17 Chinese Steamed Noodles Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one cannot miss out on the popular and beloved dish of steamed noodles. This dish is a staple in many Chinese households and is also a common street food that is enjoyed by people of all ages. The soft, chewy noodles combined with flavorful toppings make for a comforting and satisfying meal. In this article, we will take a closer look at the traditional Chinese steamed noodles recipe and learn how to recreate this delicious dish in the comfort of our own homes.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe takes the traditional Beer Can Chicken and gives it an Asian twist. The chicken is marinated in a flavorful mix of soy sauce, garlic, and ginger before being cooked over a can of beer. The end result is a tender and juicy chicken with a delicious Asian-inspired flavor. Serve it with a side of stir-fried noodles and broccoli for a complete and satisfying meal.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
If you're a fan of Indian street food, you'll love this fusion recipe. It combines the flavors of Chinese and Indian cuisine to create a unique and delicious dish. The chicken is marinated in a blend of spices, including cumin, coriander, and turmeric, before being cooked over a can of beer. The result is a flavorful and tender chicken that is perfect for wrapping in a crispy roti or serving with a side of spicy chutney.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe is a great way to use up leftover Beer Can Chicken. The chicken is shredded and mixed with stir-fried noodles, vegetables, and a homemade sauce for a delicious and easy weeknight meal. The best part is that you can customize the ingredients to your liking, making it a versatile and crowd-pleasing dish.
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Bian Dou Men Mian (Steamed Noodles and Green Beans)
Main Ingredients: Pork, Light Soy Sauce, Cornstarch, Shaoxing Rice Wine
This traditional Chinese dish is a favorite among noodle lovers. The chicken is cooked over a can of beer, then shredded and mixed with steamed noodles, green beans, and a savory sauce. The result is a hearty and comforting meal that is perfect for cooler weather.
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Steamed Noodles with Green Beans (扁豆焖面)
Main Ingredients: Pork Belly, Light Soy Sauce, Cornstarch, Shaoxing Rice
This dish is similar to the previous one, but it uses a different type of noodle and a slightly different cooking method. The chicken is cooked over a can of beer, then shredded and mixed with thick and chewy steamed noodles, green beans, and a flavorful sauce. It's a simple and delicious dish that is perfect for a quick and easy dinner.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, this recipe is for you. The chicken is cooked over a can of beer, then shredded and stir-fried with noodles, shrimp, and a variety of vegetables. The end result is a flavorful and colorful dish that is perfect for a special occasion or a weeknight dinner.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
This dish is traditionally served during Chinese New Year celebrations, but it's delicious any time of year. The chicken is cooked over a can of beer, then shredded and mixed with long, uncut noodles, vegetables, and a savory sauce. It's said that eating these noodles will bring good luck and longevity, making it a perfect dish for any celebration.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
If you're a fan of beef chow fun, you'll love this Beer Can Chicken version. The chicken is cooked over a can of beer, then shredded and stir-fried with wide rice noodles, beef, Chinese broccoli, and a flavorful sauce. The result is a hearty and delicious dish that is sure to satisfy your cravings.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This spicy noodle dish is a staple in Sichuan cuisine. The chicken is cooked over a can of beer, then shredded and mixed with noodles, ground pork, and a spicy sauce made with Sichuan peppercorns and chili paste. It's a flavorful and satisfying dish that will definitely leave your taste buds tingling.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean dish is a popular spicy seafood noodle soup that is perfect for cold winter days. The chicken is cooked over a can of beer, then shredded and mixed with noodles, seafood, and a spicy broth. It's a delicious and comforting dish that is sure to warm you up from the inside out.
