbage, and bell peppers. The result is a dish that is satisfying and full of flavor in just 20 minutes.
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Oyster Spring Rolls
Main Ingredients: Oysters, White Pepper, Corn Starch, Fish Sauce
These Oyster Spring Rolls are a delicious and creative way to enjoy oysters. The oysters are wrapped in crispy and flaky spring roll wrappers along with a spicy and savory filling made with hoisin sauce, garlic, and chili paste. The result is a dish that is full of texture and flavor with a crunchy exterior and a juicy and flavorful center. Serve with a sweet and tangy dipping sauce for the perfect bite.
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Shrimp Stir Fried Noodles
Main Ingredients: Egg Noodles, Shrimp, Minced Garlic, White Onions, Green
This recipe for Shrimp Stir Fried Noodles is a classic and versatile Chinese dish. The noodles are stir-fried with plump and juicy shrimp, crunchy vegetables like carrots and celery, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is satisfying, full of flavor, and can be customized with your favorite veggies.
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Drunken Chicken Noodles (pad Kee Mao)
Main Ingredients: Chicken Tenderloins, Pad Thai Noodles, Red Chilli
Pad Kee Mao, also known as Drunken Noodles, is a popular and flavorful Thai dish that is often enjoyed with a cold beer. This recipe features tender strips of chicken, crispy vegetables, and oodles of spicy and savory noodles. The noodles are flavored with soy sauce, fish sauce, and Thai chili, and are topped with fresh and fragrant Thai basil. The result is a dish that is bold, flavorful, and perfect for a night in.
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Braised Wagyu in Home-Made Xo Chilli Sauce
Main Ingredients: Vegetable Oil, Brown Onion, Garlic, Ginger, Sea Salt
This recipe for Braised Wagyu in Home-Made Xo Chilli Sauce is indulgent and delicious. The tender and melt-in-your-mouth Wagyu beef is braised in a homemade XO chili sauce that is made with shrimp, scallops, garlic, and chili peppers. The result is a dish that is rich, spicy, and full of umami flavor. Serve with some steamed rice for a complete and indulgent meal.
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How to Make Malaysian-styled Vegan Char Siu Wonton Mee
Main Ingredients: Noodles, Large Shallot, Cooking Oil, Yu Choy, Oil, Soy
If you're looking for a flavorful and healthy option, give this recipe for Malaysian-styled Vegan Char Siu Wonton Mee a try. The meat-like texture of the vegan char siu is achieved using tofu and shiitake mushrooms, while the wonton noodles are coated in a savory and spicy sauce made with soy sauce, chili paste, and sesame oil. Top with some fresh and crunchy veggies for a balanced and delicious meal.
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Beef and Broccoli(ni) in Brown Sauce
Main Ingredients: Meat, Broccolini, Large Red Onion, Brown Sauce
This recipe for Beef and Broccoli(ni) in Brown Sauce is a classic and flavorful Chinese dish. The beef is marinated in a mixture of soy sauce, oyster sauce, and sesame oil before being stir-fried with crunchy broccoli and flavorful mushrooms. The dish is then coated in a savory and slightly sweet brown sauce that is perfect for soaking up with a bowl of steamed rice.
These Chinese Steamed Buns, also known as Mantou, are a simple and versatile dish that can be enjoyed on its own or as a side to a main meal. The dough is made with yeast, sugar, and flour, and is steamed to create a fluffy and tender bun. Enjoy with some hoisin sauce or use them to make steamed buns filled with your favorite meats and veggies.
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Steamed Raw Oysters 蒸生耗
Main Ingredients: Oysters, Spring Onions, Garlic, Vegetable Oil, Miso
This recipe for Steamed Raw Oysters is a traditional and simplistic Chinese dish that allows the natural and briny flavor of the oysters to shine. The oysters are steamed in their shells with a light and fragrant mixture of ginger, garlic, and scallions. The result is a dish that is delicate, flavorful, and perfect for a sophisticated dinner party.
