15 Chinese Steamed Okra Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Okra is a versatile vegetable that is commonly used in many different cuisines, including Chinese cuisine. While it is often fried or added to stews, steaming is a healthier and more flavorful way to prepare this vegetable. In this article, we will share with you a Chinese steamed okra recipe that is not only delicious but also easy to make. So, let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
The combination of sweet and savory in this sticky honey garlic sauce is a match made in heaven for beer can chicken. Made with honey, soy sauce, garlic, and a touch of spice, this sauce will take your chicken to the next level. Simply mix all the ingredients together and brush it onto your chicken throughout the cooking process for a glazed and flavorful finish.
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Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
For a classic and simple garlic sauce that pairs perfectly with beer can chicken, look no further. Made with just a few ingredients including garlic, olive oil, lemon juice, and salt, this sauce lets the flavor of the chicken shine through. Drizzle it over your chicken before serving for a garlicky kick.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
If you're a fan of creamy sauces, this one is for you. Made with heavy cream, garlic, butter, and parmesan cheese, this sauce is rich and indulgent. Spoon it over your beer can chicken for a decadent twist on a classic dish.
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Essential Lemon Garlic Sauce
Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
When it comes to beer can chicken, a simple and refreshing lemon garlic sauce is a must-have. Made with lemon juice, garlic, Dijon mustard, and fresh herbs, this sauce adds a bright and zesty flavor to your chicken. Drizzle it over your chicken before serving for a burst of flavor.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese garlic sauce, also known as toum, is a creamy and flavorful addition to beer can chicken. Made with garlic, vegetable oil, lemon juice, and egg whites, this sauce is a flavor bomb that pairs well with the smokiness of the chicken. Serve it on the side for dipping or brush it onto your chicken for a garlicky twist.
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Smoked Garlic Sauce
Main Ingredients: Garlic, Mayonnaise, Sour Cream, Lemon Juice, Cider
If you're using a smoker to make your beer can chicken, why not incorporate a smoked garlic sauce into the mix? Made with smoked garlic, olive oil, lemon juice, and smoked paprika, this sauce adds a smoky and spicy element to your chicken. Brush it onto your chicken throughout the cooking process for a flavorful finish.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
Another variation of the Lebanese garlic sauce, this toum recipe uses vegetable oil, garlic, lemon juice, and egg whites to create a creamy and garlicky sauce. Perfect for dipping or brushing onto your chicken, this sauce will add a bold and flavorful element to your beer can chicken.
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Honey Garlic Sauce
Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce
A sweet and savory honey garlic sauce is a must-have for any beer can chicken recipe. Made with honey, garlic, soy sauce, and apple cider vinegar, this sauce adds a sticky and flavorful glaze to your chicken. Brush it onto your chicken throughout the cooking process for a delicious finish.
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Creamy Vegan Pasta Sauce {Video}
Main Ingredients: Cauliflower, White Onion, Garlic, Onion Powder
If you're looking for a vegan option to pair with your beer can chicken, this creamy vegan pasta sauce is a game changer. Made with cashews, nutritional yeast, garlic, and lemon juice, this sauce is creamy and flavorful without any dairy. Serve it on the side or spoon it over your chicken for a delicious and healthy meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a hearty and meaty sauce to pair with your beer can chicken, this homemade meat sauce is a perfect choice. Made with ground beef, tomatoes, onion, garlic, and Italian seasoning, this sauce adds a rich and flavorful element to your chicken. Spoon it over your chicken before serving for a delicious and filling meal.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
For a creamy and indulgent sauce to pair with your beer can chicken, this homemade alfredo sauce is a must-try. Made with butter, heavy cream, parmesan cheese, and garlic powder, this sauce is decadent and flavorful. Serve it on the side or drizzle it over your chicken for a luxurious twist.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Another classic and delicious sauce to pair with beer can chicken is homemade spaghetti sauce. Made with tomatoes, garlic, onion, and Italian seasoning, this sauce adds a rich and flavorful element to your chicken. Spoon it over your chicken before serving for a classic and delicious meal.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
This refreshing and flavorful tzatziki sauce is a perfect pairing for beer can chicken. Made with Greek yogurt, cucumber, garlic, lemon juice, and dill, this sauce adds a cool and creamy element to your meal. Spoon it over your chicken or serve it on the side for a delightful and flavorful dish.