If you've never had Chinese steamed buns before, you're missing out. This recipe combines Beer Can Chicken with soft and fluffy steamed buns for a unique and tasty dish. The chicken is cooked over a can of beer, then shredded and stuffed into the buns along with a variety of vegetables and a savory sauce. It's a fun and delicious way to enjoy Beer Can Chicken in a new way.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
This vegetarian dish is perfect for those looking for a meatless option. The chicken is cooked over a can of beer, then shredded and mixed with stir-fried noodles and a variety of vegetables. The result is a flavorful and filling meal that is perfect for a quick and easy weeknight dinner.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
If you're looking for a healthier option, try these Beer Can Chicken lettuce wraps. The chicken is cooked over a can of beer, then shredded and mixed with crispy tofu, lettuce, and a tangy orange peel sauce. It's a refreshing and light dish that is perfect for a summer meal.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
If you're a fan of beef lo mein, you'll love this recipe. The chicken is cooked over a can of beer, then shredded and mixed with stir-fried noodles, beef, and a savory sauce. It's a classic dish that is perfect for satisfying your Chinese takeout cravings without having to leave the house.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for those busy weeknights when you need a quick and easy meal. The chicken is cooked over a can of beer, then shredded and mixed with noodles, vegetables, and a flavorful broth. It's a comforting and delicious dish that can be on the table in 30 minutes or less.
This dish is a simple and traditional Chinese recipe that is perfect for breakfast or as a side dish. The chicken is cooked over a can of beer, then shredded and mixed with beaten eggs, green onions, and a savory sauce. It's a light and satisfying dish that is sure to become a family favorite.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetarian version of lo mein is a great way to incorporate more vegetables into your diet. The chicken is cooked over a can of beer, then shredded and mixed with stir-fried noodles, tofu, and a variety of vegetables. It's a flavorful and healthy dish that is perfect for a Meatless Monday dinner.
This recipe is a lighter and healthier version of the classic Chinese chicken salad. The chicken is cooked over a can of beer, then shredded and mixed with a variety of vegetables, crunchy noodles, and a tangy dressing. It's a perfect dish for a summer picnic or a quick and easy lunch.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This stir-fry recipe is a staple in Chinese-American cuisine. The chicken is cooked over a can of beer, then shredded and stir-fried with broccoli and a savory sauce. It's a quick and easy dish that is perfect for those busy weeknights when you need a satisfying meal in a hurry.
This simple recipe is a great base for any Beer Can Chicken dish. The chicken is cooked over a can of beer, then shredded and mixed with noodles and a flavorful sauce. You can add in your favorite vegetables and protein to make it your own and create a delicious and satisfying meal.
Ingredients for Chinese Steamed Noodles
Gather the following ingredients to make Chinese steamed noodles:
Chinese wheat noodles: These noodles are the star of the dish and can be found in most Asian grocery stores. They are thicker and chewier than regular noodles, giving the dish its signature texture.
Bok choy: This green leafy vegetable adds a refreshing and healthy element to the dish.
Shiitake mushrooms: These flavorful mushrooms add a savory and earthy taste to the noodles.
Chinese sausage: Also known as lap cheong, this sweet and savory sausage is a popular ingredient in many Chinese dishes.
Soy sauce: This is the key seasoning in Chinese cuisine and adds a rich umami flavor to the dish.
Sesame oil: A small amount of this aromatic oil goes a long way in enhancing the overall flavor of the dish.
Scallions: These green onions are used as a garnish and add a fresh and oniony taste to the noodles.
Instructions for Making Chinese Steamed Noodles
Step 1: Prepare the Noodles
To begin, bring a pot of water to boil and cook the Chinese wheat noodles according to the package instructions. Once cooked, drain the noodles and rinse them with cold water to prevent them from sticking together.
Step 2: Prepare the Toppings
While the noodles are cooking, prepare the toppings for the dish. Thinly slice the bok choy and shiitake mushrooms, and slice the Chinese sausage into small pieces.
Step 3: Steam the Noodles
Take a large plate or a shallow bowl and lightly oil it. Place the drained noodles on the plate and top it with the bok choy, shiitake mushrooms, and Chinese sausage.
In a small bowl, mix together soy sauce and sesame oil, and pour it over the noodles and toppings. Cover the plate with foil to create a steamy environment and place it in a steamer. Steam the noodles for 10-12 minutes.
Step 4: Garnish and Serve
Once the noodles are steamed, remove them from the steamer and garnish with sliced scallions. Serve hot and enjoy your homemade Chinese steamed noodles!
With this easy and delicious recipe, you can now enjoy the flavors of traditional Chinese steamed noodles in the comfort of your own home. Experiment with different toppings and seasonings to make it your own signature dish. We hope you give this recipe a try and enjoy this classic Chinese dish with your family and friends.
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