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Steamed Oysters with Ginger and Shallots
Main Ingredients: Oysters, Ginger, Scallion, Light Soy Sauce, Sugar
For a simple and flavorful appetizer, give this recipe for Steamed Oysters with Ginger and Shallots a try. The oysters are steamed in their shells with a fragrant mixture of ginger, scallions, and garlic. The result is a dish that is delicate, flavorful, and perfect for a sophisticated dinner party.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This recipe for Chinese Pork Ribs with Daikon and Dried Oysters is a flavorful and hearty dish that is perfect for a weekend dinner. The ribs are braised in a savory and umami-packed broth made with oyster sauce, soy sauce, and Chinese cooking wine. The daikon adds a crunchy and slightly sweet element to the dish, while the dried oysters add a depth of flavor. Serve with some steamed rice for a complete and satisfying meal.
Chinese Steamed Egg, also known as Dou Hua Dan, is a simple and satisfying dish that is often enjoyed for breakfast or as a side dish. The dish is made with eggs, water, and flavorful ingredients like chopped scallions and soy sauce. The result is a creamy and fluffy egg custard that is full of flavor and pairs well with steamed rice or noodles.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
These Chinese Steamed Buns, also known as Mantou, are a simple and versatile dish that can be enjoyed on its own or as a side to a main meal. The dough is made with yeast, sugar, and flour, and is steamed to create a fluffy and tender bun. Enjoy with some hoisin sauce or use them to make steamed buns filled with your favorite meats and veggies.
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Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
Main Ingredients: Sweet Rice, Dried Black Mushrooms, Hot Water
This Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf is a delicious and unique way to enjoy oysters. The rice is cooked with a savory and umami-packed mixture of shiitake mushrooms, Chinese sausage, and smoked oysters before being wrapped in a lotus leaf and steamed. The result is a dish that is fragrant, flavorful, and perfect for a special occasion or holiday meal.
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Chinese Hot Pot Dinner 火鍋
Main Ingredients: Chicken Stock, Water, Eggs, Cilantro, Squid, Oysters
The Importance of Fresh Ingredients
Why Fresh Oysters?
Freshness is crucial when it comes to making Chinese steamed oysters. Using fresh oysters not only ensures that you are getting the best quality and flavor, but it also ensures that the oysters are safe to eat. Oysters are highly perishable, so it is important to purchase them from a reputable source and use them within a day or two. Look for oysters that are tightly closed and have a clean, briny smell. Fresh oysters will also have a plump and firm texture, which is essential for a successful steaming process.
The Benefits of Chinese Cooking Methods
Chinese cooking methods are known for their ability to bring out the natural flavors of ingredients while still incorporating bold and savory flavors. Steaming is a popular cooking method in Chinese cuisine, as it is a healthier alternative to frying or sautéing. The gentle heat of steaming allows the oysters to retain their natural juices and flavors, while also locking in their nutritional value. Steaming also requires minimal oil, making it a healthier cooking option.
Adding Chinese Flavors to Your Oysters
The key to making delicious Chinese steamed oysters is in the seasoning. The combination of soy sauce, garlic, and ginger adds a depth of flavor to the oysters without overpowering their natural taste. Additionally, adding a splash of Chinese cooking wine helps to enhance the umami flavors of the oysters. The result is a dish that is both delicate and packed with bold flavors, making it a perfect balance for any palate.
How to Make Chinese Steamed Oysters
Once you have gathered all your ingredients, making Chinese steamed oysters is a simple process. Begin by cleaning and shucking the oysters, discarding any that do not close when tapped. Mix together the soy sauce, garlic, ginger, and cooking wine in a bowl. Place the oysters in a steamer basket and pour the seasoning mixture over them. Steam the oysters for about 5-7 minutes, or until they are just cooked through. Be careful not to overcook the oysters, as they can become rubbery and lose their delicate texture.
In Conclusion
Chinese steamed oysters are a delicious and easy-to-make dish that is perfect for any occasion. By using fresh ingredients and incorporating traditional Chinese flavors, you can create a dish that is both healthy and bursting with bold flavors. So next time you are looking for a new way to enjoy oysters, give this Chinese steamed oyster recipe a try and impress your friends and family with your culinary skills.
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