16 Chinese Steamed Nian Gao Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese steamed nian gao, also known as Chinese New Year cake, is a traditional dessert that is commonly enjoyed during the Lunar New Year celebration. This sticky and chewy treat is a symbol of good luck and prosperity for the coming year. While there are many variations of this dish, the classic recipe is simple and easy to make, requiring only a few key ingredients. In this article, we will explore the steps to create the perfect Chinese steamed nian gao and some tips to make it even more delicious.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
Looking for a unique and delicious way to cook duck? Look no further than this recipe for Roasted Duck with Chinese Steamed Buns. The combination of tender, juicy duck and fluffy, steamed buns is sure to satisfy your taste buds.
To make this dish, start by marinating a whole duck in a mixture of soy sauce, oyster sauce, five-spice powder, and other traditional Chinese seasonings. Then, roast the duck in the oven until it's crispy and golden brown.
While the duck is roasting, prepare the steamed buns by mixing flour, yeast, sugar, and water to make a soft dough. Let it rise, then roll out and cut into circles. Place the circles on squares of parchment paper and let them rise again before steaming.
Once the duck is done, let it rest for a few minutes before carving and serving it with the fluffy steamed buns. You can also add some hoisin sauce or chili sauce for added flavor. This dish is perfect for a special occasion or a weekend dinner with family and friends.
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Shanghai Rice Cake Stir-fry w/ Greens
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
For a quick and easy Chinese dish that's full of flavor, try this Shanghai Rice Cake Stir-fry with Greens. This dish combines tender rice cakes (also known as nian gao) with a variety of vegetables for a satisfying and healthy meal.
To make this dish, start by soaking the rice cakes in hot water until they are soft. Then, stir-fry them with bok choy, mushrooms, carrots, and any other greens you like. Add a mixture of soy sauce, oyster sauce, and other seasonings to the stir-fry for a delicious sauce.
This dish is versatile and can be customized to your taste. You can add chicken or beef for a protein boost, or add spicy peppers for some heat. Serve it as a main dish or as a side dish to complement your meal.
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Steamed Nian Gao with Grated Coconut and Sesame Seeds
Main Ingredients: Coconut, Sesame Seeds, Nian Gao, Banana Leaf
If you're looking for a sweet and satisfying dessert, try this recipe for Steamed Nian Gao with Grated Coconut and Sesame Seeds. Nian gao is a traditional Chinese New Year cake made from glutinous rice flour, and steaming it makes it soft and chewy.
For this recipe, mix the glutinous rice flour with water and sugar, and steam it until it's cooked through. Then, top it with grated coconut and sesame seeds for added texture and flavor. You can also add red bean paste or fruit as additional toppings.
This dish is perfect for celebrating the Chinese New Year or any special occasion. It can also be enjoyed as a sweet snack or dessert any time of the year.
Celebrate the Chinese New Year with this traditional dish of Chinese New Year Cake (Nian Gao). This sweet and sticky cake is made with glutinous rice flour, brown sugar, and other ingredients to symbolize prosperity and good luck for the new year.
To make this dish, mix the glutinous rice flour with water, sugar, and other seasonings, and steam it until it's cooked through. Once it's cooled, cut it into slices and pan-fry it until it's crispy on the outside and soft on the inside.
This dish is traditionally served during the Chinese New Year, but it can also be enjoyed as a sweet treat any time of the year. You can also add coconut milk or fruit to the batter for added flavor and texture.
No Chinese meal is complete without a side of steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and can be filled with a variety of savory or sweet fillings.
To make the buns, mix flour, yeast, sugar, and water to make a soft dough, then let it rise before rolling out and cutting into circles. Place the circles on squares of parchment paper and let them rise again before steaming.
You can fill the buns with bbq pork, chicken, vegetables, or even custard for a sweet treat. Serve them as a side dish or as a snack on their own.
This simple and comforting dish of Chinese Steamed Egg is a staple in many Chinese households. Made with eggs, water, and a few seasonings, it's a quick and easy dish that can be enjoyed for breakfast, lunch, or dinner.
To make this dish, beat eggs with water and soy sauce, then steam them until they are set. You can also add shrimp, vegetables, or meat to the mixture for added protein and flavor.
