16 Chinese Steamed Mixed Vegetables Recipe Taste The Magic Today!

Published on: Mar 24, 2024

Steamed vegetables are a staple in Chinese cuisine, known for their simplicity and ability to retain the natural flavors and nutrients of the ingredients. This Chinese steamed mixed vegetables recipe is a perfect dish for those looking for a healthy and flavorful addition to their meals. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and colorful dish that is sure to impress your family and friends.

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Ingredients:

1. Assorted Vegetables

When it comes to choosing the vegetables for this dish, you can be as creative as you want. Leafy greens like bok choy or spinach, crunchy veggies like carrots and broccoli, and soft vegetables like mushrooms and eggplant are all great options. Make sure to choose a variety of colors to make the dish visually appealing and to get a good mix of nutrients.

2. Soy Sauce

Soy sauce is a staple in Chinese cooking and adds a savory and slightly sweet flavor to the vegetables. You can use either light or dark soy sauce, depending on your preference. Just make sure to use a good quality soy sauce for the best taste.

3. Garlic and Ginger

These two ingredients are essential in Chinese cooking and add a depth of flavor to the dish. Garlic adds a pungent and slightly sweet taste, while ginger adds a warm and spicy kick. Make sure to finely chop these ingredients to infuse the vegetables with their flavors.

4. Sesame Oil

Sesame oil is another staple in Chinese cooking and adds a nutty and slightly sweet flavor to the dish. It also helps to bring all the flavors together and gives the vegetables a shiny and appetizing appearance.

Instructions:

1. Prepare the Vegetables

Wash and chop the vegetables into bite-sized pieces. Make sure to remove any excess water from the vegetables, as this can cause them to become too soggy when steamed.

2. Create a Steaming Setup

Fill a large pot with water and place a steamer basket on top. If you don't have a steamer basket, you can use a colander or metal strainer that fits inside the pot. Just make sure that the vegetables are not touching the water, as they should be steamed, not boiled.

3. Add the Vegetables to the Steamer

Place the vegetables in the steamer basket in a single layer. If you have a variety of vegetables, you may need to steam them separately, as different vegetables have different cooking times.

4. Prepare the Sauce

In a small bowl, mix together soy sauce, minced garlic, minced ginger, and sesame oil. This will be the sauce that you will drizzle over the vegetables after they are steamed.

5. Steam the Vegetables

Cover the pot and turn the heat to high. Let the vegetables steam for 5-10 minutes, depending on the type of vegetables you are using. You can check if they are done by poking them with a fork – they should be tender but still have a slight crunch.

6. Serve and Enjoy

Remove the vegetables from the steamer and place them on a serving dish. Drizzle the sauce over the vegetables and toss gently to coat them evenly. Serve hot as a side dish or as a light and healthy main dish. Enjoy your delicious and nutritious Chinese steamed mixed vegetables!