16 Chinese Steamed Muffin Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
The Chinese steamed muffin, also known as "mantou" in Chinese, is a popular and versatile staple in Chinese cuisine. It is a type of steamed bun that is soft, fluffy, and slightly sweet in flavor. It is a delicious and easy-to-make snack that has been enjoyed by generations of Chinese people. In this article, we will share with you an authentic Chinese steamed muffin recipe that will allow you to recreate this beloved dish in the comfort of your own home.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're tired of the same old roasted chicken for dinner, why not mix it up with some delicious roasted duck and Chinese steamed buns? This recipe takes the classic Chinese steamed bun, or bao, and pairs it with succulent, crispy duck for a mouth-watering meal that will have your taste buds singing.
No list of Chinese recipes would be complete without the iconic Chinese steamed bun. These soft, fluffy buns are a staple in Chinese cuisine and can be filled with a variety of tasty ingredients such as pork, chicken, vegetables, and more. They are perfect for breakfast, lunch, or dinner and are sure to be a hit with the whole family.
This simple yet delicious dish is a popular breakfast item in China. The eggs are steamed to perfection, resulting in a soft, smooth texture that is perfect for dipping with Chinese steamed buns. You can also add in some green onions or shrimp for added flavor and protein.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is the Chinese word for steamed buns and is a popular staple food in China. These buns are made with just flour, yeast, and water and can be served as a side dish or a main course. They are perfect for soaking up sauces and gravies from other Chinese dishes.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you love BBQ pork, then you will love these Chinese steamed buns filled with tender, juicy BBQ pork. The combination of the soft bun and flavorful pork is a match made in heaven. You can also add in some hoisin sauce for extra flavor.
This popular Chinese takeout dish is a healthier alternative to other fried dishes. The chicken and broccoli are steamed together, resulting in a tender and flavorful dish that is packed with nutrients. Serve it over rice or with Chinese steamed buns for a complete meal.
If you have a sweet tooth, then you will love this Chinese steamed sponge cake. This light and fluffy cake is steamed instead of baked, resulting in a moist and delicious treat. You can add in some fruit or chocolate chips for added flavor.
Steamed fish is a classic Chinese dish that is healthy, easy to make, and packed with flavor. The fish is steamed with ginger, garlic, and soy sauce for a delightful combination of savory and sweet. Serve it with some Chinese steamed buns for a complete meal.
These Chinese steamed buns filled with BBQ pork are a must-try for any BBQ lover. The tender, juicy pork is marinated in a flavorful BBQ sauce and then steamed inside a soft, fluffy bun. These buns are perfect for a quick and easy snack or a delicious appetizer.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a quick and easy weeknight meal, try this Chinese steamed chicken recipe that only takes 20 minutes to make. The chicken is steamed with soy sauce, sesame oil, and green onions for a flavorful and healthy dish that goes great with rice or Chinese steamed buns.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
These Chinese steamed dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. They are made with a simple dough and filled with a tasty mixture of pork, shrimp, and vegetables. Serve them with some soy sauce for dipping and enjoy the burst of flavor in every bite.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
If you are looking for a vegan option, these Chinese steamed buns filled with a delicious mixture of tofu, mushrooms, and vegetables are a great choice. The buns are soft and fluffy, and the filling is packed with flavor and nutrients.
Chinese steamed eggs, or 蒸蛋, are a popular comfort food in China. The eggs are steamed with a mixture of soy sauce, sesame oil, and green onions, resulting in a silky smooth texture and a burst of umami flavor. They are perfect for breakfast, lunch, or as a side dish.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
If you're a fan of dumplings, then you will love these steamed Chinese dumplings. These dumplings are filled with a savory mixture of pork, shrimp, and vegetables and then steamed to perfection. Serve them with some soy sauce and rice vinegar for dipping.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken dish is a classic in Chinese cuisine. The chicken is marinated in a flavorful mixture of soy sauce, sesame oil, and Chinese sausage and then steamed to perfection. Serve it with some Chinese steamed buns or rice for a delicious meal.
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Steamed Chinese Shrimp
Main Ingredients: Shrimp, Scallions, Grated Ginger, Garlic Cloves, Egg
If you love shrimp, then you will love this simple and delicious Chinese steamed shrimp recipe. The shrimp is steamed with garlic, ginger, and soy sauce, resulting in a succulent and flavorful dish that is perfect for any occasion.
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Chinese Steamed Red Bean Buns
Main Ingredients: Warm Water, Soy Milk, All Purpose Flour, Instant Yeast
These Chinese steamed buns filled with a sweet and creamy red bean paste are a popular snack and dessert in China. The buns are soft and fluffy, and the filling is rich and delicious. They are perfect for satisfying your sweet tooth.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're looking for a healthier alternative to fried meatballs, these Chinese steamed chicken balls are a great option. The chicken is mixed with a variety of vegetables and steamed to perfection, resulting in a flavorful and nutritious dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
This Chinese steamed bass fish is a simple and delicious dish that is perfect for any seafood lover. The fish is steamed with soy sauce, green onions, and ginger for a burst of flavor in every bite. Serve it with some rice or Chinese steamed buns for a complete meal.
For a twist on traditional steamed fish, try this Chinese-style steamed fish recipe. The fish is marinated in a flavorful mixture of soy sauce, garlic, and ginger and then steamed to perfection. The result is a tender and flavorful dish that is sure to impress.
Ingredients
1. Flour
The key ingredient in Chinese steamed muffins is flour. All-purpose flour is typically used, but you can also use whole wheat flour for a healthier option. The quality of the flour will affect the texture and taste of the muffins, so it is important to use good quality flour.
2. Yeast
Yeast is an essential ingredient in making Chinese steamed muffins as it helps the dough to rise and gives the muffins their soft and fluffy texture. Active dry yeast is the most commonly used type of yeast in this recipe.
3. Sugar
To add a touch of sweetness to the muffins, sugar is added to the dough. You can use regular granulated sugar or brown sugar for a richer flavor.
4. Milk
Milk is used to make the dough for the Chinese steamed muffins. It adds moisture and richness to the muffins, resulting in a softer and more flavorful end product.
5. Oil
Oil is used to keep the muffins moist and prevent them from becoming dry and tough. You can use vegetable oil or melted butter for this recipe.
6. Baking powder
While the yeast helps the muffins to rise, baking powder is added for an extra boost. This helps to ensure that the muffins are light and fluffy.
Instructions
1. Prepare the dough
In a mixing bowl, combine the flour, yeast, sugar, and baking powder. Slowly add in the milk and oil, and mix until a soft and smooth dough forms. Knead the dough for a few minutes until it becomes elastic.
2. Let the dough rise
Cover the dough with a damp cloth and let it rise in a warm place for about an hour. The dough should double in size.
3. Shape the dough
Once the dough has risen, punch it down and knead it briefly. Roll the dough into a log and cut it into equal-sized pieces. You can also shape the dough into small balls or flatten them into discs.
4. Steam the muffins
Place the shaped dough pieces onto a steaming tray lined with parchment paper. Leave some space between each piece to allow them to expand. Steam the muffins over high heat for about 20 minutes.
5. Serve and enjoy
Once the muffins are cooked, remove them from the steamer and let them cool for a few minutes. Serve them warm and enjoy their soft and fluffy goodness.
In conclusion, Chinese steamed muffins are a delicious and easy-to-make snack that can be enjoyed at any time of the day. With this authentic recipe, you can recreate these beloved treats in the comfort of your own home. So go ahead and give it a try, and impress your friends and family with your homemade Chinese steamed muffins.
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