This dish is perfect for a busy weeknight meal and can be served with rice or noodles for a more filling meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is popular in northern China. These plain buns are made with flour, yeast, sugar, and water, and can be served as a side dish or used to make other dishes such as mantou burgers or mantou sandwiches.
To make these buns, mix the ingredients to make a soft dough, then let it rise before rolling out and cutting into circles. Place the circles on squares of parchment paper and let them rise again before steaming.
Mantou can be enjoyed with a variety of savory or sweet fillings or served plain with a honey or condensed milk dipping sauce.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Take your steamed buns to the next level with this recipe for Chinese Steamed Buns with BBQ Pork Filling. These buns are filled with tender and flavorful bbq pork and steamed to perfection.
To make these buns, follow the same steps for making the buns in the previous recipe, but add the bbq pork filling before steaming. The result is a delicious combination of soft and fluffy buns with a savory and sweet filling.
You can also add green onions or sesame seeds to the filling for added flavor and texture.
This classic Chinese dish of Chicken and Broccoli is a favorite among many. The combination of tender chicken, crisp broccoli, and a flavorful sauce makes it a delicious and healthy meal.
To make this dish, stir-fry marinated chicken breast with garlic, ginger, and broccoli, then add a mixture of soy sauce, oyster sauce, and other seasonings for a delicious sauce. Serve it over rice for a complete meal.
You can also add other vegetables such as carrots or mushrooms for added nutrition and flavor.
This light and airy Chinese Steamed Sponge Cake is a popular dessert that is quick and easy to make. Made with flour, eggs, and sugar, it's a simple yet delicious treat that can be enjoyed on its own or with a cup of tea.
To make this cake, beat eggs with sugar and flour, then steam it until it's cooked through. You can add vanilla extract or lemon zest for added flavor.
This cake is perfect for those who want a lighter and less sweet dessert option.
Steaming is a popular cooking method in Chinese cuisine, and this recipe for Chinese Steamed Fish is a perfect example of how it can result in a flavorful and healthy dish. Any type of white fish can be used for this recipe, making it versatile and budget-friendly.
To make this dish, marinate the fish with soy sauce, ginger, and green onions, then steam it until it's cooked through. You can also add soy sauce and sesame oil on top for extra flavor.
This dish is perfect for a quick and easy weeknight dinner and can be served with rice or noodles.
Another delicious variation of steamed buns is this recipe for Chinese BBQ Pork Steamed Buns. These buns are filled with tender and flavorful bbq pork and steamed to perfection.
To make these buns, follow the same steps for making the buns in the previous recipes, but add the bbq pork filling before steaming. The result is a tasty combination of soft and fluffy buns with a savory and sweet filling.
You can also add green onions or sesame seeds to the filling for added flavor and texture.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
Short on time but still want a delicious and healthy meal? Try this recipe for 20 Minute Chinese Steamed Chicken. This dish is full of flavor and can be made in just 20 minutes.
To make this dish, marinate chicken thighs in a mixture of soy sauce, honey, and other seasonings, then steam them until they are cooked through. You can also add vegetables such as broccoli or carrots for added nutrition.
Serve this dish with rice or noodles for a complete and satisfying meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Dumplings are a staple in Chinese cuisine and are enjoyed in various forms, including steamed. These steamed dumplings are filled with a tasty mixture of pork, shrimp, and vegetables, making them a delicious and satisfying meal.
To make the dumplings, mix the filling ingredients and place a spoonful in the center of a dumpling wrapper. Fold and pleat the edges to seal, then steam them until they are cooked through.
You can serve these dumplings with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for added flavor.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you're looking for a vegan alternative to traditional steamed buns, try this recipe for Vegan Baozi. These buns are filled with a mixture of tofu, mushrooms, and vegetables, making them a healthy and delicious option.
To make the buns, follow the same steps for making the buns in the previous recipes, but use a vegan filling instead. The result is soft and fluffy buns with a savory and flavorful filling.
You can also add soy sauce or sriracha for added flavor and spice.
This dish of Chinese Steamed Eggs is similar to Chinese Steamed Egg but is made with a mixture of eggs and other ingredients such as meat, vegetables, and tofu. It's a simple yet flavorful dish that can be enjoyed for breakfast, lunch, or dinner.