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Homemade Alfredo Sauce
Main Ingredients: Unsalted Butter, Garlic, Heavy Cream, Grated Parmesan
Another variation of the classic alfredo sauce, this homemade recipe is simple and delicious. Made with butter, heavy cream, parmesan cheese, and garlic powder, this sauce is creamy and flavorful. Spoon it over your chicken before serving for a decadent and satisfying meal.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
For a fresh and flavorful sauce to pair with beer can chicken, look no further than traditional chimichurri sauce. Made with parsley, garlic, red wine vinegar, and olive oil, this sauce adds a bright and herby element to your chicken. Drizzle it over your chicken before serving for a flavorful and delicious meal.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This spicy and flavorful remoulade sauce is a perfect match for beer can chicken. Made with mayonnaise, mustard, horseradish, and hot sauce, this sauce adds a kick to your chicken. Serve it on the side or brush it onto your chicken for a bold and tasty dish.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
For a creamy and savory sauce to pair with beer can chicken, this creamy mushroom sauce is a delicious option. Made with butter, heavy cream, mushrooms, and garlic, this sauce adds a rich and flavorful element to your meal. Spoon it over your chicken or serve it on the side for a delightful and satisfying dish.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This flavorful and versatile garlic sauce is a must-try for beer can chicken. Made with garlic, lemon juice, and vegetable oil, this sauce can be used as a dip or brushed onto your chicken for a garlicky kick. Serve it on the side or drizzle it over your chicken for a delicious and flavorful meal.
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Homemade Teriyaki Sauce
Main Ingredients: Water, Brown Sugar, Soy Sauce, Honey, Garlic, Ground
For an Asian-inspired twist on beer can chicken, this homemade teriyaki sauce is a delicious choice. Made with soy sauce, honey, garlic, and ginger, this sauce adds a sweet and savory element to your chicken. Brush it onto your chicken before serving for a flavorful and tasty dish.
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The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
This sticky honey garlic sauce is a must-try for beer can chicken. Made with honey, garlic, soy sauce, and apple cider vinegar, this sauce adds a sweet and savory element to your chicken. Brush it onto your chicken throughout the cooking process for a glazed and delicious finish.
Ingredients
1. Okra
Of course, the star of this recipe is okra itself. Look for fresh okra with bright green pods that are firm to the touch. Avoid pods that are too large as they tend to be tough and stringy.
2. Garlic
Garlic is a staple in Chinese cuisine and adds a delicious umami flavor to the dish. Be sure to mince it finely so that it can easily distribute its flavor throughout the dish.
3. Ginger
Ginger is another key ingredient in Chinese cooking and pairs well with okra. Use fresh ginger and grate it finely for the best flavor.
4. Soy Sauce
No Chinese dish is complete without soy sauce. It adds depth of flavor and a rich, savory taste to the dish.
5. Sesame Oil
Sesame oil is a common ingredient in Chinese cooking and adds a nutty, aromatic flavor to the dish. It also helps to enhance the flavor of the okra.
6. Green Onions
Green onions add a pop of color and freshness to the dish. Be sure to slice them thinly for easy incorporation into the dish.
Instructions
1. Begin by washing and trimming the okra. Cut the tops and bottoms off and discard.
2. Slice the okra into 1-inch pieces and set aside.
3. In a small bowl, mix together the minced garlic and grated ginger .
4. In a separate bowl, combine soy sauce and sesame oil .
5. Place the okra in a steamer basket and top with the garlic and ginger mixture.
6. Steam the okra for 5 minutes over high heat.
7. After 5 minutes, pour the soy sauce and sesame oil mixture over the okra and continue to steam for another 5 minutes .
8. Remove the okra from the steamer and transfer to a serving dish.
9. Garnish with thinly sliced green onions and serve hot.
Conclusion
This Chinese steamed okra recipe is a simple yet flavorful way to enjoy this versatile vegetable. With the combination of garlic, ginger, soy sauce, and sesame oil, the okra takes on a delicious umami flavor that is sure to impress. Plus, steaming the okra is a healthier cooking method that still results in a tender and delicious dish. Give this recipe a try and add a taste of Chinese cuisine to your meals!