To make this dish, beat eggs with water and a mixture of seasonings, then add the other ingredients. Steam the mixture until it's set, then serve it with rice or noodles.
This dish is versatile and can be customized to your taste preferences. You can also use it as a way to use up leftover ingredients in your fridge.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
This recipe for Steamed Chinese Dumplings is similar to the steamed dumplings mentioned earlier, but the filling is made with a mixture of chicken, pork, and shrimp. The result is a delicious and flavorful dumpling that can be enjoyed as a snack or a meal.
To make the dumplings, follow the same steps as before, but use this different filling. You can also add soy sauce or sriracha to the filling for added flavor.
Serve these dumplings with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for an authentic and tasty experience.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This dish of Cantonese Steamed Chicken & Chinese Sausage is a classic combination of tender chicken and savory Chinese sausage. The chicken is marinated in a flavorful sauce and steamed with the sausage for a delicious and hearty meal.
To make this dish, marinate the chicken in a mixture of soy sauce, oyster sauce, and other seasonings, then steam it with the sausage until it's cooked through. Serve it over rice for a complete and satisfying meal.
You can also add vegetables such as broccoli or bok choy for added nutrition and flavor.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
For a quick and easy dish that's full of flavor, try this recipe for Chinese Steamed Shrimp. The shrimp is marinated in a mixture of soy sauce, garlic, and other seasonings, then steamed to perfection.
This dish is versatile and can be served as an appetizer or a main dish. You can also add vegetables such as broccoli or carrots for added nutrition and flavor.
Serve this dish with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for an authentic and tasty experience.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
If you have a sweet tooth, you'll love this recipe for Chinese Steamed Red Bean Buns. These buns are filled with a sweet and creamy red bean paste and steamed to perfection.
Preparation and Ingredients
Gather Your Ingredients
To make Chinese steamed nian gao, you will need glutinous rice flour, brown sugar, water, and oil. You can also add some shredded coconut or sesame seeds for extra flavor and texture. It is important to use glutinous rice flour, also known as sticky rice flour, as it gives the nian gao its signature chewy texture. Brown sugar is traditionally used for its rich and caramel-like taste, but you can also use white sugar if preferred. Make sure to use water that is at room temperature to prevent lumps in the batter. Lastly, oil is used to prevent the nian gao from sticking to the steaming dish.
Preparation
Before starting, you will need to soak the glutinous rice flour in water for at least 2 hours, or overnight if possible. This will help the flour absorb the water and create a smoother batter. Once the flour is soaked, you can start preparing the batter by mixing the soaked flour with the sugar and water until well combined. For added flavor, you can also mix in some shredded coconut or sesame seeds at this stage.
Steaming the Nian Gao
Choosing the Right Dish
The key to perfecting Chinese steamed nian gao lies in choosing the right dish. It is best to use a round and shallow dish that is at least 8 inches in diameter. This will help the nian gao cook evenly and prevent it from becoming too thick.
Steaming Process
To steam the nian gao, fill a pot or wok with water and bring it to a boil. Place the batter in the prepared dish and cover it with a lid or aluminum foil. Place the dish on a steaming rack and carefully lower it into the pot or wok. Steam for approximately 1 hour, or until the nian gao is set and a toothpick inserted comes out clean.
Serving and Storing
Serving Suggestions
Once the nian gao is cooked, remove it from the steaming rack and let it cool before serving. You can cut it into small squares or wedges for individual servings. For an extra touch, you can also pan-fry the nian gao in a little oil until golden brown on both sides. Serve with a sprinkle of sesame seeds or shredded coconut on top for added flavor and texture.
Storing Tips
Chinese steamed nian gao can be stored in an airtight container in the refrigerator for up to a week. To reheat, steam the nian gao for a few minutes until warm and soft again.
In conclusion, Chinese steamed nian gao is a delicious and meaningful dessert that is perfect for celebrating the Lunar New Year. With simple ingredients and easy steps, you can create this traditional treat at home and impress your family and friends. So go ahead and give this recipe a try, and may the upcoming year be filled with good luck and prosperity for you!
![[Homemade] Chinese Steamed Eggs : food](https://preview.redd.it/p3axt5oy28j41.jpg?auto=webp&s=31caaafcea5460f129d0281be50563a2ce3e2e74)
